Microcrystalline Cellulose, MCC, E460, CAS no.9004-34-6 is partially depolymerized cellulose prepared by treating alpha-cellulose, obtained as a pulp from fibrous plant material, with mineral acids, and it appears as a fine white to off-white powder. It is used as a texturizer, an anti-caking agent, emulsifier in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc.
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Microcrystalline Cellulose Specification
ITEM STANDARD
Appearance A fine white or almost white odorless powder
Particle size 98% pass 120 mesh
Assay (as �±- cellulose, dry basis) 97%
Water-soluble matter 0.24%
Sulphated ash 0.5%
pH (10% solution) 5.0- 7.5
Loss on drying 7%
Starch Negative
Carboxyl groups 1%
Lead 5 mg/ kg
Arsenic 3 mg/ kg
Mercury 1 mg/ kg
Cadmium 1 mg/ kg
Heavy metals (as Pb) 10 mg/ kg
Total plate count 1000 cfu/g
Yeast and mould 100 cfu/g
E. coli/ 5g Negative
Salmonella/ 10g Negative
Sodium Erythorbate powder, with E number E316, CAS no.6381-77-7, food antioxidant, Chemical Formula C6H7NaO6 used in meats, poultry, and soft drinks. Sodium Erythorbate is the sodium salt of erythorbic acid powder.
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Sodium Erythorbate Food grade Specification
STANDARD
ITEM GB8273-2008 FCCV
Exterior White or a slightly yellow crystalline pellet or powder White, odorless,crystalline powder or granules
Assay 98.0% 98.0%-100.5%
Specific Rotation +95.5~+98.0 +95.5~+98.0
Clarity Up to standard Up to standard
PH 5.5-8.0 5.5-8.0
Heavy Metal(Pb) 0.002% 0.001%
Lead - 0.0005%
Arsenic 0.0003% 0.0003%
Oxalatc Up to standard Up to standard
Indentification Passed test
Loss on drying 0.25%
Sodium Carboxymethyl Cellulose, CMC, E466, CAS no. 9004-32-4, appears as a white to cream powder, and has a viscosity of approximately 5-12000 M.pas., 1% water solution, 25, Brookfield viscometer. CMC is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time. Carboxymethyl Cellulose can compound with other food thickeners (Xanthan gum, Guar gum, Sodium alginate, Gelatin, Carrageenan), and have synergistic effect with them.
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Sodium Carboxymethyl Cellulose Specification
Carboxymethylcellulose
E No E466
Einecs No 265-995-8
CAS No. 9004-32-4
HS Code 39123100
Items Standards
Viscosity (mpa.s) BROOKFIELD LVTD 4# 30rpm (1% in solution) 3000-8000
PH (1% solution) 6.0â??8.5
Degree of substitution 0.70â??0.90
Purity % Min 99.5
Loss on drying Max 10.0
Coliform( MPN/100g) Max30
Salmonella absent/g
Heavy metal (Pb) % Max 0.0010
Iron (Fe) % Max 0.02
Arsenic (As)% Max 0.0002
Lead% Max 0.0005
Sodium MethylParaben powder, E219, CAS no.5026-62-0, is the sodium salt of Methylparaben, manufacturing process via chemical synthesis. Hydroxybenzoic acid, methanol and sodium hydroxide as the raw materials. Function: anti-fungal and preservative. Sodium Methylparaben is a water-soluble antiseptic mainly used as a safe, high efficiency, broad-spectrum antibiotic for cosmetics. Sodium Methylparaben is in the preservatives paraben family with methylparaben, propylparaben, butylparaben, and ethylparaben used in the feed, food, pharmaceutical, cosmetic and personal care product industries.
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Sodium MethylParaben food grade Specification
ITEM STANDARD RESULTS
Appearance White crystalline powder complies
Purity (on dry base)% 98.0-104.0 99.4
PH value(0.1%water liquor) 9.5-10.5 9.8
Sulfate(ppm) 300 <300
Chlorides(ppm) 350 <350
Loss on drying % 0.50 0.09
Organic volatile impurities Meets BP2000/usp24 standard Qualified
Completeness of solution Meets BP 2000/usp24 standard Qualified
Heavy metals (Pb)ppm 10.0 <10.0
Appearance of solution Clear and transparent Qualified
ITEM STANDARD RESULTS
Appearance White crystalline powder complies
Purity (on dry base)% 99-100.5 99.89
Melting point C 69-72 70-71
Sulphated ash % 0.05 <0.03
Acidity (mlNaOH0.1M) 0.1 0.04
Loss on drying % 0.5 0.02
Residue % 0.10 0.05
Arsenic (ppm) 1.0 <1.0
Heavy metals (Pb)ppm 10 <10
Mercury (mg/kg) <1 0.056
lead (mg/kg) <5 0.12
Clarity and color of solution Clear and transparent Complies
Silicon Dioxide, E551, CAS no.7631-86-9, white powder. Silicon dioxide (SiO2), also known as silica, is a natural compound made of two of the earth's most abundant materials: silicon (Si) and oxygen (O2). Silicon Dioxide is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications used in silica gel, control moisture levels to avoid prevent certain goods from going bad. It is often used in cheese, fat spreads, confectionery, dried vegetables, etc.
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Silicon Dioxide Specification
Item Standard
Appearance White powder
Purity (SiO2, %) 96
Oil absorption (cm3/g) 2.0~ 3.0
Loss on drying (%) 4.0~ 8.0
Loss on ignition (%) 8.5
BET (m2/g) 170~ 240
pH (10% solution) 5.0~ 8.0
Sodium sulfate (as Na2SO4, %) 1.0
Arsenic (As) 3mg/kg
Lead (Pb) 5 mg/kg
Cadium (Cd) 1 mg/kg
Mercury (Hg) 1 mg/kg
Total heavy metals (as Pb) 20 mg/kg
Total plate count 500cfu/g
Salmonella spp./ 10g Negative
Escherichia coli/ 5g Negative
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Sodium Benzoate, E211, CAS no.532-32-1, food preservative, sodium salt of benzoic acid, manufacturing process via chemical synthesis, Benzoic acid and sodium hydroxide as raw materials. Sodium Benzoate is safe food preservative used as antimicrobial agent, flavoring agent and adjuvant in food, cosmetics, shampoo, skin care, soda water, food preservation, toothpaste. It is especially used to preserve acidic foods and beverages such as pickles, salad dressings, fruit juices, and soft drinks.
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Sodium Benzoate Granular, powder, noodle (prill) Specification
ITEM LIMIT
APPEARANCE FREE FLOWING WHITE POWDER,GRANULAR OR PRILL
CONTENT 99.0% ~ 100.5%
LOSS ON DRYING 1.5%
ACIDITY & ALKALINITY 0.2 ml
WATER SOLUTION TEST CLEAR
HEAVY METALS (AS PB) â?¤10 PPM
ARSENIC â?¤3 PPM
CHLORIDES â?¤ 200 PPM
SULFATE â?¤ 0.10%
CARBURET MEETS THE REQUIREMENT
OXIDE MEETS THE REQUIREMENT
TOTAL CHLORIDE 300 PPM
COLOUR OF SOLUTION Y6
PHTHALIC ACID MEETS THE REQUIREMENT
EthylParaben, E214, CAS number 120-47-8, food and cosmetic antioxidant/preservative, manufacturing process via chemical synthesis, 4-hydroxybenzoic acid (Paraben) and ethyl alcohol as raw materials. Butylparaben is in the paraben family (ButylParaben, Methylparaben
Propylparaben) of preservatives used as an anti-fungal preservative in baked goods, creams and pastes, jams and jellies, syrups, processed vegetables, oils, seasonings, dairy products, beverages and skin care products.
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EthylParaben powder Specification
ITEM SPECIFICATION
Characters Colorless crystals or white crystalline powder
Purity (on dry base) % 99.0-100.5%
Melting Point 115-118
Acidity qualified
Sulfate(SO42-) % /
Heavy Metal (Pb) % /
Heavy Metal(AS) % /
Loss on Drying % 0.50
Residue % 0.10
p-Hydroxybenzoic Acid and Salicylic Acid /
Appearance of Solution Clear
Identification /
Related Substances qualified
Organic Volatile impurities /
Kojic Acid, CAS number 501-30-4, is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji, appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. Kojic acid also has antibacterial and antifungal properties. Kojic acid also acts as both antioxidant and bleaching agents in cosmetic creams.
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Kojic Acid powder Specification
ITEM STANDARD
Apperance Almost White Crystalline powder
Assay % 99
Melting point 152-156
Loss on drying % 1
Ignition residue 0.1
Chloride(ppm) 100
Heavy metal(ppm) 3
Arsenic (ppm) 1
Ferrum (ppm) 10
Microbiological test Bacteria: 3000CFU/gFungus: 100CFU/g
ButylParaben, E209, CAS no.94-26-8, food and cosmetic antioxidant/preservative, manufacturing process via chemical synthesis, 4-hydroxybenzoic acid (Paraben) and 1-butanol as raw materials. ButylParaben used as an antifungal agent in food active against molds and yeasts, and less active against bacteria. Butylparaben is in the paraben family (Ethylparaben, Methylparaben Propylparaben) of preservatives used by the food, pharmaceutical, and personal care product industries.
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ButylParaben powder Specification
ITEM SPECIFICATIONS
Preperty: White crystalline powder
Content %: 99.0
Melting Point C: 67-72
Loss in dry,% 0.5
Acid degree: qualified
Sulfate (counted by SO42-),% 0.024
4-Hydroxybenzoic acid and Salicylic acid Qualified
AS,%: 0.0003
Heavy metal (count by Pb),%: 0.001
Remain in burning % 0.1
PropylParaben, also called propyl p-hydroxybenzoate, E216, CAS no.94-13-3, the manufacturing process via Paraben. Propylparaben is one of a family of preservatives known as parabens, the compounds of parahydroxybenzoic acid. Function: preventing the growth of fungi. It is used as a preservative in water-based cosmetics, such as creams, lotions, shampoos and bath products. PropylParaben often used as a preservative and anti-fungal agent to prevent molding and to provide a much longer shelf life to chips, jams, jellies in food application.
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PropylParaben powder food grade Specification
ITEM SPECIFICATIONS
Characters White crystalline powder
Purity (on dry base) % 98.0-102.0
Acidity (PH) 4.0-7.0
Melting point (C) 96-99
Sulfate (SO42-) 300 ppm
Residue on Ignition (%) 0.10
Completeness of solution Clear and transparent
Organic volatile impurities 0.5
Loss on Drying (%) 0.5
Butylated HydroxyToluene, BHT, E321, CAS no.128-37-0, also known as dibutylhydroxytoluene, manufacturing process via chemical synthesis, 4-methylphenol and 2-methylpropene as raw materials. BHT or butyl hydroxytoluene is a fat soluble synthetic compound used to preserve foods and cosmetics to slow down the autoxidation rate of ingredients in a product that can cause changes in the taste or colour.
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ITEM SPECIFICATIONS
Appearance white crystals or crystalline powder
m.p.C 69.0-70.0
Purity, %, 99.5
Water content, % 0.1
Incandesced residue ,% 0.01
Sulfate (as SO4), % 0.002
Heavy metal (as Pb), % 0.0004
As ,% 0.0001
Free cresol(as p-cresol) ,% 0.02
Tertiary Butylhydroquinone, TBHQ, E319, CAS no.1948-33-0, also called TBHQ, manufacturing process via chemical synthesis, Hydroquinone and tert-Butanol as raw materials. TBHQ is a synthetic food antioxidant that is used to extend the shelf life of oily and fatty foods.
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Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through the esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings.
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Calcium Stearoyl Lactylate Specification
Items Specifications
Appearance White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g) 60-130
Ester Value (mgKOH/g) 90-190
Heavy Metals(pb) (mg/kg) 10mg/kg
Arsenic (mg/kg) 3 mg/kg
calcium% 1-5.2
Total lactic acid % 15-40
lead(mg/kg) 5
mercury(mg/kg) 1
Cadmium(mg/kg) 1
DATEM, E472e, CAS No.6027-23-2, also called diacetyl tartaric acid ester of mono- and diglycerides, food emusifier, a hydrochloride salt of Hordenine manufactured through chemical synthesis. It is an ivory white powder or particle solid. DATEM has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as food emulsifier in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder.
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DATEM Specification
ITEM STANDARD
Appearance White or off-white solid
Acid Value (mgKOH/g) 68
Ester Value (mgKOH/g) 410
Heavy Metals(pb) (mg/kg) 0.1mg/kg
Glycerol (w/%) 15
Acetic Acid (w/%) 15
Tartaric Acid (w/%) 13
Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products.
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Polyglycerol Esters of Fatty Acids Specification
ITEM STANDARD
Appearance Cream to Ligh Yellow Powder or Beads
Acid Value mg KOH/g 5.0
Saponification Value mg KOH/g 120-135
Iodine Value (gI /100g) 3.0
Melting Point 53-58
Arsenic mg/kg 3
Heavy metals( as pb) mg/kg 10
Lead mg/kg 2
Mercury mg/kg 1
Cadmium mg/kg 1
Glycerol monostearate/Distilled Monoglyceride E471, CAS No.6027-23-2, is a Glycerol ester of Stearic acid manufactured through chemical synthesis, used as an food emulsifier. Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. Glycerol Monostearate, also known as Distilled Monoglyceride (DMG).
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Disodium 5-Ribonucleotides, E635, CAS no.4691-65-0, also called I + G, is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. Disodium 5â?²-Ribonucleotides is widely used as flavour enhancer as it can increase flavour significantly when using together with Monosodium Glutamate.
Disodium 5â?²-Ribonucleotides (I+G) is a flavor enhancer a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods.
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Disodium 5-Ribonucleotides Specification
ITEM STANDARD
ASSAY(IMP+GMP) 97.0% -102.0%
LOSS ON DRYING 25.0%
IMP 48.0%-52.0%
GMP 48.0%-52.0%
TRANSMITTANCE â?¥95.0%
PH 7.0-8.5
HEAVY METALS (AS Pb) â?¤10PPM
ARSENIC (As) â?¤1.0PPM
NH4(AMMONIUM) Color of litmus paper unchanged
Amino Acid Solution appear colorless
Other related compounds of nucleicacid Not Detectable
Lead 1 ppm
Total aerobic bacteria 1,000cfu/g
Yeast & mould 100cfu/g
Coliform Negative/g
E.Coli Negative/g
Salmonella Negative/g
Caramel Color, E150, CAS no.8028-89-5, is a water soluble food coloring manufactured through heat treatment of a variety of sugars, available as Dark brown black powder or liquid. Caramel color is one of the oldest and most widely used food coloring's. Caramel Color is widely used as coloring agent and flavor enhancer.
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Caramel Color Specification
ITEM STANDARD RESULTS
E 0.1%1CM (610nm) Absorbance 0.259-0.285 0.262
Specific Gravity(25�°C) 1.255-1.270 1.260
Viscosity(25�°C) Cps 8000 80
PH Value 2.7-3.3 3.0
Haze Pointâ?¥ mins 40 >40
Gelation Time â?¥mins 100 >100
Resinification â?¥ hrs 20 >20
Isoelectric Point 1.0 <1.0
Acid Stability Test No Haze No Haze
Alcohol Test(50% V/V alcohol solution No Haze No Haze
Ammoniacal Nitrogen(As NH3) % 0.5 0.3
Sulfur Dioxide(as SO2) % 0.1 0.025
Total Nitrogen(as N) % 3.3 1.2
Total Sulfur(as S) % 3.5 1.5
4-Methyl Imidazole mg/kg 200 150
Arsenic(As As) mg/kg 1.0 <1.0
Lead (As Pb) mg/kg 2.0 <2.0
Heavy Metals(As Pb) mg/kg 25 <25
Mercury(As Hg) mg/kg 0.1 <0.1
Monosodium Glutamate, E621, CAS No.32221-81-1, also called MSG, is one of the oldest food flavor used in culinary, available as white Powder. Monosodium Glutamate, also known as seasoning, is the sodium salt of Glutamic Acid. MSG is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables.
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Monosodium Glutamate Specification
ITEM LIMIT
APPEARANCE WHITE CRYSTALLINE OR POWDER
PURITY 99.0 %MIN â?? 100 % MAX
STATE OF SOLUTION(TRANSMITTANCE) CLEAR AND COLORLESS NOT LESS THAN 98.0%
SOLUBILITY 72.0G/100ML WATER AT 25 DEGREE CELSIUS
SODIUM CONTENT 12.2 PCT APPROX
PH (5 % SOLUTION) 6.7~7.2
LOSS ON DRYING (H2O) 0.3 PCT MAX.
CLORIDE (CL) 0.039 PCT MAX.
AMMONIUM(NH4) 0.02 PCT MAX
SULFATE(SO4) 0.028 PCT MAX
IRON(FE) 5 PPM MAX
LEAD (PB) 1 PPM MAX.
ARSENIC (AS) 0.5 PPM MAX.
PYRROLIDONE 0.2PCT MAX
TOTAL MICROORGANISM NOT DETECTABLE
SPECIFIC ROTATION (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3
TOTAL PLATE COUNT 800 COLONY / G MAX
TOTAL COLIFORM / G NOT DETECTABLE
E. COLI / G NOT DETECTABLE
SALMONELLA / 25G NOT DETECTABLE
MESH SIZE AS PER NEED
Monascus Red, CAS No.874807-57-5, is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice, available as Murrey Powder. Monascus Red is widely used as colouring agent, accepted as safe food colorant in many countries. Often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require redfood coloring. Monascus Red also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc.
As an experienced Monascus Red manufacturer and supplier, we has been supplying and exporting Monascus Red for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Monascus Red Specification
ITEMS PROPERTIES RESULTS
appearance Black red, without moldy, no impurities, powder. Black red, without moldy, no impurities, powder.
fragrance Special and natural fragrance of kojic Special and natural fragrance of kojic
Moisture % 7.0 5.0
Color value E0.1%1cm 495(±10)nm 80 103
Fineness(100 mesh passing rate) % 90% 96.7%
Arsenic mg/kg 1 negative
Lead mg/kg 1 pass
Mercury mg/kg 0.1 pass
Total plate count cfu/g1000 pass
Yeast cfu/g 25 pass
Mold cfu/g 25 pass
Aflatoxin B1 ug/kg 5 negative
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