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Novot is a Central Asian and Iranian dessert, a local traditional type of candied sugar. Novot is crystalline sugar in the form of large crystals made from sugar syrup and grape juice. Novot can be of different colors: from white to brown.

Novot produced by traditional technology is especially common in Central Asian republics and can be easily found in local markets. Novot is usually served with tea and combines the functions of simple sugar and sweet food.

Novot should be used very carefully by people suffering from diabetes, as well as people suffering from dental diseases, especially caries. In large amounts, this sugar, like any other sugar, can negatively affect your metabolism and lead to weight gain.

First Grade

For children

The stew, which is completely harmless to the health and will not be rejected by children.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

First grade

For students

The stew, which is produced on the basis of the most modern technologies and will be pleasant to anyone.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

First grade

For everyone

The stew, which is produced on the basis of the most modern technologies and will be pleasant to anyone.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

High grade

For the holidays

The stew takes a special place on every festive table and everyone likes it.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

High grade

For the noble persons

The stew is enriched with spices according to the taste and for lovers of a luxurious flavour.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

High Grade

For a picnic

"Lunch" which will make picnics organised at a particular place more enjoyable.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

For the friends' company First grade

The stew, which brings more joy to the circle of friends and which they eat with pleasure.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

First grade

For travelling

The stew, rich in the highest quality and healthiest vitamins, which does not make you bored.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

Premium quality 100% Natural Pistachios for wholesale from Uzbekistan. Non-GMO, Calibrated, Cleaned. No additives.

Grade: AAA, AA; In shell & without shell

Processing type: Salted & un-salted; Roasted & un-roasted

Open shell nuts: min 95%

Closed shell nuts: max 5%

Partially disclosed nuts (by weight): max 10%

Kernels without shell: max 1%

Empty shells: max 0.5%

Caliber: 18-34 mm

Foreign objects: max 0.5%

Moisture: max 4%

Packing: Gift (sachets, vacuum and more) packing / bulk packing: PP bags (5/10/15/20 Kg) or at your requirements

Origin: Iran, Uzbekistan

Shelf-life: 18 months

Reach us for more Information and Prices.

High grade

For family members

The stew, which is eaten during family gatherings, equally suits the taste of both the youth as well as the older ones.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

Cherries: Uzbekistan produces various cherry varieties, including Sweet Ryana, Sweet Lorenz, Revershon, Voskhod, Napoleon, Stella, and others. Cherries grown in Uzbekistan contain 12.2% sugar; Contains 0.23% of various acids and vitamins C and A, pectin, vitamins B1, B2, PP, C, coratin, potassium, magnesium, phosphorus, iron salts.

The ancient cities of Central Asia, along which the Silk Road passed, have always been famous for the production of exquisite fabrics. The centers of Uzbek weaving were and remain Bukhara, Margilan, Namangan, Kokand and others. Today, these places are famous for the beauty of hand-made silk not only throughout the country, but throughout the world. Centuries-old traditions of hand-made silk and cotton fabrics have been an integral part of national clothing, culture and interior design.

A special place is occupied by traditional fabrics made according to an ancient technology, which is called â??ikatâ?? in the West. The name comes from the Indonesian verb "mengikat" which means "to bind". This sophisticated weaving technique is performed entirely by hand and consists in the fact that the threads of the fabric are tied into bundles and dyed in certain colors. Then, when the fabric is woven, a pattern is drawn on it. In Uzbekistan, this technique is called "abrband", which means - a tied cloud.

There are several legends associated with the emergence of this weaving technique. According to one legend, once an artist was sitting on the bank of the river. The sky and clouds reflected in the river. The artist drew attention to the play of colors shimmering on the water surface and how the current changed the shape of the clouds. He sketched all this and showed it to the weavers, who tried to reproduce it on the fabric. Later, the word "abr" (which translates as "cloud") began to be used in the designation of the style of thread dyeing in traditional fabrics, thus the fabrics began to be called abr, and the weavers were called abrbands.

The silk fabric itself varied in the quality of the silk and in its composition. A fabric made from pure silk is called shoi, satin, podshohi. And the fabric made of cotton and silk is called adras, bekasab, pasma, banoras.

Abr patterns were distinguished by their diversity. Each school of silk weaving was famous for its artistic ornament. Each pattern was named after the shape it resembled. The most common were: tumorcha (amulet), tarok (comb), gajak (decoration), lesson (sickle), bodom (almond), darakht (tree), anor (pomegranate), oy (moon), shoh (horn), nogora (timpani), chakirim (echo), kapalak (butterfly), ilon easy (snake trail), chayon (scorpion), etc.

Modern ikat patterns also often feature traditional Uzbek jewelry, such as teardrop earrings and triangular pendants (tumor). When an Uzbek girl got married, she had to wear the best jewelry that indicated the wealth of her family. It was said that if a girl could not walk under the weight of jewelry, then she was from a very wealthy family. However, decorations were very expensive and without them, the wedding ceremony was considered shameful, so to solve this problem, people began to buy ikat with images of decorations.

High Grade

For the mountain season

The stew is the best choice for those who love travelling to the mountains, and is considered the most convenient food to be carried.

The stew is meant for the travelling and mountain season

Perfect for those who travel into the heart of the nature, mountains or suchlike places, this "stew" may become a favourite of many due to its unique taste, its richness and quick preparation.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

Chickpeas - The earliest known use dates to 3500 BC in Turkey and 6970 BC in France. Today they're grown in more than 50 countries. Some possible benefits of chickpeas include helping control blood sugar, manage weight, and support heart and gut health.2 Chickpeas are naturally gluten-free and not a common allergen, so they do not carry many risks. Still, slowly adding high-fiber foods like chickpeas to your diet is key to avoiding bloating and other gastrointestinal (GI) upset.

The Asafoetida (Ferula) family is a perennial herbaceous plant belonging to the family Apiaceae (Umbliferae). There are more than 160 species of Kovrak on Earth, 104 species in the Central Asian republics, and more than 50 species in Uzbekistan. The locals call it sassik kovrak, rova, ravshak, kamol, murcha kamol and other names depending on the different types of kovrak. There are 10 main types of resin glue used, such as foul fracture, rova, mountain fringe and other names, these species are very similar in appearance morphologically, but in nature foul fracture (Ferula assa-foetida) is common. The resin-glue produced in the republic and delivered to consumers is mainly of this type. Kovrak reaches a height of 1.5â??2 m, the root is up to 15â??20 cm thick, located deep in the beets. The plant stem grows and blooms once every 8-9 years â?? monocarp. The stem is erect, thick, branched at the top of the hollow inside. The rhizome leaves are banded, separated three times. The leaf segments are oblong, or lanceolate. The leaves on the stem are small, the outside is covered with a lot of feathers, and the stem is lined with hairs. The flowers are gathered in a complex umbrella. The flower is pale yellow, without cups, the crown is 5, the paternal is 5, the maternal node is two-chambered, located below. The fruit is a two-piece grain. It blooms in March-April, the fruits ripen in April-May. The aboveground parts of the plant live 1.5-2 months, depending on the growing environment and weather conditions

Crop: 2024
Color: Purple speckled
Quality of goods: SORTEX
Size: 160-180 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%

Purple speckled kidney beans, also known as Calypso beans, are a distinctive variety of the common Phaseolus vulgaris. They are characterized by their striking red or purple color adorned with speckles, making them visually appealing in various culinary applications.

Nutritional Benefits
These beans are not only attractive but also packed with nutritional benefits. They are rich in dietary fiber, which aids in digestion and may help lower cholesterol levels. Additionally, purple speckled kidney beans provide a good source of plant-based protein, essential vitamins, and minerals such as iron and potassium. A typical serving (100 grams) contains approximately 127 calories, 8.7 grams of protein, 22.8 grams of carbohydrates, and 6.4 grams of fiber.

Culinary Uses
Purple speckled kidney beans can be used in a wide range of dishes, from salads and soups to stews and casseroles. Their unique flavor and texture make them a versatile ingredient that complements various cuisines. They can be easily substituted for other types of kidney beans in recipes, offering a colorful twist to traditional meals[1][2][4].

Health Benefits
Incorporating purple speckled kidney beans into your diet may aid in weight management, promote colon health, and help regulate blood sugar levels due to their high fiber content. Overall, these beans are a nutritious addition to any meal plan, providing both health benefits and culinary diversity.