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Sodium Citrate, E331, CAS no.68-04-2, the sodium salt of Citric Acid, also called trisodium citrate, colorless crystals or white crystalline powder soluble in water. Sodium Citrate used as a food additive, usually for flavor or as a preservative. Along with other salts of citric acid, such as Magnesium Citrate, Calcium Citrate and Potassium Citrate.

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Sodium Citrate Specification
ITEM STANDARD
CHARACTERISTIC WHITE CRYSTAL POWDER
IDENTIFICATION PASS TEST
APPEARANCE OF SOLUTION PASS TEST
ALKALINITY PASS TEST
LOSS ON DRYING 11.00-13.00%
HEAVY METALS NOT MORE THAN 5PPM
OXALATES NOT MORE THAN 100PPM
CHLORIDES NOT MORE THAN 50PPM
SULPHATES NOT MORE THAN 150PPM
PH VALUE (5% AQUEOUS SOLUTION) 7.5-9.0
PURITY 99.00-100.50%
READILY CARBONISABLE SUBSTANCES PASS TEST
PYROGENS PASS TEST
ARSENIC NOT MORE THAN 1PPM
LEAD NOT MORE THAN 1PPM
MERCURY NOT MORE THAN 1PPM

Sodium Lactate, E325, CAS no.72-17-3, is a sodium salt of lactic acid manufactured process through neutralizing lactic acid, available as Clear, colorless, slightly syrupy liquid. Sodium Lactate is widely used as acidity regulator in meat products like roast pork, ham, sandwich, sausage, chicken products and cooked products.

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Sodium Lactate Food grade Specification
ITEM STANDARD
Assay 76% 84%
Fresh color Max 100apha
Putity %L+ Min 95
Sulphated ash Max 0.1%
Chloride Max 0.2%
Sulphate Max 0.25%
Iron Max 10 mg/kg
Arsenic Max 3 mg/kg
Lead Max 5 mg/kg
Mercury Max 1 mg/kg
Heavy Metals (as Pb) Max 10 mg/kg

Potassium Bitartrate, E336,CAS no.868-14-4, food acidulent, a potassium salt of L-tartaric acid, also known as potassium acid tartrate and cream of tartar in cooking, colorless crystals or white crystal powder.

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Potassium Bitartrate powder Specification
Item Index
Content % 98.0~103.0
Identification A,B,C passed
Acidity or alkalinity passed
Loss on drying %(105C) 2.7
Arsenic % 0.15
Plumbum (Pb) % 0.04

Sodium Propionate, E281, CAS no.137-40-6, a white crystalline solid or powder that is the sodium salt of propionic acid. Sodium Propionate manufacturing process via chemical synthesis of propionic acid and sodium carbonate or sodium hydroxide as raw materials. Sodium Propionate is used in the food and beverage industry as a preservative. It prevents the growth of mold and some bacteria, thereby prolonging the shelf life of packaged baked goods. Used as a mold inhibitor in bakery products, such as breads, yogurts, soups, drinking yogurts, canned vegetables, etc.

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Sodium Propionate powder Specification
Product Sodium Propionate
CAS 137-40-6 INS 281
Structure Molecular formula C3H5NaO2
Properties White crystals, particles or crystalline powder;Odorless or slightly ethyl butyrate smell.1g of this
product can be dissolved in 1ml of water,25 or 24 ml of ethanol.
Quality
Specification Standard Item GB25549-2010 BP2012 FCCV USP35 EP7.0
Content dry
basis 99.0%~100.5% 99.0%~101% 99.0%~100.5% 99.0%~100.5% 99.0%~101%
Loss on drying
(Vol. 4) 1.0% 0.5% 1.0% 1.0% 0.5%
Water-insoluble
matter Clear, olorless Clear, olorless
PH 10 7.8~9.2 7.8~9.2
As(as As203) 3 mg/kg
Heavy metals
(as Pb) 4 mg/kg 10ppm 2 mg/kg 0.001% 10ppm
Fe 0.003% 10ppm 0.003%10ppm
Alkalinity
(Na2CO3) passed test 0.15% passed test

Magnesium Citrate, E345, CAS no.7779-25-1, the Magnesium salt of Citric Acid, white powder, soluble in water. Magnesium Citrate manufacturing process via chemical synthesis, magnesium carbonate and citric acid as raw materials. Along with other citrics, such as Sodium Citrate, Calcium Citrate and Potassium Citrate, used as acidity regulator and preservative in food and beverage. Magnesium Citrate is also a source of magnesium used in food, beverage, and in nutritional supplement applications. Magnesium Citrate also used as a pore cleanser in skin care products and a fertilizer in plant food.

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Magnesium Citrate powder Specification
Appearance White or almost white, fine, slightly hygroscopic powder
Solubility Soluble in water, practically insoluble in ethanol (96 %). It dissolves in dil. HCl.
Identification :
A. Reaction of citrates
B. Reaction of magnesium
C. pH
D. Loss on drying Shall pass the test
Shall pass the test
7.0 â?? 8.5
Max. 3.5 %
Appearance of solution Clear and not more intensely coloured than reference solutions Y7 or BY6
pH 6.0 8.5
Oxalates Max. 280 ppm
Sulphates Max. 0.2 %
Calcium Max. 0.2 %
Iron Max. 100 ppm
Heavy metals Max. 10 ppm
Loss on drying Max. 3.5 %
Assay as Magnesium (On dried substance) 15.0 % 16.5 %

Natamycin powder, E235, CAS no.7681-93-8, manufactured by fermentation process, used as safe food preservative. Natamycin is a safe food preservatives used in wide variety of products such in cheese, fermented meat, yogurt, beverages, wines and baked goods against yeasts and molds. Due to the benefits of Natamycin as a natural and efficient food preservation method, its application has a huge potential to extend shelf life and prevent spoilage.

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Natamycin Specification
ITEM STANDARD
Appearance Off-white crystalline powder, odorless
Purity 90%-102%
Loss on drying 6%-9%
pH (10% solution) 5.0- 7.5
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as pb) 10 mg/kg
Total plate count 100 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Listeria monocyto/ 10g Negative
Salmonella/ 10g Negative

Sodium Dehydroacetate, E266, CAS no.4418-26-2, white powder, sodium salt of dehydroacetic acid. Manufacturing process through chemical synthesis. It has wide range for bacteriostasis and is not affected by pH values. Sodium Dehydroacetate is widely used in food products, including in preserved bean curd, mixed pickles, kraut, pickled Chinese cabbage, original fruit juice, concentrated juice, cheese, and butter.

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Sodium Dehydroacetate powder Specification
ITEM STANDARD
Appearance Light brown to cream white powder
Potency (IU/ mg) 1000 Min
Loss on drying (%) 3 Max
pH (10% solution) 3.1- 3.6
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Sodium chloride (%) 50 Min
Total plate count 10 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Salmonella/ 10g Negative

Calcium Citrate, E333,CAS no.5785-44-4, is the calcium salt of citric acid, available as Fine white powder. Calcium Citrate along with citric acid, Sodium Citrate, Magnesium Citrate, Potassium Citrate is widely used as food acidity regulator. Calcium Citrate is also used as preservative in food.

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Calcium Citrate Specification
ITEM STANDARD
Appearance Colorless or white crystal
Content,% 97.5-100.5
Arsenic % 0.0003
Fluorine % 0.003
Heavy metals(As Pb) % 0.002
Lead % 0.001
Loss on drying,% 10.0-13.3
Acid-insoluble substance% 0.2
Alkalinity According with the test
Easy carbony substance According with the test
Identification A Meet the erquirement
Identification B Meet the erquirement
Mercury PPM 1
Yeast 10/g
Mold 10/g
E.Coli Absendt in 30g
Salmonella Absendt in 25g

DL-Tartaric Acid, E330,CAS no.133-37-9, is a 1:1 mixture of L-Tartaric acid and D-Tartaric acid. DL Tartaric acid and its derivatives have a plethora of uses in the field of food and beverage.

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DL-Tartaric Acid Specification
Item Specification â??FCCIV/BP98
Name DL-Tartaric Acid
Appearance White powder
Purity(as C4H6O6) >99.7%
Molecular formula C4H6O6
Melting Point 200-206�ºC
Loss on drying <0.2%
Residue on Ignition <0.1%
Chloride <0.01%
Sulfate <0.015%
Oxalate <0.035%
Heavy metals(as Pb) 0.01%
Arsenic (as As) < 0.0003%
Calcium < 0.02%

Dipotassium Phosphate, E340, CAS no.7758-11-4, white powder, water-soluble salt used as a fertilizer, food additive and buffering agent. The manufacturing process of Dipotassium Phosphate is via chemcial synthesis, Phosphoric acid and Potassium hydroxide as raw materials. Dipotassium Phosphate is a common source of phosphorus and potassium. It functions as a stabilizing salt, buffer, and sequestrant. It is used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in non-dairy creamer as a buffering agent.

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Dipotassium Phosphate Specification
Item Unit Dipotassium phosphate 98%
Appearance White powder
K2HPO4ï¼?as dry basisï¼? %(w/w) min 98.0
Water-insoluble %(w/w) max 0.2
Arsenic (As) mg/kg max 3
Fluoride (as F) mg/kg max 10
Loss on Drying %(w/w) max 2.0
Pb mg/kg max 2

L-Carnitine Fumarate, CAS No.90471-79-7, is stable form of L-Carnitine manufactured through chemical synthesis from L-Carnitine and Fumaric Acid. L-Carnitine Fumarate. It has a white, hygroscopic crystalline powder appearance and is water soluble. L-Carnitine Fumarate is a functional food additive that is used for protein supplementation. It can be used in health products, sports beverages and infant food.

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L-Carnitine Fumarate Specification
Item Specification
Appearance White Crystals or White Crystalline Powder
Specific rotation -16.5~-18.5
Residue on ignition 0.5%
Solubility Clarification
PH 3.0~4.0
Loss on drying 0.5%
L-Carnitine 58.5 ±2.0%
Fumaric Acid 41.5 ±2.0%
Assay 98.0%
Heavy Metals 10ppm
Lead(Pb) 3ppm
Cadmium (Cd) 1ppm
Mercury(Hg) 0.1ppm
Arsenic ( As) 1ppm
CN- Not detectable
Chloride 0.4%
TPC < 1000Cfu/g
Yeast & Mold < 100Cfu/g
E.Coli Negative
Salmonella Negative

Higenamine HCL, CAS No.11041-94-4, is a hydrochloride salt of Higenamine which is initially isolated from a variety of plants, and available as a white powder. Higenamine Hcl is a beta-2 adrenergic receptor agonist. Higenamine, also known as Norcoclaurine, has become quite popular in recent years as a fat-burning and energy supplement. It can be found in hundreds of multi-ingredient supplements, from fat-burners to pre-workouts.

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Higenamine HCL Specification
ITEMS STANDARD
Description Off-white powder
Identification 1).IR 2)UV
HNMR Comply with the structure
LC-MS Comply with the structure
Assay 98% (by LC-MS)
Melting point(C) 260-262C
Water by KF( %) 1.0
Heavy Metals 20ppm
Related substances:( %)Any single impuritiesTotal impurities 0.5 2.0
Residue on ignition( %) 0.1

Tri Creatine Malate, CAS No.52940-87-6, manufactured from Creatine and Malic Acid. The most commonly used form of Creatine is Creatine monohydrate. Tri-creatine malate is an alternate form in which three molecules of creatine are bound to one molecule of naturally occurring malic acid, used as nutritional supplements. Tri-Creatine Malate is a white, odorless white powder, commonly used in sports drinks, energy bars and other nutritional snacks.

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Categories Aromas
Qty in 20' FCL 14400kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 8006-90-4
HS Code 290611
Specification FCC/USP
Ethyl Acetate, E1504, CAS No.141-78-6, with chemical formula C4H8O2. manufacturing process through ethanol and acetic acid, safe food additives, used as aromas & perfumes. Function: Ethyl acetate is the ester of ethanol and acetic acid, it is manufactured on a large scale for use as a solvent. This colorless liquid has a characteristic sweet smell (similar to pear drops) and is used as a solvent in oil-based lacquers and enamels, in inks and adhesives and as a process solvent.

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Ethyl Acetate Food grade Specification
ITEM STANDARD
Appearance Colourless transparent liquid
Assay (%) 99.5
Loss on drying (%) 0.1
Acidity (as Acetic, %) 0.004
Density (g/cm3) 0.897 0.902
Evaporation Residue (%) 0.001
Color (Apha) 10
Distillation range () 76.0 79.0
Ethanol (%) 0.04
Arsenic 3 mg/ kg
Lead 2 mg/ kg
Mercury 1 mg/ kg
Heavy Metals (as Pb) 10 mg/ kg

Vanillin powder or crystal, CAS No.121-33-5, chemical formula C8H8O, food aroma and food fragrance, extract manufacturing process: isolated from vanilla bean; or chemical synthetic manufacturing process by guaiacol and glyoxylic acid. With strong vanilla perfume, Vanillin along with Ethyl Vanillin used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine. The synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.

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Vanillin powder/crystal Food grade Specification
ITEM STANDARD
Appearance White to pale yellow crystal like powder or crystal
Odor Has a sweet, milk and vanilla aroma
Solubility (25 ) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Purity (GC) 99.5% Min
Loss on Drying 0.5% Max
Melting Point () 81- 83
Arsenic (As) 3 mg/kg
Mercury (Hg) 1 mg/kg
Total Heavy Metals (as Pb) 10 mg/kg
Residue of Ignition 0.05%

Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.

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Ethyl Vanillin food grade Specification
ITEM STANDARD
Appearance Fine white to slightly yellow crystal
Odor Characteristic of vanilla, stronger than vanilla
Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
Purity (HPLC) 99%
Loss on Drying 0.5%
Melting Point () 76.0- 78.0
Arsenic (As) 3 mg/kg
Mercury (Hg) 1 mg/kg
Total Heavy Metals (as Pb) 10 mg/kg
Residue of Ignition 0.05%

Vanilla powder, CAS No.8024-06-4, manufactured through grinding of dried vanilla, available as White to light pink crystalline powder. Vanilla is widely used as aromas & perfumes. The main fragrant ingredient isolated from vanilla â?? vanillin, is also available. Vanilla appears as a white to light pink crystalline powder. It is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. Vanilla powder often used in bread, cakes, confectionery, ice cream, beverages, dairy products, and soybean milk.

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Vanilla powder Specification
ITEM STANDARD
Appearance White to light pink crystalline powder
Odor Smell strong creamy fragrances with fruit fragrances
Solubility 1 gram fully soluble in 3ml 70% or 25ml 95% ethanol makes transparent solution
Melting point () 87
Loss on drying (%) 10
Arsenic 3 mg/kg
Total heavy metal (as pb) 10 mg/kg

Ethyl Maltol, E637 CAS No.4940-11-8, is a common flavor manufactured through chemical synthesis from Maltol, available as White crystalline powder. Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. It increases flavor and sweetness in items such as in ice cream, jelly, ketchup, chocolate, candies, desserts, beverages, essences, wines, tobacco products, and other consumables.

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Ethyl Maltol Specification
ITEM STANDARD
Appearance White crystal
Solubility in ethanol colourless and clear
Purity 99.2 %
Melting point 89-93
Moisture 0.5 %
Residue on ignition % 0.2 %
Heavy metals (as Pb) 10 PPM
Arsenic 1 PPM
Fe 1 PPM

Maltol, E636, CAS No.118-71-8, is a natural organic compound manufactured through chemical synthesis or fermentation, available as White crystalline powder. Maltol is primarily used in the food and beverage as a flavor enhancer. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, ice cream, soft drinks, candy, roasted foods, pudding, and jelly. Maltol and ethyl maltol is widely used as flavour enhancer.

As an experienced Maltol manufacturer and supplier, we has been supplying and exporting Maltol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply yoMaltol Specification


ITEM STANDARD
Color and shape White crystalline powder
Purity > 99.0 %
Melting point 160-164 â??
Water < 0.5 %
Residue on ignition % 0.2 %
Heavy metals (as Pb) < 10 PPM
Lead < 10 PPM
Arsenic < 3 PPM
Cadmium < 1 PPM
Mercury < 1 PPMu within 1 working day.

Potassium chloride (KCl) , CAS no.9007-28-7, a metal halide salt composed of potassium and chloride. It is white powder or granular. The Potassium chloride manufacturing process from crude Potassium chloride. Function: Potassium chloride is a mineral supplement used to treat or prevent low levels of potassium in the blood. Uses: food grade Potassium chloride used in food processing and used as a sodium-free substitute for table salt for persons concerned about the health effects of sodium.

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Categories Others
Qty in 20â??FCL 2500kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 9007-28-7
HS Code 294190
Specification Feed grade,Food grade

Potassium chloride food grade Specification
ITEM STANDARD
Appearance White Crystalline Powder
Identification Positive
Whiteness > 80
Assay > 99%
Loss on Drying =< 0.5%
Acidity and Alkalinity =< 1%
Solubility Freely soluble in water, practically insoluble in ethanol
Heavy Metals (as Pb) =< 1mg/ kg
Arsenic =< 0.5mg/ kg
Ammonium (as NHï¹¢4) =< 100mg/ kg
Sodium Chloride =< 1.45%
Water Insoluble Impurities =< 0.05%
Water Insoluble Residue =<0.05%
Potassium chloride pharma grade Specification
Item Specification Results
Appearance White or almost white,crystalline powder or colorless crystals Conforms
Solubility Freely soluble in water, practically insoluble in anhydrous ethanol Conforms
Identification Gives positive tests of Potassium and Chloride Conforms
Appearance of solution Solution S is clear and colorless Conforms
Acidity or Alkalinity Comply with BP Conforms
Bromide 0.1% Conforms
Iodides Comply with BP Conforms
Sulfates 300 ppm 150 ppm
Aluminium 1.0 ppm 0.4%
Barium Comply with BP Conforms
Iron 20 ppm 2 ppm
Magnesium and alkali-earth metals 200 ppm 100 ppm
Sodium 0.1% 0.06%
Heavy Metals (as Pb) 10 ppm < 3 mg/kg
Loss on Drying 1.0% 0.15%
Bacterial Endotoxins Not more than 0.25EU/ml Conforms
Microbial Limit Not more than 500cfu/g Conforms
Assay(Dried substance)By Potentiometric titration 99.0%~101.0% 99.8%