Product 1 and presentation: High quality copper pieces of 99.6% purity from 600 to 1200 kilograms of weight per piece.
First delivery: From 14 MT.
Subsequent deliveries: 100 tons per month.
Product 2 and presentation: High quality 99.6% copper ingots
purity from 10 to 40 kilograms of weight per piece.
First delivery: From 50 MT.
Subsequent deliveries: Up to 3000 tons per month.
Product 3 and presentation: High quality copper electrolytic cathodes of 99.6% minimum purity.
First delivery: From 50 MT.
Subsequent deliveries: Up to 3000 tons per month.
Test methods used:
-ASTM E478-03 Standard Test Methods for Chemical Analysis of Copper Alloys / Standard Test Method for the Chemical Analysis of Copper Alloys.
Certified reference materials used:
- Standard Reference Material 124d, Bronze Ounce Metal. National Institute of Standards and Technology.
- B.C.S. No. 180/2 Copper Nickel British Chemical Standard.
- Standard reference material 158A. Silicon, Bronze, National Institute of
Standards and Technology.
Discounts and commissions:
In material already produced: On the price of the day for the total of each delivery a total discount of 7% will be made effective distributed as follows: 4% direct to the buyer, 1.5% direct to the sales links and 1.5% direct to the purchase links.
Payment method under this sales dynamic: Against delivery in the producer's yard.
Discounts on material sold in advance: A total discount of 10% is offered on the price of the day distributed as follows: 7% direct to the buyer, 1.5% direct to the sales links and 1.5% direct to the purchase links.
Riprap, also known as rip rap, rip-rap, shot rock, rock armor, or rubble, is man-placed rock or other material used to armor shorelines, streambeds, bridge abutments, pilings and other shoreline structures against scour and water, wave, or ice erosion.
Different presentation in broccoli will include bunches (14 and 18), crowns, china cut crown and florets. Packed in our harvesting machines in the fields will be transported to the packing shed to cool it in the vacuum cooler or iced in the ice injector depending how our customers prefer it.
Quality
Good quality broccoli shuld have dark or bright green closed florets. The head should be compact, with a cleanly cut stalk of the required length. There should be no yellow florets and there should be no discoloration on the stem bracs.
Temperature
Low temperature is extremely important to achieve adequate shelf life in broccoli. A temperature of 0 is required to optimize broccoli storage life (21 - 28 days). Heads storage at 5 can have a storage life of 14 days; storage life at 10 is about 5 days.
We will grow plain and curly parsley depending on our clients preferences, normally we will harvest after 70 to 90 days of planting. All the process is done with the food safety procedures that distinguish us even that is packed in the field our team will put extra attention on this type of crops that are packed outside.
Quality
After being packed in the fields it is cooled and iced in our ice injector which will take out the heat from the field. Our parsley consist of the same variety parsley never mixing curly with plain. It would be green color, free of any kind of defects or seed stems and free from decay.
Temperature
Optimal conditions for storage is 0 C (32 F) with 95 to 100% relative humidity at this condition parsley can last up to 1 or 2 months, compared to only 3 days at 18 to 20 ° C (64 to 68 ° F). End point of storage will happen when parsley wilts, at around 20% of weight loss.
All of our leeks are firm and smooth, free of blemishes, and have characteristic white stems with dark green leaves. The cut bottoms should be flat, as rounded bottoms may indicate prolonged storage. We will pack them on the packing shed washing them which assures that it will not have any dirt residues and that will be the appropriate length.
Quality
We will pre cool the crop in the hydro cooler and then after being washed and packed in a carton or RPC box it is topped with crushed ice. This helps achieve the optimum temperature for extending the postharvest life. Leeks will be trimmed so that only at 30.5 cm (12 in) portion of the green top remains. They can, DEPENDING ON DIAMETER be bunched in groups of three and Placed in polyethylene film bags to Prevent moisture loss and if the clients requires it.
Temperature
Leeks can be stored for 2 to 3 mo at 0 ° C (32 ° F) with 95 to 100% RH. High RH is essential to prevent wilting. Good refrigeration retards elongation and curvature that develops in leeks at 10 to 21 ° C (50 to 70 ° F). Leeks held in polyethylene lined crates remain sellable for 5 to 6 weeks at 0 ° C (32 ° F) under crushed ice, 4 weeks at 0 ° C.
Products: Bars of various weights with a quality of 99.5% purity.
-Accreditation: Certification of Mexican origin.
- Delivery: In metallurgical analysis laboratory to be agreed.
- First delivery: 30 days after the order is placed.
- Total offer: From 100kg. of each of the minerals offered in bars, with monthly increases to be agreed.
- Price and protocol of the sale and purchase operation: The price will be in accordance with the international price per ton published on the day of delivery of the material to the buyer on the site https://www.moneymetals.com/precious- metals-charts. In the understanding that the materials have an industrial production and refining process, 16% corresponding to the I.V.A. will be charged. as established by the general law of said tax on industrially refined products and goods for sale to the national market.
Descuentos y comisiones:
En material ya producido: Sobre el precio del dÃ?Âa por el total de cada entrega
se har�¡ efectivo un descuento total del 7% distribuido de la siguiente forma:
4% directo al comprador, 1.5% directo a los enlaces de venta y 1.5% directo a los enlaces de compra.
Discounts on material sold in advance: A total discount of 10% is offered on the price of the day distributed as follows: 7% direct to the buyer, 1.5% direct to the sales links and 1.5% direct to the purchase links.
Form of payment under this sales dynamic: For this purpose, a 50% advance payment of the total cost of the first delivery of materials is required, which will be delivered within 40 days after receipt of said advance. The balance against delivery. Advances are guaranteed by bonds.
-Procedure: The buyer will send a Letter of Purchase Intent or Purchase Order duly formalized with a text indicating their total acceptance of the offer and the conditions of sale set out here, a document with which the purchase sale operation will begin.
Density: Minimum of 62% Values and sizes:
CHEMICAL COMPOSITION (on dry basis)
Fe: 62% minimum
Al2O3: 2.20%, greater than or equal to 3.0% rejection
SiO2: 3.20%, greater than or equal to 7.0% rejection
P: 0.04%, greater than or equal to 0.05% rejection
S: 0.04%, greater than or equal to 0.09% rejection
Fe: 2.40%, greater than or equal to 5% rejection
K, Na, Pb, Zn, As, Ti: <0.1%, Greater than or equal to 0.1% rejection
Humidity: 8.00% max.
PHYSICAL PROPERTIES (on wet basis)
Size: 20mm - 80.0mm 90% min.
With kind regards, I put to your consideration our intention of SALE of MANGANESE MINERAL CRUSHED at 3 â??, of national origin.
-Product: Manganese Mineral.
- Density: 40% minimum.
- Accreditation: Documentation and certification for sale and export according to Mexican regulations.
- Location: Seller's storage yards in the state of Guerrero.
$3.7 US/additional quality % point
We bunch and pack on cartons our radishes or top them and pack it on polyethylene bags of different sizes. Radishes will be harvested depending on the post-seeding days which may very from 30 to 60 days; we will pack mild flavor and crisp radishes with a minimum size of 5/8 Inches.
Quality
Red Radish are uniform and a similar shape for the variety, well FORMED, smooth, firm but tender texture of, and free of growth or harvest damage, and free from decay, disease or insects. Bunched radish tops are fresh in appearance, turgid, and free of freeze injury or other serious injury, seed stalk, yellowing or other discoloration, disease, decay or insects.
Temperature
Optimum temperature for radishes is 0 C (32 F) and a relative humidity of 95 to 100%, rapid cooling is essential to Achieve the full storage potential for bunched and topped roots. It also can be packed top-iced, with this conditions will have acceptable quality for 7 to 14 days with tops and 21 to 28 days if topped.
Product advantage:
1.Chemical Resistance: PTFE laboratory barrels exhibit excellent chemical resistance to a wide range of acids, bases, solvents, and other chemicals. This ensures that the barrels can safely contain and store various laboratory chemicals without degrading or reacting with the contents.
2.Non-Stick Properties: The non-stick nature of PTFE makes it ideal for laboratory barrels that require easy cleaning and prevention of residue buildup. Liquids and solids tend to slide off the surface easily, reducing the need for harsh cleaning agents.
3.Temperature Resistance: PTFE has a high operating temperature range, making it suitable for use in extreme temperature conditions. This allows laboratory barrels to be used in various applications, including those involving high-temperature reactions or storage of chemicals with varying temperature requirements.
4.Durability: PTFE is a durable material that can withstand repeated use and harsh conditions. Laboratory barrels made from PTFE are designed to last for extended periods, reducing the need for frequent replacements and lowering maintenance costs.
5.Electrical Non-Conductivity: PTFE is an electrical insulator, making it an excellent choice for laboratory barrels that need to be electrically isolated or protected from electrical interference.
6.Easy to Fabricate: PTFE can be easily fabricated into various shapes and sizes, including the large barrels required in laboratories. This flexibility allows for the creation of custom-sized barrels that meet specific laboratory needs.
We will define the time of harvest according to the mean diameter of the base plate of the immature bulb. This diameter is between .6 and 1.3 cm (1/4 to 1/2 inch) and this will also define the size that it will go on small, medium or large. In the fields we will cut the root to a ¼ to ½ inch and the end leaving the green onion to a length of 11 inches, it is Transferred That after to the packing shed Were it is washed and packed.
Quality
Our green onions have a thin, with shank at least 5 to 7.5 cm (2-3 inches) in length, they are well formed, uniform in shape, thin necked, turgid, bright in color, well cleaned, and free from decay, insect-injury, mechanical damage, broken or crushed leaves, or dehydrated clipped ends.
Temperature
Green onions held at 0 C (32 F) and 98 to 100% relative humidity will remain fresh and flavorful for up to 4 weeks. Package- icing and perforated polyethylene film liners are used to maintain quality. Storage life of green onions at 10 C (50 F) is 7 to 10 days. Green onions benefit from light mist.
We do bunched beets, which are tied in bunches and tops are full length or partially or less than 6 inches. Beets With short tops trimmed to show leaf steams not more than Ranging 4 inches in length and topped beets tops With no more than removed to one half inch in length.
Quality
Our beets consist of similar varietal characteristics of the roots of which are well trimmed, firm, fairly smooth, fairly well shaped, fairly clean and free from soft rot and free from damage caused by cuts, freezing, growth cracks, disease, rodents or insects, or mechanical or other means. Bunched beets or beets with short trimmed tops have tops which are fresh and free from decay and free from damage caused by discoloration, freezing, disease, insects or mechanical or other means.
Temperature
Beets held at 0-C (32-F) and 98 to 100% relative humidity will remain fresh and flavorful for up to 4 weeks. Package-icing and perforated polyethylene film liners are used to maintain quality. Storage life of Beets at 10°C (50°F) is 7 to 10 days.
Anthracite, also known as hard coal and black coal.
FOB - Venezuela
Cash & Carry.
- Carry brings his ship into client's port, it gets loaded and client pays in order to let set sail.
- Quantity available 30,000 MT per month and can gradually increase up to 120,000 per month.
GENERAL DESCRIPTION
Product: Locos (Chilean Abalone) Meat
Specie: Concholepas Concholepas
Product Form: Frozen IQF
Size: 4-6, 6-8, 8-10, 10-12, 12-15 units per KG
Quality: NA
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