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Corn starch is a product obtained by separating by-products such as germ, fiber, and protein from corn through coarse and fine grinding.
Shandong Fuyang Biotechnology's corn starch has passed multiple system certifications, such as ISO, HACCP, KOSHER, HALAL, NO-GMO, etc.
Main purpose:
1. Used for food processing
2. Used in the pharmaceutical industry
3. Used for producing starch sugar
4. Used for producing modified starch
5. Used for the production of lysine, monosodium glutamate, amino acids, citric acid, etc
6. Used in the papermaking industry

Our Food Grade Corn Starch is a refined, fine white powder derived from high-quality non-GMO corn through a wet-milling process. It serves as a versatile food ingredient widely used as a thickener, stabilizer, binder, and texturizer across various food applications.

Key Features

Superior thickening and gelling performance

Neutral taste and odor, does not mask food flavors

Excellent stabilizing properties for emulsions and suspensions

Natural gluten-free ingredient, suitable for allergen-conscious formulations

Good clarity and gloss in finished products

Non-GMO and clean-label compatible grades available

Applications

Our food grade corn starch is widely used in:

Sauces, soups, gravies, and ready meals â?? as a thickener and stabilizer

Bakery and confectionery - enhances structure, softness, and moisture retention

Dairy and plant-based alternatives - provides body and creamy mouthfeel

Meat products and processed foods - as a binder and texture enhancer

Snacks and batters- improves crispiness and reduces oil absorption

Gluten-free formulations - replicates texture of wheat-based products

Beverages - improves mouthfeel and body

Trehalose is a natural and safe non reducing disaccharide, known as the "sugar of life" due to its unique protective properties. It was first discovered in 1832 and is widely present in nature, such as mushrooms, seaweed, shrimp, as well as fermented foods such as bread and beer that we are familiar with.
Its molecular structure is composed of two glucose molecules connected by a special �?�±, �?�± -1,1 glycosidic bond, which endows it with strong stability and various extraordinary functions. It is precisely because of these unique functions that trehalose has a wide range of applications in fields such as food, cosmetics, and biomedicine.
Core functions and advantages
Just right sweetness: The sweetness of trehalose is only 45% of sucrose, and the taste is mild and refreshing. It won't overshadow the guests, but can effectively highlight and highlight the flavor of the ingredients themselves.
Excellent stability and protection: It can prevent starch aging and keep rice and flour products soft even after storage; Can protect proteins and prevent their denaturation and inactivation in freezing, high temperature, or dry environments; It is still a non reducing sugar and does not undergo Maillard browning reaction when heated with amino acids, which can effectively maintain the color of the product.
Excellent anti freezing and preservation ability: In aquatic product processing, trehalose can effectively inhibit protein freezing denaturation and reduce ice crystal damage to muscle tissue. For example, treating frozen tilapia fillets with a 5% trehalose solution can increase the salt soluble protein content by 25.2% compared to the blank group. It can also inhibit the generation of trimethylamine, the main source of fishy odor. Experiments have shown that adding 5% trehalose can reduce the concentration of trimethylamine produced by heating mackerel meat to 54% of the concentration without the addition.
Natural anti caries properties: Trehalose is not easily decomposed by bacteria to produce acid in the oral cavity, nor does it produce insoluble pectin that can cause tooth decay. It is a tooth friendly sugar.

Erythritol is a natural, zero-calorie sweetener that can replace sucrose. It has a clear sweetness similar to sucrose and is widely found in natural plants and animals, such as seaweed, mushrooms, melons, and grapes. It also exists in human eyeballs, serum, and semen. Fermented foods such as wine, beer, and soy sauce also contain erythritol, but the content is very small.

Erythritol is currently the only functional sugar alcohol produced by microbial fermentation in the world. Based on the good health effects of erythritol and its excellent processing characteristics such as high thermal stability, low hygroscopicity, and low freezing point, its application fields are very wide, such as food, medicine, chemical industry, and many other aspects.

Erythritol has the appearance of white powdery crystals, and its aqueous solution is a colorless, non-viscous liquid. It is slightly sweet, with a relative sweetness of 60%-70% of sucrose, and has a cool feeling. It has a low calorific value, only 1/10 of the calorific value of sucrose, and is easy to crystallize.

**Chemical Properties:**
White crystals, slightly sweet, relative sweetness 0.65, refreshing, low calorific value, about one tenth of the calorific value of sucrose. Melting point 126°C, boiling point 329-331°C. Soluble in water (37%, 25°C). Due to low solubility, it is easy to crystallize.

**Production Method:**
Corn starch is fermented by safe and appropriate edible grade hyperosmophilic yeast, such as Moniliella pollinis, Candida lipolytica or Trichosporonoides megachilensis at high concentration (>450g/L). The fermented mash is sterilized by heating and filtered, then purified by ion exchange resin, activated carbon and ultrafiltration, crystallized, washed and dried. The general yield is about 50%.

**Uses:**
Low-calorie sweetener; diluent for high-intensity sweeteners. Can be used in chocolate, baked goods, candy, table sugar, soft drinks, etc., with a maximum usage of 3%. Moisturizer; flavor enhancer; texture improver; molding aid.

1. Introduction
Product Name: Sodium Gluconate
Molecular Formula: C6H13NaO7
HS.CODE:291816

Application---Concrete Admixture
Sodium gluconate is used as water-reducing agent and retarder in concrete
engineering.Its water-reducing, plasticizing, retarding effect is very significant, can
greatly improve the workability of concrete, reduce slump loss, improve the later
strength of concrete, as retarding agent can make the initial setting time from a few
hours to a few days without damage strength.And a wide range of applications,
pumped concrete, large flow concrete, mass concrete, high strength concrete can be
used.
Application---Textile Printing And Dyeing
Sodium gluconate can be used as a reducing agent.
In the process of dye reduction printing and dyeing, sodium gluconate can reduce the
dye to soluble aminophenol, so that it can react with the fiber to achieve the dyeing
effect.
Sodium gluconate can be used as a complexing agent.
In the process of dye activation printing and dyeing, sodium gluconate can form
complex with metal ions, enhance the affinity between dye and fiber, and improve the
dyeing effect.
.
Application---Surface Cleaning Agent:
Metal surface cleaning: If the steel surface needs to be plated, chrome plating, tin
plating, nickel plating to adapt to special purposes, at this time the addition of sodium
gluconate in the cleaning agent will achieve a very ideal effect.SHANDONG FUYANG BIO-TECH. CO.LTD.
Glass surface cleaning:Sodium gluconate can also clean the glass surface, applied
to the phenomenon of weak scaling force, weak rust removal force, residue in the
container and so on.
Application---water quality stabilizer
Because sodium gluconate has excellent corrosion inhibition and scale inhibition, it is
widely used as a water quality stabilizer, such as as a treatment agent for circulating
cooling water systems in petrochemical enterprises, low-pressure boilers, and internal
combustion engine cooling water systems.
Application---medicinally
Regulating the acid-base balance in the human body to restore the normal function of
nerves can also be used as a food additive for the same purpose.

Glucona Delta Lactone(GDL),a non-toxic white crystalline powder, is obtained from the oxidation of glucose to gluconic acid or its salts by purification, decolorization, concentration and crystallization. GDL, soluble in water, slow decomposition under 25�?�ºC, is widely used in food industry.
Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is a naturally occurring ingredient commonly used as a coagulant in tofu making, a leavening acid in bakery, a mild acidulant in cheese and meat products, and a sequestrant in some food applications.
GDL can be added to sweet fruit juices and jellies such as vanilla extract, chocolate, and banana. It is the main acidic substance in the compound leavening agent and can slowly produce carbonic acid gas, which can produce unique flavor cakes.
This product is compatible with sodium bicarbonate and mixed to make baking powder. When heated, gluconic acid reacts with sodium bicarbonate to produce carbon dioxide, which has good leavening effect and no odor. It can also be used in biscuits, fried rolls and bread, especially for cakes.