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Top Supplier Cities : Shenzhen   -   Guangzhou  
Jul-31-23

Chum Salmon Fillet

$8.00K
MOQ: Not Specified
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Chum salmon fillet, portion, B/P block, scrapemeat block 13+, 11-
Latin name: Oncorhynchus keta/gorbuscha
Fillet Size: 400-800g, 800g+
Portion size: 80-100, 100-120, 120-140, 140-160f
skin-on, or skinless, or defatted.
Package: bulk, retail bag, IVP bag.

Common Name:Chum Salmon
Scientific Name:Oncorhynchus keta
Market Name(s):Keta salmon, Dog salmon, Chub, Calico salmon
Chum salmon: With a mild flavor and firm pink flesh, keta salmon are a great choice for grilling or roasting. Chum salmon can be the best value on the market when the skin is bright and the meat deep red, according to some buyers. Since most chum salmon spawns near river mouths, they have lower oil content than sockeye, Chinook, or coho. Chum salmon has a mild taste, is low in sodium, and is a good source of omega-3 fatty acids, niacin, vitamin B12, and selenium. Chum is graded 2-4, 4-6, 6-9, and 9 up and is readily available fresh and frozen, both H&G and fillets, but may also be canned or smoked. Like other kinds of salmon, chum quality differs greatly depending on the run. Buyers recommend learning about specific runs and their characteristics in order to identify the best salmon. The eggs are sold as ikura in Japan, where they have a high value.
Jul-31-23
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Surimi crab sticks
Surimi crab flakes
Surimi crab bites
20%----50% surimi content,
Surimi base is produced from threadfin bream (Nemipterus virgatus)
package: 10kg bulk or retail bags like 125g, 250g,500g, 1kg, 1lb, 2.5lb etc.
Ingredients: Fish meat, drinking water, wheat starch, soybean protein,sugar, salt, soybean oil, crab extract, crab flavor, ricewine, color.

Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster. It can be found in sushi and also as "log style" crabmeat to be added to salads.

Here's what you need to know:

1. Surimi is a Japanese word that literally means "ground meat".

2. To make surimi, the lean meat from white fleshed fish such as pollock is pulverized into a thick paste. The gelatinous paste can then be combined with various additives to become fake crab, fake lobster, and whatnot.

3. The assortment of additives may include other fish products, but it is usually egg whites, oils, salt, starches, and spices.
Apr-23-23
Supplier From Xi'an, Shaanxi Province, China
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Mar-15-23
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Dec-22-22
Supplier From Xiamen, Fujian, China
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Supplier From Cangzhou, Hebei, China
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Jun-25-24
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Carrageenan is characterized by its strong gelling capacity, high viscosity, and solubility, as well as satisfactory elasticity and transparency. When used in conjunction with other food gums such as locust bean gum and konjac gum, carrageenan can have a significant synergistic effect, improving the gel properties, enhancing gel elasticity, and water retention.
As a gelling agent, thickener, stabilizer, and suspending agent, carrageenan finds wide applications in the food, chemical, pharmaceutical, and biotechnology industries. Its primary application is in the food industry.

APPLICATIONS Widely used in processed meat products, sweet food, dairy & beverages, pet food, medicine and daily chemicals, etc.
Mar-01-22
Supplier From Shijiazhuang, China
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