Find Verified Cold Cream Suppliers, Manufacturers and Wholesalers

Ice cream spoons
Size (mm): 72x16x1.4
Wood type: Birch wood
Finish: Bumt marking
Packing :
50 pieces bundles
50 pieces bags
Individual paper wrapping
Strips of 10 or 12.

Sheet, coils, strips (hot and cold rolled).

* Skim Milk Powder - Low Heat
* Skim Milk Powder - Medium Heat
* Full cream Milk Powder - Medium Heat.

EU Origins with Halaal & GMO Certificates where specified

White Pepper is a finely processed spice derived from fully ripened pepper berries with the outer skin removed, resulting in a smooth, pale-colored product. It is widely used in culinary applications where a milder heat and a cleaner visual appearance are preferred compared to black pepper. The flavor profile is sharp, warm, and moderately pungent, with subtle earthy undertones. It blends well into light-colored dishes without altering their appearance.

Specification Points:

Product Type: Whole or ground spice (white pepper)
Appearance: Uniform off-white to light cream color
Aroma: Mild, earthy, slightly fermented peppery scent
Taste Profile: Hot, pungent, and clean with less complexity than black pepper
Texture: Fine to medium grind or whole dried pepper seeds
Processing Method: Outer skin removed through soaking and drying before final processing
Moisture Content: Low moisture level to ensure stability and shelf life
Particle Size (for ground form): Typically fine powder or customizable grind levels based on requirement
Purity: Free from visible foreign particles or adulteration
Solubility: Blends easily in liquids, soups, sauces, and marinades without visible specks
Shelf Life: Long-lasting when stored in a cool, dry, and airtight environment
Packaging Options: Available in sealed food-grade packaging to preserve aroma and freshness
Usage Applications: Suitable for soups, creamy sauces, mashed vegetables, seafood dishes, pickles, and seasoning blends
Storage Condition: Should be kept away from moisture, direct sunlight, and strong odors to maintain quality

White Pepper is particularly valued in culinary preparations where a smooth appearance is essential while still delivering the characteristic heat of pepper. It integrates seamlessly into both traditional and modern recipes, offering consistent flavor performance and ease of use in professional and household kitchens.

White Pepper is a finely processed spice derived from fully ripe pepper berries with the outer skin removed, resulting in a smoother, lighter-colored seasoning with a distinct flavor profile. It is widely used in culinary applications where a milder appearance and a more subtle heat are preferred compared to black pepper.

This spice is valued for its clean pungency, earthy aroma, and refined taste that blends seamlessly into a variety of dishes without altering their visual presentation. It is commonly used in soups, sauces, mashed vegetables, light-colored gravies, seafood preparations, and certain bakery or seasoning blends.

Specification:

Product Name: White Pepper
Form: Whole or ground (as applicable)
Color: Off-white to light cream
Aroma: Mild, earthy, and slightly fermented pepper fragrance
Taste Profile: Sharp, warm heat with subtle complexity and less pungency than black pepper
Texture: Fine powder or whole dried berries depending on processing form
Moisture Content: Controlled and low to ensure stability and shelf life
Purity: High-grade pepper content with minimal foreign particles
Processing Method: Outer husk removed through controlled soaking and drying process
Particle Size (if ground): Uniform fine to medium grind for consistent mixing
Shelf Life: Long-lasting when stored in a cool, dry environment away from moisture and direct sunlight
Storage Condition: Airtight packaging recommended to preserve aroma and prevent clumping
Usage Type: Culinary seasoning and flavor enhancement ingredient
Solubility: Blends easily into both liquid and semi-solid food preparations
Packaging Options: Available in sealed packs or bulk containers depending on requirement

White Pepper is often chosen in professional and home kitchens for its ability to deliver heat and depth without visible specks in finished dishes. It integrates well into delicate flavor profiles and is especially useful in recipes where visual consistency is important.

White Pepper is a finely processed spice derived from fully ripe pepper berries with the outer skin removed, resulting in a smoother, lighter-colored seasoning with a distinct flavor profile. It is widely used in culinary applications where a milder appearance and a more subtle heat are preferred compared to black pepper.

This spice is valued for its clean pungency, earthy aroma, and refined taste that blends seamlessly into a variety of dishes without altering their visual presentation. It is commonly used in soups, sauces, mashed vegetables, light-colored gravies, seafood preparations, and certain bakery or seasoning blends.

Specification:

Product Name: White Pepper
Form: Whole or ground (as applicable)
Color: Off-white to light cream
Aroma: Mild, earthy, and slightly fermented pepper fragrance
Taste Profile: Sharp, warm heat with subtle complexity and less pungency than black pepper
Texture: Fine powder or whole dried berries depending on processing form
Moisture Content: Controlled and low to ensure stability and shelf life
Purity: High-grade pepper content with minimal foreign particles
Processing Method: Outer husk removed through controlled soaking and drying process
Particle Size (if ground): Uniform fine to medium grind for consistent mixing
Shelf Life: Long-lasting when stored in a cool, dry environment away from moisture and direct sunlight
Storage Condition: Airtight packaging recommended to preserve aroma and prevent clumping
Usage Type: Culinary seasoning and flavor enhancement ingredient
Solubility: Blends easily into both liquid and semi-solid food preparations
Packaging Options: Available in sealed packs or bulk containers depending on requirement

White Pepper is often chosen in professional and home kitchens for its ability to deliver heat and depth without visible specks in finished dishes. It integrates well into delicate flavor profiles and is especially useful in recipes where visual consistency is important.

White Pepper is a finely processed spice derived from fully ripe pepper berries with the outer skin removed, resulting in a smoother, lighter-colored seasoning with a distinct flavor profile. It is widely used in culinary applications where a milder appearance and a more subtle heat are preferred compared to black pepper.

This spice is valued for its clean pungency, earthy aroma, and refined taste that blends seamlessly into a variety of dishes without altering their visual presentation. It is commonly used in soups, sauces, mashed vegetables, light-colored gravies, seafood preparations, and certain bakery or seasoning blends.

Specification:

Product Name: White Pepper
Form: Whole or ground (as applicable)
Color: Off-white to light cream
Aroma: Mild, earthy, and slightly fermented pepper fragrance
Taste Profile: Sharp, warm heat with subtle complexity and less pungency than black pepper
Texture: Fine powder or whole dried berries depending on processing form
Moisture Content: Controlled and low to ensure stability and shelf life
Purity: High-grade pepper content with minimal foreign particles
Processing Method: Outer husk removed through controlled soaking and drying process
Particle Size (if ground): Uniform fine to medium grind for consistent mixing
Shelf Life: Long-lasting when stored in a cool, dry environment away from moisture and direct sunlight
Storage Condition: Airtight packaging recommended to preserve aroma and prevent clumping
Usage Type: Culinary seasoning and flavor enhancement ingredient
Solubility: Blends easily into both liquid and semi-solid food preparations
Packaging Options: Available in sealed packs or bulk containers depending on requirement

White Pepper is often chosen in professional and home kitchens for its ability to deliver heat and depth without visible specks in finished dishes. It integrates well into delicate flavor profiles and is especially useful in recipes where visual consistency is important.

White Pepper is a finely processed spice derived from fully ripened pepper berries with the outer skin removed, resulting in a smooth, pale-colored product. It is widely used in culinary applications where a milder heat and a cleaner visual appearance are preferred compared to black pepper. The flavor profile is sharp, warm, and moderately pungent, with subtle earthy undertones. It blends well into light-colored dishes without altering their appearance.

Specification Points:

Product Type: Whole or ground spice (white pepper)
Appearance: Uniform off-white to light cream color
Aroma: Mild, earthy, slightly fermented peppery scent
Taste Profile: Hot, pungent, and clean with less complexity than black pepper
Texture: Fine to medium grind or whole dried pepper seeds
Processing Method: Outer skin removed through soaking and drying before final processing
Moisture Content: Low moisture level to ensure stability and shelf life
Particle Size (for ground form): Typically fine powder or customizable grind levels based on requirement
Purity: Free from visible foreign particles or adulteration
Solubility: Blends easily in liquids, soups, sauces, and marinades without visible specks
Shelf Life: Long-lasting when stored in a cool, dry, and airtight environment
Packaging Options: Available in sealed food-grade packaging to preserve aroma and freshness
Usage Applications: Suitable for soups, creamy sauces, mashed vegetables, seafood dishes, pickles, and seasoning blends
Storage Condition: Should be kept away from moisture, direct sunlight, and strong odors to maintain quality

White Pepper is particularly valued in culinary preparations where a smooth appearance is essential while still delivering the characteristic heat of pepper. It integrates seamlessly into both traditional and modern recipes, offering consistent flavor performance and ease of use in professional and household kitchens.

White Pepper is a finely processed spice derived from fully ripened pepper berries with the outer skin removed, resulting in a smooth, pale-colored product. It is widely used in culinary applications where a milder heat and a cleaner visual appearance are preferred compared to black pepper. The flavor profile is sharp, warm, and moderately pungent, with subtle earthy undertones. It blends well into light-colored dishes without altering their appearance.

Specification Points:

Product Type: Whole or ground spice (white pepper)
Appearance: Uniform off-white to light cream color
Aroma: Mild, earthy, slightly fermented peppery scent
Taste Profile: Hot, pungent, and clean with less complexity than black pepper
Texture: Fine to medium grind or whole dried pepper seeds
Processing Method: Outer skin removed through soaking and drying before final processing
Moisture Content: Low moisture level to ensure stability and shelf life
Particle Size (for ground form): Typically fine powder or customizable grind levels based on requirement
Purity: Free from visible foreign particles or adulteration
Solubility: Blends easily in liquids, soups, sauces, and marinades without visible specks
Shelf Life: Long-lasting when stored in a cool, dry, and airtight environment
Packaging Options: Available in sealed food-grade packaging to preserve aroma and freshness
Usage Applications: Suitable for soups, creamy sauces, mashed vegetables, seafood dishes, pickles, and seasoning blends
Storage Condition: Should be kept away from moisture, direct sunlight, and strong odors to maintain quality

White Pepper is particularly valued in culinary preparations where a smooth appearance is essential while still delivering the characteristic heat of pepper. It integrates seamlessly into both traditional and modern recipes, offering consistent flavor performance and ease of use in professional and household kitchens.

Specification:

1. Soft annealed and hard drawn
2. Diameters 0.035 mm - 5.50 mm.

Size (mm): 114x10x2
Wood type: Birch wood
Finish: Bumt marking
Packing : In 50 pieces bundles: 10'000 pieces/carton.

Paddle sticks
Size (mm): 72-73x18-11x2
Wood type: Beech wood
Finish: Wax coating
Packing : In 50 pieces bundles: 10'000 pieces/carton.

Round sticks
Lenght (mm): 120-180
Diameter (mm): 4-8
Wood type:Birch wood
Finish: Polishing
Packing : In bulk: 5'000 pieces/carton.

* Unsalted Lactic Butter 82%
* Butter Blends
* Butter for pastries
* Concentrated butters
* AMF
* Butterghee.

Dried fruits.

Confectionary, Breakfast cereal, Tajine applications

Stainless steel wire rod (diam. 1.00 mm - 11.00 mm) - All standard and coils weight available.

Spring wire, flat wires, welding wires (tig mig).

Wire mesh.

Pipes (welded or seamless).

Steel bars (round, square, hexagonal, flat, angle).