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Chemical properties
Electrical Conductivity: â?¤ 0,600 mS/cm* (based in 1:2 dilution method)

pH: 5,8 â?? 6,2*

Carbon (C) of organic origin on a dry basis: 48%

Nitrogen (N) organic on a dry basis: 3,45%

Salinity: â?¤ 0,5 dS/m

Physical properties
Expansion: 10+L/kg at 45% Relative Humidity

Average humidity: 45 % (�± 5 %)

Organic matter (% weight): 96 - 98 %

Bulk density: 105 - 115 Kg/m�³

Porosity (porous volume fraction): 90 - 95 %

Dried and sterilized product: Saturated water vapor 120�°C= 248�° F; hot air 550 �°C= 1022�°F

Cut fiber: 5 - 20 mm (average)

Foreign bodies (sand, soil, stones, seeds, etc.): Absent

Granulometry: 1 - 10 mm
Sterilized: Phytosanitary Certificate by the Ministry of Agriculture

Raw materials: 100% Cocus Nucifera

*(test method: extraction in demineralized water 1:1,5 in volume)

(optimal as it facilitates the development of the mix, with the addition of 800-900 lt /MT water, combined with the homogeneous mixing of fiber / chips, and pith)

(hygroscopic product subject to variations of humidity, weight and volume)

Composition
A product obtained solely from the processing of the stabilized coconut husk, not chemically treated, 100% natural material eco-compatible and eco-renewable.

Washed, dried and sterilized material characterized by an excellent chemical and physical stability and resistance to degradation.

Pith: 80%

Fiber: 20%

Mix Volume Ratio: (+/- 5%)

Packaging
Loading: 40' HC Sea Containers:

Pallets / Container: 20

Weight: 1,150-1,250 kg/pallet; 22,000 - 25,000 kg/container

Description: Jumbo Presses / pallet (104 x 119 x1 16 cm):

Stacked 2 jumbo presses per pallet


Palletized or without pallet (for tip-up unloading)


Packed with rope


Addition of UV stretch film (on request)

---4 Steps Purification:---
Microfiltration, ,Ultraviolet (UV), Reverse osmosis, Ozone:

---Presentation---
- 500 ml botle
- 1000 ml botle

---Information abour process:---

Microfiltration:
Microfiltration is a type of physical filtration process where the water is passed through a special pore-sized membrane to separate microorganisms and suspended particles from process liquid.

Ultraviolet light(UV)
Is a purification method that uses short-wavelength ultraviolet (UV-C) light to kill or inactivate microorganisms by destroying nucleic acids and disrupting their DNA, leaving them unable to perform vital cellular functions.[1] UVGI is used in a variety of applications, such as food, air, and water purification.

Reverse osmosis
Is a water purification technology that uses a partially permeable membrane to remove ions, molecules and larger particles from drinking water. In reverse osmosis, an applied pressure is used to overcome osmotic pressure, a colligative property, that is driven by chemical potential differences of the solvent, a thermodynamic parameter. Reverse osmosis can remove many types of dissolved and suspended chemical species as well as biological ones (principally bacteria) from water, and is used in both industrial processes and the production of potable water. The result is that the solute is retained on the pressurized side of the membrane and the pure solvent is allowed to pass to the other side. To be "selective", this membrane should not allow large molecules or ions through the pores (holes), but should allow smaller components of the solution (such as solvent molecules, i.e., water, H2O)

Ozonization
Ozone is made by passing oxygen through ultraviolet light or a "cold" electrical discharge. To use ozone as a disinfectant, it must be created on-site and added to the water by bubble contact.

---4 Steps Purification:---
Microfiltration, ,Ultraviolet (UV), Reverse osmosis, Ozone:

---Presentation---
- 500 ml botle
- 1000 ml botle

---Information about process:---

Microfiltration:
Microfiltration is a type of physical filtration process where the water is passed through a special pore-sized membrane to separate microorganisms and suspended particles from process liquid.

Ultraviolet light(UV)
Is a purification method that uses short-wavelength ultraviolet (UV-C) light to kill or inactivate microorganisms by destroying nucleic acids and disrupting their DNA, leaving them unable to perform vital cellular functions.[1] UVGI is used in a variety of applications, such as food, air, and water purification.

Reverse osmosis
Is a water purification technology that uses a partially permeable membrane to remove ions, molecules and larger particles from drinking water. In reverse osmosis, an applied pressure is used to overcome osmotic pressure, a colligative property, that is driven by chemical potential differences of the solvent, a thermodynamic parameter. Reverse osmosis can remove many types of dissolved and suspended chemical species as well as biological ones (principally bacteria) from water, and is used in both industrial processes and the production of potable water. The result is that the solute is retained on the pressurized side of the membrane and the pure solvent is allowed to pass to the other side. To be "selective", this membrane should not allow large molecules or ions through the pores (holes), but should allow smaller components of the solution (such as solvent molecules, i.e., water, H2O)

Ozonization
Ozone is made by passing oxygen through ultraviolet light or a "cold" electrical discharge. To use ozone as a disinfectant, it must be created on-site and added to the water by bubble contact.