Find Verified Indian Pickles Suppliers, Manufacturers and Wholesalers

Savor the sweet, apple-like flavor of our Bor. High in fiber and antioxidants, it's a tasty and nutritious addition to your diet.

Boost your health with our Amla. Packed with Vitamin C and known for its numerous health benefits, its unique taste is a great addition to various recipes.

Relish the tart, sweet flavor of our Jamun. Known for its deep purple color and high nutritional value, it's a perfect and healthy treat for any fruit lover.

Delight in the sweet, slightly acidic taste of our Small Bor. Packed with vitamins and minerals, these little fruits are perfect as a healthy snack.

Our carpet and rug collection blends traditional Indian craftsmanship with contemporary design sensibilities, offering a broad spectrum of weave styles, pile heights, patterns, and material compositions. Available in hand-tufted, hand-knotted, flat-weave, and machine-made constructions using wool, cotton, jute, polypropylene, and blended yarns. Suitable for residential interiors, commercial spaces, boutique hotels, and retail display. Fully customizable in size, color palette, pattern, and pile height for OEM, private label, and retail buyers.

Specifications
Materials: Wool, Cotton, Jute, Polypropylene, Blends
Pile Height: 5-25 mm
Weave Types: Hand-Tufted, Hand-Knotted, Flat-Weave, Machine-Made
Sizes: Standard + Custom
Styles: Traditional, Geometric, Contemporary, Bohemian

Split Black Gram is a premium-quality pulse produced from carefully selected black gram (Vigna mungo) that is cleaned, dehulled and split into uniform grains. Also known as Urad Dal, it is widely used in Indian and South Asian cuisine and is valued for its protein content, creamy texture and versatility in traditional food preparation.

Type : Split and dehulled black gram
Color Creamy white to pale ivory
Grain Shape : Small, split and uniform
Size : Approximately 2 - 4 mm
Taste : Mild, earthy and characteristic
Quality ; Premium / Food Grade

NSRIC Green Supplies Inc. (NGS) provides reliable, secure access to high-volume Yellow Lentils (commonly known as Moong Dal or Split Yellow Lentils) for the international B2B food market. Highly prized for their mild flavor and easy digestibility, these lentils are a foundational ingredient in Indian, South Asian, and global health food manufacturing, primarily used for premium dals, soups, and batters. As a licensed international intermediary, NGS specializes in streamlining the complex process of sourcing high-demand pulses. We connect major food importers and manufacturers with certified, high-capacity global producers. NGS ensures comprehensive transactional security, rigorous quality checks to meet specific food grade standards, and full management of international shipping, customs, and documentation. Partnering with NGS guarantees you a stable, compliant, and cost-effective supply chain for this vital commodity. Contact our experienced trade team today to discuss your Yellow Lentils bulk contract.

Add a burst of pungent, slightly spicy flavor to your dishes with our Mustard Seeds. Used in pickles, curries, and spice blends, they bring a distinct tang to your meals.

Fresh Ginger is an aromatic underground rhizome widely used as a culinary ingredient and spice in domestic and international markets. It has a characteristic pungent flavour, fresh fragrance, and a fibrous, juicy interior. Fresh ginger is commonly used in cooking, beverages, sauces, marinades, pickles, and food processing. It is supplied in different sizes and grades according to buyer requirements, with export-quality roots generally selected for freshness, firmness, cleanliness, and freedom from serious damage or decay. Proper harvesting, sorting, cleaning, ventilation, and temperature-controlled storage can help preserve product quality during transport and distribution.

Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2% - 5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2 - 4 months under proper refrigerated conditions
Storage temperature Generally 12 Degree C - 14 Degree C, subject to variety and exporter protocol
Relative humidity Approximately 65% - 75%, adjusted to avoid mould or dehydration

Specifications :
Product Name: Kabuli Chickpeas
Botanical Name: Cicer arietinum
Quality / Grade: 7mm to 12mm, Kabuli white chickpeas
Packaging: 20Kg, 25Kg, 50Kg PP bag, Non woven bag

Description :
Kabuli chickpeas are known for their distinctive appearance. They are round, plump, and typically larger than other types of chickpeas, measuring around 7-8 mm in diameter. They have a smooth, cream or beige-colored outer coat.These chickpeas are light beige or cream in color, and they maintain this color even after cooking. This sets them apart from desi chickpeas, which are smaller and have a darker, rougher coat. Kabuli chickpeas have a mild, slightly nutty flavor. Their taste is relatively neutral, which allows them to absorb the flavors of the ingredients and spices they are cooked with.

Benefits :
Kabuli chickpeas are a nutritious source of plant-based protein, dietary fiber, vitamins, and minerals.
They are rich in folate, iron, phosphorus, and vitamin B6.
Kabuli chickpeas have a low glycemic index, which means they have a slower impact on blood sugar levels.
Kabuli chickpeas in Protein so essential for muscle growth, repair, and overall bodily function.

Uses :
Kabuli chickpeas are commonly used to make chickpea curries like Chana Masala in Indian cuisine.
Kabuli chickpeas can even be used in some dessert recipes.
They are the primary type of chickpea used in dishes like hummus, chickpea curry, and salads.

Turmeric Finger Specifications
PROPERTIES VALUES LIMITS
Product Name Turmeric Finger
Quality Japan Grade Europe Grade Good Grade FAQ Grade Fair Average Quality Nizamabad Turmeric
Length 3 CM and Above Less Than 15 MM 3 Max
Type Finger Bulb
Moisture 12 Max
Place of Origin India
Polished Single Polished Double Polished
Tukdi 5 Max
Packaging Details
TYPES OF BAGS QUANTITY
Jute Bag PP Bag 25 50 KG in New Jute Bag PP Bag
As Per Customer Requirement
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 1718 Metric Tons
40 FT Container 2728 Metric Tons
Turmeric Finger Benefits and Uses

Turmeric Finger is one of the main ingredient of spices used in indian cooking
It is an excellent source of dietary fiber vitamin b6 iron potassium and manganese
It is also a good source of vitamin c and magnesium
Turmeric Finger is very low in cholesterol and sodium
Turmeric Finger contains essential oil with a variety of sesquiterpenes
Used in a number of products including bakery products dairy products cereals sauces and ketchups biscuits cakes etc
Turmeric Finger is a widely used food additive for products that are specially packaged to protect from sunlight It is also used in mustard pickles for compensating fading color

Turmeric Powder Specifications
PROPERTIES VALUES LIMITS
Product Name Turmeric Powder
Moisture 10 Max
Place of Origin India
Color Yellow To Orange
Mesh 80 To 100 Mesh As Per Customer Requirements
Aroma Characteristic Strong
Total Ash 95 Max
Packaging Details
TYPES OF BAGS QUANTITY
PP Bag 25 KG in New PP Bag Inside Poly Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 18 Metric Tons
40 FT Container 2728 Metric Tons
Turmeric Powder Benefits and Uses

Turmeric powder is one of the main ingredient of spices used in indian cooking
It is an excellent source of dietary fiber vitamin b6 iron potassium and manganese
It is also a good source of vitamin c and magnesium
Turmeric powder is very low in cholesterol and sodium
Turmeric powder contains an essential oil with a variety of sesquiterpenes
Turmeric powder has been traditionally used for curing a number of diseases has antitumoral effects is considered to be a possible treatment for cancer etc
Turmeric powder is a widely used food additive for products that are specially packaged to protect from sunlight It is also used in mustard pickles for compensating fading color

Tuvar, the powerhouse of protein, brings you a classic ingredient for delightful Indian culinary experiences. Perfect for a myriad of hearty and wholesome recipes.

Immerse yourself in the rich, distinct flavor of our Curry Leaves. Integral to Indian cuisine, they infuse your dishes with a subtle, aromatic essence.

Explore the subtle taste of these crisp and fresh pointed gourds. Perfect for making savory Indian dishes and boosting your dietary fiber intake.

Black Pepper

Turmeric

Infuse your dishes with the warm, distinct flavor of our Curry Leaves. A staple in Indian cooking, they add a depth of flavor that's sure to make your dishes stand out.

Alaska White Granite