OAK LOGS Quality: Origin : Serbia Grade K , I, II , diameter 35cm +, 32-34cm 5%, Fresh cut Leght: 2,2m + Measurements: Diameter are measured in the middle of the logs amd over bank minus 2cm. Volume is measured based on the formula : V(m3)= 3.1415*D/2*D/2*L V= volume m3 D= diameter measured in the middle of logs L= net leght(m)
"White wheat flour (type 500) is obtained through a technological process of wheat milling, from the inner parts of the wheat grain (endosperm), mostly made up of starch and proteins. Therefore, it contains related small quantities of vitamins, minerals, and dietary fibre found in the outer part of a grain. Although it's not as rich as dark flours from a nutritional standpoint, the bakery characteristics of white flour are remarkable.
Moisture content: max 15%
Ash content (per DM): max 0.46%-0.60%
Degree of acidity: max 3
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White wheat flour (type 400) is obtained through a technological process of wheat milling, from the inner parts of the wheat grain (endosperm), mostly made up of starch and proteins. Therefore, it contains related small quantities of vitamins, minerals, and dietary fibre found in the outer part of a grain. Although it's not as rich as dark flours from a nutritional standpoint, the bakery characteristics of white flour are remarkable.
Moisture content: max 15%
Ash content (per DM): max 0.45%
Degree of acidity: max 2.5
Prices could be offered per your request quoted on terms FOB (free on board) Port Novorossiysk, Russia. Payment by irrevocable letter of credit payable at sight.
Quality:
Origin : Serbia
Grade K , I, II , diameter 35cm +, 32-34cm 5%,
Fresh cut
Leght: 2,2m +
Measurements:
Diameter are measured in the middle of the logs amd over bank minus 2cm. Volume is measured based on the formula : V(m3)= 3.1415*D/2*D/2*L
V= volume m3
D= diameter measured in the middle of logs
L= net leght(m)
wood timber sale oak, walnut, ash,
cherry, lime, fir.
boards of 27mm thickness and 50mm of oak, walnut, ash, beech and shakes. Each board has passed the process of mating and drying.