Find Verified Ice Bucket Suppliers, Manufacturers and Wholesalers

Id code: b5-1
Material: stainless steel
Include: 1 corkscrew, 1 pourer, 1 drip ring, 1 stopper, 1foil cutter.

Packing: pe bag+white box; size: 7cm*7cm*32.5cm; weight: 0.5kg/set

Material: aluminium body
Color: purple, red, black, silver
Composition: 1 electric opener & 1 charger
Measurement: diameter4.5cm*h22.5cm
Voltage: 36v (charger ac220v)
Charging interval: 10 hours.


Weight:0.35kg/pc
Packing: box(8cm*8cm*31cm)

ID code: L4-1
Material: Zinc Alloy, stainless steel, plastic
Include: 1 Lever-style corkscrew, 1 extra screw , 1 corkscrew stand, and 1 foil cutter
Packing: in box; Size: 25.5cm*20cm*6cm; Weight: 0.75Kg/set

ID code: L5-1
Material: Zinc Alloy, stainless steel, plastic
Include: 1 Lever-style corkscrew, 1 foil cutter, 1 Pourer, 1 drip ring, and 1 Stopper.
Packing: in box; Size: 23.2cm*8cm*6.1cm; Weight: 0.95Kg/set

Stick ice lollipop ice filling sealing machine
The automatic stick ice filling -sealing machine for lollipop ice is small in size and light in weight, and is made of stainless steel. This machine can produce various beverages such as lollipop ice, milk sticks, fruit milk, fruit cold drinks, and so on. from small capacity to big capacity .
Product parameters of one :
Voltage: 220/50 (V/Hz)
Power: 0.75KW
Sealing speed: 2000 cups/hour
Filling capacity 0-150ml
Specification: 960 * 430 * 330mm
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Popsicle machine, ice cream machine, popsicle freezer, handmade fruit popsicle ice cream machine
Specification :
Single mode --- 40pcs /moulde
Bimodal ----80
Four modes ----160
Six modes ----240
Eight modes ----320
Ten modules ----400
Twelve Mills ----480
Eighteen modulus ----720
Have 4kind mouldes for client choice : pls here attached mouldes photo .

1. New surface appearance and refrigeration system design.
2. Use commercial refrigeration system and original binding compressor.
3. Use artificial refriaration control and regulate the hardness at any time, full automatic working.
4. Humanization design, full automatic cleaning function, and we have the powerfull after-sales networking, which help you to resolve the trouble during using.
5. Imported famous brand compressor in original packing
6. Hardness, digital display and step control are adjustable at any moment, up to 40 steps
7. Adjustment of restart time , adjustable between 3 and 9minytes at will
8. Digital display, sensitive control, intelligent computer control panel

Carton with pallet

Feature
1.New Surface Appearance and refrigeration system design.
2.Use commercial refrigeration system and original binding compressor.
3.Use artificial refrigeration control and regulate the hardness at any time, full automatic working.
4.Humanization design, full automatic cleaning function, and we have the Powerfull after-sales Networking, which help you to resolve the trouble during using.
5.Imported famous brand compressor in original packing
6.Hardness, digital display and step control are adjustable at any moment, up to 40 steps
7.Adjustment of restart time ,adjustable between 3 and 9 minutes at will
8.Digital display, sensitive control, Intelligent computer control panel.

Automatic cylinder turnover dough mixing machine for various kind bakery food /wheaten food and so on same this kind food ,
During operation, the hook and hopper rotate at the same time to make the dough more uniform, the bucket can be automatically turned over and removed, and the mixing head can be lifted, which is convenient for fetching and cleaning. It is equipped with a head up emergency stop device to ensure safe use. Castors/foot-wheel are installed at the bottom for easy movement.
Mixing hook ,cylinder ,safety cover all by SUS material .
Parameters :
50kg/ 75kg / 100kg / 125 kg/time
power 7.75-14.25kw
voltage 380v/50hz
1380 * 1160 *1400mm / 1580 *1380*1560 /1650 *1500 *1630 /1680*1550*1650mm
Bread dough mixing machine
How to making dough
Delicious bread dough

1. Reception and storage of raw materials:
Dry products used in comparatively small quantities, such as whey powder, stabilizers and emulsifiers, cocoa powder, etc., are usually delivered in bags. Sugar and milk powder can be delivered in containers. Liquid products such as milk, cream, condensed milk, liquid glucose and vegetable fats are delivered by tankers.
2. Formulation:
The ingredients used in ice cream production line are: fat milk solids-non-fat (MSNF) sugar/non-sugar sweetener, emulsifiers, stabilizers, flavouring agents, colouring agents.
3. Weighing, measuring and mixing:
Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters.
4. Homogenization and pasteurization:
The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 73 75C for homogenization at 140 200 bar, the mix is pasteurized at 83 85C for about 15 seconds then cooled down to 5C and transferred to an ageing tank.
5. Ageing:
The mix must be aged for at least 4 hours at a temperature between 2 to 5C with continuous gentle agitation. Ageing allows time for the stabilizer to take effect and the fat to crystallize.
6. Continuous freezing:
to whip a controlled amount of air into the mix;
to freeze the water content in the mix to a large number of small ice crystals.
-Filling in cups, cones and containers;
-Extrusion of sticks and stickless products;
-Moulding of bars
-Wrapping and packaging
-Hardening and cold storage

Olive oil bottles :250ml,500ml,750ml,1L
Wine bottle: 750ml
Varity jars.

Pallets.

Selling Units:Single item
Single package size: 20X10X34 cm
Single gross weight:0.25 KG
Package Type:Bubble pack
Lead Time :7 days