Find Verified Frozen Ginger Suppliers, Manufacturers and Wholesalers

Fresh Ginger is an aromatic underground rhizome widely used as a culinary ingredient and spice in domestic and international markets. It has a characteristic pungent flavour, fresh fragrance, and a fibrous, juicy interior. Fresh ginger is commonly used in cooking, beverages, sauces, marinades, pickles, and food processing. It is supplied in different sizes and grades according to buyer requirements, with export-quality roots generally selected for freshness, firmness, cleanliness, and freedom from serious damage or decay. Proper harvesting, sorting, cleaning, ventilation, and temperature-controlled storage can help preserve product quality during transport and distribution.

Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2% - 5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2 - 4 months under proper refrigerated conditions
Storage temperature Generally 12 Degree C - 14 Degree C, subject to variety and exporter protocol
Relative humidity Approximately 65% - 75%, adjusted to avoid mould or dehydration

Item Standard Specification
Product Name: Dried Ginger Whole/Split
Botanical Name: Zingiber officinale Roscoe
Origin: To be declared
Grade: Export Grade A
Form: Whole, split, sliced or kibbled
Processing: Naturally sun-dried, solar-dried or mechanically dried
Peeling: Peeled, partially peeled or unpeeled
Colour : Natural light brown to beige
Moisture: Maximum 12% for whole or pieces
Volatile oil : Minimum 1.5 ml/100 g
Total ash : Maximum 8% for unbleached ginger
Acid-insoluble ash : Preferably maximum 1.5%-2%, subject to contract
Foreign matter Maximum 0.5%
Mould/rot: Nil
Insects : Nil, live or dead
Adulteration : Nil
Artificial colour : Nil
Added chemicals : Nil
Aroma: Strong, natural ginger aroma
Taste : Characteristically pungent
Microbiology : According to buyer and destination requirements
Aflatoxin: Within destination-country maximum limits
Pesticide residues Within destination-country MRLs
Shelf life: 18-24 months in proper storage
Storage: Cool, dry warehouse, protected from moisture and direct sunlight
HS code : 0910.11 when not crushed or ground
Dried ginger packaging: 25 kg multi-wall kraft paper bags or food-grade polypropylene bags with sealed polyethylene liners
Dried ginger MOQ
Order type : Recommended MOQ
Laboratory sample : 500 g-2 kg
Commercial sample : 10-25 kg
Trial wholesale shipment: 500 kg-1 MT
Standard wholesale: MOQ-5 MT
Recommended export MOQ: 1x20-foot dry container
Approximate container quantity: 12-20 MT, depending on density and packaging

Fresh Ginger - Standard Export Specification
Item
Standard specification
Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2%-5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition
Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2-4 months under proper refrigerated conditions
Storage temperature
Generally 12C-14C, subject to variety and exporter protocol
Relative humidity Approximately 65%-75%, adjusted to avoid mould or dehydration
HS code 0910.11 Ginger, neither crushed nor ground Fresh ginger packaging 13.6 kg or 10 kg ventilated corrugated cartons with food-grade inner liner
Fresh ginger MOQ
Order type Recommended MOQ
Commercial sample 20-50 kg by air
Small trial shipment 1-5 MT
Standard wholesale MOQ 10 MT
Recommended export MOQ 1 - 20-foot refrigerated container
Approximate 20-foot load 12-18 MT
Approximate 40-foot load 20-26 MT

Product Frozen chicken paws
Grade Grade A
Origin Canada
Average weight Usually 30 g, 35 g or more per piece
Appearance White or natural colour
Nails Removed
Outer yellow skin Completely removed
Cleanliness Washed and clean
Defects No bruises, blood clots, black spots or ammonia burns
Damage No broken bones or excessive cuts
Water/glaze Usually maximum 3%-5%, depending on buyer
Freezing Individually quick frozen or block frozen
Storage -18C or colder
Shelf life Commonly 12-24 months, subject to processor confirmation
Packaging Usually 10 kg, 15 kg or 20 kg cartons
Container 40-foot refrigerated container
Container quantity Approximately 24-27 metric tonnes
Certification CFIA health certificate; Halal if required
HS classification Usually within frozen edible poultry offal, but customs broker must confirm exact code

Grade A selection for export markets
Cleaned and sorted chicken paws
Quick-frozen for preservation
Suitable for bulk international supply
Consistent sizing and presentation

Product : Frozen chicken feet, including lower leg portion
Grade : Grade A
Average length ": Buyer may request approximately 12 - 15 cm or longer
Nails : Usually removed
Yellow skin : Removed
Appearance : Clean, natural colour
Defects : No bruises, black spots, blood clots or bad odour
Freezing : Blast frozen or IQF
Storage : - 18 C or colder
Packaging : Usually 10 - 20 kg export cartons
Container quantity : Approximately 24 - 27 MT

Premium Grade A selection
Thoroughly cleaned and sorted
Suitable for international export markets
Controlled frozen cold-chain handling

Fresh ginger is a pungent rhizome widely cultivated across East and West Africa. Its spicy, aromatic profile makes it essential in the culinary, medicinal, and wellness industries. High in gingerol, it's prized for its anti-inflammatory and digestive benefits.

Quality Standards
- Firm, plump rhizomes
- Smooth skin, minimal bruising
- Moisture content: >70%
- Strong aroma and flavor
- No sprouting or rot

Dried ginger delivers concentrated flavor and longer shelf life, perfect for spice blends, teas, and extracts. Its fibrous texture and sharp aroma make it a staple in food and pharmaceutical industries.
Quality Standards
- Moisture content: <10%
- Uniform slices or whole roots
- No mold, pests, or additives
- Strong aroma retention
- Natural color preserved

Harvested from naturally enriched soils and cultivated using organic, chemical-free farming methods, our Ginger Roots are bold, aromatic, and packed with medicinal-grade potency. Carefully cleaned, sorted, and sun-cured for superior shelf life and export quality.

Why Our Ginger Stands Out:
High Oleoresin & Essential Oil Content
100% Organic - Grown Without Pesticides or Chemicals
Warm, Spicy Aroma & Zesty Flavor Profile
Ideal for Food, Beverage & Pharmaceutical Applications
Packed in 10kg or 20kg Mesh or Carton Boxes
Fully Compliant with EU, US & Asian Import Standards

Whether you're brewing tea blends, creating herbal remedies, or flavoring gourmet dishes, our ginger delivers bold authenticity from root to recipe.


Key Feature:
High essential oil content, organically grown

Packaging:
10kg-20kg Mesh/Boxes

Fresh Yellow Organic Ginger
Handcrafted process with first-class quality
Peruvian in origin, with tastier and richer flavor
Minimal defects and packaged in 10kg boxes

Fresh Ginger

Frozen Fresh Inc. also provides a wide range of frozen fruits, vegetables, dairy, meat and egg based products. It includes french fries, chicken nuggets, ice creams etc. These can be used as direct food or as an ingredient in your different recipes

Catch Area: Mediterranean sea Catch Date: Mid Of November

Catch Area: Mediterranean sea Catch Date: Mid Of November

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