Items Standard
Description Greyish-white powder
Content(FeSO4) 86.0%-89.0%
Copper 50ppm
Solubility Slowly but freely soluble in water, very soluble in boiling water, practically insoluble in ethanol (96 per cent). It is oxidised in moist air, becoming brown.
Identification A It gives the reactions of sulphates
Identification B It gives reaction of iron
Identification C It complies with the limits of the assay
PH 3.0-4.0
Chlorides 300ppm
Chromium 100ppm
Ferricions 0.5
Manganese 0.1
Nickel 100 ppm
Zinc100 ppm
Food Industry
Aurora Industry Co.,Ltd. (AUCO) provides a wide range of applications including meat, ice-cream, biscuits, chocolates, confectionery, bakery, beverages, etc.
Halal, Kosher and other certificates which are essential in the field of food production are available for our customers.
87 Dried Meat Suppliers
Short on time? Let Dried Meat sellers contact you.
Items Standard
Description White or yellowish-white crystalline powder
Identification Positive
Melting point About 198
Clarity 1FTU
Solution Y5 BY5 or GY5
Acidity 0.2ml/g
Related substances 0.5%
Heavy metals 20ppm
Loss on drying 0.5%
Sulphated ash 0.1%
Assay 99.0 101.0% The dried substance
Product Name: Chondroitin Sulfate Sodium Type: Food Grade
Origin: China
CAS No.: 9007-28-7
Packing: 25kg drum
Items Standard
Appearance White or almost white, hygroscopic powder
Solubility Freely soluble in water, practically insoluble in acetone and in ethanol (96 percent)
Identification
A. Infrared absorption spectrophotometry
B. Sodium B test
Clarity & color of solution 0.35
Specific optical rotation -20.0~ -30.0
Residue on ignition 20% - 30%
Intrinsic viscosity 0.01 m3/kg to 0.15 m3/kg
Assay 90 % to 105 % (CPC on dried substance)
Loss on drying 12.0 %
pH 5.5 to 7.5
Chlorides NMT 0.50 %
Sulfate NMT 0.24%
Heavy metals 20 ppm
Electrophoretic Purity Not more than 2% of any individual impurity is found.
Particle size 100 % through 60 mesh
Limit of Protein (on its dried basis) Not more than 6%
Bacteria 103 CFU/g
Yeast and mold 102 CFU/g
Escherichia coli Negative
Salmonella Negative
Items Standard
Identification The IR Absorption spectrum is concordant with the spectrum of reference standard.
Test A (IR) Ratio:A245/A262,between 0.63 and 0.67
Test B (UV) 0.63-0.67
Assay(By HPLC) Not less than 98.5% W/W and not more than 101.5%W/W of C6H6N2O, calculated on the dried basis.
Characteristics White crystalline powder
Melting range 128-131
Loss on drying 0.5%
Residue on ignition 0.1%
Heavy metals 0.003%
"Type: Food Additives
Origin: China
CAS No.: 7681-93-8
AUCO No.: 407
Packing: 25kg drum"
Items Standard
Identification Should meet the requirements
Assay(on dried basis) 95.0%
PH 5.0-7.5
Specific rotation ±m(20 ,D) +250 ·dm2 kg-1 +295 dm2 ·kg-1
Loss on drying 8.0%
Residue on ignition 0.5%
Lead 2.0 mg/kg
Disposable bamboo skewers, foodâ??grade barbecue skewers, natural bamboo skewers for meat skewers.
Made of 100% natural bamboo, free of chemical additives, smooth burrâ??free surface. Suitable for barbecue, string skewers, fruits and snacks. Multiple standard sizes available, custom specifications supported.
Length from 6cm to 40cm regular, customized size and packaging.
"Type: Food/Feed Additives
Origin: China
CAS No.: 107-35-7
AUCO No.: 213
Packing: 25kg carton"
Items Standard
Characteristics A White crystalline powder, odorless
Identification Positive
Assay(on the dried basis) 98.5%~101.5%
Residue on ignition 0.3%max
Chloride 0.05%max
Sulfate 0.03%max
Iron 30ppm max
Heavy metals 15ppm max
Related compounds 0.5% max
Loss on drying 0.3% max
Total plate count NMT 1000/g
Mold NMT 100/g
Yeast NMT 100/g
E.Coli Negative/10g
Salmonella Negative/25g
Staphylococcus aureus Negative/10g
