Leaves, or part thereof, ground or coarse Coarse parsley, 10 metric tons / 20 cu ft, 20 metric tons / 40 cu ft. Parsley leaf, 5 metric tons / 20 cu ft, 2-4mm precipitate, beautiful green color, fine purity. 99%. Natural light or dark green. Smell and taste good. FM-free, bug-free. humidity max. 5%. Packing in new PP bags of about 25 or 50 kg each.
A Grade, High Quality, Parsley contains several important nutrients, such as vitamins A,, and C. It's also a good source of the minerals calcium, iron, magnesium, and potassium.
Rich in Nutrients
Calories: 2.
Vitamin A: 12% of the Reference Daily Intake (RDI)
Vitamin C: 16% of the RDI.
Vitamin K: 154% of the RDI.
Product Forms: Crushed leaves, Tea Bag Cut (TBC), Ground and Seeds
Packages: Paper Bags Polypropylene Bags
Weight: 20 KGs net and depends on the product form.
Automated or sun dried Parsley leaves with high quality 99% pure 100%.avoid salmonella and shigella.also no pesticides except limited permioted percent according to ministry of agriculture analysis.SGS inspection.ISO 22000 &Iso90001
Parsley curly leaves are a popular herb known for their vibrant green color and distinct flavor They add a fresh and aromatic touch to a variety of dishes making them a staple in many culinary traditions Whether used as a garnish ingredient or even as a standalone herb parsley curly leaves bring a delightful burst of freshness to any plate
Standard packages 20 kg per bag
20 FT container might load up to 5 ton
40 FT container might load up to 10 ton
40 HC container might load up to 105 ton
Leaves, or part thereof, ground or coarse Coarse parsley, 6 metric tons / 20 cu ft, 14 metric tons / 40 cu ft. Parsley leaf, 1.5 metric tons / 20 cu ft, 2-4mm precipitate, beautiful green color, fine purity. 99%. Natural light or dark green. Smell and taste good. FM-free, bug-free. humidity max. 5%. Packing in new PP bags of about 25 or 50 kg each.
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as an herb, and a vegetable.
