Product name: Softener Water Salt
HS Code: 250100
Packing: 25,50 kg bags
High-quality tablet salt produced according to the latest international specifications
It is used in the process of activating the resin used to remove water hardness in industrial companies, steam and electricity generation plants, major hotels, and domestic uses (dishwashers).
Why are salt tablets important in removing water hardness?
- Because it does not cause problems for the resin during the recharging process and does not form any deposits with ammonia and magnesium.
- It has an ideal shape and size for the reaction
- has the characteristics of flowing easily,
- the ease of water flow through the formation of a homogeneous solution,
- Free from insoluble impurities
- Easy to transport and store
- prolonging the dissolution time to increase the ion exchange of the resin.
Product name: Dried Black Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.
Black Lemon Dry Method: Black Lemon:
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor.
Uses:
Dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost all dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
Product name: Black Dry Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.
Black Lemon Dry Method: Black Lemon:
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor.
Uses:
Dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost all dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
The benefits of dried limes:
1) it is very useful for women after delivery because it gives her many Vitamins and nutritional elements that they lost during the pregnancy and after the delivery so the dried limes can enhance their immune system, and save them from inactivity, fatigue, exhaustion, and increases her activity and vitality, which helps her to take care of her child better.
2) it contributes to the disposal of water that is in the body and exists especially in the lower limbs and abdomen and causes swelling in these areas, in addition to the difficulty in mobility and movement.
Product name: Dry Black Lime
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.
Black Lemon Dry Method: Black Lemon:
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor.
Flavor:
The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, it is slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation.
The benefits of dried limes:
First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons on the heart muscle, and its ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.
Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside
Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories
Black Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000
Dried lime has many names and it depends on the country in which it is used like black lime; Noomi Basra in (Iraq), Limoon Amani in (Iran); Loomi in (Oman) dried Lime is a lemon that has lost all its water throughout it under the sun and you can use it sliced or ground and it is considered in the middle east area as a spice
What is the way of drying Black Lemon:
Dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven.
Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines and trained labor
The benefits of dried limes:
1) dried lemon helps to prevent various heart diseases, because of the benefits of black lemons on the heart muscle, and its ability to regulate blood pumping also doctors advice using it as a treatment for heart palpitations.
2) it helps in expel harmful bacteria in the digestive system and collect the accumulated waste and toxins in various parts of the body and expels them outside
3) although it has the ability to get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories.
Keywords: Dried Black Lemon / Black Lemon / Dry Lemon
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Product name: Dehydrate lemon
HS Code: 08055000
Color: Black Lemon & Sun Dried Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has a better taste than Lemon because it less sour
1- The way of drying sun-dried Lemon
- The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way
2- Black Lemon
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven
Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor.
Flavor:
The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation
Uses:
The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
The benefits of dried limes:
First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.
Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside
Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories
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Black Lemon & Sun Dried Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour
1- The way of drying sun-dried Lemon
- The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way
2- Black Lemon
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven
Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor.
Flavor:
The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation
Uses:
The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
The benefits of dried limes:
First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations.
Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside
Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories
NO BROKERS PLS
FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)
Sun Dried Tomatoes
Keywords: Tamatem / Dehydrating Tomatoes / Dried Tomatoes / Sun-Dried Tomatoes / Sun Dried Tomato / Sun Dry Tomato / Semi-dry Tomatoes / Semi-dry Tomato
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
Season: in Winter (especially)
Packing: 10 kg carton box
Cultivation: Common
Sun Dried Tomatoes Moisture: 20% almost
Dried method: in Air dried (sun dried in an open area).
Time for drying in Summer: 4-5 days
Time for drying in Winter: 8:10 days
- Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes.
- Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year.
And since Egypt has a warm, sunny climate, this allows tomatoes to be dried not only in the summer but also in the winter, as the natural sun is used to dry tomatoes without gas or electric ovens, and this reduces the cost of drying in Egypt in winter.
How are Sun-dried Tomatoes done?
- Tomatoes were sundried when their water fortified and become ripe after staying a long time drying in the sun.
- In order to get good quality, Bulk Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting them in the sun. To complete the procedure of sun drying, the tomatoes spend between 4-10 days in the sun (according to the season and its sun strong)
- Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes/tomato plants turned into one kilogram of sun-dried tomatoes.
- After the process, the tomatoes do not lose their nutritional value. Tomatoes/tomato plants are rich in antioxidants, lycopene, and C vitamin. The last product has salt between 2-6%.
- Sun-Dried Tomatoes/tomato plants are added to many food recipes and have different shapes and colors.
- Sun-Dried Tomatoes/tomato plants contain a good flavor than fresh tomatoes, besides additives or preservatives of extra flavoring.
Amazing health benefits of Sun Dried Tomatoes:
1) Can protect from cancer because of the Lycopene it contains.
2) Protect our sight because of Lutein and Zeaxanthin it contains.
3) Can take care of our immune system because it got copper.
4) Contain more potassium per part than a banana.
5) It contains manganese which is important for detoxing our bones and liver.
Model: 2001
STANDRD LOT SIZE :200 PIC
Product Dim:
h x l x w cm 33 x 23 x 23
Carton Dim:
h x l x w cm 34 x 24 x 24
Net Weight: 3Kgm
Gross weight: 3.3Kgm
