Find Verified Coffee Capsules Suppliers, Manufacturers and Wholesalers

We are offering premium 100% Arabica green coffee beans from Nepal for international buyers, specialty coffee importers, roasters and distributors.

Origin: Nepal- Himalayan Mid-Hills
Type: 100% Arabica Green Coffee
Processing: Washed / Natural / Custom Processing
Supply: Samples to commercial quantities
Traceability: Farm and regional lots available
Indicative Price: From USD 22/kg depending on lot, quality, quantity, processing, packaging and shipping terms

Why Nepal?

Nepal is a rare, limited-production coffee origin, and Nepali Arabica remains difficult to source in international markets.

Rather than competing as commodity coffee, we focus on premium, carefully processed and traceable Arabica with a distinctive Himalayan origin.

We source coffee from our own estate as well as selected smallholder farmers. For advance orders, we can discuss preparing coffee according to the buyer's requirements, including:

Washed or Natural processing
Single-origin / regional lots
Cherry selection and lot separation
Grading and sorting requirements
Customized packaging
Buyer-specific processing programs

Product: Green Coffee Beans
Variety: Arabica
Origin: Nepal
Product Grade: Premium Grade A / Specialty & Commercial Grades Available
HS Code: 090111
Processing: Washed / Natural / Custom Processing
Minimum Order: Sample / Negotiable commercial quantity
Packaging: Jute bags / lined bags / customized
Price: From USD 14/kg*
Premium Grade A: From approximately USD 22/kg*
Payment: L/C / Bank Transfer
Shipping: FOB / CIF
Supply: Limited / Subject to harvest availability

Samples are available for quality evaluation.

We welcome enquiries from specialty roasters, green coffee importers, distributors and coffee brands looking to introduce a rare origin to their market.

Available for international export from Nepal.

Contact us with your destination country, required quantity, preferred processing method and quality specifications for availability and quotation.

Coffee From Nepal
Rare Origin Premium Arabica Himalayan Grown

Dog chew

Yak cheese
Himalayan French cheese
We can provide price list according to your requirements.

Nepali Specialty Coffee

Nepali Specialty Coffee is a unique and exquisite offering, grown in the pristine high-altitude regions of Nepal. Known for its distinct flavor profile, this coffee is cultivated at elevations ranging from 11,00 to 1800 meters above sea level, where the combination of fertile soil, clean mountain air, and ideal climate conditions create a perfect environment for coffee cultivation.

Key Features:
Flavor Profile: Nepali coffee boasts a rich and balanced taste with notes of chocolate, caramel, citrus, and hints of floral undertones, offering a smooth and aromatic experience.
High-Altitude Grown: Coffee grown at high altitudes matures slowly, resulting in denser beans with a more complex flavor.
Sustainably Cultivated: Produced using eco-friendly and sustainable farming practices, many Nepali coffee farms are organic-certified and fair-trade compliant.
Handpicked Excellence: The beans are meticulously handpicked to ensure only the ripest cherries are selected for processing.
Unique Processing Methods: Nepali coffee is often processed using the washed or natural method, enhancing its clean and vibrant flavor.
Why Choose Nepali Specialty Coffee?
Authenticity: Each sip reflects the rich cultural heritage of Nepal and the dedication of its local farmers.
Health Benefits: Naturally rich in antioxidants and low in acidity, Nepali coffee is gentle on the stomach and ideal for health-conscious consumers.
Exclusive: With limited annual production, Nepali Specialty Coffee is a rare and highly sought-after delight for coffee connoisseurs.
Perfect for coffee lovers who seek a premium and unique taste experience, Nepali Specialty Coffee offers more than just a beverage it provides a story of tradition, sustainability, and unmatched quality in every cup.

Products:
1. Eucalyptus Oil
2. Citronella oil
3. Chamomile oil
4. Timur oil (Schezuan Pepper oil)
5. Lemon grass oil
6. Palmarosa oil

Black Cardamom

Himalayan Dog Chew

Premium Coffee Beans

Green coffee beans:
Type: coffee bean, arabica high grown at 1000-1900 meter (3280-6233 feet)
Variety: arabica
Processing type: green, fermented, spring water washed free from black, moldy, broken, immature beans
Grade: aa [screen 17~18]
Maturity: 100%
Max. Moisture (%): 11.5%
Packaging: machine-stitched jute bag
Shelf life: 2 years
Place of origin: nepal
Model number: grade aa gourmet beans
Cultivation type: organic
Beans color: greenish (free from blacks)
Fragrance/aroma: 8 [balanced, quiet: red apple, dried plum, almond, hint of flowers]
Flavour: 8 [sweet, slightly savory, balanced, quiet: apple, dried plum, almond]
Acidity: 7 [gentle, rather muted]
Body: 8 [smooth, lightly syrupy]
Aftertaste intensity: 8 [simple but clean, round, sweet: hint of flowers]
Overall raw score: 89

Premium Coffee Beans

Dark Roasts

Shiny black color with oily surface
Significant amount of bitterness
Origin flavor is gone and the flavor of the roasting process comes out the most. Low acidity full body




Beans

1000gm, 500gm, 200gm

Medium Grind

500gm, 200gm 100gm

Turmeric (Besaar):Curcuma longa

Nepal has been exporting high quality Turmeric since a long time.Turmeric, a shrub related to ginger, is grown throughout India, other parts of Asia, and Africa. Known for its warm, bitter taste and golden color, turmeric is commonly used in fabric dyes and foods such as curry powders, mustards, and cheeses. In traditional Ayurvedic medicine, turmeric has been used to aid digestion and liver function, relieve arthritis pain, and regulate menstruation. Historically, turmeric has also been applied directly to the skin for eczema and wound healing. Today, traditional or folk uses of turmeric include heartburn, stomach ulcers, gallstones, inflammation, and cancer.Turmeric's finger-like underground stems (rhizomes) are dried and taken by mouth as a powder or in capsules, teas, or liquid extracts.

The rhizome, or root, of Turmeric is the part used medicinally.

Medium Roasts

Brown in color
Slight sweeter then light roast, strong, creamy
Balanced flavor aroma and acidity, Medium body, pleasant mouth feel.

Medium Roasts

Brown in color
Slight sweeter then light roast, strong, creamy
Balanced flavor aroma and acidity, Medium body, pleasant mouth feel.
Espresso Beans

Dark Roasts

Shiny black color with oily surface
Significant amount of bitterness
Origin flavor is gone and the flavor of the roasting process comes out the most. Low acidity full body

We produce mustard oil in large quantity in Nepal , if you are interested to buy our products please feel free to contact us