Product Name IQF Frozen Lingonberry
Ingredients Lingonberry 100
Spec Max 5 whitepink berries max 10 whitepink berries or as request
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Aug Sep
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months
Product Name IQF Frozen Strawberry Monterey
Ingredients Strawberry100
Variety Monterey
Spec Diam1525mm 2535mm uncalibrated etc
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Apr May
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months
Product Name IQF Frozen Strawberry AM13
Ingredients Strawberry 100
Variety AM13
Spec Diam1525mm 2535mm uncalibrated etc
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Apr May
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months
Product Name IQF Frozen Strawberry Sweet Charlie
Ingredients Strawberry 100
Variety Sweet Charlie
Spec Diam1525mm 2535mm uncalibrated etc
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Apr May
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months
Product Name IQF Frozen Strawberry Honey
Ingredients Strawberry 100
Variety Honey
Spec Diam1525mm 2535mm uncalibrated etc
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season May June
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months
1816 Plastic Moulds Suppliers
Short on time? Let Plastic Moulds sellers contact you.
Product Name China IQF Frozen Strawberry Red Cheeks
Ingredients Strawberry 100
Variety Red Cheeks
Spec Diam1525mm 2535mm uncalibrated etc
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Apr May
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months
Product Introduction:
PVC is a polymer formed by the polymerization of vinyl chloride monomer (VCM) with initiators such as peroxides and azo compounds, or by the free radical polymerization mechanism under the action of light and heat.
Product application:
PVC is widely used. PVC has two types: hard (sometimes abbreviated as RPVC) and soft. Hard polyvinyl chloride is used for building pipes, doors and windows. It is also used to manufacture plastic bottles, packaging, bank cards, or membership cards. Adding plasticizers can make PVC softer and more elastic. It can be used for pipeline, cable insulation, flooring, signage, phonograph records, inflatable products, and rubber substitutes.
Appearance & Description: Odorless White Crystalline Powder. Soluble in water, It tastes sweet.
Identification (A.B): Meets Specifications
Clarity and color of solution: Meets Specifications
Loss on drying: Not more than 0.5%
Melting Point: 224~227
Residue on Ignition: 0.1%
Assay: 97.0% and 102.0%
Conductivity: 20 s cm-1
Chloride: 0.005%
Sulfate: 0.006%
Calcium: Meets Specifications
Barium: Meets Specifications
Iron: 0.0005%
Heavy Metals(as Pb): 5ppm
Total impurities:1.0%
Individual impurities: 0.3%
Lead: 0.5mg/kg
Arsenic: 0.5mg/kg
Mercury: 0.1mg/kg
Cd: 0.5mg/kg
Total plate count: 1000cfu/g
Mould and yeast: 100cfu/g
E.Colin: Absent/25g
Salmonella: Negative/25g
COMPLIED WITH THE STANDARDS: USP40-NF35
Packing
Spec 4*4*(30-50mm) etc
Package Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request
Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request
Crop Season Jun â?? Aug
Delivery time All the year round
Lead time 15-18 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count <100,000 cfu/g
Coliforms <100 cfu/g
E-Coli <10 cfu/g
Yeast <1,000 cfu/g
Moulds <1,000 cfu/g
Listeria: Absent in 25g
Salmonella: Absent in 25g
Storage Condition Keep frozen at -18 or below at all times
Shelf Life 24 months
Product Name IQF Frozen Blackberry
Ingredients Blackberry 100%
Variety Hull, Chester
Spec Black : Red = 70% : 30%
Package Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request
Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request
Crop Season Jun â?? Jul
Delivery time All the year round
Lead time 15-18 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count <100,000 cfu/g
Coliforms <100 cfu/g
E-Coli <10 cfu/g
Yeast <1,000 cfu/g
Moulds <1,000 cfu/g
Listeria: Absent in 25g
Salmonella: Absent in 25g
Storage Condition Keep frozen at -18â?? or below at all times
Shelf Life 24 months
Variety : 75#, 3#, Daban etc
Spec : Less 800pcs/500g
Package : Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request
Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request
Crop Season : May - June, Oct - Nov
Delivery time : All the year round
Lead time : 15-18 days after order confirmation
Residues : According to foods legislation
Microbiology : Total plate count <100,000 cfu/g
Coliforms : <100 cfu/g
E-Coli : <10 cfu/g
Yeast : <1,000 cfu/g
Moulds <1,000 cfu/g
Listeria: Absent in 25g
Salmonella: Absent in 25g
Storage Condition Keep frozen at -18 or below at all times
Shelf Life 24 months
Product Name IQF Frozen Lychee
Ingredients Lychee 100%
Variety Heiye
Spec 44-50pcs/kg
Package Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request
Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request
Crop Season Jun - Jul
Delivery time All the year round
Lead time 15-18 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count <100,000 cfu/g
Coliforms <100 cfu/g
E-Coli <10 cfu/g
Yeast <1,000 cfu/g
Moulds <1,000 cfu/g
Listeria: Absent in 25g
Salmonella: Absent in 25g
Storage Condition Keep frozen at -18 or below at all times
Shelf Life 24 months
Variety Jinfei Huazhen Medium Sweet Super Sweet 903 etc
Brix 810 1012 12
Spec Length35cm 46cm diam4555cm etc
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Jul Sep
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months
Product Name IQF Frozen Sweet Corn kernels
Ingredients Corn 100
Variety Jinfei Huazhen Medium Sweet Super Sweet 903 etc
Brix 810 1012 12
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Jul Sep
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months
Product Name IQF Frozen Apricot halves
Ingredients Apricot 100%
Variety Golden Sun, Chuanzhi Red
Spec With skin or off skin, unblanching, blanching
Package Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request
Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request
Crop Season Jun - July
Delivery time All the year round
Lead time 15-18 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count <100,000 cfu/g
Coliforms <100 cfu/g
E-Coli <10 cfu/g
Yeast <1,000 cfu/g
Moulds <1,000 cfu/g
Listeria: Absent in 25g
Salmonella: Absent in 25g
Storage Condition Keep frozen at -18 or below at all times
Shelf Life 24 months
Product Name IQF Frozen Raspberry whole
Ingredients Raspberry 100
Variety Fertodi Heritage Tulameen European Red M22 etc
Spec 9505 9010 8020 7030 6040
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Jul Sep
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months
Product Name Frozen 4+1 Sliced Strawberry
Ingredients Strawberry and Sugar
Variety AM13, Honey, Sweet Charlie, All Star, Hongyan etc.
Spec 4 parts of sliced strawberry + 1 part of sugar
Package Bulk package: 10kg/carton, 20kg/carton, 25kg/barrel, totes or as request
Crop Season Apr â?? May
Delivery time All the year round
Lead time 15-18 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count <100,000 cfu/g
Coliforms <100 cfu/g
E-Coli <10 cfu/g
Yeast <1,000 cfu/g
Moulds <1,000 cfu/g
Listeria: Absent in 25g
Salmonella: Absent in 25g
Storage Condition Keep frozen at -18â?? or below at all times
Shelf Life 24 months
Product Name : Frozen Strawberry puree
Ingredients : Strawberry 100%
Variety : AM13, Honey, Sweet Charlie, All Star, Hongyan etc.
Spec : Seedless
Package : Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request
Retail package : 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request
Crop Season : Apr - May
Delivery time : All the year round
Lead time : 15-18 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count <100,000 cfu/g
Coliforms <100 cfu/g
E-Coli <10 cfu/g
Yeast <1,000 cfu/g
Moulds <1,000 cfu/g
Listeria: Absent in 25g
Salmonella: Absent in 25g
Storage Condition Keep frozen at -18 or below at all times
Shelf Life : 24 months
Fresh Ginger - Standard Export Specification
Item
Standard specification
Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2%-5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition
Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2-4 months under proper refrigerated conditions
Storage temperature
Generally 12C-14C, subject to variety and exporter protocol
Relative humidity Approximately 65%-75%, adjusted to avoid mould or dehydration
HS code 0910.11 Ginger, neither crushed nor ground Fresh ginger packaging 13.6 kg or 10 kg ventilated corrugated cartons with food-grade inner liner
Fresh ginger MOQ
Order type Recommended MOQ
Commercial sample 20-50 kg by air
Small trial shipment 1-5 MT
Standard wholesale MOQ 10 MT
Recommended export MOQ 1 - 20-foot refrigerated container
Approximate 20-foot load 12-18 MT
Approximate 40-foot load 20-26 MT
