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Our food grade modified starch made from corn starch or tapioca starch can be used in meat products,noodles,ketchup,ham products and so on.

STATHICKTM-PS is a Chemically modified Potato starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as Emulsifier, Thickener, Stabilizer, Binder, Texture enhancer and it provides huge water holding capacity in various food products such as mayonnaise, salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, low pH foods, etc.,

FEATURES AND BENEFITS*STATHICKTM-PS provides viscosity and better water holding capacity to food products*STATHICKTM-PS provides stability to emulsions and has good process tolerance*It is highly bio-degradable and causes no harm to the Environment.
*STATHICKTM-PS is a White powder that adds no color to applicationand blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*STATHICKTM-PS contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGEUse 1 to 3% STATHICKTM-PS of total batch size. For excellent results, maybe use upto 20% STATHICKTM-PS of total batch size.

APPLICATIONSAs Instant Thickener:STATHICKTM-PS enhances the viscosity and water holding capacity of the products. It is widely used as Thickener in range of products such as Soups, Broths, Sauces, Ketchup, fruit fillings for confectionery foods, yoghurts, dairy based desserts, cereal based desserts such as rice pudding, tapioca pudding, flavoured milk drinks, Batters/ breadings for fish, poultry, etc.,
As an Emulsifier:STATHICKTM-PS is commonly used as an emulsifier in various foodproducts. It acts as an emulsifier by enveloping oil droplets and suspending them in water, which enhances the stability of oil in water emulsions. The emulsions prepared with STATHICKTM-PS are characterized by improved shelf stability. STATHICKTM-PS can be used as an Emulsifier and stabilizer in Mayonnaise, Salad dressings such as French dressings, Fat spreads and Dairy fat spreads, Egg based desserts, etc.,

FlaCap OSA WM-CWS-30700T is a waxy maize based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,

Tapioca flour is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index

APPLICATIONS
As a Thickener:Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
As a Stabilizing Agent:Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It�¢??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

Tapioca starch 9M is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.

FEATURESANDBENEFITS:
*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch 9M is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch 9M contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index.

APPLICATIONS:
As a Thickener:Tapioca starch 9M can be used as a thickener and in fruit pies, soups, puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch 9M thickens quickly, and at are relatively low temperature.
As a Stabilizing Agent:Tapioca starch 9M can with stand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production.Tapioca starch 9M is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch 9M gives good stability in frozen sauces. Tapioca starch 9M is a good choice if you want to correct a sauce just for preserving it.
In Beverage Industry:Tapioca starch 9M based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch 9M gives food a transparent, glistening sheen, whichlooks excellent in a pie filling. Tapioca starch 9M creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It�¢??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice-creams, cheeses and other dairy products made withTapioca starch 9M become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch 9M provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch 9M is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

FlaCap OSA TS-CWS-30700 is tapioca based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,

FlaCap OSA WM-CWS-30700T is a waxy maize based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,

The Oishi Makado sticks with beef barbeque flavors,
enjoy the crunchy, smoky and savory taste of our sticks,
Great accompaniment to your meal or just eat for some great snacking time!







Variants:
- Cheese
- Beef BBQ
- Tomato Ketchup

The Oishi Makado sticks with delicious cheese flavors,
enjoy the crunchy and savory taste of our sticks,
Great accompaniment to your meal or just eat for some great snacking time!







Variants:
- Cheese
- Beef BBQ
- Tomato Ketchup

The Oishi Makado sticks with delicious tomato ketchup flavors,
enjoy the crunchy and savory taste of our sticks,
Great accompaniment to your meal or just eat for some great snacking time!







Variants:
- Cheese
- Beef BBQ
- Tomato Ketchup

Clove is largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in pharmaceutical perfumery industry.
Cloves are used either whole or ground to provide flavor for both sweet and savory foods in pickling and the production of sauces and ketchups.
In medicine it is valued as a carminative, aromatic and stimulant. It is being used in cigarette industry as a flavoring agent. Clove oil is used in perfumes, in dentistry and a clearing agent in microscopy

If Cheese is your thing, and Chilli is what you crave, then our Chicken Cheese and Chilli Sausage is the need-of-the-hour! Cheese paired with the perfect hit of Chilli, pack quite a punch and our very own delicately flavoured Chicken Cheese and Chilli Sausages are a must-have for any occasion. Pair with rolls and a tangy ketchup or add to any meal.

If Cheese is your thing, and Chilli is what you crave, then our Chicken Cheese and Chilli Sausage is the need-of-the-hour! Cheese paired with the perfect hit of Chilli, pack quite a punch and our very own delicately flavoured Chicken Cheese and Chilli Sausages are a must-have for any occasion. Pair with rolls and a tangy ketchup or add to any meal.

If Cheese is your thing, and Chilli is what you crave, then our Chicken Cheese and Chilli Sausage is the need-of-the-hour! Cheese paired with the perfect hit of Chilli, pack quite a punch and our very own delicately flavoured Chicken Cheese and Chilli Sausages are a must-have for any occasion. Pair with rolls and a tangy ketchup or add to any meal.

If Cheese is your thing, and Chilli is what you crave, then our Chicken Cheese and Chilli Sausage is the need-of-the-hour! Cheese paired with the perfect hit of Chilli, pack quite a punch and our very own delicately flavoured Chicken Cheese and Chilli Sausages are a must-have for any occasion. Pair with rolls and a tangy ketchup or add to any meal.

Clove is largely used as ground or dried whole buds to provide flavor curry mixtures, flavoring foods, both sweet and savory, in pickling and the production of sauces and ketchup, as well as the pharmaceutical dentistry, and perfume industry.

Quality :-Superior (Dried in food Grade dry Machine)
Variety :-Hand Picked & Sorted at
Microscopic Level
Harvest:- Fresh
Color:-Reddish Brown
Origin:- India
Moisture:-<10%
Stems:-1%
Baby Cloves:-1%
Headless Cloves:-1% Max
Odd Matters:-0%
Metallic Content:-Nil
Packaging:-50kg Jute Bags / 25kg Carton Boxes
Smell:-Spicy Strong Odor & Special Clove Odor / Without Any Damped Smell

DESCRIPTION

Cloves are dried unopened buds of a tree in the Amily Myrtaceae. Cloves have a strong aromatic flavor. Cloves powerful taste is imparted by the chemicals Eugenol. Cloves stems are dry fragments of the stalks of the clove. Having the same aromatic spicy flavor as cloves buds.

PRODUCTS AND USES

Clove is largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in pharmaceutical perfumery industry.
Cloves are used either whole or ground to provide flavor for both sweet and savory foods in pickling and the production of sauces and ketchups. In medicine it is valued as a carminative, aromatic and stimulant. It is being used in cigarette industry as a flavoring agent. Clove oil is used in perfumes, in dentistry and a clearing agent in microscopy.

MAJOR GROWING AREAS
Clove is mainly grown in Mid Country wet zone of Sri Lanka. Total extent of clove is 7618ha. and Kandy, Kegalle and Matale districts are major growing areas.

CLIMATE

Clove grows well in a humid tropical climate from sea level up to 1000m elevation.An average rainfall of 1750- 2500mm. per annum is sufficient. It is however, necessary that dry periods alternate with moist ones for good flowering
The annual average temperature should be 20 o - 30o C without much seasonal and diurnal variation. Persistent strong winds are harmful. Shade is essential during the first two or three years of growth. Thereafter full exposure to light is beneficial.

Cloves Handpicked

This grade of cloves is minimum 99% free from impurity, well sorted manually with less than 10% headless, free from coco-cloves / white cloves and almost no baby cloves.

Cloves Grade 1

This grade is always to be allowed at least 1% of admixture, very less baby cloves, bright in color and percentage of headless is less than 25%. The quality of cloves is as average quality with 3 to 4% admixture, is tolerable and slightly dark / bright in color.

Sun-dried style flakes rich in color and tangy taste. Used in ketchup, powders, and savory mixes.

We are pleased to introduce ourselves as a leading manufacturer and exporter of Guar gum and Food Ingredients, we have recently developed a special ingredient for Ketchup industry to make it thicken and stabilise. We call it Ketchup gum. It is unique and tested blend of various thickets and stabilisers and which gives immense result in Ketchup Industry.

By using our product you can get the much better product and no need to use Xanthan gum which is costly very high, our product is 25% cheaper than Xanthan Gum and Dosage is 30-50% less then Xanthan, so the cost of your product comes very down.

Experience the Delight taste of ripe tangy tomatoes with Ozias Tomato ketchup in which hand-picked best quality of red tomatoes makes the sauce best. Ozias is one of the leading manufacturers of Sauce in India and also a well-known exporter of products made from natural ingredients across the globe.

Make use of Ozias ketchup to enhance the taste of your delicious snack plate. With its smooth texture, it's reliable to spread over bread or on snacks like Pizza, French Fries, Burgers, Fritters, and a lot more. You can also add a spoonful of ketchup to any food item to make it yummier and tastier.

Ozias Tomato ketchup is the ultimate snack partner for you, you can pair it up with any food item and have a real taste of tangy tomatoes. We not only deliver the best taste but also maintain superb quality and suitable price of the flavorsome ketchup.

Whether you are in a mood for crispy samosas or usual roti-sabzi, if you are looking for something to complement it with your veggies then Ozias tangy tomato ketchup is the best companion. Its remarkable flavor comes from absolutely real juicy and tangy tomatoes that have gone in producing ketchup.

The complete burst of red ripened tomatoes in ketchup will offer you the joy of natureâ??s goodness

Product Description
Variety : Tomato Ketchup
Ingredient : Tomato
Brand : Ozias / Private Label
Best before : 12 Month
Form : Paste
Packaging : 500 gm Glass Jar
1 kg Glass Jar
Customised packaging will do