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NSRIC Green Supplies Inc. (NGS) proudly facilitates the secure global trade of premium Green Lentils (also known as French or Puy Lentils). As a licensed intermediary service provider, we connect end buyers and verified sellers to ensure an efficient and profitable supply chain for this high-value commodity.

Our Green Lentils are characterized by their firm texture and distinct, slightly peppery flavor, ensuring they maintain structural integrity even after cooking. This makes them a preferred choice for high-end food service, canning, and packaged salad industries globally.

NGS guarantees a transparent and secure transaction process from sourcing to final delivery. We manage all logistics and compliance requirements, offering robust quality control and competitive global pricing. Partner with NGS for a reliable, seamless, and profitable international procurement of premium Green Lentils. Contact our trade specialists today to discuss your specific volume requirements and secure your shipment.

Coffee Beans are one of the most traded agricultural commodities in the world, known for their aroma, flavor, and stimulant properties.

Specifications
Parameter Specification
Product Name Coffee Beans
Types Arabica, Robusta, Liberica, Excelsa
Form Green (Raw) / Roasted / Ground
Origin India, Brazil, Vietnam, Colombia, Ethiopia (as per supply)
Color Green (raw), Light to Dark Brown (roasted)
Moisture Max. 10-12% (green beans)
Defect Rate As per export grade (AA, A, B grades)
Bean Size Screen size 12-20 (varies by grade)
Aroma Strong, characteristic coffee aroma
Processing Washed / Natural / Honey Processed
Shelf Life 12-24 months (green beans), 6â??12 months (roasted)
Storage Cool, dry, airtight containers away from sunlight
Packaging Jute bags, vacuum packs, foil bags, bulk sacks
Applications Coffee beverages, espresso, instant coffee, flavor extracts, food industry

Green Lentils

Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil

Green Millets Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Green Millets / Bajra Seeds
Cleaning: Machine Cleaned / Sortex Cleaned
Moisture: 14% Max
Protein: 8% Min

Used: Human Consumption & Bird Feed
Color: Green
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 24-25 Metric Tons
40' FT Container -
Green Millets Benefits and Uses:

It is commonly consumed as leavened or unleavened breads, porridge and khichdi.
When processed into flour, it is used to prepare bajra rotlis, khakras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, etc.
These balls can be had the next morning with curds, onions and green chillies as a refreshing and nutritious breakfast.
It is comparatively high in proteins and has a good balance of amino acids.
Thus, it plays an important role in metabolism.
It is a better source of iron than other grains.
This ensures a good count of hemoglobin, avoiding symptoms of anemia etc.

Green Moong

Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil

Canada is the world's largest producer and exporter of green lentils. Saskatchewan and Alberta account for over 95% of production. Key varieties include Laird (large green, 6.0 - 7.0 mm), Richlea (medium green) and Eston (small green). Green lentils hold their shape after cooking, making them preferred for whole dal preparations, soups and salads.

Origin & Harvest
Sourced direct from grower-shippers in Saskatchewan's brown soil zone and southern Alberta. Planted mid-May, harvested late August through mid-September. New-crop availability begins October; carry-stock supply runs through August of the following year. Each shipment carries crop year and terminal of origin.

Varieties Supplied
Laird Large Green : 6. - 7.0 mm, the export-grade benchmark
Richlea Medium Green : 4.5 - 5.5 mm, cost-efficient food service grade
Eston Small Green : 4.0 - 4.5 mm, ready-meal and salad applications

Specifications
Parameter : 1 2 CGC 1
Foreign Matter % : 0.05 0.10 0.20
Peeled / Split / Broken % : 1.00 2.00 2.00
Other Damage % : 0.50 1.00 1.00
Total Damage % : 1.00 2.50 2.00
Stain % : 0.50 1.50 1.00
Contrasting Color % : 0.10 0.20 0.20
Moisture : Max 14% Max 14%

Handling & Packaging
Attribute Specification
Shelf Life : 24 months from date of packaging
Storage : Ambient ,cool & dry
Country of Origin : Canada
Packaging : 25 kg , 50 kg, 1 MT, Bulk

Shipping & Trade Terms
FOB Vancouver, CPT Vancouver, and CIF major ports including Nhava Sheva, Mundra, Chennai, Chittagong, Colombo and Jebel Ali. Standard FCL 24 - 26 MT bagged or 28 MT bulk. Payment terms: irrevocable LC at sight, CAD or TT against shipping documents subject to buyer credentials.

Uganda coffee was profiled with the aim of differentiating Uganda coffees by origin Agro- ecological zone1 (AEZ) based on their unique locations and microclimates to foster the branding and marketing of Uganda coffee. Inferences were drawn from over 1,000 coffee samples randomly collected from the coffee-growing districts from the Crop Years 2014 to 2020.

Several attributes were established showing a significant mean intensity difference among the zones. Uganda coffee, therefore, provides a complex blend of different flavours, which together produce a range of sensory experiences:

Generally, Ugandan Robusta Coffee is characterised by: Caramel, Spicy, and/or Herby Fragrance; A Caramel Aroma; Nutty, Tropical Fruit, and/or Spicy flavours; Bitter and/or Salt Tastes; Spicy and/or Dried Fruit Aftertaste, while Ugandan Arabica Coffee is characterised by: Dried Fruit, Chocolatey, Spicy, Herby, and/or Citrus Fragrance; Dried fruit, and/or citrus Aroma; Dried fruit Flavours; Body and/or Acidity Tastes and Citrus Aftertaste.

Key Specifications
Specification Details
Product Name Robusta Coffee Beans
Botanical Name Coffea canephora
Form Green / Roasted Beans
Bean Type Robusta
Color Green to Brown, depending on processing
Flavor Profile Strong, Bold, Earthy
Aroma Rich and Distinctive
Caffeine Naturally Higher than Arabica
Moisture Typically Less Than 12.5% for green beans
Grade As per buyer requirement
Processing Washed / Natural / Dry Process
Origin As per sourcing availability
Shelf Life Up to 12 - 24 months under proper storage

NSRIC Green Supplies Inc. (NGS) is your trusted licensed intermediary for the high-volume global trade of Green Split Lentils (also known as Moong Dal Whole Green). This specialized pulse is highly valued by processors and food service industries for its enhanced nutritional profile, retaining superior levels of protein and fiber compared to many other varieties. Ideal for ready-to-eat meals, soups, and traditional savory preparations, Green Split Lentils are a key commodity for markets prioritizing health and value. NGS simplifies the complexities of international sourcing, providing guaranteed transactional security and strict quality control from certified global producers. We manage the entire supply chainâ??from negotiation and documentation to logistics and final deliveryâ??ensuring compliance with all relevant food safety and import regulations. Partner with NGS to secure a consistent, profitable, and dependable supply of high-grade Green Split Lentils delivered to your specifications. Discuss your large- scale sourcing needs with our trade experts today.

Premium Arabica Coffee Beans are carefully selected coffee beans known for their smooth body, refined aroma, balanced acidity, and naturally complex flavor profile. Sourced from quality coffee-growing regions, these beans are available in multiple commercial grades including AA, A, A+, AB, B, and CPB to meet diverse buyer requirements. Arabica beans are widely preferred by specialty coffee roasters, cafes, hotels, restaurants, coffee manufacturers, and distributors. They can be supplied as green beans or roasted beans according to customer specifications. With proper sorting, grading, processing, and export-grade packaging, Arabica Coffee Beans offer excellent consistency and are suitable for premium blends, single-origin coffees, espresso products, and specialty beverage applications.

Key Specifications:

Product: Arabica Coffee Beans
Botanical Name: Coffee arabica
Available Grades: AA, A, A+, AB, B, CPB
Form: Green / Roasted
Processing: Washed / Natural / Honey, subject to availability
Bean Size: As per grade
Moisture: Typically Less Than 12.5% for green beans
Flavor: Smooth, aromatic, balanced, mildly sweet
Aroma: Rich and distinctive
Origin: As per buyer requirement
Caffeine: Naturally lower than Robusta
Shelf Life: Generally 12 - 24 months under suitable storage conditions

Premium Arabica and Robusta Coffee Beans are carefully selected green or roasted coffee beans suitable for wholesale, commercial roasting, cafes, beverage manufacturers, and private-label coffee brands. Arabica offers a smooth, aromatic profile with balanced acidity, while Robusta provides stronger body, deeper flavor, higher caffeine content, and excellent crema. Beans can be supplied according to required grade, origin, moisture level, roast profile, and processing method. Available in bulk quantities with customizable packaging, these coffee beans support consistent quality and efficient commercial production. They are suitable for espresso blends, instant coffee, filter coffee, cold brew, and ready-to-drink beverage applications across domestic and international B2B markets.

Product Name IQF Frozen Green Asparagus cut
Ingredients Green Asparagus 100

Spec Length 24cm 35cm diam1016mm 1622mm
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Mar May Jun Jul
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months

Product Name IQF Frozen Green Asparagus tips
Ingredients Green Asparagus 100

Spec Length 24cm 35cm diam1016mm 1622mm
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Mar May Jun Jul
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months

Product Name IQF Frozen Green Pepper slice
Ingredients Green Pepper 100

Spec Width 68mm 810mm natural length
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Sep Oct Jun Oct
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months

Product Name IQF Frozen Green Pepper dice
Ingredients Green Pepper 100

Spec Dice 1010mm chunk 2020mm 3030mm
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Sep Oct Jun Oct
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months

Product Name IQF Frozen Green Pepper cup
Ingredients Green Pepper 100

Spec 8090gpc 90100gpc 100130gpc
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Sep Oct Jun Oct
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months

Product Description - Colombia, Cenicafe, Castillo, Geisha, Tab­, Bourbon, Bourbon rosado, Caturra.

Product origin - Colombia

Key Specifications/Special Features - "Speciality coffee rating average of 82.5. Variety: Colombia, Cenicafe, Castillo, Geisha, Tab, Bourbon, Bourbon rosado, Caturra. drying. Traditional sun dry fermentation. 10-12* Celcius humidity levels. Certifications: Registro Invima colombiano, exmenes de Ochratoxina, tabla
nutricional. Regional c4 Santander, Density: 0.73g/ml. Processes: Washed"

Minimum Order Size and Packaging details - 1 ton

Product Description -
Arabica coffee beans

Price of product (USD) -
1. Natural (Dry) - 10% Defect - $12/KG
2. Honey (Pulped Natural) - 10% Defect - $9/KG
3. Washed - 12% Defect - $8/KG
4. Washed - 18% Defect - $6/KG"

Key Specifications/Special Features -
Speciality coffee rating average of 86.
Variety: Red Catuai. African bed drying. Aerobic fermentation. 11-12* Celcius humidity levels.
Certifications: FAIRTRADE, RAINFOREST, STARBUCKS, WOMEN's HANDS, USDA ORGANIC.
Density: Medium, Wrinkled.
Processes: Washed, Natural, Honey

Minimum Order Size and Packaging details -
1 ton (1000KG)

Premium Arabica Coffee Beans in Screen 15, Screen 16, and Screen 17 grades are carefully sorted beans offering consistent size, quality, aroma, and flavor for commercial and specialty coffee applications. Arabica is valued for its smooth body, balanced acidity, pleasant sweetness, and refined aromatic profile. The different screen sizes allow buyers to select beans according to roasting requirements and product specifications. These coffee beans are suitable for specialty roasters, coffee manufacturers, caf�©s, hotels, restaurants, wholesalers, and international distributors. Available as green beans and, subject to requirement, roasted beans, they can be supplied in bulk export packaging with customized specifications to meet individual buyer requirements and destination-market standards.

Key Specifications:

Product: Arabica Coffee Beans
Species: Coffea arabica
Grades: Screen 15, Screen 16, Screen 17
Form: Green / Roasted
Screen 15: Approx. 15/64 inch
Screen 16: Approx. 16/64 inch
Screen 17: Approx. 17/64 inch
Processing: Washed / Natural / Honey, subject to availability
Moisture: Typically Less Than 12.5% for green beans
Flavor: Smooth, balanced, aromatic
Bean Size: Uniform according to screen grade

Yirgacheffe is a micro district (or woreda which is an administrative division of Ethiopia) found in southern Ethiopia as part of the Gedeo Zone. The Gedeo zone is located in the Southern Nations, Nationalities, and Peoples Region (SNNPR) of Ethiopia and is known to produce some of the most well-balanced cups, with
complexity in its flavors & acidity Yirgacheffe is found right in the middle of the Gedeo Zone, with an altitude between 1,800 - 2,100 meters above sea level. This woreda boasts an abundance of lush-green vegetation, providing ideal growing conditions for coffee plantations, as coffee is grown in high-altitudes and in some methods, under the forest canopy. The Yirgacheffe region produces Ethiopia's best & most complex profiles, with the majority of Yirgacheffe coffee being wet-processed. Although the naturally dried beans from this zone have
been gaining some traction.
Some of the top grade Yirgacheffe coffees share the same characteristics with the best Sidamo coffees. These characteristics are fruit flavours, bright acidity and a silky, clean mouth feel. The acidity is bright and often accompanied with a lemony character, and phenomenal sweetness. Another hallmark characteristic of this type of coffee is it's light body and herbaceous quality.

Shipped in 60 Kilo (132 Ibs) bags.

Specification
Product name: Arabica Green Coffee
Moisture: 12.5% max
Black bean: 0.1%
Impurities: 0.1%
Color: Green