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Top Supplier Cities : San Jose   -   Costa Rica  
May-20-26
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Premium Costa Rican green coffee is celebrated worldwide for its exceptional quality, distinctive flavor profile, and consistently high grading standards.

Cultivated in the fertile volcanic soils of Costa Rica, these coffee beans benefit from a unique combination of rich nutrients, high altitude, and ideal climatic conditions. The country's coffee- growing regions, often situated on mountainous terrain, provide a perfect environment for slow and steady bean maturation, which enhances their natural sweetness and complex flavors.

From the very beginning, Costa Rican coffee production emphasizes meticulous care. Each cherry is hand-picked at peak ripeness, ensuring only the finest beans are selected. This careful selection is followed by precise processing methods that preserve the beans natural freshness, aroma, and intrinsic qualities. The result is green coffee of superior consistency, making it highly sought after by specialty roasters and discerning coffee enthusiasts.

Costa Rican green coffee is renowned for its bright and lively acidity, which is balanced beautifully with a smooth, medium body. Its flavor profile is often characterized by a harmonious blend of citrus, floral, and subtle nutty or chocolate undertones, offering a layered and memorable sensory experience. This balance makes it exceptionally versatile, performing well across various roasting levels and brewing methods, from espresso to pour-over, without losing its signature taste.

Beyond flavor, the appeal of Costa Rican coffee also lies in its sustainable and ethical production practices. Many farms follow environmentally conscious cultivation techniques and prioritize fair labor standards, ensuring that coffee production supports both the land and local communities.

Ultimately, premium Costa Rican green coffee is more than just a raw ingredient it is a symbol of craftsmanship, heritage, and quality. Its consistent grading, rich flavor, and aromatic complexity make it a favorite among roasters and coffee lovers globally, offering a refined, versatile, and enjoyable coffee experience from farm to cup.
May-20-26
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100% Arabica specialty coffee represents the pinnacle of coffee craftsmanship, celebrated for its exceptional quality, refined taste, and captivating aroma.

Grown in carefully selected regions at high altitudes, Arabica beans thrive in optimal climatic conditions, where cool temperatures, rich soil, and abundant rainfall contribute to their superior flavor development. Each bean is meticulously hand-picked at peak ripeness, ensuring only the finest cherries are chosen.

This careful selection process preserves the natural sweetness and nuanced characteristics that define specialty coffee.

The cultivation and processing of Arabica beans are carried out with precision and respect for tradition. After harvesting, the beans undergo gentle processing methods-such as washed or natural techniques-that enhance their delicate flavor profiles while maintaining clarity and consistency. Roasters then approach each batch with meticulous attention, aiming to highlight the inherent qualities of the beans without overwhelming them. The result is a coffee that delights the senses with every sip.

Specialty Arabica coffee is distinguished by its balanced acidity, medium body, and vibrant complexity. On the palate, it offers a harmonious blend of flavors that can range from subtle chocolate and nutty undertones to bright fruitiness and floral hints. Its aromatic profile is equally enchanting, releasing fragrances that evoke everything from freshly baked bread to blooming flowers. The finish is smooth and lingering, leaving a satisfying taste that invites slow, appreciative sipping.

Beyond its flavor, 100% Arabica specialty coffee embodies a dedication to quality at every stage from farm to cup. It reflects sustainable farming practices, ethical sourcing, and a commitment to supporting coffee-growing communities. For coffee enthusiasts, it is more than a beverage; it is an experience a celebration of craftsmanship, heritage, and the remarkable diversity of flavors that only the finest Arabica beans can offer.
VERIFIED
Dec-30-25

Cacao Beans, AA

$8.50K - $10.00K / Metric Ton (FOB)
MOQ: 500  Kilograms
Sample Available
Supplier From San Jose, San Jose, Costa Rica
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Our cacao beans are fine flavor, well-fermented and sun-dried, produced in Costa Rica under regenerative agroforestry systems. Beans are carefully selected, fermented in wooden boxes using controlled protocols, and dried to optimal moisture levels (7%) to ensure flavor stability and shelf life.
Jan-18-20
Supplier From San Jose, Costa Rica
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Apr-20-15
Supplier From San Jose, San Jose, Costa Rica
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38 Processed Meat Suppliers
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Dec-08-20
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VERIFIED
Nov-10-25
Supplier From San Jose, San Jose, Costa Rica
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Feb-07-08

Milk Powder

$2.70K
MOQ: Not Specified
Supplier From San Jose, Costa Rica
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Product Name: Interlac,Instant Fat Filled Milk Powder Blends.

Fat Content (%) 14
Shelf Life 12 months
Place of Origin Costa Rica
Brand Name Interlac
Protein 14%
Fat 14%
Packing 25 Kg.

Group
Listing Description Instant, Fat Filled Powdered Milk Blends
Detailed Description
Instant, Fat Filled Powdered Milk Blends

We are exporters of instant, cold water soluble, fat filled, powdered milk blends with excellent quality and whole milk taste.
Description:
Interlac is a product elaborated with high quality dairy components, which have been developed by Rajasa de Coro S.A., to substitute whole milk as a beverage or as a component of formulas used in the industrial sector. Interlac is an instant cold water soluble alternative to whole milk powder and provides excellent consistency and real milk-like characteristics.
Composition:
- Skim milk powder
- Dairy solids
- Vegetable fat
- Corn solids
Physical analysis
taste and texture: like milk
solubility: very good
color: creamy
taste: like milk
-14% Protein
-14% Fat
- U.S. $2700-$2900/mt. FOB. Limon,or Caldera, Costa Rica.Samples are available, however, you must cover shipping expenses.
Our current export capacity is 150mt/month.




350g, 1kg, 25 kg.
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