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Sweet potato

Premium feedstuff --sweet potato for animal consumption
Sanitary manufacture& free of additives
Quantity: 100 tons per month
Nutrition facts--
Moisture:14 % max.
Starch: 4.0% min.
Crude ash: 2.8% max.
Crude fibre: 16% max.
Crude protein: 1.0% min.
Crude fat: 0.4% max.



Package: 25 kg/bag

Hand soap
1.OEM manufacture of hand soap products
2.ISO9001 /high quality and competitive price
3.on time delivery .

Size(L*W*H*cm):7*7*20.

Gross Weight/Carton:5.6kg.

WECAN FOOD Canned Fresh Cut Golden Sweet Whole Kernel Corn is packed with a rich and sweet taste. Picked at the peak of freshness and packed within hours to lock in the flavor, it allows for nutrition to be savored in every bite. Mix corn with salsa and black beans to make a crowd-pleasing dip for tortilla chips, or serve simply as a side. When you trust WECAN FOOD, you can be sure what you're buying is the peak of quality and nutrition! The WECAN FOOD name has been synonymous with premium foods. For generations, our company has proudly earned our reputation with a series of innovations and a singular dedication to quality.

Premium corn that preserves its naturally sweet flavor and color
Canned Whole Kernel Sweet Corn, Different sizes available
All natural; Quick and easy side dish or recipe ingredient
Your label and carton design are acceptable
Convenient; Fully cooked; Ready to eat
Grown and packed in China


We are an experienced Manufacturer of Canned Sweet Corn, already qualified by BRC, HACCP, HALAL, ISO, QS,etc

We participate in 2-4 professional food exhibitions at home and abroad every year, such as GULFOOD, SIAL, ANUGA. And we promote on different platforms, so you can easily contact us.

very A grade, no foreign matter, no rotten kernels, no insect damage, no chemical allowed during any processing stage and fit for human consumption





1X10KGS/CTN, 10X1KG/CTN, 20X500G/CTN, OR PER AS CUSTOMER'S REQUIREMENT

Canned sweet kernel corn:

400g 800g, 2840g...

NL/EOE, customers' brand, delivery within one month

we deals with:

Canned vegetables:
Canned mushroom whole/slices/pns, canned sweet kernel corn/baby corn, canned fava beans, canned green peas and chick peas, canned red kidney beans, canned mix vegetables, canned tomato paste etc. Canned coconut milk.

Canned fruits:
Canned fruit cocktail, canned peach, canned pear, canned apricot, canned pineapple, canned lychee(right season) etc. (in light syrup/in heavy syrup), Canned coconut milk.

Canned seafood
Canned mackerel, Canned sardine, Canned tuna.

PRB egg noodle

Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy. It is about 300 - 400 times as sweet as sucroseït is widely used into beverages, bakery, desserts and so on

Product properties:
Colorless crystals or almost white crystalline or granular powder; Odourless,with a sweet taste. Soluble in water, slightly soluble in ethanol.

Application industry:
Is mainly used in pharmaceutical and chemical industry, the production of glucose injection, oral Rehydration Salts Veterinary drug carrier or water agent

Paper bag

We are specialized in manufacturing a variety of quality paper bags, including multiple-layered paper bag, handbag, gift bag, filter bag, ton bag and woven bag. These products are used extensively in manufacturing industry, such as feedstuff, chemical fertilizer, food anf gift, retailers and malls.

Cotton seed dreg

Premium feedstuff --cotton seed dregs for animal consumption
Sanitary manufacture& free of additives
Quantity: 500 tons per day
Nutrition facts--protein: 42%, moisture: 11%, ashes:7%


Package: 25 kg/bag

This tea is light, delicate, slightly sweet and every cup comes with a distinctive fresh jasmine fragrance. The strong flowery aroma of this tea is very soothing so that it is well worth tasting it for you.

Jasmine dragon pearl is our finest and most exquisite Jasmine tea. Featured by its sweet and pleasant fragrance ,this tea is special due to the scenting process, the tea that is used as its base, and the care taken afterwards. Researchers in Japan found that people who drink green regularly have a lower chance to get cancer or develop heart diseases. It is a great tasting healthy tea for you to drink.

Product Description

a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic.

Application

Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners.

Product Description
a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic.


Characteristics

As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose.

Differences between Stevioside and Sucrose
stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food.

Application
Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners.

1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability.

2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.

a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic.

Characteristics

As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose.

Differences between Stevioside and Sucrose
stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food.

Application
Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners.

1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability.

2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.

Product Description
a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic.

Characteristics
As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose.

Differences between Stevioside and Sucrose
stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food.

Application
Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners.

1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability.

2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.

White peony (pai mu dan):white peony tea is made from the buds and leaves that remain after the famous silver tip white tea has been harvested.

Tts sweet and mild, yet very full-bodied. The cup color is darker and the aroma bolder, the natural sweetness clearly identifies the close relationship to the silver tip white tea.

39*39*60cm

Non fried or Pre-fried pastry roll with vegetable filling.Columned shape.

38cm*30cm*15cm

Canned mushroom.

Clove Powder
As prominent spice, Clove Powder (Lavang) is prepared from fresh harvest and has rich, sweet and sultry taste. Having high eugenol percentage, it is hand-picked and selected for perfection and comes in strong sweet flavor. We grind these in different grades with strong flavor and aroma. Further, we offer it in different packaging choices as well as in moisture contained pack that supports longer shelf life.
Additional Information:
Item Code: 09071090