Lemon Grass
Botanical Name ( Cymbopogon Citratus )
Alternative names
Citronella
Arabic name
Available Form:
Lemon Grass cut ( Size as required )
Lemon Grass fine cut ( T.B.C )
Season : Available all the Year
Packaging
15kg paper bags or 20kg polypropylene bags
Specifications
Purity
99% purity, Admixing 1%, 5% moisture
Process of Crop
Collected from farms, sun dried or machine dried at 8% humidity. Packing as tea bags crushed or leaves as per order
Shipping Method
20ft containers (6 Metric Tons) 40ft containers (13 Metric Tons)
Uses
CULINARY USES:
It is used in many Thai dishes and is used in combination with garlic, coriander and chilies.
MEDICAL USES:
It is a stomach soother and also an excellent insect repellant. It reduces cholesterol levels. Furthermore it relieves stomach aches, bladder disorders and vomiting.
BEAUTY AND BODY USES:
I can be used in bath water for a soothing aromatherapy experience
Lemon Grass
Botanical Name ( Cymbopogon Citratus )
Alternative names
Citronella
Arabic name
Available Form:
Lemon Grass cut ( Size as required )
Lemon Grass fine cut ( T.B.C )
Season : Available all the Year
Packaging
15kg paper bags or 20kg polypropylene bags
Specifications
Purity
99% purity, Admixing 1%, 5% moisture
Process of Crop
Collected from farms, sun dried or machine dried at 8% humidity. Packing as tea bags crushed or leaves as per order
Shipping Method
20ft containers (6 Metric Tons) 40ft containers (13 Metric Tons)
Uses
CULINARY USES:
It is used in many Thai dishes and is used in combination with garlic, coriander and chilies.
MEDICAL USES:
It is a stomach soother and also an excellent insect repellant. It reduces cholesterol levels. Furthermore it relieves stomach aches, bladder disorders and vomiting.
BEAUTY AND BODY USES:
I can be used in bath water for a soothing aromatherapy experience
1. Grade: TOP GRADE
2. Size: Depend on Customers Needs
3. Certification: ISO9001, ISO22000
4.Drying Process :"SD" Sun dried
5.Place of Origin:Egypt
6.Foreign Materials:No Foreign Materials or Ash 0%
7. Moisture : 5% Max
8.Aroma: Pungent Sweet
9.Loading Period:15 days from from signing the contract
10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
11.Supply Ability :50 Tons Per month
12.Shelf Life::3 years
13.Flavor:Characteristic flavor
1. Grade: TOP GRADE
2. Size: Depend on Customers Needs
3. Certification: ISO9001, ISO22000
4.Drying Process :"SD" Sun dried
5.Place of Origin:Egypt
6.Foreign Materials:No Foreign Materials or Ash 0%
7. Moisture : 5% Max
8.Aroma: Pungent Sweet
9.Loading Period:15 days from from signing the contract
10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
11.Supply Ability :50 Tons Per month
1. Grade: TOP GRADE
2. Size: Depend on Customers Needs
3. Certification: ISO9001, ISO22000
4.Drying Process :"SD" Sun dried
5.Place of Origin:Egypt
6.Foreign Materials:No Foreign Materials or Ash 0%
7. Moisture : 5% Max
8.Aroma: Pungent Sweet
9.Loading Period:15 days from from signing the contract
10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
11.Supply Ability :50 Tons Per month
12.Shelf Life::3 years
13.Flavor:Characteristic flavor
1. Grade: TOP GRADE
2. Size: Depend on Customers Needs
3. Certification: ISO9001, ISO22000
4.Drying Process :"SD" Sun dried
5.Place of Origin:Egypt
6.Foreign Materials:No Foreign Materials or Ash 0%
7. Moisture : 5% Max
8.Aroma: Pungent Sweet
9.Loading Period:15 days from from signing the contract
10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
11.Supply Ability :50 Tons Per month
1. Grade: TOP GRADE
2. Size: Depend on Customers Needs
3. Certification: ISO9001, ISO22000
4.Drying Process :"SD" Sun dried
5.Place of Origin:Egypt
6.Foreign Materials:No Foreign Materials or Ash 0%
7. Moisture : 5% Max
8.Aroma: Pungent Sweet
9.Loading Period:15 days from from signing the contract
10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
11.Supply Ability :50 Tons Per month
12.Shelf Life::3 years
13.Flavor:Characteristic flavor
1. Grade: TOP GRADE
2. Size: Depend on Customers Needs
3. Certification: ISO9001, ECOA
4.Drying Process :"SD" Sun dried
5.Place of Origin:Egypt
6.Foreign Materials:No Foreign Materials or Ash 0%
7. Moisture : 5% Max
8.Aroma: Pungent Sweet
9.Loading Period:15 days from from signing the contract
10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
11.Supply Ability :50 Tons Per month
The Latin name of basil: Ocimum Basilicum L.
The scientific name of basil: Ocimum Basilicum L.
Partial use: leaves (crushed, whole), seeds
Basil HS code: 1211
Smell and taste of basil: aromatic, typical
The origin of basil: Egypt
Basil color: green-brown
Harvest: traditional basil and organic basil
Basil photos: available
Crop time, harvest plan, basil season: available all year round
Standard packages of basil: 20 kg PP bags
How to tons a 20-foot container load of basil: 6 tons a 20-foot container load
An ounce of basil: 11
Tons of 40 oz container load of basil: 12 tons
Basil Ad: Herbs, Medicinal Plants, Aromatherapy, Herbal Tea, Ingredients, Spices, Flavor, Spices, Dried Vegetables
Basil use, basil benefits, basil applications:
Basil oil contains a large amount of estragol, along with the linalool compound
Basil is often used in salads for its spicy scent and aroma
Product Name: Dried Marjoram Leaves
Processing Type: Drying
Drying Process: SD Sun dried
Color: Green
Place of Origin: Egypt
Loading Quantity: (6MT / 20'FCL) or (12MT / 40'FCL)
Supply Ability: 50MT per Month
Loading Period: 15 days from signing the contract
Product Description: Egyptian lemongrass,
length 5 mm (0.5 cm) to 10mm
The Latin name of lemongrass: Cymbopogon
The scientific name of lemongrass: Cymbopogon
Lemon Grass Part used: grass. 5 mm, 10 mm
Lemon Grass HS code:1211
Smell and taste of lemongrass: aromatic, typical
Origin of lemongrass: Egypt
Color of lemongrass: greenish
Harvest: conventional lemongrass and organic
lemongrass
Crops time, harvest plan, the season of lemongrass:
Available throughout the year.
Lemon Grass standard packages 20 kg per bag,
10kg per carton.
Product Description: Egyptian parsley leaves, machine dried, sun-dried, flat parsley.
The Latin name of parsley: Petroselinum crispum.
The scientific name of parsley: Petroselinum crispum.
Parsley Part used: leaves (crushed, whole)
Parsley HS code :1211
Smell and taste of parsley: aromatic, typical
Origin of parsley: Egypt
Color of parsley: light green up to dark green
Harvest: conventional parsley and organic parsley
Crops time, harvest plan, the season of parsley:
Available throughout the year
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