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Origin: South Korea
Material: ABS Powder Off Grade White
Category: ABS
Type: Powder Off Grade
Color: White
Quantity: 100 Tons
Loading weight: 25 Tons
Specification: "ABS Powder off Grade Moisture 20-30%.
Qâ??ty : 100mt/Month.
Color : White.
Packing : Big Bag."
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Origin: Korea

Material: ABS Powder Off Grade White

Category: ABS

Type: Powder Off Grade

Color: White

Quantity: 100 Tons

Loading weight: 25 Tons

Specification: "ABS Powder off Grade Moisture 20-30%.

Quality : 100mt/Month.

Color : White.

Packing : Big Bag."

Origin: North Korea
Material: ABS Powder Off Grade White
Category: ABS
Type: Powder Off GradeWhite
Color: White
Quantity: 100 Tons
Loading weight: 25 Tons
Specification: ABS Powder off Grade Moisture 20-30%
Qâ??ty : 100mt/Month
Color : White
Packing : Big Bag.

ABS Powder off Grade Moisture 20-30%.
Qâ??ty : 100mt/Month.
Color : White.
Packing : Big Bag.

Qty 100mtmonth
Color White
Packing Big Bag
FTA CONot
PP powder mi over 1
Please note Loading goods NET weight is the same Gross weight

PP Powder off grade
Q'ty: 100mt/month
Color: White
Packing: Big Bag
**FTA� CO.Not.
PP powder mi� over� 1.
Please note: Loading goods: NET weight is the same Gross weight.

Materials : S-PVC powder
Grade : Suspension off grade
Colour : White
Packing : Jumbo Bags
Subject to unsold
Orginal : USA
2loads or more per month
Ongoing shpt subject to unsold

Moisture less than 5%, ABS stock : 300~500tons
It is virgin from LG chemical, No data in the MSDS
Do not matter at virgin powder. Can make extrusion or injection both.

HDPE natural powder
Blowing grade
Japan origin

Fine and Medium Grade
Color: Natural White, free from rancidity, musty
Flavour: Mild and sweet coconut taste with no off-flavor
Impurities: Not more than 5 dark specks per 100 gram
Fat content: 25%-35%
Free Fatty Acid: 0.3 % maximum
Moisture: 3.0 % maximum
Salmonella and Ecoli: Negative

Fine and Medium Grade
Color: Natural White, free from rancidity, musty
Flavour: Mild and sweet coconut taste with no off-flavor
Impurities: Not more than 5 dark specks per 100 gram
Fat content: 65% min
Free Fatty Acid: 0.3 % maximum
Moisture: 3.0 % maximum
Salmonella and Ecoli: Negative

Camel milk is rich in Vitamin B1 (Thiamin) and Calcium providing you with 30% of your daily value per serving.

1. Camel milk is more healthy than milk. Its vitamin C content is three times that of milk. The vitamin C content of 100 ml camel milk and the same amount of milk are 3.8 mg and 1.0 mg respectively; the camel milk contains the class. Insulin factors can promote insulin secretion from islets. In addition, camel milk has higher protein and calcium content than milk, and fat content is lower than milk.

2. Auxiliary treatment of diabetes, while also supplementing iron, is a natural multifunctional dairy. It is reported that the latest research shows that daily intake of about one pint of camel milk can effectively reduce blood glucose levels and reduce the body's demand for insulin. Camel milk contains insulin-like factors that can help with hypoglycemic.

3. Camel milk is rich in lactoferrin and lysozyme, which are lacking in milk. These two bactericidal substances strengthen the body's immune system. Scientists therefore believe that camel milk is an ideal drink to help treat AIDS and immunodeficiency diseases.

PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant

MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max

PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant


MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max

Brand Name - milk
Product Type - Whey
Colour - White slightly yellow, homogeneously spread
Variety - Dried whey and whey products

Application
Dairy industry ,Confectionary industry, Food concentrates industry
Bakery ,Meat industry


Brix (%): 1
Fineness (%): 99.8
Purity (%): 80
Max. Moisture (%): 3
Fat Content (%): 20
Shelf Life: 2 years
Weight (kg): 25

Premium corn flour, also known as maize flour, is a finely milled food ingredient produced from quality maize. It is used in bakery products, snacks, sauces, soups, batters, tortillas, food mixes and various processed-food applications.

Raw Material : Quality Maize
Type : Fine Milled Corn Flour
Colour : Creamy white to pale yellow
Texture : Fine, smooth powder

Fine and uniform particle size
Clean, food-grade product
Suitable for multiple food applications
Easy to blend and process

Code 72630: Suitable for bacteria-free operations in general surgical rooms, surgical wards, laboratory, cleanroom.

Features

1. Contains no natural rubber latex protein.

2. Hypo-allergenic compounds for the most sensitive hands.

3. Excellent puncture resistance.

4. Minimize hand pressure & keeping cooler, drier

Color: Blue or white

Hand former: Textured surface in the grip area, with size embossed

Sterility: Sterile or non-sterile

Size S, M, L, XL

Overall length: 245 +/- 5 mm or 290 +/- 5 mm

Suitable for hairdressing, tattooing and industrial use

Features
Made by natural rubber latex.

Excellent hand-fitting.

Safe grip with textured surface, easy donning and comfort.

Color: Black

Hand former: Ambidextrous shape, beaded cuff, textured surface in the grip area

Sterility: Non-sterile

Size: S, M, L, XL

Overall Length: 245 +/- 5mm

Code 13150: Excellent hand fitting

Features

1. Made by natural rubber latex.

2. Excellent hand-fitting.

3. Safe grip with textured surface, easy donning and comfort.

4. No sensitization response conducted in conformance with ISO 13

Hand former: anatomic shape, beaded cuff, textured surface in the grip area, with size embossed

Sterility: Sterile

Size: 6.0, 6.5, 7.0, 7.5, 8.0, 8.5

Overall length: 290 +/- 5mm

Code 23630: Suitable for bacteria-free operations in general surgical rooms, surgical wards, laboratory, cleanroom.

Features
1. Made from natural rubber latex.

2. Excellent chemical-resistance compounded by special treatment.

3. Low protein level-less than 50µg/g.

4. Lowest allergen content..

5. Excellent han

Color: Natural latex

Hand former: Textured surface in the grip area, with size embossed

Sterility: Sterile or non-sterile

Size S, M, L

Overall length: 245 +/- 5 mm