Coffee in Kenya is graded based on the size, shape, weight, and overall quality of the beans. The grading scale from largest to smallest is AA, AB, PB, C, E, TT, and T.
Here are some details about the grades:
AA: Beans with a screen size of 17 or 18 (17-18/64 of an inch). AA beans are the largest and produce more oils that give coffee its aroma and flavor.
E: Also known as Elephant grade coffee beans, these are the largest Kenyan coffee beans. They come from coffee cherries where two coffee seeds are joined in one cherry. The large size of these beans gives the coffee a rich, full-bodied cup.
C: Screens 14 and 15.
AB: Screens 15 and 16 (6.6 mm).
Kenyan coffee is known for its bright acidity, rich body, and distinctive flavor. Some popular varieties include K7, Blue Mountain, Batian, Ruiru 11, and the SL series.
Grade:Premium
Max. Moisture (%):12.5
Storage Type:Kg
Specification:To be stored in a cool dry place
Manufacturer:NANCKY PRODUCTS
Ingredients:Robusta
Content:Kenyan Robusta green bean coffee
Address:Kenya
Instruction for use:For professional use
Shelf Life:24 months
Place of Origin:Nairobi,Kenya
Type:Coffee Bean
Processing Type:HoneyButter
Maturity:98%
Additional Ingredient:NONE
Packaging:Jute Bag
Weight (kg):60
Brand Name:NANCKY PRODUCTS
Model Number:GA
Cultivation Type:Organic
Quality:High Quality
Beans Type:Robusta S18
Description:Green coffee beans
Ripe cherries:98%
Advantage:From farm to table: Freshly, Organic
OEM/ODM OEM, ODM, Private Label
Packaging Details:Jute Bag 60kgs Net or Customer's requirement
Port: MOMBASA, KENYA
Supply Ability 1000 Kilogram/Kilograms per Month
