Raw material 100% fresh mandarin, water, sugar
Brix%
14--17
Type of products high temperature sterilization
Storage
Temperature
In normal temperature
Ph 3.2--3.7
Shelf life 3 years
Mix order 20' fcl
Certificate brc , kosher, haccp, iso, fda iso :9001 2008
Payment t/t
Delivery within 15-20 days after order
Product name: canned mandarin orange
N.W.
D.W.
Ctns/20'fcl
312gx24tin (11oz)
312g/175g
2200
425gx24tin (15oz)
425g/238g
1700
850gx12tin (30oz)
850g/480g
1700
2650gx6tin (93oz)
2650g/1500g
1150
3000gx6tin (106oz)
3000g/1680g
1000
In carton 24/425g, 12/570g, 12/850g, 6/3000g environment-friendly packaging materials.
Product Dehydrated Apple Dice 8-10 mm Low Sugar With SO2 With Flavor
Description Fresh sound ripe Apple which has been peeled, cutting, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Apple is free flowing, non sticky and clump free.
Packing 4 bagsX 5 kgs per box.
Shelf Life 12 months under recommended storage.
Storage Store in cool dry (
Product Dehydrated Kiwi Slice Low Sugar With SO2
Description Fresh sound ripe Kiwi which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Kiwi is free flowing, non sticky and clump free.
Packing 4 bagsX 5 kgs per box.
Shelf Life 12 months under recommended storage.
Storage Store in cool dry ( = 70%
( >=25 mm width, >=30mm length, 3-7 mm thick)
Foreign matter visual Target absent
- Plant component and other fruit contamination less than 2% by weight
- Small black spot less than 5% by weight
Chemical Characteristics Method Specification
Moisture Content Moisture Balancer 16 % Max
Sulphur dioxide Distillation& Titration 100 ppm Max
Total Sugar Titration 65-78 %
Water Activity Aqua Lab 0.70 Max
Microbiological analysis Method Specification
Total Plate Count Plate count
Product Dehydrated Peach Slice Extra low Sugar
Description Fresh sound ripe Apple which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Apple is free flowing, non sticky and clump free.
Packing 4 bagsX 5 kgs per box.
Shelf Life 12 months under recommended storage.
Storage Store in cool dry ( = 70%
( 17-30 mm width, 50-60mm length, 10-20 mm thick)
Foreign matter visual Target absent
- Plant component and other fruit contamination less than 2% by weight
- Small black spot less than 5% by weight
Chemical Characteristics Method Specification
Moisture Content Moisture Balancer 16 % Max
Sulphur dioxide Distillation& Titration 100 ppm Max
Total Sugar Titration
Product Dehydrated Orange Slice Low Sugar With SO2
Description Fresh sound ripe Orange which has been peeled, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Orange is free flowing, non sticky and clump free.
Packing 4bagsX 5 kgs per box.
Shelf Life 12 months under recommended storage.
Storage Store in cool dry ( = 70%
( >=15 mm width, >=30mm length)
Foreign matter visual Target absent
- Plant component and other fruit contamination less than 2% by weight
- Small black spot less than 5% by weight
Chemical Characteristics Method Specification
Moisture Content Moisture Balancer 16 % Max
Sulphur dioxide Distillation& Titration 300 ppm Max
Total Sugar Titration 55-80 %
Water Activity Aqua Lab 0.70 Max
Microbiological analysis Method Specification
Total Plate Count Plate count
Product Dehydrated Kiwi Slice Low Sugar With SO2
Description Fresh sound ripe Kiwi which has been peeled, slicing, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Kiwi is free flowing, non sticky and clump free.
Packing 4 bagsX 5 kgs per box.
Shelf Life 12 months under recommended storage.
Storage Store in cool dry ( = 70%
( >=25 mm width, >=30mm length, 3-7 mm thick)
Foreign matter visual Target absent
- Plant component and other fruit contamination less than 2% by weight
- Small black spot less than 5% by weight
Chemical Characteristics Method Specification
Moisture Content Moisture Balancer 16 % Max
Sulphur dioxide Distillation& Titration 100 ppm Max
Total Sugar Titration 65-78 %
Water Activity Aqua Lab 0.70 Max
Microbiological analysis Method Specification
Total Plate Count Plate count
Product:Dehydrated Strawberry Whole With SO2 With Flavor
Description:Fresh sound ripe strawberry which has been trimmed, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated strawberry is free flowing, non sticky and clump free.
Packing:4 bagsX 5 kgs per box.
Shelf Life:12 months under recommended storage.
Storage:Store in cool dry (
White peanut FIBC with filling and discharge spouts for agricultural bulk handling. The woven polypropylene bag is designed for controlled filling, lifting and unloading of peanuts and similar dry products. Customized dimensions, safe working load, safety factor, four lifting loops, spout sizes, closures, PE liner, coating and printing can be specified for the buyerâ??s equipment and process. The construction supports cleaner transfer and helps reduce product loss during handling. Confirm bulk density, required filling weight, filling connection, discharge connection, storage conditions, quantity and destination before ordering. Production follows the approved specification, drawing or sample. Inspection checks include fabric, seams, dimensions, loop attachment, spouts, closures and packing integrity. Provide the product, equipment and shipping details needed for an accurate quotation.
Product Name:IQF Frozen Strawberry Whole
Grade: A or B
Variety:American No.13 Sweet Charlie Honey
Size:15-25mm 25-35mm 15-35mm 35mm up.
Package:Outer package: 10kg carton
Inner package: 1kg, 2.5kg, 10kg or as your requirement
Delivery:
23-25 mts/40 feet container
MOQ:12MTS
Shelf Life:24 months in -18°C storage
Delivery Time:10-15 days after confirmation of order or receipt of deposit
Certificate:HACCP, BRC, KOSHER, FDA, ISO
Supplying Period: All year round
