Fresh ostrich eggs are remarkable and distinctive due to their large size and unique appearance. One ostrich egg is equivalent to about 24 chicken eggs in volume, making it the largest egg produced by any bird. With a thick and hard shell, these eggs are incredibly durable. They are often sought after for their novelty and used for culinary purposes, as their rich and creamy yolk is often likened to that of a chicken egg but with a milder flavor. Ostrich eggs are also sometimes used for decorative and artistic purposes due to their size and intriguing shell patterns. Given their rarity and size, fresh ostrich eggs are a unique addition to both gastronomy and craftsmanship.
Chicken eggs come in a variety of colors, including white, brown, and even shades of blue or green, depending on the breed of the chicken. The color of the eggshell is determined by the genetics of the chicken and does not significantly affect the taste or nutritional content of the egg itself.
Brown chicken eggs are a common variety of eggs produced by certain breeds of chickens. The color of the eggshell is determined by the breed of the chicken, and it doesn't significantly affect the taste or nutritional content of the egg itself. Here are some key points about brown chicken eggs:
Breed: Chickens with brown feathers and red earlobes typically lay brown eggs. Breeds like Rhode Island Red, Plymouth Rock, and Sussex are known for laying brown eggs.
In summary, brown chicken eggs are a variety of eggs that come from specific breeds of chickens. The eggshell color is determined by genetics and doesn't impact the taste or nutritional content of the egg. Both brown and white eggs are nutritious and versatile for cooking. When choosing eggs, it's more important to consider factors such as the source of the eggs, farming practices, and the welfare of the hens.
Color :From white to creamy
Smell :and Taste Smell and taste of the dired the hen eggs white
Structure :Homogenous, powder structure whitout an contamination
Color : From white to creamy
Smell and Taste : Smell and taste of the dired the hen eggs white
Structure : Homogenous, powder structure whitout an contamination
We PRODEXIM NAMDINH have chains of chicken layer eggs factoryies and can provide you high quality fresh eggs from Vietnam.
Eggs collected and classified by both hand and machine, cleaning and treated at EU standerd modern Factory, SGS certificate
We can supply weekly order 2 million eggs, 55 - 60 - 65 grs egg size,
FOB Haiphong port, packing in paper tray on pallet and in cool container:
Price :10 cent per eggs
We do have fresh quail eggs too
Please advice require: quantity, packing detail that enable us to send you specs and quote you best price
We are a Hatchery based out of India, looking forward to export high quality chicken eggs. We having a production capacity of 60000 chicken eggs/table eggs per day. High hygiene levels are maintained at our facility to ensure a virus & bacteria free environment. We ensure high standards are followed regarding the health of our chickens by ensuring weekly doctor visits & doctor approved nutritious feed being given to them which is produced at our in-house facility.
White eggs
Size- 55 Gram per egg ( Medium sized eggs)
1 carton = 360 eggs ( packed in 12 trays of 30 eggs each)
Price per Carton -
40ft container= 1312 carton. ; 20ft container= 656 cartons
MOQ - 650 cartons
Our goal is to provide high quality products and service at genuine rates.
Farm Fresh White Eggs
Packaging Details:
Weight Per Eggs 53 to 55 grams
Per tray-30 eggs
Per carton box-12 tray .
Total Number of Eggs in One Box 360 Nos.
Every Egg is numbered with date of packing and date of expiry.
Per forty foot container-1312 carton box (Refer Container)
.
We trade in fresh farm table eggs of various sizes;
Fresh White and brown eggs
Color :: White & Brown
Size :: Small, Medium,
Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, large ,extra large
Weight : Ranging from 45gms
Specifications;
We trade in fresh farm table eggs of various sizes;
Fresh White and brown eggsColor :: White & Brown
Size :: Small, Medium, large.extra large
Weight :: Ranging from 45gms to 60gms.
Graded according to Clients Specifications
Packing :: 30 eggs are packed in each chemically treated paper pulp tray.
12 Such trays are packed in each 5 ply export worthy printed cartons
Every carton is labeled with brand name and specification, Production and Expiry Dates& Country of Origin Based on the specific requirements of the importing country, eggs can be printed with production, Expiry dates, and country of origin.Food Grade Ink approved by FDA is used for printing on Eggs.
Shipment :: 20' & 40' High Cube Reefer ContainersTemperature Maintained at +2 to +5 deg Centigrade
532 Cartons can be packed in 20' Reefer container (191, 520 eggs)
1312 cartons can be packed in 40' Reefer container (472, 320 eggs)
Weight : Ranging from 45gms to 60gms.
Graded according to Client's Specifications
Packing :30 eggs are packed in each chemically treated paper pulp tray.
12 Such trays are packed in each 5 ply export worthy printed cartons
Every carton is labeled with brand name and specification, Production
and Expiry Dates& Country of Origin
Eggs can be printed with production, Expiry dates,and country of origin.
Food Grade Ink approved by FDA is used for printing on Eggs.
Shipment : 20' & 40' High Cube Reefer Containers
Temperature Maintained at +2 to +5 deg Centigrade
1312 cartons can be packed in 40' Reefer container (472, 320 eggs)
Standard Specifications for Chicken / Table Eggs
How many of you donâ??t eat eggs? I guessed very few persons are not eating this very popular and nutritious egg. Those are the vegans and people who are advised by doctor not eat such.
Here are the basic standards for table eggs or the chicken egg. However, this does not apply to our Philippine native chickens.
Minimum Requirements
In all classes subject to special provisions for each class and tolerances allowed, the table egg must meet the following requirements:
1. It must be fresh
2. It must be clean and free from visible cracks;
3. It must be practically normal in shape; and
4. It must be free from foreign odors.
