Find Verified Green Ginger Suppliers, Manufacturers and Wholesalers

NSRIC Green Supplies Inc. (NGS) proudly facilitates the secure global trade of premium Green Lentils (also known as French or Puy Lentils). As a licensed intermediary service provider, we connect end buyers and verified sellers to ensure an efficient and profitable supply chain for this high-value commodity.

Our Green Lentils are characterized by their firm texture and distinct, slightly peppery flavor, ensuring they maintain structural integrity even after cooking. This makes them a preferred choice for high-end food service, canning, and packaged salad industries globally.

NGS guarantees a transparent and secure transaction process from sourcing to final delivery. We manage all logistics and compliance requirements, offering robust quality control and competitive global pricing. Partner with NGS for a reliable, seamless, and profitable international procurement of premium Green Lentils. Contact our trade specialists today to discuss your specific volume requirements and secure your shipment.

Fresh Ginger is an aromatic underground rhizome widely used as a culinary ingredient and spice in domestic and international markets. It has a characteristic pungent flavour, fresh fragrance, and a fibrous, juicy interior. Fresh ginger is commonly used in cooking, beverages, sauces, marinades, pickles, and food processing. It is supplied in different sizes and grades according to buyer requirements, with export-quality roots generally selected for freshness, firmness, cleanliness, and freedom from serious damage or decay. Proper harvesting, sorting, cleaning, ventilation, and temperature-controlled storage can help preserve product quality during transport and distribution.

Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2% - 5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2 - 4 months under proper refrigerated conditions
Storage temperature Generally 12 Degree C - 14 Degree C, subject to variety and exporter protocol
Relative humidity Approximately 65% - 75%, adjusted to avoid mould or dehydration

Item Standard Specification
Product Name: Dried Ginger Whole/Split
Botanical Name: Zingiber officinale Roscoe
Origin: To be declared
Grade: Export Grade A
Form: Whole, split, sliced or kibbled
Processing: Naturally sun-dried, solar-dried or mechanically dried
Peeling: Peeled, partially peeled or unpeeled
Colour : Natural light brown to beige
Moisture: Maximum 12% for whole or pieces
Volatile oil : Minimum 1.5 ml/100 g
Total ash : Maximum 8% for unbleached ginger
Acid-insoluble ash : Preferably maximum 1.5%-2%, subject to contract
Foreign matter Maximum 0.5%
Mould/rot: Nil
Insects : Nil, live or dead
Adulteration : Nil
Artificial colour : Nil
Added chemicals : Nil
Aroma: Strong, natural ginger aroma
Taste : Characteristically pungent
Microbiology : According to buyer and destination requirements
Aflatoxin: Within destination-country maximum limits
Pesticide residues Within destination-country MRLs
Shelf life: 18-24 months in proper storage
Storage: Cool, dry warehouse, protected from moisture and direct sunlight
HS code : 0910.11 when not crushed or ground
Dried ginger packaging: 25 kg multi-wall kraft paper bags or food-grade polypropylene bags with sealed polyethylene liners
Dried ginger MOQ
Order type : Recommended MOQ
Laboratory sample : 500 g-2 kg
Commercial sample : 10-25 kg
Trial wholesale shipment: 500 kg-1 MT
Standard wholesale: MOQ-5 MT
Recommended export MOQ: 1x20-foot dry container
Approximate container quantity: 12-20 MT, depending on density and packaging

Fresh Ginger - Standard Export Specification
Item
Standard specification
Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2%-5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition
Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2-4 months under proper refrigerated conditions
Storage temperature
Generally 12C-14C, subject to variety and exporter protocol
Relative humidity Approximately 65%-75%, adjusted to avoid mould or dehydration
HS code 0910.11 Ginger, neither crushed nor ground Fresh ginger packaging 13.6 kg or 10 kg ventilated corrugated cartons with food-grade inner liner
Fresh ginger MOQ
Order type Recommended MOQ
Commercial sample 20-50 kg by air
Small trial shipment 1-5 MT
Standard wholesale MOQ 10 MT
Recommended export MOQ 1 - 20-foot refrigerated container
Approximate 20-foot load 12-18 MT
Approximate 40-foot load 20-26 MT

NSRIC Green Supplies Inc. (NGS) is your trusted licensed intermediary for the high-volume global trade of Green Split Lentils (also known as Moong Dal Whole Green). This specialized pulse is highly valued by processors and food service industries for its enhanced nutritional profile, retaining superior levels of protein and fiber compared to many other varieties. Ideal for ready-to-eat meals, soups, and traditional savory preparations, Green Split Lentils are a key commodity for markets prioritizing health and value. NGS simplifies the complexities of international sourcing, providing guaranteed transactional security and strict quality control from certified global producers. We manage the entire supply chainâ??from negotiation and documentation to logistics and final deliveryâ??ensuring compliance with all relevant food safety and import regulations. Partner with NGS to secure a consistent, profitable, and dependable supply of high-grade Green Split Lentils delivered to your specifications. Discuss your large- scale sourcing needs with our trade experts today.

French Green (Puy) Lentils are premium-quality small green lentils known for their distinctive green-to-blue color, delicate peppery flavor and firm texture. Traditionally associated with the Le Puy region of France, they are highly valued in gourmet cooking and specialty food markets. They are carefully cleaned, sorted and graded for retail, food-service and export applications.

Type : Small green lentils
Color : Green to blue-green, often with natural mottling
Shape ; Small, round and flat
Size ; Approximately 3 - 5 mm
Taste ; Mild, nutty and slightly peppery

Premium-quality Green Peas selected for freshness, natural green color, firmness and consistent quality. Available in fresh/chilled or frozen form, they are suitable for supermarkets, wholesalers, restaurants, food-service companies and food processors.

Color : Natural bright green
Size : Small / Medium / Large
Grade : Standard / Premium / Export Grade
Appearance : Clean, uniform and well-developed
Taste : Naturally sweet and mild
Texture : Firm and tender
Processing : Cleaned, sorted and graded
Foreign Matter : As per agreed specification

Green Lentils are nutritious dried pulses from the Lens culinaris family, valued for their firm texture, mild earthy flavor and excellent nutritional profile. They are widely used in soups, salads, curries, stews, side dishes and various food-processing applications.

Product Form : Whole dried lentils
Color : Green to green-brown
Grade : Standard / Premium / Export Grade
Moisture : Typically 14%, subject to agreed specification
Grain Size : Buyer-specified
Foreign Matter : Controlled according to agreed specification
Broken Grains : Controlled according to agreed grade
Admixture : Controlled according to specification
Processing : Cleaned, sorted and graded
Taste : Mild, earthy and natural
Intended Use : Human consumption

Fresh ginger is a pungent rhizome widely cultivated across East and West Africa. Its spicy, aromatic profile makes it essential in the culinary, medicinal, and wellness industries. High in gingerol, it's prized for its anti-inflammatory and digestive benefits.

Quality Standards
- Firm, plump rhizomes
- Smooth skin, minimal bruising
- Moisture content: >70%
- Strong aroma and flavor
- No sprouting or rot

Dried ginger delivers concentrated flavor and longer shelf life, perfect for spice blends, teas, and extracts. Its fibrous texture and sharp aroma make it a staple in food and pharmaceutical industries.
Quality Standards
- Moisture content: <10%
- Uniform slices or whole roots
- No mold, pests, or additives
- Strong aroma retention
- Natural color preserved

Harvested from naturally enriched soils and cultivated using organic, chemical-free farming methods, our Ginger Roots are bold, aromatic, and packed with medicinal-grade potency. Carefully cleaned, sorted, and sun-cured for superior shelf life and export quality.

Why Our Ginger Stands Out:
High Oleoresin & Essential Oil Content
100% Organic - Grown Without Pesticides or Chemicals
Warm, Spicy Aroma & Zesty Flavor Profile
Ideal for Food, Beverage & Pharmaceutical Applications
Packed in 10kg or 20kg Mesh or Carton Boxes
Fully Compliant with EU, US & Asian Import Standards

Whether you're brewing tea blends, creating herbal remedies, or flavoring gourmet dishes, our ginger delivers bold authenticity from root to recipe.


Key Feature:
High essential oil content, organically grown

Packaging:
10kg-20kg Mesh/Boxes

Fresh Yellow Organic Ginger
Handcrafted process with first-class quality
Peruvian in origin, with tastier and richer flavor
Minimal defects and packaged in 10kg boxes

Fresh Ginger

Green bananas are also known as raw bananas and because they are typically harvested while they're still green they are known as green bananas. The plus point of green bananas is they have an appetite-reducing effect due to their high content of fiber and resistant starch.

Alliance Zone Inc has the highest quality selection of green peas available. Sourced primarily from Canada, we have established strong bonds with our suppliers which allows Alliance Zone to guarantee freshness and quality.

Cross cut green beans are packed with essential nutrients like vitamin A, vitamin C, iron, and calcium, which are beneficial for overall health and anti-aging.
They are commonly utilized in various dishes such as soups, stews, veggie trail mixes, and salads, adding flavour and nutritional value to these meals.
Including these beans in your diet can help maintain a healthy digestive system, aiding in digestion and promoting regular bowel movements.

Cross cut green beans are packed with essential nutrients like vitamin A, vitamin C, iron, and calcium, which are beneficial for overall health and anti-aging.
They are commonly utilized in various dishes such as soups, stews, veggie trail mixes, and salads, adding flavour and nutritional value to these meals.
Including these beans in your diet can help maintain a healthy digestive system, aiding in digestion and promoting regular bowel movements.

Sizes include :
A) large green lentils (seed size 65-75 mg)
B) medium green lentils (seed size 45-55 mg)
C) small green lentils (seed size 30-36 mg)
D) dark speckled (seed size 30-40 mg)

Raw, dry, threshed, sound lentils. Round and flat. Varying size (see above) and color from green to tan. Through sieves, fans and other cleaning equipment, the lentils are uniform in size and cleaned to make contracted grade.

Product characteristics:
To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture.

Microbiological: acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter not likely to be exceeded since product is processed and/or cooked prior to consumption.

Pesticide residues: pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification.

Genetically modified organism: no genetically modified or transgenic lentil varieties have been generated commercially in Canada or the united states, therefore all commercial lentil classes are non-gmo.

Shelf life : 2 years if kept in cool, dry, dark storage.

Green lentils are a firm-textured, nutrient-rich pulse that hold their shape during cooking, making them ideal for salads, stews, and hearty vegetarian dishes. Canadian-grown green lentils are harvested at peak quality and cleaned to ensure low breakage, consistent size, and minimal impurities. For export buyers, they offer excellent shelf life, reliable supply, and versatile culinary use, positioning them as a premium staple for food manufacturers, retailers, and bulk purchasers worldwide.

We ensure premium quality, consistent sizing, low impurities, and efficient logistics to serve importers, wholesalers, food manufacturers, and retailers worldwide.

Green lentils are a firm-textured, nutrient-rich pulse that hold their shape during cooking, making them ideal for salads, stews, and hearty vegetarian dishes. Canadian-grown green lentils are harvested at peak quality and cleaned to ensure low breakage, consistent size, and minimal impurities.

For export buyers, they offer excellent shelf life, reliable supply, and versatile culinary use, positioning them as a premium staple for food manufacturers, retailers, and bulk purchasers worldwide.

We ensure premium quality, consistent sizing, low impurities, and efficient logistics to serve importers, wholesalers, food manufacturers, and retailers worldwide.

Grade name: No. 2 Canada
Standard of quality-Variety: Any variety of lentils registered under the Seeds Act
Standard of quality-Degree of soundness: Uniform size, reasonably good natural color
Contrasting Colors: 0.5
Stained: 4%
Heated damage: 0.5%
Peeled, split and broken damage: 3.5%
Other damage: 2.0%
Total damage: 3.5%
Foreign material Ergot: 0.05%
Foreign material Excreta: 0.01%
Foreign material Insect parts: 0.02%
Foreign material Sclerotinia: 0.05%
Foreign material Stones: 0.2%
Foreign material Other foreign material: 0.5%
Total Foreign material: 0.5%