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Basic Information:
Product Name:Wolfberry Extract
Active Ingredient:Polysaccharide
Latin Names: Lycium barbarum L.
Used Part:Fruit
Specification:30%;40%;50%
Test Method:UV
Water Soluble:Soluble in Water
Appearance:Brown-yellow fine powder
Application:Medicine;Medicine;Food and Cosmetic

Product Function:
1.Enhance immunity and immune regulation
2.Significantly promote hematopoietic function
3.It can reduce blood fat and prevent fatty liver
4.It has anti-tumor effect
5.Anti-aging effect

Curcumin and curcumone are the main bioactive substances, which have the effects of lowering blood pressure,lowering blood lipids,enhancing chemical bile,antibacterial, anti-inflammatory and antioxidant. Curcumin, a very important pigment compound, can prevent the automatic oxidation of linoleic acid in food, and has anti-cancer and anti-cancer functions, has been widely used as a natural high quality food pigment.

Mulberry Extract

Latin Name: Morus alba L.

Specifications:
1. Anthocyanins 5-35% Test by HPLC
2. Anthocyanidins 5-25% Test by UV

3. Ratio Extract 5:1, 10:1, 20:1 etc.

Appearance: Deep violet fine powder


Description of Mulberry Extract:

Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism.

Function:

1. Inhibiting activities against a-glycosidase;

2. Inhibiting activities against viruses;

3. Inhibiting activities against tumor metastasis;

4. Inhibiting activities against a-amylase;

5. Blood sugar lowering activities;

6. Free radical scavenging activities.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins

Mulberry Extract

Latin Name: Morus alba L.

Specifications:
1. Anthocyanins 5-35% Test by HPLC
2. Anthocyanidins 5-25% Test by UV

3. Ratio Extract 5:1, 10:1, 20:1 etc.

Appearance: Deep violet fine powder


Description of Mulberry Extract:

Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism.

Function:

1. Inhibiting activities against a-glycosidase;

2. Inhibiting activities against viruses;

3. Inhibiting activities against tumor metastasis;

4. Inhibiting activities against a-amylase;

5. Blood sugar lowering activities;

6. Free radical scavenging activities.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins

Mulberry Extract

Latin Name: Morus alba L.

Specifications:
1. Anthocyanins 5-35% Test by HPLC
2. Anthocyanidins 5-25% Test by UV

3. Ratio Extract 5:1, 10:1, 20:1 etc.

Appearance: Deep violet fine powder


Description of Mulberry Extract:

Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism.

Function:

1. Inhibiting activities against a-glycosidase;

2. Inhibiting activities against viruses;

3. Inhibiting activities against tumor metastasis;

4. Inhibiting activities against a-amylase;

5. Blood sugar lowering activities;

6. Free radical scavenging activities.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins

[English name] Apple extract
[Product resource] Extract from young apple and concentrated apple juice.
[Specification] Apple polyphenols 75% (chlorogenic acid 15%, Phlorizin 4%)
[Testing Method] UV, HPLC
[Product properties] Light brown powder.
[Application scope] Apple polyphenols widely exsit in fruits and vegetables. The polyphenol content differs according to maturity rate. Young apple has 10 times content comparing with mature apple. Therefore, it is better to use young apple to get the apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechins, epicatechin, apple condensed tannins, phlorizin, phloretin, anthocyanin and etc.

It has function of:
1. Used as antioxidant;
2. Antianaphylaxis, especially dermatitis;
3. Preventing decayed tooth;
4. Whitening, sliming and restraining halitosis;
5. Anticancer;
6. Lowering blood pressure;
7. Hari-restoring and hari-darkening;
8. Lowering cholesterol of the serum.

[Storage] Store in cool and dry place and keep away from strong direct light and heat
[Slovents] Ethanol, Water.

25kg/Paper Drum (37cm*37cm*50cm).

Specification
Type:solvent extraction
us system, enhancing hematopoietic function and promoting metabolism;
(3) enhance learning and memory;
(4)protecting hematopoietic function of marrow, improving the ability of hepatic detoxifcation and promoting restoration of hepatic tissue;
(5)preventing and treating coronary heart disease, climacteric syndrome, diabetes, anemia, etc.;
(6)preventing cancer, activating normal cell and sedation;
(7)enhance heart function, anti-shock and regulation of blood pressure.



Packed in 25kg/drum and in paper-drum (d36cm*h51cm) and polyethy

Blueberry Extract
Latin name: Vaccinium uliginosum Linn.

Appearance: Red purple or dark purple fine powder

Specifications:
1. Anthocyanins 1-36% Test by HPLC
2. Anthocyanidins 1-30% Test by UV
3. Pterostilbene 1-30% Test by HPLC
4. Proanthocyanidins 1-30% Test by UV
5. Extract Ratio: 5:1-20:1
6. Fruit Powder

Description of Blueberry Extract:
Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within
the genus Vaccinium (a genus that also includes cranberries, bilberries and grouseberries). Species in the
section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America
(commercially cultivated highbush blueberries were not introduced into Europe until the 1930s).

Function:
protect eyesight and prevent blindness; the strengthening of cerebral blood vessels, the prevention
of cerebral vascular disease, strengthen myocardial angiogenesis, coronary strong, strengthen the kidney
blood vessels, prevent rupture of glomerular hematuria, urethritis and cystitis; strengthen veins,prevent varicose
veins,prevent ulcers; prevent atherosclerosis; prevention of thrombosis.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Blueberry Extract, Vaccinium uliginosum Linn., Anthocyanidins, Anthocyanosides, anthocyanins

Lingonberry Extract

Latin Name: Vaccinnium vitis-idaea L.

Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Proanthocyanidins 1-60% Test by UV

3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder
5. Active ingredients: Anthocyanidin, flavonoids


Appearance: Dark Red Powder


Description:
Lingoberry extract is a low-growing evergreen shrub with leathery leaves and bright red berries. This member of the heath family mainly grows in mountains, forests and damp bogs in north-east of China, America and Canada. Cranberries are distinguished by their extremely sour taste, due to their low sugar and high acid content. Cranberries are rich in citric, malic, quinic and other acids. They also contain flavonoids, anthocyanins, ellagic acid, and vitamin C. Because of their tannin content, the berries possess a natural astringency. Recent research supports the notion that cranberries contain substances that prevent the adhesion of E coli and other bacteria to the lining of the urinary tract.


Function:
Prevent the cardiovascular diseases

Quench free radical, antioxidant, and anti-aging
A treatment for mild inflammation of the mucous membranes of mouth and throat

A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action.


Application: pharmaceutical health care products, beverage and food additives.

Keywords: Lingonberry Extract, Vaccinnium vitis-idaea L., Anthocyanidins, Anthocyanosides, anthocyanins

Echinacea extract
Brownish yellow & brownish green fine powder
Bitter
Whole herb
Polyphenol; chicoric acids.
2% 4%
Uv/hplc
Solvent extraction
25kg/drum 1kg/foil bag or by your requirement

Appearance: Black brown flake/powder
PH: 8-10
Organic matter: 50%
Alginate acid: 16%
Total amino acid: 2%
Total nitrogen: 1%
Potassium (as K2O): 16%
Mannitol: 3%
Water solubility: 100%.

Product Name:
Phycocyanin Powder
Appearance:
Blue Powder
Specification:
E6 E18 E25 E40
Solubility:
Water Soluble
MOQ:
1Kg
Sample:
Available
Shelf Life:
2 Years
Supply Type:
OEM ODM

Pueraria
Specification: 40%, 60%(hplc);40%, 60%(uv)
Puerarine:50%, 80%, 90%, 99.5%(hplc)


25kg fiber drum

Herb extract

cardboard drum

Product Name:
Miltiorrhiza Extract
Appearance:
Brown Yellow Powder
Active Ingredient:
Specification:
2%-70%
CAS No:
115939-25-8
MOQ:
1Kg
Sample:
Available
Shelf Life:
2 Years

Wholesale Bulk Organic Miltiorrhiza Dan Shen Root Extract Powder Salvianolic Acid B
Product Name Miltiorrhiza Extract
Appearance Brown Yellow Powder
Main Ingredient acid B
Specification 2%-70%
CAS No 115939-25-8
Raw Material Miltiorrhiza Root
MOQ 1kg
Sample Available
Packaging Drum
Shelf Life 2 Years
Supply Type OEM ODM

Specification: polysaccharide; triterpenoids
Palnt origin: Ganoderma lucidum (Leyss.exFr.)Karst.
OEM: Available
Loss on Drying: 5.0%
Packing: 1kg/bag; 10kg or 25kg/ drum or your option
Total Heavy Metals:

Elderberry Extract
Latin Name: Sambucus Nigra L.

Specifications:
1. Anthocyanins 1- 25% test by HPLC
2. Anthocyadins 1-25% test by UV
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder

Description:
Elderberry Extract is derived from the fruit of Black Elderberry.
Active ingredient: anthocyanidins, anthocyanins, anthocyanidin glucoside (cyanidol glucoside), also hydrogen acid (iridoid glucoside), Morrow honeysuckle glucoside (morroniside) and other active ingredients;

Appearance: purple or dark purple fine powder

Function:
1. Effective for H5N1 avian influenza virus
2. Help protect healthy cells and inactivate infectious virus â?¢ rapidly against flu
3. More effective anti-viral effect
4. Antioxidant
5. Natural pigments
6. Diuretic, anti-viral, anti-inflammatory for the crowd

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Black Elderberry Extract, Sambucus Nigra L., Anthocyanidins, Anthocyanosides, anthocyanins

Blackberry Extract
Latin name: Rubus

Appearance: Dark purple powder

Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Anthocyanins 1-25% Test by HPLC
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder

Description of Blackberry Extract:
Blackberries, also called brambles, supply a good percentage of the daily requirement of magnesium, potassium, iron,
and zinc too. Blackberries also contain copper which is essential in bone metabolism and in the production of healthy
white and red blood cells. Rich in both soluble and insoluble fiber, Blackberries also contain xylitol, a low-calorie sugar
substitute found in the fruit's fiber.

Function:
1. Enhancing night vision or overall vision
2. Reducing cancer cell proliferation and inhibiting tumor formation
3. Preventing Cardiovascular disease
4. Aid in the prevention of obesity and diabetes
5. Capacity to modulate cognitive and motor function to enhance memory
6. Benefit for pancreatic disorder

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Blackberry Extract, Rubus, Anthocyanidins, Anthocyanosides, anthocyanins

European Bilberry Extract Powder
Latin Name: Vaccinium myrtillus L.

Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder


Appearance: Violet to Dark Violet fine powder

Description of bilberry
Bilberry (Vaccinium myrtillus L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in Northern Europe. Bilberries (Vaccinium myrtillus L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants.

Bilberry Anthocyanins mainly include: Glucoside with Pelargonidin, Peonidin, Petunidin, Malvidin, Delphindin, Cyanidin, etc.