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Sodium Hydroxide Beads Food Grade is commonly used as a processing aid in food production, including baked goods, beverages, canned and pickled foods. Caustic soda is used for curing foods since it helps soften and preserve foods, such as olives. Caustic soda is used for washing and peeling fruits and vegetables. Caustic soda is used to thicken ice cream and gel eggs. In baked products, caustic soda helps form a shiny and crisp crust, such as in bagels and pretzels.
Functions

Preservative
Food Additive
Thickening Agent
Tenderizer
Raw Material
Sales Specification

Sodium Hydroxide (NaOH): 99.0%
Sodium Carbonate (Na2CO3): 0.50%
Sodium Chloride (NaCl): 0.03%
Ferric Oxide (Fe2O3): 0.005%
Mercury (Hg): 0.1 mg/kg
Packing

55.115 lb bag, 40 bags per pallet
551.15 lb metal drum, 4 drums per pallet
DOT Transportation

UN/NA: 1823
Proper Shipping Name: Sodium Hydroxide, Solid
Hazard Class: 8
Packing Group: II

Acetic Acid, Food Grade is a colorless liquid with a strong pungent odor. This product is glacial acetic acid, the undiluted form of acetic acid.

Acetic Acid applications include: manufacturing of acetic anhydride, cellulose acetate, and vinyl acetate monomer; acetic esters; chloroacetic acid; production of plastics, pharmaceuticals, dyes, insecticides, photographic chemicals; food additive; latex coagulant; oil-well acidizer; textile printing.

Commodity: Ammonium bicarbonate Food grade
Molecular formula:NH4HCO3
Molecule Weight: 79.05
H.S code: 2836994000
CAS: 1066-33-7

Product Physical Properties
WHITE POWDER CRYSTAL, SPECIFIC GRAVITY IS 1.586, IT CANDISSOLVE IN WATER, BUT CANT DISSOLVE IN ALCOHOL AND ACETINE.

Specifications:
Appearance: white free-flowing crystalline powder without agglomeration
Purity as Ammonium Bicarbonate ,% by weight 99.5 (minimum)
Chloride (as Cl), % by weight 0.20(maximum)
Sulphates (as SO4),% by weight 0.10(maximum)
Iron (as Fe), % by weight 0.004(maximum)
Nonvolatile matter, % by weight 0.10(maximum)
Heavy metals (as Pb), ppm 2.50(maximum)
Copper (as Cu), ppm 5.0(maximum)
Arsenic (as As), ppm 0.6(maximum)
Tarry matter To pass test
Oil Content Less than 10 ppm
Melamine Content NIL

USAGE
BAKING FOODS SUCH AS CRISP CAKE, BISCUIT ETC. IN ADDITION, ITALSO WIDELY USED IN CHEMICAL FIELD SUCH AS FLOUR BRIGHTENING AGENT,RARE EARTH DEEP PROCESSING, MEDICINE MIDBODY, PLASTICS PROCESSING,ELECTRONIC ELEMENT ETC.

PACKING
OUTSIDE IS WEAVE BAG OR PAPER BAG, INSIDE IS FOOD PLASTICSBAG, 25KG/BAG. THE PACKING ALSO CAN ACCORDING TO CONSUMERS REQUEST.

STORAGE
Stored in a cool, ventilated, dry place.

Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Pa�?�¢?�?�¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.

Sodium Stearate
Sodium stearate is a white oily powder with a slippery feel and fatty odor.

Soluble in hot water or hot alcohol.

The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hydroxid.

Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.

Product name: Lactic Acid Powder
Chemical formula: C3H6O3
CAS: 50-21-5
Product performance:
Often used as food or feed additives, it can improve the flavor of food and prolong the shelf life. It is widely used in canned food, bread, flour, pastry, feed and other industries as a food flavor improver. It is especially suitable for the acidity adjustment of various solid and powdered foods. Its excellent pH adjustment function and antibacterial ability can effectively inhibit the growth of microorganisms and prolong the shelf life of food.

Food Industry: It can be used as a flavoring agent for toothpaste, chewing gum, beverages, candies, etc. Adding an appropriate amount of menthol to food can give the product a cool taste and a unique flavor.
Cosmetics Field: When added to cosmetics such as toothpaste, shampoo, body wash, and skin - care products, it can bring a cool feeling to users and has a certain antibacterial and anti - inflammatory effect.
Medical Field: In medicine, it is used as a stimulant. When it acts on the skin or mucous membrane, it has a cooling and antipruritic effect. Taken orally, it can be used for headache and inflammation of the nose, pharynx and larynx. Menthol is often contained in common cold medicines, painkillers, oral - care products and other.

Food Industry: It can be used as a flavoring agent for toothpaste, chewing gum, beverages, candies, etc. Adding an appropriate amount of menthol to food can give the product a cool taste and a unique flavor.
Cosmetics Field: When added to cosmetics such as toothpaste, shampoo, body wash, and skin - care products, it can bring a cool feeling to users and has a certain antibacterial and anti - inflammatory effect.
Medical Field: In medicine, it is used as a stimulant. When it acts on the skin or mucous membrane, it has a cooling and antipruritic effect. Taken orally, it can be used for headache and inflammation of the nose, pharynx and larynx. Menthol is often contained in common cold medicines, painkillers, oral - care products and other.

1.It can lower cholesterol, promote healthy hair growth, prevent hair loss, eczema, liver fat metabolism, and help the redistribution of body fat, it has Has a calming effect.
2.The nutrients of the food industry can be directly taken, children's food, nutrition, promote human metabolism
3.It is the feed additive for fish, shrimp and Livestock ,it can promote the rapid growth of fish, enhance immunity, and achieve a high and stable yield. In the recent years, through demonstration experiments, it proves that inositol is the essential feed additives in aquaculture .
4.Inositol is the premise of the synthesis of many biological molecules,it can be used for the synthesis of galactose inositol,and so on.

1.It can lower cholesterol, promote healthy hair growth, prevent hair loss, eczema, liver fat metabolism, and help the redistribution of body fat, it has Has a calming effect.
2.The nutrients of the food industry can be directly taken, children's food, nutrition, promote human metabolism
3.It is the feed additive for fish, shrimp and Livestock ,it can promote the rapid growth of fish, enhance immunity, and achieve a high and stable yield. In the recent years, through demonstration experiments, it proves that inositol is the essential feed additives in aquaculture .
4.Inositol is the premise of the synthesis of many biological molecules,it can be used for the synthesis of galactose inositol,and so on.

Azodicarbonamide, is an organic compound, chemical formula C2H4N4O2, is a commonly used in industry foaming agent, can be used in yoga MATS, rubber soles and other production, in order to increase the elasticity of products, but also can be used in the food industry, increase the strength and flexibility of flour balls.

Erythrulose is a hyaluronic acid monomer which is the basic composition unit of important organism polysaccharides. It extensively exists in the exoskeletons of shellfish and has become a new type of biochemical drugs, drug intermediates , high-end cosmetics and food additives for the important functions, such as immunity enhancement, antioxidant, keeping moisture, anti-free radicals, etc.

Product Functions:

1. Erythrulose has function of treating rheumatic and rheumatoid arthritis.

2. Erythrulose can work as a food antioxidant and infant food additives.

3. Erythrulose can strengthen the function of the body's immune system, inhibit the excessive growth of cancer cells or fiber cells.

Glutamine Transaminase Improvement of the food texture: TG can improve the important properties of protein by catalyzing the formation of cross-links intra- and inter molecule of proteins. If the product is applied in the production of reformed meat, it can not only cohere the dogmeat together, but also attach the non-meat protein to meat protein with cross-links, thus greatly improving the taste, flavor, texture and nutrition value of meat products.
Glutamine Transaminase Improvement of the nutrition value of protein: TG can make the essential amino acid (such as lysine) of human bodies covalently cross-linked with protein to prevent the amino acids from being destroyed by Maillard reaction, which results in the improvement of the nutrition value of protein. Glutamine Transaminase can also be used to introduce the absent amino acids into protein with unideal compositions. People in developing countries are especially interested in this aspect.
Glutamine Transaminase Preparation of heat-resistant and water-fast film: When the Glutamine Transaminase-catalyzed casein is dehydrated, a water- insoluble film is obtained. This film can be hydrolyzed by chymotrypsin. Therefore, it is an edible film that can be used as food packaging material.
Glutamine Transaminase Embedation of fat or fat-soluble substance.
Glutamine Transaminase Improving the flexibility water-holding ability of food.

Azelaic Acid has antibacterial properties and can be used as a food preservative. Use in mouthwashes is conducive to the prevention and treatment of dental caries, and use in soap can prevent the surface of soap from cracking. It has good permeability to the skin, and it can increase the absorption function of the skin when used in cream cosmetics. Azelaic Acid has a variety of medicinal effects and can be used in skin plasters. It has skin lightening and whitening functions.

Chemical name: I-(14)-2-amino-2-deoxy-D-glucose
Glycan formula: (C 6H 11NO 4)n
Molecular weight of chitosan: Chitosan is a mixed molecular weight product, and the molecular weight of the unit is 161.2 Chitosan
CAS Code: 9012-76-4

Usage for Chitosan
1. For Industry grade Chitosan, Industrially, it can be made into a new type of chitin-type fabric finishing agent that does not contain formaldehyde, with good mechanical strength and chemical stability. In terms of environmental protection, chitosan can be used for the treatment of industrial wastewater and heavy metals extraction.
2. Food grade Chitosan can be used as adhesive, humectant, clarifier, filler,emulsifier, glazing agent and thickening stabilizer in food industry. It can also be used as a functional oligosaccharide to lower cholesterol and improve immunity.

Package for Chitosan
Fiber drums lined with two layers of polyethylene film plastic bags (25.0kg), or packaging as required by the customer.

Storage for Chitosan
Storage in clean and dry place.

Chemical name: I-(14)-2-amino-2-deoxy-D-glucose
Glycan formula: (C 6H 11NO 4)n
Molecular weight of chitosan: Chitosan is a mixed molecular weight product, and the molecular weight of the unit is 161.2 Chitosan
CAS Code: 9012-76-4

Usage for Chitosan
1. For Industry grade Chitosan, Industrially, it can be made into a new type of chitin-type fabric finishing agent that does not contain formaldehyde, with good mechanical strength and chemical stability. In terms of environmental protection, chitosan can be used for the treatment of industrial wastewater and heavy metals extraction.
2. Food grade Chitosan can be used as adhesive, humectant, clarifier, filler,emulsifier, glazing agent and thickening stabilizer in food industry. It can also be used as a functional oligosaccharide to lower cholesterol and improve immunity.

Package for Chitosan
Fiber drums lined with two layers of polyethylene film plastic bags (25.0kg), or packaging as required by the customer.

Storage for Chitosan
Storage in clean and dry place.

Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.

For Food industry:
Food grade for dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, water retaining and tenacity strengthening.

For Detergent Industry:
Effectively prevent washes from becoming contaminated after being washed by synthetic detergent. Also make washing liquid more viscous and the effect of washing more stable

1. Chemical Name: Magnesium Chloride hexahydrate
2. Molecular Formula: MgCl26H2O
3. Molecular Weight: 203.30
4. CAS: 7791-18-6
5. Character: It is white flake, easily soluble in water. It�?�¢??s hygroscopic in the damp, decomposing to hydrogen chloride and
magnesium oxide in a high temperature.
6. Usage: It can be used as nutrient supplement, skin care products(likd magnesium oil), coagulator, stabilizer. It can also be used in making bean curd. Using brine(solution of magnesium chloride) to make bean curd is far better than using gypsum. It also can be used as food additives in other food industries.
7. Storage and Transport: It should be stored in a dry and ventilated warehouse, kept away from water and moisture during
transport, unloaded with care so as to avoid being damaged. Furthermore, it must be stored separately from poisonous substances.

L-tert-Leucine is an essential amino acid making up one third of our muscle protein. L-tert-leucine is important in developing chiral pharmaceutically active chemicals. It can be used as a food additive. It is used in the formation of sterols. It can also be used as the catalyst in the production of cobalt oxazolone palladacycles complex. It can also be used for the production of Chiral tridentate Schiff base ligands.
Application:
1. Used as a nutritional supplement, animal feed additive for synthetic drugs
2. Amino acid is an essential component of protein, and one of its main physiological functions is as a raw material for synthetic protein.

PRODUCT DESCRIPTION
malic acid, the DL-malic acid as the main raw material, using hydrogenated
sunflower oil as the coating material.It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver.
PRODUCT FEATURES
1. Acid agent particles by the coating process, not easy to be delirious, the use of no dust;
2. Prevent chemical reactions with other raw and auxiliary materials;
3. Coating symmetry, particle size can be customized according to customer requirements;
4. Acid release slow, increase product flavor;
5. As a coating powder, can prevent the product adhesion, extend the shelf life of the product.