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General Information
One-Step Chloramphenicol Rapid Test is a competitive immunoassay for the semi-quantitative detection of the presence of Chloramphenicol residue in milk, Honey,Tissue extract and Aquatic products.
Detection limit: Milk 0.3ppb ,Honey 0.3ppb , Tissue extract 0.3ppb , Aquatic products 0.3ppb
Specimen: Defatted milk, Honey, Tissue extract, Aquatic products
Reading Time : 5-10min

General Information
One-Step Tetracycline Rapid Test is a competitive immunoassay for the semi-quantitative detection of the presence of Tetracycline residue in Milk,Honey,Tissue extract and Aquatic products.
Detection limit: Milk 100 ppb ,Honey 20ppb , Tissue extract 100 ppb , Aquatic products 100ppb
Specimen: Defatted milk, Honey, Tissue extract, Aquatic products
Reading Time : 5-10min

General Information
One-Step Sulfonamides Rapid Test is a competitive immunoassay for the semi-quantitative detection of the presence of Sulfonamides residue in Milk,Honey,Tissue extract and Aquatic products.
Specimen: Milk, Honey, Tissue extract, Aquatic products
Reading Time : 5-10 min

Green plant with black pot
3.5ft. x 6.5" x 6.5" ( 106.68cm x 16.51cm x 16.51cm)
Fits 6.5" diameter container
Polyester, plastic, iron wire, foam, cement and river sand

General Information
One-Step Influenza A/B Test is detection influenza type A and type B nucleoprotein antigen extracted from the nasal swab specimen.
Sensitivity : 91.3% , Specificity : 95.7%
Detection limit:5.1x105TCID50/ml
Specimen: Nasal Swab
Reading Time : 15-20min

General information

One-step influenza a/b test is detection influenza type a and type b nucleoprotein antigen extracted from the nasal swab specimen.
Sensitivity : 91.3% , specificity : 95.7%
Detection limit:5.1x105tcid50/ml
Specimen: nasal swab
Reading time : 15-20min

General information

Feline infectious peritonitis virus ag test is a sandwich lateral flow immunochromatographic assay for the qualitative detection of fip-triggerred coronavirus antigen(fcov ag) in cat’s feces, serum and ascites.
Assay time: 10 - 15 min
Sample: mixture of serum and feces extraction, ascites or secretions

Deep Well Plate

1. Made of high quality medical grade polypropylene; chemically resistant to alcohols and mild organic solvents.
2. Sterilization, individual wrap and lid optional.
3. 0.5ml/0.8ml/1.2ml/2.0ml/l2.2ml, U bottom and V bottom available.
4. Can be sealed with sealing film or silicone covers.
5. Conform to SBS standards; compatible with automated DNA extraction equipment.
6. 96-well magnet set and 8-strip magnet set.
7. Autoclavable

One Step Influenza A Test is a rapid qualitative assay that detects influenza type A (including the subtype H1N1) nucleoprotein antigen extracted from the nasal swab specimen. The device is used to aid in the diagnosis of influenza type A infection.

For in vitro diagnostic use only. For professional use only.

Influenza A SUMMARY

Influenza is a highly contagious, acute viral infection of the respiratory tract. It is a communicable disease that is easily transmitted through the coughing and sneezing of aerosolized droplets containing live virus. Influenza outbreaks occur each year during the autumn and winter months. There are three types of influenza viruses: A, B, and C. Only influenza A viruses are further classified by subtype on the basis of the two main surface glycoproteins hemagglutinin (HA) and neuraminidase (NA). Influenza A subtypes and B viruses are further classified by strains.

Humans can be infected with influenza types A, B, and C viruses. Subtypes of influenza A that are currently circulating among people worldwide include H1N1, H1N2, and H3N2 viruses. Influenza B viruses can cause morbidity and mortality among humans, but in general are associated with less severe epidemics than influenza A viruses. Although influenza type B viruses can cause human epidemics, they have not caused pandemics. Influenza type C viruses cause mild illness in humans and do not cause epidemics or pandemics.

Influenza A PRINCIPLE

One Step Influenza A Test is a rapid immunochromatographic test for the visual detection of influenza type A antigen (nucleoprotein) extracted from the nasal swab specimen. The test adopts double antibody sandwich method.

When the extracted specimen is added into the test device, the specimen is absorbed into the device by capillary action, mixes with antibody-dye conjugate, and flows across the membrane pre-coated with influenza type A monoclonal antibody.

When the influenza type A antigen levels are at or above the target cutoff (the detection limit of the test), type A antigen in the specimen binds to the specific antibody-dye conjugate and are captured by influenza type A monoclonal antibody immobilized in the relative site of test region â??Tâ?� of the device. This produces a colored test band in the test region. When the influenza type A antigen levels are zero or below the target cut off, there is not a visible colored band in the test region of the device. This indicates a negative result for influenza type A.

OEM/ODM Private Label Functional Superfood Ingredient for Wellness Brands
Product Description

Maca Root Powder is a premium plant-based functional ingredient derived from Lepidium meyenii, a traditional root vegetable native to the high-altitude regions of Peru. Recognized for its rich nutritional profile and long history of traditional use, Maca Root has become a popular ingredient in modern wellness, sports nutrition, and functional supplement markets.

SparkBios provides high-quality Maca Root Powder solutions for global supplement brands, wellness companies, and private label customers seeking customized plant-based nutrition products. Our Maca Root Powder is suitable for a wide range of applications, including functional powders, capsules, gummies, beverage mixes, and customized wellness formulas.

With growing consumer interest in adaptogenic botanicals, natural energy solutions, and plant-based wellness products, Maca Root Powder offers brands an opportunity to develop differentiated products that align with current health and lifestyle trends.

SparkBios supports complete OEM and ODM product development, including ingredient selection, formula customization, flavor development, packaging solutions, and private label manufacturing support.

Product Features
Natural Plant-Based Functional Ingredient

Maca Root Powder is sourced from carefully selected Maca roots and processed into a fine powder suitable for supplement and functional food applications. Its natural origin and traditional botanical background make it an attractive ingredient for clean-label wellness products.

Wide Application Possibilities

Maca Root Powder can be used in various product categories:

Functional Wellness Powders
Plant-Based Nutrition Blends
Adaptogen-Inspired Formulas
Smoothie and Beverage Mixes
Capsules and Tablets
Functional Gummies
Sports Nutrition Products
Customized Private Label Supplements
Supports Modern Wellness Product Development

Maca Root Powder fits well with several growing consumer trends:

Plant-based nutrition
Clean-label ingredients
Daily wellness routines
Active lifestyle products
Functional botanical blends
Product Specifications
Item Specification
Product Name Maca Root Powder
Botanical Name Lepidium meyenii
Product Type Plant-Based Functional Ingredient
Form Fine Powder
Source Maca Root
Application Dietary Supplements, Functional Foods, Wellness Products
Color Natural Yellow / Light Brown (depending on variety)
Packaging Options Bulk Packaging, Pouch, Jar, Customized Packaging
OEM Service Available
ODM Service Available
OEM & Private Label Solutions

SparkBios provides flexible product development solutions for brands looking to enter or expand within the functional nutrition market.

Our services include:

Formula Development

Support customized formulations combining Maca Root Powder with other trending ingredients, such as:

Function:
1.Tea polyphenols can protect easy-oxidant in the body from oxidizing through oxidized itself to made cellular activity normalize.
2.Tea polyphenols can supply lots of protons, which combine with over 98% of these free radicals, there by stop next chemical reaction and protect the fat from further oxidizing.

Applications:
1. Applied in food ingredient to increase nutrition or regulate color, aroma and taste.
2. Applied in food additive as an antioxidant.
3. Applied in solid beverage ( brewing beverages ) and liquid beverage ( bottled drink ) and so on.
Use directly or after mixing with other ingredients evenly.
Recommended usage: add approximate amount as required. The recommended adding amount is 0.15-0.3%.

Packing & storage:
Pack in paper-drums and two plastic-bags inside. Net weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.

Shelf life:
2 years if sealed and store away from direct sun light.

Product Infomation:

PFA Tubing (Perfluoroalkoxy) offers excellent crack and stress resistance and is used when more demanding mechanical characteristics are required. PFA Tubing is the product of choice for applications involving extreme chemical resistance combined with high temperature exposure. PFA Tubing is preferred when additional clarity, flexibility, and a higher continuous service temperature are required. PFA Tubing provides stiffness and long flex-life (up to 500º F) and has all the general properties of PTFE.

In the semiconductor and pharmaceutical industries, PFA HP (High Purity) Tubing is used for fluid handling applications requiring an extremely low level of chemical extractables.

PFA Tubing Offers:

Higher thermal stability than FEP
Working temperature of up to 500º F (260º C)
Non-flammable
Lower permeability than FEP
Combines attributes of PTFE and FEP
Translucent
Maintains mechanical strength at high temperatures
Moisture absorption close to zero
Superior high purity properties
Availabe in coiled hose and convoluted constructions
FDA compliant for food contact
Suitable for use with flare or conventional fittings

Uncut Sheet Strep A IgG/IgM Rapid Test

Format:Cassette/Strip Uncut Sheet

A rapid test for the qualitative detection of Strep A antigen in throat swab specimens.For professional in vitro diagnostic use only.

Intended Use

The Strep A Rapid Test Strip (Throat Swab) is a rapid chromatographic immunoassay for the qualitative detection of Strep A antigen from throat swab specimens to aid in the diagnosis of Group A Streptococcal infection.

Summary

Streptococcus pyogenes is non-motile gram-positive cocci, which contains the Lancefield group A antigen that can cause serious infections such as pharyngitis, respiratory infection, impetigo, endocarditis, meningitis, puerperal sepsis, and arthritis.1 Left untreated, these infections can lead to serious complications, including rheumatic fever and peritonsillar abscess.2 Traditional identification procedures for Group A Streptococci infection involve the isolation and identification of viable organisms using techniques that require 24 to 48 hours or longer.3,4

The Strep A Rapid Test Strip (Throat Swab) is a rapid test to qualitatively detect the presence of Strep A antigen in throat swab specimens, providing results within 5 minutes. The test utilizes antibodies specific for whole cell Lancefield Group A Streptococcus to selectively detect Strep A antigen in a throat swab specimen.

PRINCIPLE

The Strep A Rapid Test Strip (Throat Swab) is a qualitative, lateral flow immunoassay for the detection of Strep A carbohydrate antigen in a throat swab. In this test, antibody specific to Strep A carbohydrate antigen is coated on the test line region of the test. After the test strip is immersed into a specimen, the extracted throat swab specimen reacts with an antibody to Strep A that is coated onto particles. This mixture migrates up the membrane to react with the antibody to Strep A on the membrane and generate a colored line in the test line region. The presence of this colored line in the test line region indicates a positive result, while its absence indicates a negative result. To serve as a procedural control, a colored line will always appear at the control line region, indicating that proper volume of specimen has been added and membrane wicking has occurred.

Principle

Progesterone (P4) is a kind of steroid hormone. The concentration change of P4 in milk is one specific characteristic indicating the activities of cow ovary. It plays an important role in the process of maternal reproduction and maintaining pregnancy.

Therefore, it can be monitoring cow reproductive activity by detecting the concentration of P4. P4 concentration has different characteristic changes as the cows stage of reproductive physiology, through to detect the progesterone levels can make an accurate diagnosis of cow in early pregnancy.

Product Features

The strip can be used for diagnosis of cow early pregnancy, which is of high accuracy, easy operation, rapid and normal temperature storage, easy to carry, harmless to maternal and fetal safety.

The Scope Of Use

The test is mainly suitable for dairy and beef cattle early pregnancy diagnosis, as well as to guide timely artificial insemination.

The Best Use Date

Cows estrus cycle is 21 days. There are individual differences in 18 to 24 days commonly, it is suggested to perform the test the 18th days after mating. Perform the test once every day for 5 continuous days; even if one negative result appears during the five days, which indicates the cow is not pregnant and P4 is at the lowest level at this moment. In this case, it was suggested to have the dairy cow mated in time; that should improve the conception rate. If positive results show for all 5 days tests, it indicates the cow is in pregnancy, and it should get careful nursing and gestation management. Another test method is to closely observe the cow rutting performance from 18 days after mating, if it was in rutting performance the detection should do immediately; for those that have no heat after mating to do a test on the 24th day.

Specimen Collection

1.Milk sample: cleaning teats before take the milk, abandon to the first three milk, then collect milk in the bottle, take 1 ml in the test tube, placed the centrifuge10000 rpm for 10 minutes, in vitro milk sample was divided into three layers, using straws inserted in the underlying absorbing liquid cream and set aside.

2.Saliva: from the mouth collecting saliva for 3 to 5 ml placed the centrifuge 1500-2000 rpm for 5 minutes, take supernatant on standby.

3.The galley proof: from the hair root galley proof according to take 10 mg in the extracting pipe, add 3 ml anhydrous ethanol soak vortex shock 5 minutes after 2-3 hours, placed 3000 rpm centrifuge for 5 minutes, drain on ethanol solution 1 ml into glass dish, in 70-80 â?? oven dry reoccupy after 1 ml PBS dilution. Set aside.

4.Urine: can be used directly.

5.Blood: anticoagulant take 1 to 2 ml of centrifugal 2000 rpm 5-10 minutes from the plasma standby, the anticoagulant let stand for 30 minutes to separate serum blood clots. Set aside.