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Pulses are the dried edible seeds of certain plants in the legume family. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses grown worldwide.

The four main types of pulses grown in Canada are dry peas, lentils, beans and chickpeas.Pulses are very high in protein and fibre, and are low in fat. Pulses are also nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems.

Pulses come in a variety of shapes, sizes and colours and can be consumed in many forms including whole or split, ground in to flours or separated into fractions such as protein, fibre and starch.

Other foods in the legume family like fresh beans and peas are not considered pulses the term pulse only refers to the dried seed. Soybeans and peanuts are also not considered pulses because they have a much higher fat content, whereas pulses contain virtually no fat.

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flour are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for most cultures. We offer high quality flours at competitive price

Canada grows mostly kabuli chickpeas, also known as garbanzo beans. We also grow the smaller desi chickpea. Chickpeas are grown in the southern portions of the provinces of Alberta and Saskatchewan.

Chickpea flour and split desi chickpeas are available from Canadian suppliers and used in many ethnic food products around the world. Some pastas, baking mixes and snack foods contain chickpea flour where it enhances the nutritional value of these products by boosting fibre and protein content.

Product Description -
Arabica coffee beans

Price of product (USD) -
1. Natural (Dry) - 10% Defect - $12/KG
2. Honey (Pulped Natural) - 10% Defect - $9/KG
3. Washed - 12% Defect - $8/KG
4. Washed - 18% Defect - $6/KG"

Key Specifications/Special Features -
Speciality coffee rating average of 86.
Variety: Red Catuai. African bed drying. Aerobic fermentation. 11-12* Celcius humidity levels.
Certifications: FAIRTRADE, RAINFOREST, STARBUCKS, WOMEN's HANDS, USDA ORGANIC.
Density: Medium, Wrinkled.
Processes: Washed, Natural, Honey

Minimum Order Size and Packaging details -
1 ton (1000KG)

Pearl millet flour is a nutrient-rich, gluten-free flour made from finely ground pearl millet grains. High in fiber, protein, and essential vitamins, it is an excellent choice for those seeking a healthy, alternative flour for baking and cooking. Ideal for making flatbreads, porridge, pancakes, and various baked goods, pearl millet flour adds a nutty flavor and dense texture. It is also a great source of iron and magnesium, contributing to a balanced and wholesome diet.

The sunflower is the only oilseed native to the northern Great Plains of North America. Sunflowers have been grown commercially in Canada since the early 1940s. Production has expanded with the development of higher yielding hybrid varieties, new pesticides and improved crop management techniques.
More and more, sunflowers are becoming a viable alternative to grains in the southern parts of the Canadian Prairies. Canada sunflowers are grown in southern Manitoba, southwestern Saskatchewan and the irrigated areas of southern Alberta.

Production
Sunflowers are very adaptable to the Canadian climate, capable of withstanding drought and wet conditions because of their deep tap root system. Production is limited in the northern prairies by the heat unit demands of most varieties. Most sunflowers are harvested in late September and October. Fall frosts are often required to dry down the sunflower heads, which are high in moisture. If an early snowfall occurs sunflowers can still be harvested, usually with no reduction in quality.

Varieties
Most conventional sunflower varieties are hybrids. The two main types grown are: Oilseed Sunflowers, which are black in colour and smaller than the Confection Sunflowers; and Confection Sunflowers, most of which are black or grey in colour with striping. Long, black seeds characterize long type confectionery varieties; round type varieties have shorter and rounder seeds, and are lighter in colour.

Mustard is one of the worldâ??s most important spice crops. Throughout history it has been adapted into many different cuisines by many different cultures. In more recent times, mustard has been increasingly used in food preparation for its unique properties. Mustard also has many applications outside of traditional food ingredient uses. Some types offer biological and insecticidal properties, and the oil can be used in the manufacture of bio-diesel and other industrial products.

Canadian Mustard Production

Mustard production began in western Canada in 1936 with 40 hectares grown in southern Alberta. At that time, the states of California and Montana monopolized production, but Canadian acreage increased because of higher yields and better quality. During the 1950s and 1960s, mustard production migrated east and today, Saskatchewan accounts for about 75 per cent of Canadian mustard production.

The mustard plant is actually a member of the Brassica family. Other members include the cabbage, broccoli and Brussel sprouts. This family is well known for the nutritional benefits.

The scientific name for canaryseed is Phalaris canariensis, and as the name would suggest, the crop originated in the Canary Islands

Saskatchewan has become the worldâ??s leading producer and exporter of canaryseed, with the production used almost exclusively as a component of feed mixtures for caged and wild birds. Agriculture and Agri-Food Canada estimates the value of Canadian exports at over $134 million in 2008 and nearly $90 million in 2009.

The Canaryseed Development Commission of Saskatchewan is working to get canaryseed approved for human food uses. This is the main activity of the producer-funded commission. Some consumption of canaryseed is occurring in the health food market, especially in countries with a Hispanic population.

Varieties

There are two main types of canaryseed, itchy and hairless. About two-thirds of the Saskatchewan acreage is comprised of the itchy varieties, which have tiny, sharp hairs at the base of the seed.

Hairless or glabrous varieties have been developed by Dr. Pierre Hucl of the University of Saskatchewanâ??s Crop Development Centre. Although these varieties make harvesting and processing more comfortable, many growers feel that the older itchy varieties provide higher, more stable yields and that has limited the uptake of the new varieties. The itchy varieties in use include Keet, Cantate and Elias. Elias pedigreed seed has not been produced in recent years.

The glabrous varieties are CDC Maria and CDC Togo. Togo is the newer of the two and has better yields than Maria. Another glabrous variety called CDC Bastia has been registered, but no commercial seed was available for 2010.

The bushel weight of itchy varieties is considered to be 50 pounds, while the glabrous varieties are typically calculated at 56 pounds per bushel.

Canaryseed is not a regulated crop under the Canadian Grain Commission. There are no established grades and there are no licensing and bonding requirements for buyers.

Brown sugar offers a rich, caramel-like flavor and moist texture, making it ideal for baking, desserts, sauces, and marinades. With its natural molasses content, it enhances the taste of any dish while providing a soft, crumbly texture. Perfect for both home and industrial use, it ensures quality and consistency in every application.

Powdered white sugar, also known as icing sugar, features a fine, smooth texture perfect for baking, frosting, and confectionery. It dissolves quickly, making it ideal for icings, glazes, and desserts, ensuring a flawless finish and balanced sweetness in every recipe.

Light brown sugar has a delicate sweetness with a mild molasses flavor, ideal for baking cookies, cakes, and sauces. Dark brown sugar offers a deeper, richer flavor with a higher molasses content, perfect for marinades, savory dishes, and rich desserts. Both varieties provide moisture, softness, and enhanced flavor to any recipe, making them essential for culinary excellence.

Our premium red lentils are carefully sourced and processed to ensure exceptional quality, freshness, and taste. Packed with protein, fiber, and essential nutrients, red lentils cook quickly and are perfect for soups, stews, curries, and salads. Naturally gluten-free and free from additives, they provide a healthy, wholesome option for both everyday meals and large-scale culinary needs.

Our high-quality chickpeas are carefully sourced and packed to ensure freshness and superior taste. Rich in protein, fiber, and essential nutrients, chickpeas are a versatile ingredient perfect for soups, salads, stews, and traditional dishes like hummus. Non-GMO and free from additives, our chickpeas provide a healthy, wholesome choice for both home cooking and industrial use.

Approximately 70% of total Canadian production is in Manitoba, with the balance in Ontario and Quebec.

Varieties (From Manitoba Trade & Investment)

Due to our market-oriented production of buckwheat, industry participants have made on-going efforts to develop suitable varieties for international markets. Researchers, Manitoba Agriculture, Food and Rural Initiatives extension staff, producers, processors and consumers all remain in close contact and work cooperatively to ensure suitable varieties of buckwheat are produced for the world markets.

For example, the task of improving large seeded buckwheat is one of the current projects being undertaken and is largely being led by private industry. Canadian buckwheat industry players, representing all facets of the buckwheat industry (processing, growers, university, federal and provincial governments) have established an ad hoc committee called the North American Buckwheat Promotion Committee which serves as a technical advisory committee to the Canadian Special Crops Association (CSCA) Market and Development Committee.

USES

Buckwheat is generally grown for grain. The raw seed is exported from Canada to Japan and Europe for processing. In Japan, buckwheat flour is used in combination with wheat flour for the manufacture of buckwheat noodles, a traditional dish. The noodles, known as â??sobaâ?�, must have the desired flavor, which is imparted by new crop buckwheat. In North America, buckwheat has several main uses. Primarily the grain is milled for flour and used by the food and baking industries. Buckwheat flour can be mixed with wheat flour for pancake mix.

Oilseed Crops are grown primarily for the oil contained in the seeds. The oil content of small grains (eg, wheat) is only 1-2%; that of oilseeds ranges from about 20% for soybeans to over 40% for sunflowers and rapeseed (canola). The major world sources of edible seed oils are soybeans, sunflowers, rapeseed, cotton and peanuts. Seed oils from flax (linseed) and castor beans are used for industrial purposes. Edible fats and oils are similar in molecular structure; however, fats are solid at room temperature, while oils are liquid.

The major oilseeds grown in Canada are soybeans, sunflowers, canola and flax. In addition, experimental production of peanuts on a commercial scale began in 1981 in southwestern Ontario. Plant breeding experiments are underway at the Agriculture Canada Research station, Saskatoon, Saskatchewan, to develop an edible oil from mustard seed and a usable animal feed from the residue. The program involves reducing the content of 2 harmful substances, erucic acid and glucosinolate, which were formerly a problem in rapeseed oil.

we sell live glass eel (anguilla rostrata) from us (gulf of mexico mar-may) and canada (new brunswick apr-jun)
capable of delivering over 15,000 kg in season from the said places.

We sell live eel (anguilla rostrata) from us (gulf of mexico)mar-nov and canada (new brunswick) apr-dec
capable of delivering over 3,000 - 4,000 kg per week must take all sizes 150g -up (no sorting).

I have 3 containers of 8/10 and 2 containers of 10/12 oz. pricing is 6.90 FOB for 8/10 and 7.00 for 10/12 oz prices are usd. must act quickly , end of season prices plus freight.

We have frozen lobster
10lb per box

Lobster is cooked and individually wrapped in a net ( netted )

This is fishermen run ( so the is most likely around 10% with 1 claw. )

Sizes are from 1 b to 4lbs

We can see these for 6.40 per lb fob canada

We have around 30,000 lbs at this price
(normarlly over $8.50/lb)
One time offer