Find Verified Fruits Suppliers, Manufacturers and Wholesalers

Fresh Ginger - Standard Export Specification
Item
Standard specification
Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2%-5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition
Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2-4 months under proper refrigerated conditions
Storage temperature
Generally 12C-14C, subject to variety and exporter protocol
Relative humidity Approximately 65%-75%, adjusted to avoid mould or dehydration
HS code 0910.11 Ginger, neither crushed nor ground Fresh ginger packaging 13.6 kg or 10 kg ventilated corrugated cartons with food-grade inner liner
Fresh ginger MOQ
Order type Recommended MOQ
Commercial sample 20-50 kg by air
Small trial shipment 1-5 MT
Standard wholesale MOQ 10 MT
Recommended export MOQ 1 - 20-foot refrigerated container
Approximate 20-foot load 12-18 MT
Approximate 40-foot load 20-26 MT

Enjoy the tangy, yet sweet flavor of our Star Fruit. Its unique shape and vibrant color add a touch of novelty to your fruit salads or desserts.

NSRIC Green Supplies Inc. (NGS) is your trusted global intermediary for sourcing and supplying premium Kamut (Khorasan Wheat), scientifically known as Triticum turanicum. As a licensed service provider specializing in high-value agricultural commodities, we facilitate secure and transparent transactions between verified end buyers and certified global suppliers.

Kamut, an ancient grain originating from the fertile lands of Mesopotamia/Iran, is renowned for its superior nutritional profile, distinct buttery flavor, and excellent texture, making it a highly sought-after component for the production of organic cereals, artisanal pasta, and wholesome bread.

Our commitment to due diligence ensures that all Kamut traded through NGS meets stringent international quality standards and organic certifications. We manage the complex logistics, regulatory compliance, and contractual negotiations, minimizing risk and maximizing profitability for our B2B clients, traders, and international importers. Partner with NGS to guarantee a consistent, secure, and profitable supply chain for your high-demand Kamut (Khorasan Wheat) requirements. Contact our trade specialists today to discuss your specific bulk import or export needs.

Secure Your Supply of Premium Spelt Grain with NGS

NSRIC Green Supplies Inc. (NGS) is your trusted, licensed intermediary for sourcing and supplying high-quality Spelt grain, a highly valued ancient grain originating primarily from Central Europe. As a robust and nutrient-dense alternative to common wheat, Spelt is in significant demand across the health food and premium bakery sectors globally, making it a pivotal commodity for savvy international traders.

We specialize in facilitating secure, efficient, and profitable B2B transactions for bulk quantities of this essential agricultural product. Our meticulous vetting process ensures that both end buyers and sellers adhere to strict international quality and compliance standards, guaranteeing product integrity and supply chain reliability. Whether you are seeking a consistent supply for milling into flour for artisanal bread or for use in packaged health foods, NGS delivers seamless logistical and financial coordination. Partner with NGS to mitigate risk and expand your global footprint in the profitable Spelt market.

Specifications :
Product Name : Dehydrated White Onion Powder
Botanical Name : Allium Cepa
Quality / Grade : Powder A, B and Commercial grade
Packaging : 10kg, 20kg Paper bag or Box
Shelf Life : 12 months when stored under the correct conditions
Origin : India


Description :
The Dehydrated White Onion Powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives.
Benefits :
Dehydrated White Onion Powder contain prebiotics, which improve sleep and even reduce stress in humans.
Dehydrated White Onion Powder contains yeast and enzymes used for stomach as stimulants for hormones and glands.
Dehydrated Onions also treat allergies by preventing the cells from releasing histamine.
Onion powder is having anti-aging benefits.
Uses :
Dehydrated White Onion Powder is the flavour enhancer that has been highly preferred in stews, dips, and marinades.
Usually used to flavour curries, dips, sauces, ketchups, etc.
It can be used as a substitute for fresh onions.
Dehydrated White Onion Powder is used in seasoning, condiment or as dry rubs.
It can be put in vegetables, gravies, and sauces and it is a very useful food preservative.

Premium quality jasmine rice in 8kg bags.

Liquidation sale stock available in Toronto pickup or free delivery.

Fresh Ginger is an aromatic underground rhizome widely used as a culinary ingredient and spice in domestic and international markets. It has a characteristic pungent flavour, fresh fragrance, and a fibrous, juicy interior. Fresh ginger is commonly used in cooking, beverages, sauces, marinades, pickles, and food processing. It is supplied in different sizes and grades according to buyer requirements, with export-quality roots generally selected for freshness, firmness, cleanliness, and freedom from serious damage or decay. Proper harvesting, sorting, cleaning, ventilation, and temperature-controlled storage can help preserve product quality during transport and distribution.

Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2% - 5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2 - 4 months under proper refrigerated conditions
Storage temperature Generally 12 Degree C - 14 Degree C, subject to variety and exporter protocol
Relative humidity Approximately 65% - 75%, adjusted to avoid mould or dehydration

Desiccated Coconut Powder- High Fat
Product: Unsweetened Desiccated Coconut- High Fat
Botanical name: Cocos nucifera L.
Fat content: Minimum 60%; target 62%-68%
Moisture: Maximum 3%
Particle size: Fine or medium, according to buyer specification
Colour: Natural white
Additives: No added sugar, colour or artificial flavour
Microbiology: Salmonella absent in 25 g
Packaging: 25 kg food-grade polyethylene-lined kraft bags
MOQ: 10 MT; full 20-foot container preferred
Incoterms: FOB, CFR or CIF

Medium-Fat Desiccated Coconut Powder is a dried coconut ingredient produced from mature coconut kernel through peeling, grating, drying, and milling. It offers a balanced coconut fat content, characteristic aroma, and white to creamy-white appearance, making it suitable for a wide range of food-processing applications. The powder is available in fine, medium, and coarse particle sizes to meet different formulation requirements. It is commonly used in bakery products, confectionery, sweets, desserts, fillings, and snack foods. Proper moisture control and moisture-resistant packaging help maintain its flavour, texture, and quality during storage and transportation.

Desiccated Coconut Powder - Medium Fat
Fat content: 45% - 50%
Moisture: Maximum 4%
Particle size: Fine, medium or buyer-specified
Packaging: 25 kg lined kraft bags
MOQ: 10 MT

Desiccated Coconut Powder - Low Fat
Fat content: 25%-30%, unless otherwise agreed
Moisture: Maximum 4%
Processing: Mechanically defatted preferred
Particle size: Fine or powder
Packaging: 25 kg lined kraft bags
MOQ: 10 MT

MOQ and container quantities
Order type
Recommended MOQ
Laboratory sample 500 g-2 kg
Commercial sample 10-25 kg
Small trial order 500 kg-1 MT
Standard wholesale MOQ 5 MT
Recommended AWO MOQ 10 MT
Full-container MOQ 1 x 20-foot dry container
Approximate 20-foot load 12.5-18 MT
Approximate 40-foot load 24-26 MT

Key attributes
Kind
Arborio Rice
Variety
Long-Grain Rice
Cultivation Type
Organic
Color
White
Type
Rice
Address
Company
Admixture (%)
10 %
Brand Name
White long grain rice
Broken Ratio (%)
5 %
Content
White long grain rice
Ingredients
White long grain rice
Instruction for use
Food
Manufacturer
Factory
Max. Moisture (%)
100 %
Model Number
White long grain rice
Place of Origin
Thailand
Shelf Life
24 Months
Specification
White long grain rice
Storage Type
White long grain rice

used motor / engine oil

Split Black Gram is a premium-quality pulse produced from carefully selected black gram (Vigna mungo) that is cleaned, dehulled and split into uniform grains. Also known as Urad Dal, it is widely used in Indian and South Asian cuisine and is valued for its protein content, creamy texture and versatility in traditional food preparation.

Type : Split and dehulled black gram
Color Creamy white to pale ivory
Grain Shape : Small, split and uniform
Size : Approximately 2 - 4 mm
Taste : Mild, earthy and characteristic
Quality ; Premium / Food Grade

High Protein Organic Navy Beans are premium-quality, organically grown white navy beans selected for their high protein content, clean appearance, creamy texture, and mild flavor. They are suitable for human consumption and widely used in soups, stews, baked beans, salads, canned foods, and plant-based food products.

Product : Navy Beans / White Navy Beans
Type : Dried whole beans
Color : Creamy white to pale white
Moisture : Max. 14%
Foreign matter : Max. 0.5%
Broken beans : Max. 2%
Damaged beans : Max. 2%
Admixture : Max. 0.5%

High-quality black beans, also known as black turtle beans, are nutritious legumes widely used in soups, salads, stews, Mexican and Latin American cuisine. They are rich in plant-based protein, dietary fiber, vitamins, and minerals and are suitable for both domestic and industrial food applications.

Product : Black Beans / Black Turtle Beans
Color : Black to deep black
Bean type : Whole, dried beans
Moisture: Max. 14%
Foreign matter: Max. 0.5%
Broken beans: Max. 2%
Damaged beans: Max. 2%
Admixture: Max. 0.5%

Premium-quality Green Peas selected for freshness, natural green color, firmness and consistent quality. Available in fresh/chilled or frozen form, they are suitable for supermarkets, wholesalers, restaurants, food-service companies and food processors.

Color : Natural bright green
Size : Small / Medium / Large
Grade : Standard / Premium / Export Grade
Appearance : Clean, uniform and well-developed
Taste : Naturally sweet and mild
Texture : Firm and tender
Processing : Cleaned, sorted and graded
Foreign Matter : As per agreed specification

Yellow Peas are nutritious dried legumes widely used as a staple food ingredient and in food-processing applications around the world. They have a mild, slightly sweet flavor and are commonly used in soups, stews, purees, snacks and plant-based food products.

Size ; Buyer-specified
Moisture Typically : 14%, subject to agreed specification
Foreign Matter : Controlled according to agreed specification
Broken/Damaged Grains : Controlled according to agreed grade
Admixture : Controlled according to specification
Processing : Cleaned, sorted and graded
Taste : Mild and naturally sweet
Intended Use : Human consumption / Food processing
Packaging : PP bags, woven bags, kraft bags or retail packs
Origin : As specified by supplier

Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. The exact origin is unknown; it is native to the tropical regions of the Americas and the Caribbean and is widely propagated. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.

Figs: Brazil grows purple-colored figs most of the year for domestic and export sales on a fly-in program. We control the growers through to the packaging in HACCP / Global Gap facilities. Our consistent quality is guaranteed.

Add safety and style to your bathroom with our non-slip bath mat. It offers excellent water absorbency and is available in various designs to complement your bathroom decor.