Japanese top chromatic CCD sensor,high reliability and long life LED light source,
original ltalian matrix or Chinese high reliability ejectors,american super speed FPGA processor;
Color sorting,shape sorting and size sorting functions combined;
Unique algorithm good at identifying tiny defects;
Intelligent system,self-learning function,easy operation;
Productivity 300-400 kg/h
Power 7.5 kw
Speed
Fast roller 770 rpm
Feed roller 135 rpm
Round screen 560 rpm
Speed ratio of fast roller to slow roller£º2.5:1
Specification of screen cloth:
The usual fine flour such as milling wheat: mesh60-80 (approximate 0.150mm-0.250mm )
The usual coarse flour such as milling maize: mesh25-30(approximate0.600mm-0.710mm).
Packer dimension (separately in two packers)
Head£º 940¡á760¡á830mm n.W.: 320kg g.W.: 370kg
Box£º1160¡á640¡á785mm n.W.: 200kg g.W.: 250kg
Machine introduction:
This equipment is mainly used for rice polishing in the rice milling process, in order to
further improve the whiteness of rice, it is the key equipment for making wash-free rice.
The rice polish machine is with compact structure, attractive appearance, reasonable craft, simple operation, easy maintenance.
Machine Features:
1) The well milling-processed rice enter the polishing room from the hopper and through the flow adjustment structure, spiral forward along the polishing rollers surface.
2)The heated and compressed water by the water pump assembly is multiply sprayed from the center of the main roller of the polishing machine, and water spray flows into the polishing room from holes on the mail roller and mix with the rice.
3)Between the rotating polishing roller at a certain speed and the rice, there will be strong flipping and friction.
4)Wind with the high pressure generated in the drought fan enters in the polishing room through holes on the main roller, and making the surface chaff powder of the rice separate from the rice and exhaust from screen holes, so as to improve the cleanness of the rice.
Machine introduction:
This equipment is mainly used for rice polishing in the rice milling process, in order to
further improve the whiteness of rice, it is the key equipment for making wash-free rice.
The rice polish machine is with compact structure, attractive appearance, reasonable craft, simple operation, easy maintenance.
Machine Features:
1) The well milling-processed rice enter the polishing room from the hopper and through the flow adjustment structure, spiral forward along the polishing rollers surface.
2)The heated and compressed water by the water pump assembly is multiply sprayed from the center of the main roller of the polishing machine, and water spray flows into the polishing room from holes on the mail roller and mix with the rice.
3)Between the rotating polishing roller at a certain speed and the rice, there will be strong flipping and friction.
4)Wind with the high pressure generated in the drought fan enters in the polishing room through holes on the main roller, and making the surface chaff powder of the rice separate from the rice and exhaust from screen holes, so as to improve the cleanness of the rice.
1074 Data Processing Suppliers
Short on time? Let Data Processing sellers contact you.
Product Application
This machine sorts the whole rice and broken rice with the principle of the different length of them.In this way ,high quality rice can be separated from the bad ones.
Main Features
1) Classify the materials according to the thickness and size;
2) Non-matured and broken grains will be separated effectively;
3) Reliable structure, by using chain driving, it reduce the loss during machine works;
4) High-quality sieve is more durable and efficient;
5) Adopting the atomatic cleaning sieve device.
6)This rice grader has stable operation,good technology and reliable use
7)It has multiple sieve specifications for meeting needs of different types of rice.
Microwave thawing is that use microwave energy penetrating rapid heating frozen products which temperature is  -42 to -18 ºC , make frozen food  inner and outer thaw at the same time and raised to -2 ~0ºCnot drip state.
Microwave thawing equipment is currently the best thaw way in the meat industry.After thawing ,the color and taste of meat or seafood products is exactly the same with the before� thawing, microwave thawing will not cause any damage and loss of the product, but because of different dielectric constant of ice and water ,therefore microwave thawing must be controlled below 0ºC, this means microwave thawing is suitable for any meat cutting further processing.
Microwave thawing characteristic:
1). Fast thawing,high efficiency ;
2). Environmental and no pollution;
3). After thawing,product don't drop and cut easily ;
4). Ensure material nutritional, no corruption;
Â
Usage :
This equipment is used for defrosting frozen meat(beef,chicken,pork,duck etc ) ,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system.
Ã?Â
Differences of traditional thawing and microwave thawing:
Traditional thawing Features:
The water-soluble thawing method and natural thawing method thaw, energy mainly be passed by heat conduction, due to first heated surface of thermal conduction is material surface, frozen material surface is easy to generate water after heated so that the thermal conductivity will be lower and slow thaw speed .
Ã?Â
Microwave thawing features:
Adopts 915MHZ microwave source.While processing, microwave penetrate material inside and outside ,heat at the same time, don't need heat conduction,it can be thawed with package, high speed, low energy consumption, environmental protection and health. Less operators needed while thawing, good working environment.
This equipment is used for defrosting frozen meat,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. Thawing time can be reduced to 3~5 minutes from several days, adjustable temperature rising make the materials achieve the subsequent processing optimum temperature and the best structure state in a few minutes.
Commercial Microwave Oven Tunnel Conveyor Microwave Fast Food Heating Machine
Microwave fast food heating equipment ,microwave snack heating equipment ,fast microwave fast food heating machine,microwave fast food heating machine ,fast microwave snack heating machine are suitable for heating ,low temperature sterilizing fast food and snack,widely used in industrial enterprise,school,fast food companies,restaurants,arena,exhibition and other fast food distribution.The advantages are :high productivity,continuous and fast ,can finish heating in 2~5 minutes ,don't destory the nutritional content of food ,don't change color ,don't change the flavor.
At the same time,because in the microwave heating process,microwave thermal and non-thermal effect together,plays a� bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment is the best choice for heating fast food.Equipment can be pointed reasonably designed accorrding to your products productivity.
Power supply 380V±10  50HZ±1% three-phase five-wire
Microwave Output Frequency 2450±50MHz
Microwave input apparent power 18KVA
Microwave output power 12KW
Microwave power adjustment range 0-12KW(adjustable)
Ambient temperature -5-40C
Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H) 7200*860*1750 mm
Transmission speed 0-10m/min(adjustable)
Height of the inlet and outlet 60 mm
Microwave leak accord with a country GB10436-89 standards(
Tunnel Belt Rice Sterilizer, Paddy Drying Machine, Grain Roaster Equipment
1.Application:
Microwave industrial tunnel baking&puffing equipment are widely used in the peanuts,sesame seeds,wheat,melon seeds,sunflower seeds,peanuts,corn,soybeans,walnuts,almonds,chestnuts, pistachios,cashews,filbert and dried fruit etc.
2.Introduction:
Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting equipment, drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.
Microwave industrial tunnel equipment baking characteristics - high energy conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave energy penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a� network organization structure characteristics ,� stereotypes microporous substances.
3.Characteristics:
1 While microwave equipment roasting, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80C in general,the processing time is 3~5 minutes,and can maintain its nutrients.
2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.
3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.
4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
Machine model :Â YM-6 ~YM-200
Microwave machine can be CUSTOMIZED according to your requirements !
Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine
Usage:
The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements.
Advantage:
Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in a microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them.
Energy saving 50%-60%
Drying and roasting speed 3-6times quicker
 Reduced CO2 emissions
Increased drying and roasting efficiency and yield
Drying and roasting temperature adjustable
Suitable for roasting all kinds of nuts
Power supply 380VÂ 50HZ three-phase five-wire
Microwave Output Frequency 2450±50MHz
Microwave input apparent power 18KVA
Microwave output power 12KW
Microwave power adjustment range 0-12KW(adjustable)
Ambient temperature -5-40 C
Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H) 7200*860*2050 mm
Transmission speed 0-10m/min(adjustable)
Height of the inlet and outlet 60 mm
Microwave leak accord with a country GB10436-89 standards(
Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine
Usage:
The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements.
Advantage:
Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them.
Energy saving 50%-60%
Drying and roasting speed 3-6times quicker
Reduced CO2 emissions
Increased drying and roasting efficiency and yield
Drying and roasting temperature adjustable
Suitable for roasting all kinds of nuts
Power supply 380VÂ 50HZ three-phase five-wire
Microwave Output Frequency 2450±50MHz
Microwave input apparent power 18KVA
Microwave output power 12KW
Microwave power adjustment range 0-12KW(adjustable)
Ambient temperature -5-40C
Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H) 7200*860*2050 mm
Transmission speed 0-10m/min(adjustable)
Height of the inlet and outlet 60 mm
Microwave leak accord with a country GB10436-89 standards(
Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine
Usage:
The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements.
Advantage:
Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them.
Energy saving 50%-60%
Drying and roasting speed 3-6times quicker
Reduced CO2 emissions
Increased drying and roasting efficiency and yield
Drying and roasting temperature adjustable
Suitable for roasting all kinds of nuts
Power supply 380VÂ 50HZ three-phase five-wire
Microwave Output Frequency 2450 ±50MHz
Microwave input apparent power 18KVA
Microwave output power 12KW
Microwave power adjustment range 0-12KW(adjustable)
Ambient temperature -5-40C
Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H) 7200*860*2050 mm
Transmission speed 0-10m/min(adjustable)
Height of the inlet and outlet 60 mm
Microwave leak accord with a country GB10436-89 standards(
Microwave fast food heating equipment ,microwave snack heating equipment ,fast microwave fast food heating machine,microwave fast food heating machine ,fast microwave snack heating machine are suitable for heating ,low temperature sterilizing fast food and snack,widely used in industrial enterpriseschoolfast food companiesrestaurantsarenaexhibition and other fast food distribution.The advantages are :high productivitycontinuous and fast ,can finish heating in 2 minutes ,dont destory the nutritional content of food ,dont change color ,dont change the flavor.
At the same time,because in the microwave heating process,microwave thermal and non-thermal effect together,plays a bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment is the best choice for heating fast food.Equipment can be pointed reasonably designed accorrding to your products productivity.
Application of tea dryer:
Tunnel conveyor belt type microwave tea dryer mainly used in:Green tea,oolong tea,black tea,health tea etc .Kill out processing,the passivation of polyphenol oxidase activity,evaporate partial water,volatile grass smell,soften the tissue.Can keep the content of amino acids,vitamin C of the green tea after processing,the color more green,shape stretched naturally ,beautiful and improve the quality .
Features of microwave tea dryer:
1. Good efficiency of killing out and drying,short processing time of drying tea (1/8time of roasted );
2. Uniform heating,simple operation,easy to use,can work continuously;
3. The microwave processing of tea,also have a sterilization antifungal function .While drying tea,also can sterilize and kill insects and larvae.
Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave nut roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.
1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80? in general,the processing time is 3~5 minutes,and can maintain its nutrients.
2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.
3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.
4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
