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Black Pepper

Spice up your meals with our Black Pepper. With its warm, sharp bite, it's an essential seasoning in cuisines worldwide.

- Density 630g/l min
- Moisture 13.5% max
- Foreign matter 0.2% max

- Density 500g/l min
- Moisture 13.5% max
- Foreign matter 0.5% max

Black pepper is the second most produced spice in Sri Lanka after Ceylon cinnamon. Sri Lankan cooking uses lots of black pepper in their curries and other preparations. Sri Lankan pepper like other spices from the island, is well-known for its superior inherent properties. The Piperine content in Sri Lankan black pepper is two times higher than the pepper round in other countries.

We have two type of Black pepper at RTS, ground and whole. Get in contact to order your Black pepper today.

Product Name - Black Pepper PowderBlack Pepper Seed Powder
Part of Used - Seed
Appearance 0 Brown fine Powder no lumps no visible impurities
Production Method - DHot Air Drying
Specification - 50400 mesh according to customer request

Nutrition
One tablespoon 6 grams of ground black pepper contains moderate amounts of vitamin K 13 of the daily value or DV iron 10 DV and manganese 18 DV with trace amounts of other essential nutrients protein and dietary fibre

Camellia is a Vietnamese brand, it is all certified products such as FDA CE EU, Vietnam HBC, price guarantee can make up,

Place of origin: Cote d'Ivoire

Kindly contact us for more informations.

Spices are natural agricultural products obtained from seeds, bark, roots, fruits, and leaves of plants, widely used in cooking and food processing industries.

Product Name Spices
Types Whole Spices, Ground Spices, Spice Blends
Common Varieties Turmeric, Chilli, Black Pepper, Cumin, Coriander, Cardamom, Clove, Cinnamon
Form Whole / Powder / Crushed
Color Natural characteristic color of each spice
Aroma Strong, natural essential oil aroma

Vietnamese jasmine rice.

Vietnamese KDM rice

Vietnamese glutinous rice.

Product Name: Chickpeas
Botanical Name: Cicer arietinum
Quality / Grade: 7mm to 12mm, Kabuli white chickpeas
Packaging: 20Kg, 25Kg, 50Kg PP bag, Non woven bag

Kabuli chickpeas are known for their distinctive appearance. They are round, plump, and typically larger than other types of chickpeas, measuring around 7-8 mm in diameter. They have a smooth, cream or beige-colored outer coat. These chickpeas are light beige or cream in color, and they maintain this color even after cooking. This sets them apart from desi chickpeas, which are smaller and have a darker, rougher coat. Kabuli chickpeas have a mild, slightly nutty flavor. Their taste is relatively neutral, which allows them to absorb the flavors of the ingredients and spices they are cooked with.

Product Name: Desi Chickpeas
Botanical Name: Cicer arietinum
Quality / Grade: Machine Cleaned, Sortex
Packaging: 20Kg, 25Kg, 50Kg PP bag, Non woven bag

Desi chickpeas (Brown) are relatively smaller compared to Kabuli chickpeas, typically measuring around 6-8 millimeters in diameter. They have a brown or dark brown skin, which is where they get their name. They have a brown or dark brown skin, which is where they get their name. Brown chickpeas have a distinct, earthy, and nuttier flavor compared to Kabuli chickpeas. Desi chickpeas (Brown) is a form of conventional chickpeas. These lentils are very used in curries and chats. These beans are a great addition to salads especially sprouted ones.

Specifications :
Product Name : Dehydrated White Onion Powder
Botanical Name : Allium Cepa
Quality / Grade : Powder A, B and Commercial grade
Packaging : 10kg, 20kg Paper bag or Box
Shelf Life : 12 months when stored under the correct conditions
Origin : India


Description :
The Dehydrated White Onion Powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives.
Benefits :
Dehydrated White Onion Powder contain prebiotics, which improve sleep and even reduce stress in humans.
Dehydrated White Onion Powder contains yeast and enzymes used for stomach as stimulants for hormones and glands.
Dehydrated Onions also treat allergies by preventing the cells from releasing histamine.
Onion powder is having anti-aging benefits.
Uses :
Dehydrated White Onion Powder is the flavour enhancer that has been highly preferred in stews, dips, and marinades.
Usually used to flavour curries, dips, sauces, ketchups, etc.
It can be used as a substitute for fresh onions.
Dehydrated White Onion Powder is used in seasoning, condiment or as dry rubs.
It can be put in vegetables, gravies, and sauces and it is a very useful food preservative.

Specifications :
Product Name: Kabuli Chickpeas
Botanical Name: Cicer arietinum
Quality / Grade: 7mm to 12mm, Kabuli white chickpeas
Packaging: 20Kg, 25Kg, 50Kg PP bag, Non woven bag

Description :
Kabuli chickpeas are known for their distinctive appearance. They are round, plump, and typically larger than other types of chickpeas, measuring around 7-8 mm in diameter. They have a smooth, cream or beige-colored outer coat.These chickpeas are light beige or cream in color, and they maintain this color even after cooking. This sets them apart from desi chickpeas, which are smaller and have a darker, rougher coat. Kabuli chickpeas have a mild, slightly nutty flavor. Their taste is relatively neutral, which allows them to absorb the flavors of the ingredients and spices they are cooked with.

Benefits :
Kabuli chickpeas are a nutritious source of plant-based protein, dietary fiber, vitamins, and minerals.
They are rich in folate, iron, phosphorus, and vitamin B6.
Kabuli chickpeas have a low glycemic index, which means they have a slower impact on blood sugar levels.
Kabuli chickpeas in Protein so essential for muscle growth, repair, and overall bodily function.

Uses :
Kabuli chickpeas are commonly used to make chickpea curries like Chana Masala in Indian cuisine.
Kabuli chickpeas can even be used in some dessert recipes.
They are the primary type of chickpea used in dishes like hummus, chickpea curry, and salads.

Brazil beet sugar Vietnamese.

Vietnamese long grain white rice 5%, 10%, 15%, 25%, 100% broken

Vietnamese Jasmine Rice 100% Broken

Herbs & Spices
Basil, Carawy, Fennel, Anise, Chamomile, Cumin, Black Pepper, Barley, Black Seeds, Flaxseed, Red Semsem, Psyllium Seed, Mint, Molokhia, Hot Chilli, Coriander, Hibsicus, Sage, Moringa, Sidr, Henna, Rose, Paprika, Smoked Paprika and Cyperus

Product Name: **African*
*Birds Eyes**
Product Type **Hot*
*Pepper Chill*
Product Origin *Kigoma* /
*Tabora/Mwanza*
Product Price depends but
recently *5.0$@ 1kg*
from Upcountry to
Dar-es-Salaam Port
Transport Included.
Supplier Minimum Order
*10tons* @ 2weeks on a
Container of 20 feet Or
*22tons* Per Month on a
Container of 40 feet
Packing *4kg and 10kg*
on Boxes.
Product Specifications
and HarmonizationSystem
Code;
( client purchases their
Sample and Proceed to do
their own analysis.)