Frozen Giant Squid Fillets Skinless (Pota).
Dosidicus Gigas.
Origin: Chile, FAO 87.
Frozen in blocks per 10 Kgs.
Packed in sacks per 20 Kgs.
MOQ: 1X40 FCL.
High-quality product with white color and odor-free.
If interested, please contact me.
PRODUCT FISH MEAL ( anchovies ) Originn PERU Packing in Sacks x 50kgs Quantity 1000mt Fish meal 68% protein 40% about USD /TM FOB Peruvian port Fish meal 67% protein 40% about USD /MT FOB Peruvian port Fish meal 65% protein 20% about USD /TM FOB Peruvian Port Payment Irrevocable LC confirmed at Sight issued by first bank class Note : Value of Freight container USD 1100 ( 24mt each container )
In Stock
Cuttlefish / Red Squid
- Scientific name: Dosidicus Gigas
- Fins : 16,64 TON
- Reproductive tentacle: 3,94 TON
- Nape : 6,20 TON
- Fillets : 1,14 TON
- Tentacles : 0,34 TON
- Spec.: Frozen raw in blocks
- Packaged: Carton box 20 kilos, into 2 blocks 10 kg.
Total weight 28,26 Ton JUMBO SQUID
FOB Price: Depend request
Payment: CIA or Bank Transfer
Red SQUID
Wings : US$ 1.70 per kilo
Fillets: : US$Â 2,20 per kilo
Tentacles : US$ 2.75 per kilo
Sizes: Wings: 2kilos - Fillets 3/4kilos - Tentacles 1/2kilos
Packaging : Master carton 20 kilos, into two BQF 10kilos each one
Payment : Cash in Advance
Terms : FOB Chilean Port
Common Name: Nylon Shrimp, prawn, gamba or camarn
Scientific Name: Heterocarpus reedi
Origin: Coquimbo, Chile
Wild/Farmed: Wild
Method of Catch: Trolling
Fresh/Frozen: Frozen IQF
Specification: Hand peeled and raw
Form/Size: 150-250 pieces/lbs
Sustainable: MSC Certification or HACCP or FSSC22000
Packaged: Carton box 10 kilos
*no antibiotics, only pure water and natural salt
FOB Price: Depend request
Payment: CIA or Bank Transfer
King Crabs
CENTOLLA (Lithodes santolla) ex antarcticus
Season: August to November 2020
Presentation: Frozen IQF Cooked Whole King Crab
Sizes:
800/1.000
1.000/1200
1.200/1.400
1.400/1.600
1.600/1.800
1.800/2.000
2.000 up grams
Natural Distribution
Glazing compensated 10%
Catch: trap wild specie
FOB Price: Depend request
Payment: CIA Bank Transfer
