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Fresh Mango is a premium tropical fruit harvested at the appropriate maturity stage and carefully sorted, graded and packed for domestic and international markets. Mangoes are known for their sweet, juicy flesh, attractive color and distinctive tropical aroma. Multiple commercial varieties can be supplied according to buyer requirements.

Color : Green, yellow, orange or red depending on variety and maturity
Taste : Sweet, juicy and naturally aromatic
Fruit Weight : Approximately 200�??600 g, depending on variety and grade
Size : Approximately 6 - 12 cm, according to variety
Quality : Fresh, firm, mature and commercially sound

Green Peas are fresh, naturally sweet peas harvested at the appropriate maturity stage and carefully sorted and graded for quality. They can be supplied as fresh or frozen products, depending on buyer requirements, and are suitable for retail, wholesale, food service and food-processing applications.

Form : Fresh / Frozen / Shelled
Color : Bright natural green
Taste : Naturally sweet and characteristic
Appearance : Uniform, clean and well-developed peas
Quality : Fresh, firm and commercially sound
Processing : Sorting, grading, shelling and freezing where applicable

Fresh Spinach is a nutritious leafy green vegetable harvested at an appropriate maturity stage and carefully cleaned, sorted and packed to preserve its freshness, natural color, texture and nutritional quality. It is suitable for retail, wholesale, food service, restaurants, catering and food-processing applications.

Texture : Tender, crisp and fresh
Quality : Clean, fresh and commercially sound
Appearance ; Uniform green leaves with minimal physical damage
Foreign Matter : Free from visible foreign matter
Defects : Free from significant yellowing, decay, mold and pest damage

Mixed fruits

Premium Frozen Fruits & Vegetables Your Trusted Partner in IQF Excellence
We offer a comprehensive range of premium frozen products, processed using state-of-the-art IQF (Individually Quick Frozen) technology. This advanced method ensures that every piece retains its original flavor, vibrant color, and maximum nutritional value, providing a "fresh-from-the-field" experience all year round.

We provide a diverse selection of fruits and vegetables, available in various cuts and specifications:
Vegetables:

Core Greens: Spinach (leaves or minced), premium Broccoli florets, Cauliflower, and traditional Molokhia.

Legumes: Green Peas, Broad Beans, and Green Beans (whole or cut).

Exotic & Specialty: Okra (various sizes/calibers), Artichokes (hearts, bottoms, or quarters), and Eggplant.

Tubers & Roots: Diced or sliced Carrots, Taro (cubes), and Sweet Potatoes.

Mixed Vegetables: Classic mixes (e.g., peas & carrots), soup starters, and gourmet blends like Ratatouille or Saute.

Fruits:

Strawberries: Meticulously selected, available in calibrated sizes from 15mm to 45mm.

Mango: Succulent slices, chunks, or cubes.

Pomegranate: High-quality frozen arils rich in antioxidants.

We offer maximum flexibility to suit your business model:

Our Brands: Access our established, high-quality labels ready for distribution.

Private Label (PL): We specialize in manufacturing for your own brand. We work closely with your team to deliver customized processing and packaging that meets your specific brand standards.

Supporting your international trade needs, we provide flexible delivery options ranging from FOB (Free on Board) to DAP (Delivered at Place). Whether you manage your own freight or require door-to-door delivery, we ensure a seamless supply chain.

Packaging Options
Retail: 400g, 800g, and 1kg bags.
Food Service / Bulk: 2.5kg, 10kg, and 25kg bulk options.

We guarantee full traceability from the rich Egyptian fields to the final destination. Contact us today to discuss your specific requirements.
The added photos are for illustrative purposes only and were created by us for our own internal use.

IQF Frozen Strawberries
IQF (Individually Quick Frozen) strawberries are produced using rapid freezing technology for individual fruits, which preserves their natural shape, color, flavor, and nutritional value.

Key Features:

Quality & Varieties: The fruit is carefully selected and harvested at peak ripeness. The process includes manual sorting to ensure the highest product standard (Grade A). The Festival variety is one of the most popular Egyptian exports meeting EU specifications.

Sizing: Available in calibrations ranging from 15 mm to 45 mm, making them suitable for everything from the confectionery industry to retail.

Packaging Specifications (10 kg):Bulk: Polyethylene bags packed inside a master carton with a net weight of 10 kg.

Retail/Foodservice: Customizable configurations such as 2.5 kg, 1.0 kg, 400 gm.

Standards & Certifications: Production adheres to EU specifications, supported by food safety and quality certifications including BRC, ISO, GLOBALGAP, and SMETA.

Thanks to the IQF method, the strawberries do not clump into blocks. This allows for easy dosing, making them ideal for smoothies, desserts, yogurts, and cake decorations.

Olive Product Range
We can offers a comprehensive selection of premium table olives, processed to meet the highest international standards:

Green Olives: Available as Whole, Pitted, and Sliced.

Black Olives: Available as Whole, Pitted, and Sliced.

Kalamata Olives: Naturally dark, intensely flavored olives offered in traditional brine.

Packaging Options:
Our products are available in a variety of formats to suit retail, food service, and industrial needs:

Glass Jars: 212 ml, 370 ml (short and tall), 720 ml, and 1050 ml.

Tin Cans: Retail sizes (400g, 420g, 800g) and large catering sizes (A9, A10, A12).

PET Plastic Jars: Lightweight and durable options for various markets.

Bulk Packaging: Barrels and plastic pails for industrial use.

Logistics and Supply Chain
Through full vertical integration, we ensure quality control from the farm to the final destination:


Quality Certifications
Production processes are governed by the worldâ??s most stringent quality and safety management systems:

Food Safety: BRC Food Certificated and ISO 22000:2018 (Food Safety Management System).

International Standards: FDA registered.

Management & Safety: ISO 14001:2015 (Environmental Management) and ISO 45001:2018 (Occupational Health and Safety).

Dietary & Religious Compliance: HALAL and KOSHER certified.

Product Integrity: 100% Natural, GMO-Free, and BPA-free packaging options.

Egyptian produckt.
In-house photography for internal use.

Cured and graded for uniform size and long shelf life over long-haul transit.

Sweet Potatoes are nutritious root vegetables harvested at optimum maturity and carefully sorted, graded and packed for domestic and international markets. They are available in different varieties, sizes and skin/flesh colors, including orange, white, yellow and purple types. Suitable for retail, wholesale, food service and food-processing applications.

Varieties : Orange, white, yellow, purple and other commercial varieties
Shape : Oval, elongated or tapered
Skin Color : Brown, red, cream, purple or customized variety
Flesh Color : Orange, white, yellow or purple
Taste ; Naturally sweet and characteristic
Size : Approximately 100 - 500 g per piece, according to grade

Composition: 100% alfalfa
Origin: Egypt
Pellets Diameter (mm): 4, 6
Protein: 16%
RFV: 120 - 140
Moisture: < 12%
Ash: < 12%

Composition: 100% alfalfa
Origin: Egypt
Pellets Diameter (mm): 4, 6
Protein: 19%
RFV: 140 - 170
Moisture: < 12%
Ash: < 12%

We offer a diverse variety of peppers preserved in brine, sourced directly from their integrated farms in Egypt:

Jalapeano Peppers:
Available as Sliced Green Jalapeano and Whole Green Jalapeano .
Characterized by a crisp texture and consistent heat level.

Lombardi & Pepperoncini:
Sliced Lombardi Peppers and Whole Pepperoncini (Lambardi).
Ideal for Mediterranean salads and garnishes.

Specialty Peppers:
Pickled Cherry Peppers: Small, round, and flavorful.
Mexican Peppers: Specifically prepared for spicy culinary applications.
Mild Banana Pepper Rings: A milder, tangy alternative for sandwiches and toppings.

Packaging Options for Every Sector
We provide flexible packaging solutions tailored for retail, HoReCa (food service), and industrial use:

Retail & Gourmet:
Glass Jars: 212ml, 370ml (Short & Tall), 720ml, and 1050ml.
PET Jars: Transparent and lightweight for modern retail.

Food Service & Wholesale:
Tin Cans: 400g, 420g, 800g, A10, and A12 formats.
Plastic Pails: Durable buckets for high-volume kitchens.

Industrial:
Barrels: Large-scale packaging for food processors.

All logistics and production processes are certified by BRC Food, FDA, ISO 22000:2018, Halal, and Kosher.

Private Label Expertise: We offer "tailor-made" solutions, allowing you to launch these premium peppers under your own brand with customized packaging.
Photos taken by us for our own use.

Crops remove nutrients from soil. However, the soil is not an eternal supplier of nutrients required for crops growing on it. There is always a need to supplement the nutrient supply to crops through external sources. Excess usage of fertilizers has lead to imbalance of the available nutrients and has caused an increase in chemical loads in the soil and water resources both surface and groundwater directly resulting in loss of yield and revenue for the farmers.

Billa Fort NPK( 22-22-22+TE) is a complete water soluble, ideal fertilizer which provides all major macronutrients N-P-K in a balanced ratio to the plants through foliar spray or fertigation at the time of maximum requirement with the lowest losses. Billa Fort NPK( 22-22-22+ TE) can fulfill any deficiency of one or all three major plant nutrients and minimizes the cost on basal fertilizers.

Billa Fort NPK( 22-22-22+TE) increases net returns, lowers the cost of production per unit crop yield, minimizes the chemical load on the environment and enables the country to strengthen the fertilizer supplies in the event of their shortages or price escalation thereby ensuring a wiser and long lasting use.

Product Name: Billa Fort NPK(22-22-22+Te)
Chemical Properties
1-Nitrogen (N):22 % w/v
2-Phosphorus (P2O5):22 % w/v
3-Potassium (K2O):22 % w/v
Chemical Character: Chemical Neutral with Trace Elements Easy to Be Absorbed
Physical Properties Form : Suspension
Solubility Fully Water Soluble: (490g/liter)
PH (1g /100ml ): 6-6.5
TDS 10 g / L: 760 ppm
Color: Blue
Package: Plastic Gallon
Size: 20 Liter, 200 Liter, 1000 Liter, Custom demand
Place of Origin: Egypt

Our company is engaged in Manufacturing a qualitative range of Potassium Nitrate Powder or Nitrate Of Potash Billa Fort NPK( 6-0-46+TE) .Our offered nitrate is used in Fertilizer, chemical and medical industry. The provided nitrate is processed making use of quality assured chemical compounds and pioneered technology under the vigilance of adept professionals according to the set international industry standards. In order to ensure its effectiveness, the provided nitrate is tested on several quality parameters by our quality inspectors.

Features: Also Known as a Nitrate of Potash. Color Less and crystalline material. Fully Soluble in water, insoluble in anhydrous alcohol. High concentration of Nitrogen and Potassium Fertilizer Ideal for use in Hydroponic, Fertigation, Drip and Foliar Fertilizer Application Highly recommended for Fruits, vegetable and Flowers crop. Food Preservation, Ceramic Industry, Firecrackers, Thermal Storage and Glass Production.

Billa Fort NPK(6-0-46) increases net returns, lowers the cost of production per unit crop yield, minimizes the chemical load on the environment and enables the country to strengthen the fertilizer supplies in the event of their shortages or price escalation thereby ensuring a wiser and long lasting use.

Product name : Billa Fort NPK( 6-0-46+TE)
Chemical Properties :
1-Nitrogen (N):6%w/v
2-Phosphorus (P2O5):0%w/v
3-Potassium (K2O):46%w/v
Chemical Character : High Potassium(K2O) with Trace Elements Easy to Be Absorbed
Physical Properties Form : Powder
Solubility Fully Water Soluble : Fully Water Soluble (180g/liter)
PH (1g /100ml ): 4-4.5
Moisture : 0.5%
TDS 10 g / L: 810 ppm
Color: Pink
Package: Woven bag
Size: 25 kg.
Place of Origin: Egypt

0Manganese is a plant disorder that is often confused with, and occurs with, iron deficiency. Most common in poorly drained soils, also where organic matter levels are high. Manganese may be unavailable to plants where pH is high.

Affected plants include onion, apple, peas, French beans, cherry and raspberry, and symptoms include yellowing of leaves with smallest leaf veins remaining green to produce a chequered effect. The plant may seem to grow away from the problem so that younger leaves may appear to be unaffected. Brown spots may appear on leaf surfaces, and severely affected leaves turn brown and wither
Manganese deficiency can be easy to spot in plants because, much like magnesium deficiency, the leaves start to turn yellow and undergo interveinal chlorosis

Product Name: Billa Magnesium 8 %
Chemical Properties :
1-(8% w/v) Magnesium complexes with organic substances
Chemical Character: Chemical Trace Elements Easy to Be Absorbed
Physical Properties Form : Powder
Solubility Fully Water Soluble: Full soluble
PH (1g /100ml ): 6-6.5
TDS 10 g / L: 515 ppm
Color: White
Package: Plastic Gallon
Size: 1 kg, 20 kg, Custom demand
Place of Origin: Egypt

1. Although a major part of plant biomass is underground, we know little about the contribution of different species to root biomass in multispecies communities. We summarize studies on root distributions and plant responses to species-specific soil biota and formulate three hypotheses to explain how root responses may drive species coexistence and ecosystem productivity.

2. Recent studies suggest that root growth of some species may be stimulated in species mixtures compared with monocultures without hampering the growth of other species, leading to belowground overyielding. Further studies suggest that these responses are the result of reduced impairment of growth by species-specific plant pathogens that accumulate in monocultures.

3. First, we hypothesize that due to pathogen-constrained growth, monocultures are under rooted, i.e. they do not have enough roots for optimal acquisition of nutrients. Although elevated root production in mixtures represents a cost to the plant, improved nutrition will eventually result in improved plant performance.
4. Second, due to the plant species specificity of the soil biotic communities, we suggest that plant species in mixtures develop an intransitive competitive network in which none of the species is competitively superior to all other species. Competitive intransitivity is proposed as a mechanism of species coexistence.

Product name : Billa Fort 8-8-8
Chemical Properties :
1-Nitrogen (N):8%w/v
2-Phosphorus (P):8%w/v
3-Potassuim (K2o):8%w/v
4- Liquid Contents (Auxins-Organic acids -Chitosan - Cytokine - Organic . phosphorus)
Physical Properties Form : Liquid
Solubility Fully Water Soluble : Fully Water Soluble
PH (1g /100ml ): 7-8
TDS 10 g / L: 700 ppm
Color:  Black
Package: plastic bottle Drum
Size: 1 Liter, 20 Liter, 200 Liter, 1000 Liter
Place of Origin: Egypt

Among the mineral nutrient elements, nitrogen is a kind of macronutrient. Most plant species are able to absorb and assimilate nitrate (NO3 ), ammonium (NH4 +), urea and amino acids as nitrogen sources. Most soils do not have sufficient N in available form to support desired production levels.

Therefore, addition of N from fertilizer is typically needed to maximize crop yields. Many kinds of N fertilizers are used which contain varying forms of N such as NO3 â??â??N, NH4 +â??N and urea. However, NO3 â?? form of nitrogen is the predominant form of N absorbed by plants, regardless of the source of applied N (Breteler and Luczak, 1982). This preference is due to several autotrophic soil bacteria, which rapidly oxidize NH4 + to NO2 â??, and then to NO3 â?? in warm, well?aerated soils. Even though NO3 is the most available form of N to plants, it can be more readily lost from the root zone because it is very mobile and easy to leach. This economically and environmentally undesirable process perpetuates a large amount of the uncertainty associated with N fertilizer management.

In the soil solution, nitrate is carried towards the root by bulk flow and is absorbed into the epidermal and cortical symplasm. Within the root symplasm, nitrate has four fates: (1) reduced to nitrite by the cytoplasmic enzyme nitrate reductase; (2) efflux back across the plasma membrane to the apoplasm; (3) influx and stored in the vacuole.

Product name : Billa Pho Power
Chemical Properties :
1-Nitrogen (N):8%w/v
2-Phosphorus (P):22%w/v
3- Amino Acids :10%w/v
4- Ammonium Tetrombybate
5- Vitamin B1
6- Vitamin B2
7- Vitamin B6
8- Vitamin B12
Physical Properties Form : Liquid
Solubility Fully Water Soluble : Fully Water Soluble
PH (1g /100ml ): 8-8.5
TDS 10 g / L: 980 ppm
Color:  Yellow
Package: plastic bottle Drum
Size: 1 Liter, 20 Liter, 200 Liter, 1000 Liter
Place of Origin: Egypt

â??Micronutrients are elements which are essential for plant growth, but are required in much smaller amounts than those of the primary nutrients; nitrogen, phosphorus and potassium. The micronutrients are boron (B),copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), zinc (Zn), and chloride (Cl). While chloride is a micronutrient, deficiencies rarely occur in nature, so discussions on supplying micronutrient fertilizers are confined to the other six micronutrients.

Deficiencies of micronutrients have been increasing in some crops. Some reasons are higher crop yields which increase plant nutrient demands, use of high analyses NPK fertilizers containing lower quantities of micronutrient contaminants, and decreased use of farmyard manure on many agricultural soils. Micronutrient deficiencies have been verified in many soils through increased use of soil testing and plant analyses.

The most common method of micronutrient application for crops is soil application. Recommended application rates usually are less than 10 lb./acre (on an elemental basis), so uniform application of micronutrient sources separately in the field is difficult. Therefore, both granular and fluid NPK fertilizers are commonly used as carriers of micronutrients. Including micronutrients with mixed fertilizers is a convenient method of application and allows more uniform distribution with conventional application equipment. Costs also are reduced by eliminating a separate application.

Product name : Billa Mix
Chemical Properties :
1-Zinc (Zn):0.5%w/v
2-Iron (Fe):5%w/v
3-Copper (Cu):1%w/v
4-Sulfur (S):5%w/v
5-Molybdenur (Mo):0.85%w/v
6-Citric Acid:1%w/v
7-Scorbic Acid:0.5%w/v
Physical Properties Form : Liquid
Solubility Fully Water Soluble : Fully Water Soluble
PH (1g /100ml ): 5-6
TDS 10 g / L: 900 ppm
Color:  Yellow
Package: plastic bottle Drum
Size: 1 Liter, 20 Liter, 200 Liter, 1000 Liter
Place of Origin: Egypt

Calcium is a main constituent of the cell walls and membranes. When it is in short supply, cell division and the development of the growing point and root tips are affected. Calcium plays a key role in protecting the cell from toxins and in slowing the aging process. Adequate fruit calcium assists in longer storage life and helps stored fruit resist a range of breakdown conditions and rots including, internal breakdown, low temperature breakdown, water core, lenticel breakdown, as well as bitter pit.

Boron is needed for the movement of sugars within the plant and in the formation of new cells in growing points of shoots and roots. It is also associated with some of the functions of calcium. Boron affects pollination and the development of viable seeds which in turn affects the normal development of fruit, particularly in grapes and strawberries. A shortage of boron also directly causes cracking and distorted growth in fruit.
â??
Billa CalBor Calcium & Boron Complex is organically chelated with lignosulphonate that assists in the absorption of Calcium and Boron into the leaf of the plant in the most rapid and efficient manner. The Calcium & Boron Complex is a foliar liquid fertilizer developed by Agmin Chelates.

Product name : Billa Magpot
Chemical Properties :
1-Nitrogen (N):10 %w/v
2-Potassium (K2o):5%w/v
3-Magnesium (Mg):8%w/v
4- Sulphur (S):1.8%w/v
Physical Properties Form : Liquid
Solubility Fully Water Soluble : Fully Water Soluble
PH (1g /100ml ): 5-6
TDS 10 g / L: 850 ppm
Color:  Yellow
Package: Plastic bottle Drum
Size: 1 Liter, 20 Liter, 200 Liter, 1000 Liter
Place of Origin: Egypt

Industrially, ferrous sulfate is mainly used as a precursor to other iron compounds. It is a reducing agent, and as such is useful for the reduction of chromate in cement to less toxic Cr compounds. Historically ferrous sulfate was used in the textile industry for centuries as a dye fixative. It is used historically to blacken leather and as a constituent of ink. The preparation of sulfuric acid ('oil of vitriol') by the distillation of green vitriol Iron sulfate has been known for at least 700 years.
Iron sulfate is sold as ferrous sulfate, a soil amendment for lowering the pH of a high alkaline soil so that plants can access the soil's nutrients.
In horticulture it is used for treating iron chlorosis. Although not as rapid-acting as ferric EDTA, its effects are longer-lasting. It can be mixed with compost and dug into the soil to create a store which can last for years. It is also used as a lawn conditioner, and moss killer.

Product Name: Billa Ferrous 13 %
Chemical Properties :
1-(7% w/v) Coated Ferrous with Organic substances
2-(6% w/v) EDTA Ferrous
Chemical Character: Chemical Trace Elements Easy to Be Absorbed
Physical Properties Form : Powder
Solubility Fully Water Soluble: Full soluble
PH (1g /100ml ): 6-6.5
TDS 10 g / L: 515 ppm
Color: White
Package: Plastic Gallon
Size: 1 kg, 20 kg, Custom demand
Place of Origin: Egypt

Several factors affect the amount and composition of salts in soils.
Irrigation water quality - The total amount of dissolved salts in the irrigation water, and their composition, influence the soil salinity. Therefore, various parameters, such as source water EC and its minerals content should be tested. 
Irrigation regimen and type of irrigation system - The higher the water quantity applied, the closer soil salinity is to irrigation water salts concentration. When the soil dries, the concentration of salts in the soil solution is increased.
Field's characteristics and agricultural history - A poorly drained soil might reach salinity level that is harmful to the plants and to the whole crop. A soil that was not flushed after a previous growing cycle might contain high level of accumulated salts. 


Product Name: Billa Remo Salt
Chemical Properties :
1-(10.5% w/v) Nitrogen
2-(8% w/v) Magnesium
3-(10% w/v) Calcium
Chemical Character: Chemical liquid Elements Easy to Be Absorbed
Physical Properties Form : Liquid
Solubility Fully Water Soluble: Full soluble
PH (1g /100ml ): __
TDS 10 g / L: __
Color: Yellow
Package: Plastic Gallon
Size: 1 Liter, 5 Liter , 200 Liter, Custom demand
Place of Origin: Egypt