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Apr-26-19

Egg Yolk Powder

$800
MOQ: Not Specified
Supplier From Qingdao, Shandong, China
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Appearance: Yellow Powder
Quality Standard: Food Grade
Egg Yolk powder is rich in lecithin, the protein and other nutrients. With its excellent emulsifier and good expansion, color matching, run-mouth and adding fragrance, it is widely used in a variety of products, such as bakery products, cold products, spices, mayonnaise, infant food, etc. In addition, it can drive butter and egg lecithin applied to medicine and health food.
Packaging:1kgs/Aluminum foil bag,20kgs/Drum or Carton.
Application:
1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2.After the mixing with the dough,it can make the dough has higher ability of gas containing.
3.Add into the baked goods,and make the food surface colorful and beautiful.
4.As a kind of natural emulsifier for the cold food,it can increase the cohesiveness of fat,and improve the conformality of the cold food.
5.It can as the ingredients of flavoring.
Storage:
Store the product sealed in a cool, dark place (5°C or below).Avoid high temperature and humidity.Once the package is open, remove air or fill nitrogen and use the product up as soon as possible.
VERIFIED
Dec-05-21
Supplier From Qingdao, Shandong, China
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Jun-11-13
Supplier From Qingdao, Shandong, China
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Jun-01-11
Supplier From Qingdao, China
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Oct-18-24

Soy Protein Concentrate For Animal Feed

$1 - $5
MOQ: Not Specified
Supplier From Qingdao, , China
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Product introduction:

Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed.

Product characteristics:

1. Select soybean raw materials according to food grade standards

2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced

3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals).

4. Does not contain any chemical additives

5. Granulation performance, good fluidity

6. Storage resistance, long storage time
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