Find Verified Imported Grapes Suppliers, Manufacturers and Wholesalers

Grapes

There are two basic types of grapes, American and European. Today, both are grown in the United States, but the European grapes are more popular and versatile. Seeded varieties are thought to have better flavor than seedless, but Americans—who tend to eat grapes as a snack rather than as a dessert—seem to prefer the convenience of seedless grapes. The list that follows covers the major (and a few minor) varieties of grapes, both seeded and seedless, grown in this country.
Types of Grapes
Black Beauty (Beauty Seedless): These are the only seedless black grapes. They are spicy and sweet, resembling Concords in flavor.
Calmeria grapes: These pale green, oval grapes are so elongated that they are sometimes called Lady Finger grapes. They have a mildly sweet flavor, comparatively thick skin, and a few small seeds.
Cardinal grapes: A cross between the Flame Tokay and the Ribier, these large, dark red grapes have a pearly gray finish, a full, fruity flavor, and few seeds.
Champagne grapes (Black Corinth): These grapes are tiny, purple seedless fruits with a deliciously winy sweetness. They are called champagne grapes because someone thought the cluster of small grapes resembled champagne bubbles. In their dried form, these grapes are called currants. Note: These are not the dried fruit of the currant plant, but a mispronunciation of the grape’s name, Corinth.
Emperor grapes: These small-seeded red grapes may vary in color from red-violet to deep purple. Their flavor is mild and somewhat cherry-like (they have a lower sugar content than many other table grapes). Thick-skinned Emperors are good shippers and stand up well to consumer handling. They also store well, lengthening their period of availability.
Exotic grapes: These blue-black grapes are seeded and firm-fleshed, and resemble Ribiers.
Flame Seedless grapes: Second only to Thompson Seedless in quantity grown, these round, pink to red, seedless grapes are sweet-tart and crunchy.
Italia grapes (Italia Muscat): This variety has taken the place of the older Muscat varieties, which today are mainly used for making wine. Muscats are large, greenish-gold, seeded grapes with a winy sweetness and fragrance. The Italias have a milder flavor than the older varieties.
Perlette Seedless grapes: These round, crisp, green grapes have a frosty-white “bloom” on their surface.
Queen grapes: These large, firm grapes are rusty-red in color and have a mildly sweet flavor.

The lemon peel is full of nutrition. it has vitamin c to help build the immune system and citrus bioflavonoid for healthier circulation. it has been used to aid digestion, helping ease colic, indigestion, upset stomach, and vomiting. when added to herbal teas it gives an added aroma and enhances the taste.

Looking for a reliable, high-quality source for IQF Sweet Yellow Corn Kernel

We have opened export capacities for Grade A, high-brix sweet corn directly from our facility in Egypt.

Quick Specifications:
Quality Framework: Strict HACCP controls, Peroxidase negative, deep golden-yellow color, zero cob/silk remnants.
Compliance: 100% Non-GMO, fully compliant with European Union pesticide and heavy metal regulations.?Microbiology: TPC <100,000 cfu/g, E-Coli/Salmonella/Listeria completely Absent

Packaging Flexibility: Retail (400g), Foodservice (2.5kg), or Bulk (10kg) cartons. 100 cases per pallet.

Logistics: 18 months shelf life at -18°C or lower

We can provide technical data sheets, laboratory analysis reports, and customized FOB/CIF quotes based on your required volume. Let me know if you would like to receive a sample.

Looking to shore up your frozen vegetable inventory with clean, EU-compliant raw materials

We have open capacity for export-grade IQF 3-Way Mixed Vegetables (40% Carrot Cubes, 40% Cut Green Beans, 20% Peas) directly from Egypt.?Quick Specifications
Quality Framework: Strict HACCP control (Doc: FS.W/01/02), Peroxidase negative, =5% minor defects.

Regulatory: Fully compliant with EC 15662/2008 (Pesticides) & EC 1881/2006 (Heavy Metals). Non-GMO.
Microbiology: TPC <100,000 cfu/g, E-Coli/Salmonella/Staph completely Absent.?Logistics: 18 months shelf life at -18C.

Packed in 10 kg bulk (4x2.5kg) or 8 kg retail cases (20x400g), 100 cartons per pallet.

We can dispatch complete lab specs, formal corporate offers, and contract pricing upon receiving your destination port. Let us know if you would like to schedule a quick introductory call.

Looking for a reliable, fully certified supplier for your frozen fruit raw materials

We are pleased to offer premium Grade A IQF Whole Strawberries (Festival & Fortuna varieties) directly from Egypt.
Quick Highlights:
Quality: Grade A, Brix = 7%, high sizing uniformity (=10mm variance).
Certifications: FDA Registered, FSSC 22000, ISO 22000, ISO 9001, Halal & Kosher.
Compliance: Fully compliant with EU regulations for Pesticide Residues and Heavy Metals.
Processing: Laser/Optical sorted + Metal detected (Ferrous 2mm, Non-ferrous 2.5mm, Stainless 3.5mm).
Packaging: 10kg bulk or customized 4x2.5kg / 20x400g cartons with =50µ blue food-grade liners.
Shelf Life: 24 months stored at -18°C.

We are ready to provide Proforma Invoices, full laboratory specifications, and discuss competitive container-load pricing. Please let us know your required delivery port and packaging preferences.

Why do people eat sweet potatoes? Because they are sweet! A new variety, Evangeline, just released by the LSU AgCenter, will satisfy those who want a really sweet sweet potato. What makes Evangeline so special is its sugar profile with twice as much sucrose as Beauregard, another widely grown LSU AgCenter-developed variety. Evangeline does, however, have less maltose, a sugar produced during cooking. But this is a great tradeoff. People perceive sucrose (table sugar) as being much sweeter than maltose. Not only is Evangeline sweeter out of the oven, it also makes a great microwaved sweet potato. AgCenter research has shown it has twice the sucrose content and similar levels of maltose as Beauregard when microwaved. Evangeline also has excellent processing qualities, and the deep orange flesh color has wide appeal.

Nourdex for food industry is a leading company in various types of long and short pasta production. Our factory is certified by HACCP and ISO 9001 due to the company's full commitment to the quality and safety level . The company is using the latest Italian machinery equipped with the highest technology in the world to manufacture the finest types of pasta . We are medium scale supplier with annually sales $3.5m we are aiming to double our sales in the second quarter of the year . Exports of pasta are estimated at 9,000 to 12,000 tons per year equivalent to 30% of our total production which is 35,000 tons per year . We are looking forward to open channel with your company .

Price of product ( USD price or FOB price) :
USD 500 - 550 per ton

Key Specifications/Special Features ;
ONIONS are a member of the allium family of vegetables and herbs they vary in shape and color
They're essential kitchen vegetable, arguably the world's most widely used ingredient. Onion had an important role in Ancient Egypt as food, and symbols of eternal life.
raw or cooked – onions are super healthy.

Minimum Order Size and Packgaing details ;
SIZES : 40 - 120
Weight : Upon Request
Package : Upon Request M.O.Q 24 ton

Price of product ( USD price or FOB price) :
USD 550 - 600 USD

Product origin ;
Egypt

Key Specifications/Special Features ;
high in water and low in calories, fat, cholesterol, and sodium
Contain numerous antioxidants, that reduce the risk of Cancer.
Contain multiple, vitamin B, B1, B5, and B7 (biotin)
Manage Stress
Feature in a number of beauty productsCucumber is a member of the Cucurbitaceae family, along with squash and different kinds of melon.

Minimum Order Size and Packgaing details ;
SIZES: 15cm - 20cm
Weight : Upon Request
Package : Carton
FLIGHT M.O.Q 1 Ton15 Kg Telescope Carton
24 Ton in 40 ft. Ref. Container
with 1600 Cartons (80 x 20 Pallets)

Product Description ;
Festival-fortuna-winterstar

Price of product ( USD price or FOB price) :
USD 750 - USD 800 per ton

Product origin ;
Egypt

Key Specifications/Special Features ;
source of vitamins C and K, folic acid, manganese and potassium
Providing a good dose of fiber
Tighten the skin and prevent leukemia
Has a high level of antioxidants : sodium – free, fat – free, cholesterol – free, low – calorie food Payment Term ,DP
Delivery Time Shipment within 3 working day

Minimum Order Size and Packgaing details ;
Sizes : Small / Medium / Large
Weight : (250g*10)2.5kg -(400*12) 4.8 Kg
Package : Carton,
Flight M.O.Q 1 Ton

Product Description ;
Iceberg

Price of product ( USD price or FOB price) :
USD 500 - USD 550 per ton

Product origin ;
Egypt

Key Specifications/Special Features ;
iceberg lettuce known by its crunchy texture ,it lasts a long time in the fridge.
It's considered one of the main ingredients in salad preparations and Sandwiches. you can eat it either raw or cooked.ides significant amounts of vitamins A and K, C. It also provides calcium, potassium
Has a high water content, making it a refreshing choice during hot weather
Low in calories, sugar, and fat

Minimum Order Size and Packgaing details ;
Size : 450g - 700g
Weight : 7kg
Package : Carton--- FLIGHT M.O.Q 1 Ton---15 Kg Telescope Carton
24 Ton in 40 ft. Ref. Container
with 1600 Cartons (80 x 20 Pallets)

wheat flour, 100% Semolina, mix

Product Description ;
Valencia - Baladi - Navel

Price of product ( USD price or FOB price) :
USD 440- USD 520 per ton

Product origin ;
Egypt

Key Specifications/Special Features ;
contain important vitamins such as vitamin B1, vitamin A, vitamin C
Contain mineral salts such as calcium and phosphorus
Contain amino acids such as folic acid, beta-carotene, and pectin
Protect the body from cancer
Protect the heart and arteries from diseases
Work to reduce the harmful cholestero
Payment Term ,LC
Delivery Time Shipment within 7 working days

Minimum Order Size and Packgaing details ;
15 Kg Open Top Carton
21 Ton in 40 ft. Ref. Container
with 1400 Cartons (70 x 20 Pallets)
15 Kg Telescope Carton
24 Ton in 40 ft. Ref. Container
with 1600 Cartons (80 x 20 Pallets)
Minimum Order Quantity20 feet container

Talc or chemically known as hydrogenated silicate (Mg3Si4O10) (OH) 2, is considered one of the most important rare minerals in the world because it is important in many manufacturing industries. Minerals Transformation Industrial Company has the right to extract Talc ore. Nour 64) has a reserve of about 7 million cubic meters of high purity and is famous for its pearly pearl colorTransformation

Uses :
* Manufacture of electrical insulators

* Paper Industry

* Manufacture of talcum powder for children

* Ceramic and ceramic industry

* Plastic industry

* Cosmetic industry.

Supplier company name -
Yalla Nsadar

Name of manufacturer of goods -
Yalla Nsadar

Producing country -
EGYPT

Variety -
Wonderful and Baladi

Coliber -
100 - 120 mm

Product category -
Grade 1

Color -
Red

Storage temperature -
5 - 7 C

Beginning of season -
August

End of season -
November

Collection region -
Asuit Governorate

Maturity % -
100%

Product expiration date -
2 Weeks Under good conservation temperatures

Growing method (open ground-greenhouse) -
open ground

Weight of one packge -
10 kg

Package size -
38 cm X 28 cm X 25 cm

Type of packaging -
Carton

Pallet size (length, width, height) -
100 cm - 120 cm
15 cm

The number of pallets in the container -
20 Pallets

Gross weight in container -
Actual weight will be determined upon shipment, as it varies from company to another company

Net weight in container -
20 Tons

Price FOB $ (These are indicative rates based on the previous season and are subject to change upon contracting)-
770 $ / Ton

Price CIF $ (These are indicative rates based on the previous season and are subject to change upon contracting) -
900 $ / Ton

Delivery time (days) -
8 Days

Duration of cargo preparation for dispatch (days) -
1 day Sorting, packaging and packing (without counting crop collection days)

Type of delivery -
Sea freight

Possible scope of supply (tons') -
2 Containers per week

Product description -
According to the client's desire for what he consider appropriate for the market

Fresh summer strawberries are one of the most popular, refreshing, and nutritious fruits available? have powerful antioxidant content and do not rapidly boost a person’s blood sugar, making them an ideal choice for those who have diabetes, and a safe, delicious addition to any diet.
Benefits of Strawberries
Strawberries provide a range of potential benefits and can support the body’s defences against a variety of diseases. There are more than 600 varieties of strawberry.
1. Preventing heart disease
Eating trawberries can help prevent heart disease.
Strawberries might have a preventive effect against heart disease due to their high polyphenol content. Polyphenols are plant compounds that are good for the body.
2. Preventing stroke
A 2016 meta-analysis included studies that had assessed the antioxidants quercetin, kaempferol, and anthocyanin.
This meta-analysis looked at the link between those antioxidants that were present in strawberries and stroke risk. It found that they moderately reduced the risk of stroke after the study authors took into account cardiovascular risk factors.
However, the authors advise caution over taking the study results too literally, as they looked at the overall impact of flavonoids rather than the participants’ direct response to doses.
3. Cancer
The powerful antioxidants in strawberries may work against free radicals, according to a 2016 reviewTrusted Source. The review suggests that this factor could inhibit tumor growth and decrease inflammation in the body.
While no fruit acts as a direct treatment for cancer, strawberries, and similar fruits might help reduce the risk of some people developing the disease.
4. Blood pressure
Due to their high potassium content, strawberries might provide benefits for people who have a raised risk of high blood pressure by helping to offset the effects of sodium in the body.
Low potassium intake is just as important a risk factor for high blood pressure as high sodium intake.
According to the National Health and Nutrition Examination Survey (NHANES), fewer than 2%Trusted Source of American adults meet the daily 4,700-mg recommendation for potassium.
Strawberries are a sweet, filling way to help people consume more potassium in their diet.
5. Constipation
Eating foods such as strawberries, grapes, watermelon, and cantaloupe that are high in water content and fiber can help hydrate the body and maintain regular bowel movements.
Fiber is essential for minimizing constipation and adding bulk to the stool.
6. Diabetes
Strawberries are a healthful fruit choice for people with diabetes. The substantial fiber content of the berries also helps to regulate blood sugar and keep it stable by avoiding extreme highs and lows.
Fiber can improve satiety, helping people feel fuller for longer after eating. This can reduce urges to snack between meals, which will support glucose management and reduce the risk of blood sugar spikes.

Oranges are among the world’s most popular fruits, Also called sweet oranges, they grow on orange trees (Citrus x sinensis) and belong to a large group of fruits known as citrus fruits.
Their true origin is a mystery, but the cultivation of oranges is thought to have started in eastern Asia thousands of years ago, Today, they are grown in most warm regions of the world and consumed either fresh or as juice.
Oranges are a healthy source of fiber, vitamin C, thiamine, folate, and antioxidants. They have multiple health benefits.

Types of Oranges
Navel Orange
The most common orange variety stocked in grocery stores, the navel orange gets its name from its “navel,” which is a second fruit that protrudes slightly at the apex of the orange, resembling that of a human navel. These oranges are on the larger side and have thicker skin, which make them easy to peel for consumption. However, they are less juicy and more bitter than other oranges, so they are not the best choice for orange juice. (They will, however, make a great after-dinner snack.)
Blood Orange
If you thought oranges were just orange, blood oranges will surprise you with their rich, ruby, almost blood-colored flesh underneath a thick peel, which is where the name originated from. (Obviously.) They are medium-sized fruit and are considered to be the most aromatic in the orange family having a tart yet sweet flavor. Blood oranges are considerably juicy, so you’ll have to watch out when biting into these beauties. Due to their vibrant and crimson color, they also make a great garnish on cakes and desserts.
Mandarin Orange
Mandarin oranges are a smaller alternative to the regular orange, with looser skin, a sweeter taste and less acidity. Many orange varieties fall under this Mandarin family tree—i.e., tangerines and clementines—both of which have their own unique characteristics and flavor profiles.

The potato is a root vegetable, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae, native to the Americas.
Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations,[4] but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago.In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated.

Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice.Following millennia of selective breeding, there are now over 1,000 different types of potatoes.Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes.

The importance of the potato as a food source and culinary ingredient varies by region and is still changing. It remains an essential crop in Europe, especially Northern and Eastern Europe, where per capita production is still the highest in the world, while the most rapid expansion in production over the past few decades has occurred in southern and eastern Asia, with China and India leading the world in overall production as of 2014.
Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption. Normal potato tubers that have been grown and stored properly produce glycoalkaloids in amounts small enough to be negligible to human health, but if green sections of the plant (namely sprouts and skins) are exposed to light, the tuber can accumulate a high enough concentration of glycoalkaloids to affect human health.

Tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The fruits are commonly eaten raw in salads, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled. Additionally, a large percentage of the world’s tomato crop is used for processing; products include canned tomatoes, tomato juice, ketchup, puree, paste, and “sun-dried” tomatoes or dehydrated pulp.
Tomato plants are generally much branched, spreading 60–180 cm (24–72 inches) and somewhat trailing when fruiting, but a few forms are compact and upright. Leaves are more or less hairy, strongly odorous, pinnately compound, and up to 45 cm (18 inches) long. The five-petaled flowers are yellow, 2 cm (0.8 inch) across, pendant, and clustered. Fruits are berries that vary in diameter from 1.5 to 7.5 cm (0.6 to 3 inches) or more. They are usually red, scarlet, or yellow, though green and purple varieties do exist, and they vary in shape from almost spherical to oval and elongate to pear-shaped. Each fruit contains at least two cells of small seeds surrounded by jellylike pulp.