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Black Pepper

Spice up your meals with our Black Pepper. With its warm, sharp bite, it's an essential seasoning in cuisines worldwide.

- Density 630g/l min
- Moisture 13.5% max
- Foreign matter 0.2% max

- Density 500g/l min
- Moisture 13.5% max
- Foreign matter 0.5% max

Black pepper is the second most produced spice in Sri Lanka after Ceylon cinnamon. Sri Lankan cooking uses lots of black pepper in their curries and other preparations. Sri Lankan pepper like other spices from the island, is well-known for its superior inherent properties. The Piperine content in Sri Lankan black pepper is two times higher than the pepper round in other countries.

We have two type of Black pepper at RTS, ground and whole. Get in contact to order your Black pepper today.

Product Name - Black Pepper PowderBlack Pepper Seed Powder
Part of Used - Seed
Appearance 0 Brown fine Powder no lumps no visible impurities
Production Method - DHot Air Drying
Specification - 50400 mesh according to customer request

Nutrition
One tablespoon 6 grams of ground black pepper contains moderate amounts of vitamin K 13 of the daily value or DV iron 10 DV and manganese 18 DV with trace amounts of other essential nutrients protein and dietary fibre

Place of origin: Cote d'Ivoire

Kindly contact us for more informations.

Spices are natural agricultural products obtained from seeds, bark, roots, fruits, and leaves of plants, widely used in cooking and food processing industries.

Product Name Spices
Types Whole Spices, Ground Spices, Spice Blends
Common Varieties Turmeric, Chilli, Black Pepper, Cumin, Coriander, Cardamom, Clove, Cinnamon
Form Whole / Powder / Crushed
Color Natural characteristic color of each spice
Aroma Strong, natural essential oil aroma

Product Name: Chickpeas
Botanical Name: Cicer arietinum
Quality / Grade: 7mm to 12mm, Kabuli white chickpeas
Packaging: 20Kg, 25Kg, 50Kg PP bag, Non woven bag

Kabuli chickpeas are known for their distinctive appearance. They are round, plump, and typically larger than other types of chickpeas, measuring around 7-8 mm in diameter. They have a smooth, cream or beige-colored outer coat. These chickpeas are light beige or cream in color, and they maintain this color even after cooking. This sets them apart from desi chickpeas, which are smaller and have a darker, rougher coat. Kabuli chickpeas have a mild, slightly nutty flavor. Their taste is relatively neutral, which allows them to absorb the flavors of the ingredients and spices they are cooked with.

Product Name: Desi Chickpeas
Botanical Name: Cicer arietinum
Quality / Grade: Machine Cleaned, Sortex
Packaging: 20Kg, 25Kg, 50Kg PP bag, Non woven bag

Desi chickpeas (Brown) are relatively smaller compared to Kabuli chickpeas, typically measuring around 6-8 millimeters in diameter. They have a brown or dark brown skin, which is where they get their name. They have a brown or dark brown skin, which is where they get their name. Brown chickpeas have a distinct, earthy, and nuttier flavor compared to Kabuli chickpeas. Desi chickpeas (Brown) is a form of conventional chickpeas. These lentils are very used in curries and chats. These beans are a great addition to salads especially sprouted ones.

Specifications :
Product Name : Dehydrated White Onion Powder
Botanical Name : Allium Cepa
Quality / Grade : Powder A, B and Commercial grade
Packaging : 10kg, 20kg Paper bag or Box
Shelf Life : 12 months when stored under the correct conditions
Origin : India


Description :
The Dehydrated White Onion Powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives.
Benefits :
Dehydrated White Onion Powder contain prebiotics, which improve sleep and even reduce stress in humans.
Dehydrated White Onion Powder contains yeast and enzymes used for stomach as stimulants for hormones and glands.
Dehydrated Onions also treat allergies by preventing the cells from releasing histamine.
Onion powder is having anti-aging benefits.
Uses :
Dehydrated White Onion Powder is the flavour enhancer that has been highly preferred in stews, dips, and marinades.
Usually used to flavour curries, dips, sauces, ketchups, etc.
It can be used as a substitute for fresh onions.
Dehydrated White Onion Powder is used in seasoning, condiment or as dry rubs.
It can be put in vegetables, gravies, and sauces and it is a very useful food preservative.

Specifications :
Product Name: Kabuli Chickpeas
Botanical Name: Cicer arietinum
Quality / Grade: 7mm to 12mm, Kabuli white chickpeas
Packaging: 20Kg, 25Kg, 50Kg PP bag, Non woven bag

Description :
Kabuli chickpeas are known for their distinctive appearance. They are round, plump, and typically larger than other types of chickpeas, measuring around 7-8 mm in diameter. They have a smooth, cream or beige-colored outer coat.These chickpeas are light beige or cream in color, and they maintain this color even after cooking. This sets them apart from desi chickpeas, which are smaller and have a darker, rougher coat. Kabuli chickpeas have a mild, slightly nutty flavor. Their taste is relatively neutral, which allows them to absorb the flavors of the ingredients and spices they are cooked with.

Benefits :
Kabuli chickpeas are a nutritious source of plant-based protein, dietary fiber, vitamins, and minerals.
They are rich in folate, iron, phosphorus, and vitamin B6.
Kabuli chickpeas have a low glycemic index, which means they have a slower impact on blood sugar levels.
Kabuli chickpeas in Protein so essential for muscle growth, repair, and overall bodily function.

Uses :
Kabuli chickpeas are commonly used to make chickpea curries like Chana Masala in Indian cuisine.
Kabuli chickpeas can even be used in some dessert recipes.
They are the primary type of chickpea used in dishes like hummus, chickpea curry, and salads.

Herbs & Spices
Basil, Carawy, Fennel, Anise, Chamomile, Cumin, Black Pepper, Barley, Black Seeds, Flaxseed, Red Semsem, Psyllium Seed, Mint, Molokhia, Hot Chilli, Coriander, Hibsicus, Sage, Moringa, Sidr, Henna, Rose, Paprika, Smoked Paprika and Cyperus

Product Name: **African*
*Birds Eyes**
Product Type **Hot*
*Pepper Chill*
Product Origin *Kigoma* /
*Tabora/Mwanza*
Product Price depends but
recently *5.0$@ 1kg*
from Upcountry to
Dar-es-Salaam Port
Transport Included.
Supplier Minimum Order
*10tons* @ 2weeks on a
Container of 20 feet Or
*22tons* Per Month on a
Container of 40 feet
Packing *4kg and 10kg*
on Boxes.
Product Specifications
and HarmonizationSystem
Code;
( client purchases their
Sample and Proceed to do
their own analysis.)

True North Exports is a Canadian international trading company supplying premium-quality and price friendly sourcing from local farmers in Africa.White Pepper to importers, wholesalers, distributors, food manufacturers, and retailers worldwide.

Our white pepper is carefully sourced from trusted producers in Cameroon and processed to meet international quality standards. It is known for its clean aroma, distinctive pungency, and consistent quality, making it suitable for food processing, seasoning blends, restaurants, and retail packaging.

Specifications
Product: White Pepper
Origin: Cameroon
Grade: Export Quality
Color: Creamy White
Moisture: As per buyer specification
Foreign Matter: Minimal / Export Standard
Packaging: 25 kg, 50 kg PP Bags, Kraft Bags, or customized packaging
Shelf Life: 24 Months (under recommended storage conditions)
Applications
Food Processing
Spice Manufacturers
Restaurants & Hotels
Retail Packaging
Wholesale Distribution
Why Choose True North Exports?
Reliable international supplier
Competitive pricing
Consistent quality
Flexible packaging options
Timely shipment
Worldwide export support
Target Markets

Europe, Middle East, North America, Asia, Africa

Natural White Sesame Seed

Product Name: Natural White Sesame Seed
Botanical Name: Sesamum indicum L.
Quality / Grade: 99%, 99.50% (Sortex)
Packaging: 15Kg, 25Kg, 50kg Paper or PP bag
Shelf Life: 12 months when store dunder the correct conditions

Hulled Sesame Seed

Product Name : Hulled Sesame Seed
Botanical Name : Sesamum indicum
Quality / Grade : 99.90% 99.95%, 99.97%, 99.98%
Packaging : 15Kg, 25Kg, 50kg Paper or PP bag
Shelf Life : 12 months when storedunder the correct conditions

Black Sesame Seed

Product Name : Black Sesame Seed
Botanical Name : Sesamum indicum nigrum
Quality / Grade : Regular, Z-Black /99% &Sortex
Packaging : 15Kg, 25Kg,50kg Paper or PP bag
Shelf Life : 12 months when storedunder the correct conditions


Roasted Sesame Seed

Product Name : Roasted Sesame Seed
Botanical Name : Sesamum indicum L.
Quality / Grade : Natural, Hulled, 99% & Sortex
Packaging : 15Kg, 25Kg, 50kg Paper or PP bag
Shelf Life : 12 months when stored under the correct conditions

Variety: Chili Pepper Chili Pepper red and yellow
Technical Characteristics: It is known that the fruit is suitable for harvest when it reaches its optimal size according to variety and when the skin reaches its greatest shine.
How chili pepper benefits: Once the fruit has its physiological maturity, which is acquired when it achieves the typical homogeneous color of the variety, it is collected by separating the fruit from the plant by preserving the peduncle at 3 cm and placed in plastic or cardboard boxes for transfer to the profit center.
Benefit: The firmness of each fruit is checked, cleaned of dust or any visible substance, free of any pest slight can be affected or damaged mechanically. They are then differentiated by their color and size, giving as a
two qualities result: Select Quality and First Quality.
Quality: Select Quality (Extra): fruit of 50-30 grams. First Quality: 25 to 20 grams per fruit.
Seasonality: October to May
Preservation: +10oC and 85-90% Moisture Shelf Period: 10 days
â?¢ Harvest. This is done according to the market and destination: (red and yellow). One of the main requirements for harvesting for export is that it is always harvested with the green peduncle. There two categories were harvested: Select spicy chili peppers of 30 grams per fruit and 20 grams per fruit.
1.2 Packaging
â?¢ The Chilies must be packaged in such a way that the product is properly protected.
â?¢ The contents of each package must be homogeneous and have only fruits of the same origin, variety, category and caliber. For extra categories and should be homogeneous in terms of maturity and color.
Materials used inside the container must be new, clean and of such quality as to avoid any external or internal damage to the product. The use of materials, in particular paper or stamps, is permitted, commercial indications, as long as they are printed or labeled with ink or non-toxic glue.
The Chilies must be arranged in packages that conform to CN 517/2007.
In addition, all provisions for packaging according to NC 452/2014 shall be complied with.
1.3 Transportation, Handling and other information:
The product will be transported in clean vehicles, which do not have sharp parts. Transport will be avoided during the hours of a higher solar incidence. In addition, CN 517/2007 will be complied with. The vehicle used for transport may not contain any residues of pesticides or toxic substances.
The boxes will be handled with care avoiding dragging and hitting them according to 455/2006.
Net weight x box: ± 3 kg
Number of boxes per pallet: 100
Pallet dimensions: 150 x 120 x100 cm
Storage temperature: 8- 10 º

Cuts in the middle section beneath the joints, without hock joint
Natural flesh and fat
Average weight: 35 g
Average length: 8?12 cm
Fresh and frozen, white skin 100%
Peeled external yellow skin, well cleaned
No black pad, ammonium burning, or stinking odor No excessive ecchymosis, no bruising
No feather, no hair
Humidity percentage: max. 2.5%
Production date: Maximum 60 days before transport No chemical burning, no black spots
Existence of antibiotics/pathogens: Not allowable ? Drainage: 1-5 C for 8 hours
Packaging: 20 kg/carton (2 10 kg bags)

Natural carbon made from pistachio shells (Bio Carbon).It has a high fixed carbon content and low ash percentage, making it ideal for steel and foundry industries, biofuel production, and soil improvement (Biochar).
General Product Specifications:
Fixed Carbon: approximately 75-85%
Ash: less than 10%
Moisture: less than 5%
Physical Form: Granular or Powder (as per customer request)

Lattafa Perfumes have been designed by Sheikh Shahid Ahmad since 1982. A highly respected visionary, Mr. Sheikh had a dream of creating high-quality perfumes for regional customers in the Middle East. To keep the legacy going, the company founded LATTAFA in 2012 to expand its business beyond the Middle East and serve a wider range of customers around the world. LATTAFA defines lifestyle and deals with the best perfumes that help men and women enjoy their lives every day. The LATTAFA brand is an essential creation inspired by the term �?�¢??Verve�?�¢??, which represents passion and energy. Each LATTAFA perfume describes the same energy and proves to be an inspiration to reveal this passion every day.

Top notes: pink pepper, bergamot
Heart notes: Turkish rose, Bulgarian rose, jasmine
Base notes: oud, amber, vanilla

Product Name *Avocados*
Product Type *Haas*
Product Origin *NJOMBE*
Product Price depends but
recently *2.5$@ 1kg*
from Upcountry to
Dar-es-Salaam Port
Transport Included.
Supplier Minimum Order
*10tons* @ 2weeks on a
Container of 20 feet Or
*22tons* Per Month on a
Container of 40 feet
Packing *4kg and 10kg*
on Boxes.
Product Specifications
and HarmonizationSystem
Code;
( client purchases their Sample and Proceed to do their own analysis.)