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Enrich your dishes with the warm, complex flavors of our Garam Masala. This blend of ground spices is a must-have for adding depth and character to your meals.

Specifications :
Product Name: Kabuli Chickpeas
Botanical Name: Cicer arietinum
Quality / Grade: 7mm to 12mm, Kabuli white chickpeas
Packaging: 20Kg, 25Kg, 50Kg PP bag, Non woven bag

Description :
Kabuli chickpeas are known for their distinctive appearance. They are round, plump, and typically larger than other types of chickpeas, measuring around 7-8 mm in diameter. They have a smooth, cream or beige-colored outer coat.These chickpeas are light beige or cream in color, and they maintain this color even after cooking. This sets them apart from desi chickpeas, which are smaller and have a darker, rougher coat. Kabuli chickpeas have a mild, slightly nutty flavor. Their taste is relatively neutral, which allows them to absorb the flavors of the ingredients and spices they are cooked with.

Benefits :
Kabuli chickpeas are a nutritious source of plant-based protein, dietary fiber, vitamins, and minerals.
They are rich in folate, iron, phosphorus, and vitamin B6.
Kabuli chickpeas have a low glycemic index, which means they have a slower impact on blood sugar levels.
Kabuli chickpeas in Protein so essential for muscle growth, repair, and overall bodily function.

Uses :
Kabuli chickpeas are commonly used to make chickpea curries like Chana Masala in Indian cuisine.
Kabuli chickpeas can even be used in some dessert recipes.
They are the primary type of chickpea used in dishes like hummus, chickpea curry, and salads.

Add a burst of pungent, slightly spicy flavor to your dishes with our Mustard Seeds. Used in pickles, curries, and spice blends, they bring a distinct tang to your meals.

Fresh Ginger is an aromatic underground rhizome widely used as a culinary ingredient and spice in domestic and international markets. It has a characteristic pungent flavour, fresh fragrance, and a fibrous, juicy interior. Fresh ginger is commonly used in cooking, beverages, sauces, marinades, pickles, and food processing. It is supplied in different sizes and grades according to buyer requirements, with export-quality roots generally selected for freshness, firmness, cleanliness, and freedom from serious damage or decay. Proper harvesting, sorting, cleaning, ventilation, and temperature-controlled storage can help preserve product quality during transport and distribution.

Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2% - 5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2 - 4 months under proper refrigerated conditions
Storage temperature Generally 12 Degree C - 14 Degree C, subject to variety and exporter protocol
Relative humidity Approximately 65% - 75%, adjusted to avoid mould or dehydration

INCI Adopted Name: Methyl Paraben
CAS Registry No.: 99-76-3
EINECS No.: 202-785-7
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Structural Formula:
Synonyms: Methyl p-Hydroxybenzoate;
Methyl 4-hydroxybenzoate
4-Hydroxybenzoic acid, methyl ester

In food preservative effect:
methyl paraben is internationally recognized as broad-spectrum efficient food preservatives,is widely used in soy sauce, vinegar and other spices, pickled products, baking food, sauce products, beverage, wine and fruit and vegetable preservation, etc,

This product is widely used in the anti-corrosion of medicine, food, textile industry and other fields such as cosmetics, feed, and daily industrial products.

Turmeric Powder Specifications
PROPERTIES VALUES LIMITS
Product Name Turmeric Powder
Moisture 10 Max
Place of Origin India
Color Yellow To Orange
Mesh 80 To 100 Mesh As Per Customer Requirements
Aroma Characteristic Strong
Total Ash 95 Max
Packaging Details
TYPES OF BAGS QUANTITY
PP Bag 25 KG in New PP Bag Inside Poly Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 18 Metric Tons
40 FT Container 2728 Metric Tons
Turmeric Powder Benefits and Uses

Turmeric powder is one of the main ingredient of spices used in indian cooking
It is an excellent source of dietary fiber vitamin b6 iron potassium and manganese
It is also a good source of vitamin c and magnesium
Turmeric powder is very low in cholesterol and sodium
Turmeric powder contains an essential oil with a variety of sesquiterpenes
Turmeric powder has been traditionally used for curing a number of diseases has antitumoral effects is considered to be a possible treatment for cancer etc
Turmeric powder is a widely used food additive for products that are specially packaged to protect from sunlight It is also used in mustard pickles for compensating fading color

Chlorobenzene is an organic compound with the formula C6H5Cl. It is the result of a hydrogen atom in the benzene ring being replaced by a chlorine atom. The following is a detailed description of the properties, uses, manufacturing methods and safety information of chlorobenzene:

Nature:
- Appearance: colorless liquid or white crystal.
- Boiling point: 131C.
- Density: 1.11g /ml.
- Melting point: -46C.
- Soluble: Soluble in organic solvents such as ethanol and ether, insoluble in water.
Chlorobenzene exists in a variety of isomers, such as o-chlorobenzene, M-chlorobenzene, and P-chlorobenzene.

Purpose:
- Industrial use: chlorobenzene is widely used in organic synthesis reactions and industrial production, and can be used as a solvent, antibacterial agent, flame retardant, insecticide, pickling agent, etc.
- Medical use: chlorobenzene can be used in the synthesis of drugs, fungicides and pesticides.
- Laboratory use: Chlorobenzene can be used as a solvent and reaction intermediate for organic synthesis experiments.

The aqueous solution of hydrogen fluoride gas is a clear, colorless, fuming corrosive liquid with a strong pungent odor, easily soluble in water and ethanol, and slightly soluble in ether. Hydrofluoric acid is a weak acid with strong corrosiveness, which can strongly corrode metal, glass and silicon-containing objects.
It is generally produced in laboratories with fluorite (mainly composed of calcium fluoride) and concentrated sulfuric acid. It needs sealed in a plastic bottle.

The chemical industry is used to produce organic and inorganic fluorides (such as potassium fluoride, magnesium fluoride, uranium hexafluoride, calcium fluoride helium, fluororesin, fluoroplastic, fluororubber), dye synthesis, organic synthesis catalyst, and flame-retardant agent etc.
In glass processing and production, it is used for frosted bulbs and general bulb treatment, glassware polishing, glass instrument scales, glassware and mirror engraving and lettering.
As a cleaning agent for pickling of metal surfaces such as stainless steel.
Used in the atomic energy industry, for the production of elemental fluorine and fluorides, and also as catalysts and fluorinating agents.

Sodium Hydroxide Beads Food Grade is commonly used as a processing aid in food production, including baked goods, beverages, canned and pickled foods. Caustic soda is used for curing foods since it helps soften and preserve foods, such as olives. Caustic soda is used for washing and peeling fruits and vegetables. Caustic soda is used to thicken ice cream and gel eggs. In baked products, caustic soda helps form a shiny and crisp crust, such as in bagels and pretzels.
Functions

Preservative
Food Additive
Thickening Agent
Tenderizer
Raw Material
Sales Specification

Sodium Hydroxide (NaOH): 99.0%
Sodium Carbonate (Na2CO3): 0.50%
Sodium Chloride (NaCl): 0.03%
Ferric Oxide (Fe2O3): 0.005%
Mercury (Hg): 0.1 mg/kg
Packing

55.115 lb bag, 40 bags per pallet
551.15 lb metal drum, 4 drums per pallet
DOT Transportation

UN/NA: 1823
Proper Shipping Name: Sodium Hydroxide, Solid
Hazard Class: 8
Packing Group: II

Turmeric Finger Specifications
PROPERTIES VALUES LIMITS
Product Name Turmeric Finger
Quality Japan Grade Europe Grade Good Grade FAQ Grade Fair Average Quality Nizamabad Turmeric
Length 3 CM and Above Less Than 15 MM 3 Max
Type Finger Bulb
Moisture 12 Max
Place of Origin India
Polished Single Polished Double Polished
Tukdi 5 Max
Packaging Details
TYPES OF BAGS QUANTITY
Jute Bag PP Bag 25 50 KG in New Jute Bag PP Bag
As Per Customer Requirement
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 1718 Metric Tons
40 FT Container 2728 Metric Tons
Turmeric Finger Benefits and Uses

Turmeric Finger is one of the main ingredient of spices used in indian cooking
It is an excellent source of dietary fiber vitamin b6 iron potassium and manganese
It is also a good source of vitamin c and magnesium
Turmeric Finger is very low in cholesterol and sodium
Turmeric Finger contains essential oil with a variety of sesquiterpenes
Used in a number of products including bakery products dairy products cereals sauces and ketchups biscuits cakes etc
Turmeric Finger is a widely used food additive for products that are specially packaged to protect from sunlight It is also used in mustard pickles for compensating fading color

Pimenta dioica, commonly called allspice or Jamaica pepper, is native to the West Indies, Mexico and Central America. It is a small evergreen tree that typically grows from 20-40' tall. The dried unripe fruits (peppercorn-like drupes to 1/4" long) from this tree are ground up into the cooking spice known as allspice. Fruits (drupes to 1/4" long) are picked green, dried in the sun and stored, either powdered or whole, for culinary use. Whole fruits generally have a longer shelf life than powders and can be ground or crushed fresh when needed. Leaves (3-6" long) are oblong, leathery and aromatic. Leaves are sometimes used in cooking in somewhat the same manner as bay leaves (remove leaves after cooking). Creamy white flowers in panicles (pyramidal cymes) bloom from the upper leaf axils in summer. Female flowers give way to small green fruits which mature to reddish-brown. Allspice is perhaps the most important spice in Caribbean cuisine. It is used in Caribbean jerk seasoning, mole sauces, marinades and for pickling. It is also used as a spicy addition to meats, stews and sausages. Pimento dram is a rum-based Jamaican liqueur made with allspice. Jamaica is the primary exporter of allspice in the world today
Pimento is the major spice produced in Jamaica, and Jamaica is still one of its' chief producers. The quality of pimento is rated by the amount of oil it contains and the composition of the oil. Jamaica pimento contains about 4% volatile oil and the eugenol content varies from 30-90%.

Enjoy the tangy-sweet flavor of Totapuri Mango. Its vibrant color, firm texture, and unique taste make it perfect for salads, pickles, and smoothies.

Cordia Myxa (Gunda)
Experience the unique taste of Gunda, an Indian delicacy, perfect for pickles and curries, offering a distinct flavor that's sure to delight your palate.