Pineapple, (Ananas comosus), perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The Portuguese were apparently responsible for early dissemination of the pineapple. They introduced it to Saint Helena shortly after they discovered that island in 1502. Soon after, they carried it to Africa and, by about 1550, to India.
Banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Bananas are thought to have been first domesticated in Southeast Asia, and their consumption is mentioned in early Greek, Latin, and Arab writings, Alexander the Great saw bananas on an expedition to India.
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Breadfruit, (Artocarpus altilis), tree of the mulberry family (Moraceae) and its a large fruit that is considered as a staple food of the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour. The breadfruit has been cultivated in the Malay Archipelago (where the species is held to be indigenous) since remote antiquity. From this region it spread throughout the tropical South Pacific region in prehistoric times.
Cashew, (Anacardium occidentale), evergreen shrub or tree of the sumac family (Anacardiaceae), cultivated for its characteristically curved edible seeds, which are commonly called cashew nuts though they are not true nuts. It appears as though one of its ends has been forcibly sunk into a pear-shaped swollen stem (hypocarp), called the cashew apple. The cashew apple, which is an accessory fruit (not a true fruit), is about three times as large as the true fruit and is reddish or yellow.
Jackfruit, (Artocarpus heterophyllus), evergreen tree (family Moraceae) native to tropical Asia and widely grown throughout the wetland tropics for its large fruits and durable wood. The greenish unripe fruit is cooked as a vegetable, and the brown ripened fruit is eaten fresh for the sweetly acid but insipid pulp surrounding the seeds. The seeds are cooked and eaten locally. Jackfruit is considered a staple food crop in Sri Lanka and other areas in South and Southeast Asia. Canned or processed jackfruit has gained popularity as a meat substitute in some places.
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed. Mangoes are a rich source of vitamins A, C, and D. The mango is inextricably connected with the folklore and religious ceremonies of India. Buddha himself was presented with a mango grove that he might find repose in its grateful shade.
Papaya, (Carica papaya), also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest parts of the subtropics. It has been a popular breakfast fruit for many countries and is also used in salads, pies, sherbets, juices, and confections. The unripe fruit can be cooked like squash.
Over the past century the Indonesian art of batik-making has become firmly established in Sri Lanka. The Batik industry in Sri Lanka is a small scale industry which can employ individual design talent and creativity. Its economic benefit is profit from dealing with foreign customers. It is now the most visible of the island's crafts with galleries and factories, large and small, having sprung up in many tourist areas. Rows of small stalls selling batiks can be found all along Hikkaduwa's Galle Road strip. Mahawewa, on the other hand, is famous for its batik factories.
Batiks incorporate many motifs and colours, some traditional, others highly contemporary and individual. Many display a vigorousness of design related to their origin. The material created by the batik-makers is used to produce distinctive dresses, shirts, sarongs and beachwear well-suited for tropical climes. Many tourists at seaside resorts such as Hikkaduwa wear batik clothes throughout their holiday. Apart from clothes, tablecloths, wall pictures, beach clothes, pure cotton and silk, men's and ladies' wear and bed covers are popular as a reminder of a visit to Sri Lanka.
Boys & Girls Short sleeve and long sleeves
Winter and summer
baby suit for 3 pcs / 5pcs 7 pcs packs Average. 32-36 pack per carton.
production capacity 2500 pack for month
Brand: All Original UK brand with or without label can supply
Key Speculation as for the production baby colours and 100% cotton fabric
International size ratio. T/B | N/B | F/S | 0-3M | 3M-6M | 6M-9M | 9M-12M | 12M-18M0 | 18M-24M | 24M-36M
Known for its ability to increase the body's resistance to illness, the root, stem, and leaves of the plant are incorporated in healing and strengthening the immune system.
Azadirachta indica, also known as Neem, Nimtree, Margosa and Indian Lilac is a tree which inherits numerous astonishing health benefits. Our ancestors used the bark and leaf of this tree for their medicinal needs.
Considered to be sacred by Hindus, it is commonly referred to as bael and is mainly known for its use in treating gut-related conditions like chronic gastritis.
All the ingredients of our Triphala concoction, which is a classic Ayurvedic Churna, are organically grown in Sri Lanka. Triphala can be mostly used to detoxify and rejuvenate the body.
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