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Product Description :
Natural Butter Ghee (Pure Cow Ghee) is produced using milk fat from butter and cream, obtained by processing high-quality cow milk

Price of product ( USD price or FOB price) :
USD 5.85 per kg FCA Tashkent, Uzbekistan, Central Asia

Product origin :
Tashkent, Uzbekistan, Central Asia

Key Specifications/Special Features :
99.8% of fat
Appearance and
consistency - Dense, homogeneous or granular; in the melted form - transparent without sediment
Color - From light yellow to yellow, uniform throughout the mass
Mass fraction of
moisture - not more than 0,4%
Acidity of the fatty
phase - not more than 0,5

Minimum Order Size and Packgaing details :
10kg, 11kg, 16kg plastic tin-like containers and/or metal tins

Asafoetida (also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae. Asafoetida is thought to be in the same genus as silphium, a North African plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb from classical antiquity. The species are native to the deserts of Iran and mountains of Afghanistan where substantial amounts are grown.

Asafoetida has a pungent smell, as reflected in its name, lending it the trivial name of "stinking gum". The odor dissipates upon cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as "devil's dung" in English (and similar expressions in many other languages).

Asafoetida (also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae. Asafoetida is thought to be in the same genus as silphium, a North African plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb from classical antiquity. The species are native to the deserts of Iran and mountains of Afghanistan where substantial amounts are grown.

Asafoetida has a pungent smell, as reflected in its name, lending it the trivial name of "stinking gum". The odor dissipates upon cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as "devil's dung" in English (and similar expressions in many other languages).

COA OF ASH SODA B TYPE
Mass fraction of sodium carbonate ( Na2CO3) 98%
Mass fraction of sodium carbonate ( Na2CO3) in terms of uncalculated product % not less 98.2
Mass fraction of loss on ignition ( at 270 -300�°C) % not more 0,8
Mass fraction of Chlorides in terms of NaCl, no more 0,5
Mass fraction of iron in terms of Fe2O3, not more than % 0.003
The rest of substances insoluble in water, not more than % 0,04
Mass fraction of sulfates in terms of Na2SO4, no more % 0,05

UZB Hs Code : 0806 20 100 0 (black)
UZB Hs Code : 0806 20 300 0 (golden)
Dried grapes (raisins) are high in calories because they are very rich (65-80%) in glucose, which is quickly absorbed by the body. Raisins contain 1.5-2% of nitrogenous substances, 1.9-2.2% of ash and are rich in vitamins necessary for the human body. One kilogram of raisins has 2400-3250 calories, which is higher than most dried fruits. Raisins have many healing properties, especially in anemia, improving blood circulation processes. Raisins are mainly produced in the Central Asian Republics, of which more than 80% are grown in Uzbekistan. The quality of raisins depends not only on how well the drying methods or technological processes are carried out, but also on the sugar content of the grapes before drying. The sugar content of grapes harvested for raisins should not be less than 23-25% for raisin varieties and 22-23% for seed grapes. The lower the sugar content of grapes, the less it affects not only the amount of dry product (raisins), but also its quality. For example, if the sugar content of grapes is 1% less than indicated in the condition, 1.5-2.0 quintals less raisins will be obtained from each hectare of vineyard. Dried grapes must be cooked evenly, in addition to being a pure variety. At the same time, diseased, crushed grapes should be cleaned of stalks and heads, as well as impurities. Grapes are used to make two types of dry products, namely kishmish and raisins. Kishmish is made from seedless grapes, raisins from grape seeds. Of the seedless grape varieties, the following are mainly recommended for drying: White, Black, Lunda, Khishrov Kishmish; from seed varieties - Kattakurgan, Kara janjal, Sultani, Kara Kalbak, Rizamat, Shturangur, Alexander muscat and other varieties.

Almonds have been growing since ancient times on the mountain and foothills of Tashkent, Jizzakh, Samarkand, Kashkadarya and Surkhandarya regions. In addition, to the newly planted almond groves, it also grows wild in natural forests.

Almond varieties are very valuable and are used in many sectors of the economy. It is useful to eat unripe almonds that have not hardened, add sugar or make jam. Sweet-core almonds have 40-70% fat, 20-25% protein, 6% sugar, are rich in various nutrients, organic substances and are a valuable raw material for the confectionery industry. Kunjara contains up to 10% fat and a large amount of protein and carbohydrates. In addition to fat, protein and sugar, almonds contain 2-2.5% amygdalin, which is widely used in the perfumery industry and medicine. Almond peel is used in the preparation of gas-absorbing charcoal, in winemaking to give the wine a fragrant aroma, quality and flavor. Almond husk ash contains up to 40% potassium and is used as a fertilizer. Almond wood is very hard and beautiful, so it is a valuable item in carpentry and machinery.

Almonds are harvested at the age of 3-4 years, and produce highly from 12-18 years to 35-40 years. Properly covered, it will withstand a great deal of adverse conditions for up to 60-100 years. Almond seedlings are planted in autumn or early spring. It does not like thickness because it requires light, and grows well in soils with lime content. The yield of a bush tree ranges from 3-4 kg to 10-20 kg. According to the data, the most productive years were up to 30-40 kg.

In folk medicine, the mixing of sweet almond kernels with sugar is widely used in the treatment of diseases such as shortness of breath, dizziness.

Bitter almonds are not eaten, they are just used in medicine. Sweet almonds are good food.

This type of almond is used against freckles, spot hemorrhage, sunburn. It also treats the wrinkles on face. When sweet almonds are eaten, they make you fat.

Beneficial in earaches and ringing in the ears, especially bitter almond oil and its grind.

If the root of the almond tree is finely chopped and tied with vinegar or rose oil and placed on the forehead, it is beneficial for headaches. Bitter almond oil has a similar effect.

Chemical Analysis Results

1 mass fraction of sulfur% not less than 99.95
2 Mass fraction of water% no more than 0.19
3 residue on sieve 014N according to GOST 2.5
4 mass fraction of ash, % not more than 0.033
5 mass fraction of organic substances 0.042
6 mass fraction of acids in terms of sulfuric acid, % not more than - 0.0028
7 grinding fineness from 400 to 600 m/�µn
8 Type of packaging - polypropylene bags of 50+/-1 kg

without loseness and smooth touch

Cow and bull wet blue splits from Uzbekistan.
Bull skin -
Grates: A, B, C
Size: 32,5 m2 and more
Thickness: 1,8 mm
Cow skin -
Grates: A,B
Size: 27 m2
Thickness: 1,4 mm

Wet blue cow grain hides
Size - 30 sq.ft.
Thickness - 2.50 - 3.50 mm
Quality: %70 ABС %30 D
Price FCA per sq.ft: 1.10$

Wet blue cow grain hides
Size - 30 sq.ft.
Thickness - 2.50 - 3.50 mm
Quality: % 100 ABC
Price FCA per sq.ft: 1.35$

1,6-1,8 mm 30 sqft avr size

Finished leather 1-1.2 mm â?? black (or any color)

High quality natural pure cow butter ghee and combined vegetable ghee

BH Herbs / ECOLINE ROOT LLC supplies food-grade spray-dried licorice extract powder produced from Glycyrrhiza glabra L. in Uzbekistan. Appearance: fine yellow-brown powder with a characteristic licorice odor and sweet taste. Glycyrrhizic acid: minimum 8.0% by HPLC. Moisture: maximum 6.5%; ash: maximum 14%; hot-water insoluble matter: maximum 5%. Non-GMO, not irradiated, and matrine/oxymatrine are not present. Standard packaging: 25 kg paper bags with an inner polyethylene liner. Shelf life: 36 months under recommended storage conditions. Suitable for food, pharmaceutical and cosmetic applications. COA, samples and customized specifications are available on request. Website: www.bh-herbs.com | WhatsApp: +998 90 335 12 22 | Tel: +998 99 111 14 41 | Email: info@bh-herbs.com

Wet blue sheep grain hides
Size - 7.50 sq.ft.
Thickness - 1.20 - 1.80 mm
Quality: %20 AB %20 С %60 D
Price FCA per pcs: 3$

Wet blue bull grain hides
Size - 36 sq.ft.
Thickness - 3.50 - 5.00 mm
Quality: %70 ABС %30 D
Price FCA per sq.ft: 1.30$