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Fertilizers provide three primary nutrients: Nitrogen (N), Phosphorus (P) and Potassium (K). Nitrogen supports vegetative growth. Phosphorus improves roots and flowering. Potassium strengthens resistance to environmental assaults, from extreme temperatures to pest attacks.

Urea is the most important nitrogenous fertilizer in the market, with the highest Nitrogen content (about 46 percent). It is a white crystalline organic chemical compound. Urea is neutral in pH and can adapt to almost all kinds of soils. It is a waste product formed naturally by metabolizing protein in humans as well as other mammals, amphibians and some fish. Urea is widely used in the agricultural sector both as a fertilizer and animal feed additive.

Specification:
Material: Quality Copper wire
Wire Diameter: 0.30mm, 0.25mm, 0.20mm
Weight / spool: 3 kg, 5 kg, 7 kg, 15 kg, 20 kg
Tensile strength: 1000 N / mm2, 900 N / mm2, 500 N / mm2, 450 N / mm2, N / mm2

Usage:
Electrical, light industry, machinery, building industry, national defence industry
Copper Scrap is important sources of raw materials.
All kinds of it can be recycled

CP10 is a commonly traded palm oil grade ideal for cooking oil refining and food processing sectors. It ensures consistent supply standards and competitive commercial value.

RBD (Refined, Bleached & Deodorized) Palm Oil is processed to remove impurities, color, and odor, making it suitable for cooking and food applications. It meets international quality standards for edible oil consumption.

Krishnan Traders supplies premium quality sunflower oil suitable for cooking and food manufacturing industries. Our sunflower oil is produced under strict quality control standards to ensure purity, clarity, and nutritional value.

From a unique exotic region of Mekong delta and dedicated farmers creates an excellent russet whole grain with nutritious and consistently satisfying taste of healthy Brown Lotus Rice.

Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) :359.6
Calories from fat (kcal) : 17.98
% Daily value (*)
Total Fat : 2.87g 4.1%
Saturated Fat : 1.2g 6%
Cholesterol : 0mg 0%
Sodium : 3.5mg -
Total Carbohydrate : 74.2g 28.54%
Protein : 9.25g -
Vitamin B1 - Vitamin B3 -
Dietary Fiber : 2.77g 25%
Calcium : 9.7mg Sugar 0.81g

Cooking instructions
Prepare:
1 cup of Brown Lotus Rice
2.2 cups of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:
Put 1 cup of Brown Lotus Rice in pot with water to rinse 2-3 times still rice is clean.
Put 2.2 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid and put chia seed attached bag into the rice, stir up quickly.
Rice is ready for serving. Good taste if serving hot

Mixed Lotus Rice is nutritious, visually stunning and suitable for almost any cuisine. Rich colour, texture and flavour all come together in this selected blend of Brown, Black and Red Lotus Rice.

Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 360.7
Calories from fat (kcal) ; 31.8
% Daily value (*)
Total Fat ; 3.53g 5.43%
Saturated Fat : 0.24g 1.2%
Cholesterol : 0mg 0%
Sodium - -
Total Carbohydrate :73.2g 24.4%
Protein ; 9.04 -
Vitamin B1 - Vitamin B3 -
Dietary Fiber - -
SAlt 0g Sugar 0.62g

Cooking Instructions
Prepare:
1 cup of Mixed Lotus Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:
Put 1 cup of Mixed Lotus Rice in pot with water to rinse 2-3 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot

ECOBA â?? Japonica Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS
The benefits of ECOBA Japonica Rice

Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues

Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 355
Calories from fat (kcal)
% Daily value (*)
Total Fat : 1g
Saturated Fat ; 0.2g
Cholesterol ;0mg
Sodium - -
Total Carbohydrate : 78g
Protein ; 10.41g -
Sugar - 0g
Iron : 1 mg
Calcium - 5.65g

Cooking instructions
Prepare:
1 cup of ECOBA organic Japonica Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:
Put 1 cup of ECOBA organic Japonica rice in pot with water to rinse 2-3 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot.

ECOBA Red Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS
The benefits of ECOBA Red Rice

Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues

Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) 353
Calories from fat (kcal)
% Daily value (*)
Total Fat ; 2.7g
Saturated Fat : 0.7g
Cholesterol ; 0mg
Sodium ; 5.6mg -
Total Carbohydrate ; 74.7g
Protein : 7.6g -
Sugar - -g
Iron 1.4 mg
Calcium - 13.9mg

Cooking instructions
Prepare:
1 cup of ECOBA organic Red Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:
Put 1 cup of ECOBA organic Red rice in pot with water to rinse 1-2 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot

ECOBA Black Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS
The benefits of ECOBA Black Rice

Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues

Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 360
Calories from fat (kcal)
% Daily value (*)
Total Fat ; 3.5g
Saturated Fat : 1g
Cholesterol ; 0mg
Sodium : 0mg -
Total Carbohydrate : 75g
Protein : 8g -
Sugar - -g
Iron ; 1.3 mg
Calcium : - 20mg

Cooking instructions
Prepare:
1 cup of ECOBA organic Black Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:
Put 1 cup of ECOBA organic Black rice in pot with water to rinse 1-2 times.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot

ECOBA Brown Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS
The benefits of ECOBA Brown Rice

Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues)

Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 357
Calories from fat (kcal)
% Daily value (*)
Total Fat ; 2.9g
Saturated Fat ; 0.7g
Cholesterol ; 0mg
Sodium ; 9.2mg -
Total Carbohydrate : 74.8g
Protein ; 7.9g -
Sugar - - g
Iron ; 1.4mg
Calcium : - 12.3mg

Cooking instructions

Prepare:
1 cup of ECOBA organic Brown Rice
2.2 cups of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:
Put 1 cup of ECOBA organic Brown rice in pot with water to rinse 1-2 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot.

ECOBA Jasmine Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS, EU
The benefits of ECOBA Jasmine Rice

Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residuesâ?¦)

Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 356
Calories from fat (kcal)
% Daily value (*)
Total Fat : 1.1g
Saturated Fat : 0.3g
Cholesterol ; 0mg
Sodium - -
Total Carbohydrate ; 79.8g
Protein : 6.7g -
Sugar - 0g
Iron ; 0.4 mg
Calcium - 9.7g

Cooking instructions

Prepare:
1 cup of ECOBA organic Jasmine Rice
1 cups of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:
Put 1 cup of ECOBA organic Jasmine rice in pot with water to rinse 1-2 times.
Put 1 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot.

Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture

Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 353
Calories from fat (kcal) : 0
% Daily value (*)
Total Fat : 0g 0%
Saturated Fat : 0g 0%
Cholesterol ; 0mg 0%
Sodium - -
Total Carbohydrate : 80.5g 27%
Protein ; 7.0g -
Vitamin B1 0.36mg Vitamin B3 0.80mg
Dietary Fiber : 0.7g 3%
Calcium : 1% Iron 2%

Cooking Instructions
Prepare:
1 cup of Parboiled Rice
1.5 to 2 cup of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 375ml to 400ml (1.5 cup to 2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cook over medium-low heat for 15 minutes without removing lid, until all water is absorbed.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.

Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 375ml to 400ml (1.5 cup to 2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover and cook 25 minutes at medium - high stirring once mid-way through cooking.
Turn off heat and steam for 5 - 10 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above

Today, people have come to appreciate the texture, taste as well as nutritional value of lentils and quinoa. The Basmati Lotus Rice mixed with lentils & quinoa brilliantly create a perfect combo for your health

Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 352.5
Calories from fat (kcal) : 10.4
% Daily value (*)
Total Fat : 1.16g 1.78%
Saturated Fat : 0.23g 1.15%
Cholesterol : 0mg 0%
Sodium - -
Total Carbohydrate : 75.1g 25.03%
Protein : 10.41g -
Vitamin B1 - Vitamin B3
Dietary Fiber - -
Calcium - Iron -

Cooking Instructions
Prepare:
1 cup of Basmati Lotus Rice
1.3 cups of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:
Rinse rice 2 or 3 times till rice is clean.
Bring 325ml (1.3 cups) of water into 1 cup of the clean rice..
Seasoning with 1 coffee spoon of salt and 1 table spoon of olive oil, stir the Mix well.
Cook the mixed rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds
Remove from heat and steam for 5 minutes. Fluff lightly and serve

A type of rice that is famous for its stickiness when cooked. Grown in Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as steamed sticky rice, stuffed sticky rice cake, and sweet porridge.

Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 351.9
Calories from fat (kcal) : 6.7
% Daily value (*)
Total Fat ; 0.74g 1.14%
Saturated Fat : 0.29g 1.45%
Cholesterol 0mg 0%
Sodium 2.73mg 0.11%
Total Carbohydrate 78.77g 26.26%
Protein 7.54g 15.08%
Vitamin A 0mg Vitamin C 0mg
Dietary Fiber 1.27g -
Calcium 0.43% Iron 1.89%

Cooking Instrcuitions :
Prepare:
1 cup of Glutinous Rice
1/2 cup of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:
Rinse rice just once and bring to boil.
Bring 125ml (1/2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.

Microwave:
Rinse rice just once and bring to boil.
Place 125ml (1/2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 20 minutes.
Turn off heat and steam for 10 minutes. Fluff lightly and serve.
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.

A famous fragrant rice & familiar with all families. The taste is silky & soft and delicate flavor from the unique exotic region because of its perfect harmony of tropical climate, fertile flood plain and pure nourishing water. When cooked, the smell is like Jasmine flower.

Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) :341
Calories from fat (kcal) : 8.8
% Daily value (*)
Total Fat ; 0.98g 2%
Saturated Fat : 0.41g 2%
Cholesterol : 0mg 0%
Sodium ; 4.54mg 0.2%
Total Carbohydrate : 76g -
Protein 7.11g -
Vitamin B1 0.11mg Vitamin B3 1.06mg
Dietary Fiber 2.54g 25%
Calcium 1% Iron 4%

Cooking Instructions

Prepare:
1 cup of Superior Jasmine Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).

Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely.

Remove from heat and steam for 5 minutes. Fluff lightly and serve.

Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.

Japonica is super premium short grain rice, which is characterized by its unique stickiness, tender texture, sweet flavor and natural aroma. It is perfect for Oriental and traditional Japanese dishes.

Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) 352
Calories from fat (kcal) ; 0
% Daily value (*)
Total Fat : 0.13g 0.13%
Saturated Fat ; 0.g 0%
Cholesterol : 0mg 0%
Sodium : 6.8mg 0%
Total Carbohydrate : 81.6%
Protein : 5.7%
Vitamin B1 1% Vitamin B3 0%
Dietary Fiber : 9%
Calcium ; 4.9mg Iron 0.33mg

Cooking Instrcutions
Prepare:
1 cup of Sushi Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:
Rinse rice 2 or 4 times till water is clear to remove extra starch.
Bring 300ml (1.2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely.
Remove from heat and steam for 15 minutes. Fluff lightly and serve.

Microwave:
Rinse rice 2 or 4 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 300ml (1.2 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above

White Long Grain Rice is the common & classic rice to everybody because of its appropriate for every meals. Grown at Mekong, Vietnam The White Long Grain is the best taste compare to other origin

Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 346
Calories from fat (kcal) : 8.4
% Daily value (*)
Total Fat ; 0.93g 1%
Saturated Fat : 0.40g 2%
Cholesterol : 0mg 0%
Sodium ; 5.07mg 0.2%
Total Carbohydrate : 77.6g 26%
Protein : 6.79g -
Vitamin B1 : 0.089mg Vitamin B3 0.88mg
Dietary Fiber : 2.37g 9%
Calcium ; 1% Iron 3%

Cooking Instructions :
Prepare
1 cup of White Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.

Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.

An aromatic long grain white rice grown only in selected areas of Downstream Mekong Delta which is characterized by its special fluffiness, tender texture, sweet flavor and natural fragrance. This is the favorable choice of many housewives.

Nutrition Values:
Serving size 100g (0.25 Cup)
Amount Per Serving Calories (kcal) 348.9
Calories from fat (kcal) 4.86
% Daily value (*)
Total Fat 0.54g 0.83%
Saturated Fat 0.10g 0.50%
Cholesterol 0mg 0%
Sodium 3.9mg 0.16%
Total Carbohydrate 77.95g 25.98%
Protein 8.06g 16.12%
Vitamin A 0mg Vitamin C 0mg
Dietary Fiber 2.15g -
Calcium 0.51% Iron 2.09%%

Cooking Instructions
Prepare:
1 cup of Lotus Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.

Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above

OEM Custom Made Enameled Cast Iron Sourdough Bread Pan with Lid

Material: Cast Iron

Certification: CE/EU, FDA, LFGB, ISO

Size: 26.5D x 15.1W x 15.3H cm, customized size

Volume: Body: 3.4L/3.59QT; Lid: 1L/1.06QT

Finished: Enameled

Color: White color, or customized as Pantone code

Logo: OEM&ODM is Acceptable, Customized Design, Private Logo



OEM Custom Made Enameled Cast Iron Sourdough Bread Pan with Lid


This luxurious Dutch oven for sourdough bread baking is meticulously designed to elevate your baking experience. Made from premium enameled cast iron, this bread pot combines timeless style with exceptional functionality. Its versatility extends beyond sourdough bread baking, seamlessly transforming into a Dutch oven loaf pan with lid for slow-cooked stews and casseroles, making it the ultimate kitchen companion for both baking enthusiasts and culinary creators. FDA/LFGB certified; OEM customization available for wholesale kitchenware buyers.


Core Selling Points

2-in-1 Dual-Use Oval Enamel Cast Iron Bread Pan

The dome lid and base work independently. The sealed dome traps steam to bake crispy-crust sourdough & artisan batards; the flipped lid serves as a flat griddle for searing steak, frying eggs and breakfast sandwiches, maximizing end-user value and boosting retail turnover.

Durability

Made from high-quality enamel cast iron, with a white finish that blends style and practicality. Pre-seasoning is recommended before first use, and over time, it forms a natural non-stick patina. The more you use it, the better it performs.

Premium Double-Layer Enameled Cast Iron Construction

Thick, solid cast iron delivers even heat distribution & long-lasting heat retention. Food-grade glazed enamel is stain-proof, acid-resistant, has no pre-seasoning, free of PFOA & PTFE harmful coatings. Matte & gradient glossy color options available for trendy retail display.

Universal Compatibility for All Cooking Scenarios

Fully compatible with induction, gas, electric, and ceramic stovetops, safe for oven up to 260�°C / 500�°F. Double-integrated loop handles offer a stable, heat-resistant grip for safe transferring from stovetop to oven.

OEM & ODM Customization Support

Custom gradient enamel colors, embossed/laser engraved private logo, custom gift boxes. Low trial MOQ for brand wholesalers, retailers, and private label sellers.

Food Safety Certifications Included

Pass FDA, LFGB, DGCCRF food contact tests, meet US & EU market standards. Third-party SGS/Intertek inspection available.