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Premium Costa Rican green coffee is celebrated worldwide for its exceptional quality, distinctive flavor profile, and consistently high grading standards.

Cultivated in the fertile volcanic soils of Costa Rica, these coffee beans benefit from a unique combination of rich nutrients, high altitude, and ideal climatic conditions. The country's coffee- growing regions, often situated on mountainous terrain, provide a perfect environment for slow and steady bean maturation, which enhances their natural sweetness and complex flavors.

From the very beginning, Costa Rican coffee production emphasizes meticulous care. Each cherry is hand-picked at peak ripeness, ensuring only the finest beans are selected. This careful selection is followed by precise processing methods that preserve the beans natural freshness, aroma, and intrinsic qualities. The result is green coffee of superior consistency, making it highly sought after by specialty roasters and discerning coffee enthusiasts.

Costa Rican green coffee is renowned for its bright and lively acidity, which is balanced beautifully with a smooth, medium body. Its flavor profile is often characterized by a harmonious blend of citrus, floral, and subtle nutty or chocolate undertones, offering a layered and memorable sensory experience. This balance makes it exceptionally versatile, performing well across various roasting levels and brewing methods, from espresso to pour-over, without losing its signature taste.

Beyond flavor, the appeal of Costa Rican coffee also lies in its sustainable and ethical production practices. Many farms follow environmentally conscious cultivation techniques and prioritize fair labor standards, ensuring that coffee production supports both the land and local communities.

Ultimately, premium Costa Rican green coffee is more than just a raw ingredient it is a symbol of craftsmanship, heritage, and quality. Its consistent grading, rich flavor, and aromatic complexity make it a favorite among roasters and coffee lovers globally, offering a refined, versatile, and enjoyable coffee experience from farm to cup.

Product Name: Golden Fields Specialty Coffee
Origin: Turrialba, Costa Rica
Altitude: 1,200 1,700 meters (3,900 5,600 feet) above sea level
Processing Method: Washed (Fully Washed), Honey, and Natural
Varieties: Arabica
Grade: Specialty Coffee (83 SCA Score, SHB âStrictly Hard Bean)
Flavor Profile: Bright acidity, full body, balanced sweetness, with notes of chocolate, citrus, and floral undertones.
Harvest: Hand-picked, sun-dried, and carefully sorted for quality.
Certifications: Direct-Trade, Rainforest Alliance, Organic.

Each batch is carefully hand-harvested, processed, and sorted to maintain the highest quality.

Flavor & Experience
Cupping Score: 83 (Specialty Grade)
Aroma: Floral, caramel, and citrus hints
Taste: A balanced fusion of chocolate, nuts, honey, and tropical fruits
Acidity: Bright and lively
Body: Smooth, full-bodied, and velvety finish
Available Formats
Green Beans (Unroasted): Ideal for specialty roasters and direct buyers
Roasted Beans: Freshly roasted to highlight origin flavors
Ground Coffee: Custom grind sizes available upon request

Perfect For:
Specialty coffee roasters & importers
Boutique coffee brands & high-end cafs
Direct-trade buyers seeking sustainable & ethical sourcing

An excellent bean with the right humidity, harvested 2020-2021, S.H.B. EP, Costa Rica, Score 83 points. Flavors Sugar Cane, pecan caramel, dark chocolate, citrus and orange, balanced, lingering, bright silky, great fragrance, flavor, acidity, body, aftertaste, balance, clean cup, and 0 defects.