We provide natural honey with the color of White,Extra light Amber,Light Amber,Amber,Dark Amber,Which are all collected from our professional and green beefarm---Wangwushang beekeeping farm base,to make sure the quality of honey material,and we have attain the certificate of ISO,QS,HACCP and GMP,making sure the quality and health of bee products, strictly producing accordance with GMP.
No Chemicals are used in our beekeeping operation. And the apiaries are far away from the industry area and farm area.
Our products export 5000MT honey per year worldwide. And now, we want to share them with more people. Please feel free to contact us.
Product Specification
Pure Bee Honey Parameter:
Color: white,ELA,LA,Amber
F/G: Min. 1.0
Moisture: Max. 18%
HMF: Max. 15ppm
Diastase: Min. 8.3
Fructose: Min. 40%
Reducing Sugar: Min. 70%
Sucrose: Max. 5%
Pure natural bee honey is a sweet and viscous substance produced by bees from the nectar of flowers. It is collected from beehives without additives or processing, ensuring its purity. Bee honey is known for its distinct flavor, aroma, and various health benefits. It is used as a natural sweetener and can be incorporated into cooking, baking, and traditional medicine. This golden-hued substance is rich in antioxidants, enzymes, vitamins, and minerals, making it a sought-after and versatile natural product.
Generally, Pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars.
Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers.
Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colors because of differences between their principal nectar sources.
We supply Confectionery products such as Bounty, Snickers, Kit Kat, Twix, Kinde surprise, kinde joy, Maltesers, M&M, Nutella chocolate spread, rocher, Ferrero Raffaello, Toblerones etc at highly competitive prices to retail outlets ,companies, schools, wholesale distributors,universities and colleges.
Providing the best quality products and services to our customer worldwide explains why we are able to reach an 85% customer retention success in the day to day growing of the company.
4753 Ferrero Rocher T30 375g
4745 Ferrero Raffaello T4 40g
4750 Ferrero Raffaello T15 150g
4735 Ferrero Nutella 230g
4736 Ferrero Nutella Copetta 15g
4737 Ferrero Nutella 600g
4738 Ferrero Nutella 350g
WE HAVE FERRERO CHOCOLATES AVAILABLE
4753 Ferrero Rocher T30 375g
4745 Ferrero Raffaello T4 40g
4750 Ferrero Raffaello T15 150g
4735 Ferrero Nutella 230g
4736 Ferrero Nutella Copetta 15g
4737 Ferrero Nutella 600g
4738 Ferrero Nutella 350g
Ferrero Nutella Chocolate Spread in jars 350g, 400g, 600g, 750,800gr, 1kg and 5kg.
We offer Ferrero products such Nutella Chocolate Cream in various sizes and stickers in multi language text.
ICUMSA 45 sugar is the highest quality sugar available on the market today. The quality of sugar is determined by a system devised by ICUMSA (International Commission For Uniform Methods Of Sugar Analysis), which is an international body that has sought to standardize the measurements which are used to describe sugar, so that no matter where the purchaser is located, or where the sugar is sourced, an understanding of the type and quality of the sugar can be gained simply by quoting a rating, such as ICUMSA 45.
Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications.
Technical Specifications
WHITE REFINED CANE SUGAR ICUMSA 45 - FIT FOR HUMAN CONSUMPTION
POLARITY AT 20 DEG. CENT. 99.80 % Minimum
SULPHATED ASH CONTENT: 0.04% Maximum by Weight
MOISTURE: 0.04% Maximum by Weight
SOLUBILITY: 100% Dry & free flowing
GRANULOMETRY: Fine
COLOR: Sparkling White. Maximum, 45 ICUMSA
RADIATION: Normal w/o presence of Cesium or Iodine: Certified
SEDIMENT: None
SMELL: Free of any odor
REDUCING SUGAR: 0.05 % Maximum by Weight
SO2: 20 PPM Maximum
SUBSTANCE: Solid, Crystal
MAGNETIC PARTICLES: Mg / kg 4. Maximum
MAX AS: 1 PPM
MAX PS: 2 PPM
MAX CU: 3 PPM
ICUMSA: MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978
HPN STAPH AUREUS: NIL
MOLD & YEAST UFC / 10G: 10 MAXIMUM CUBED
POISONOUS: Phytosanitary Certificate
SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Note: Any other specifications not mentioned will meet international specifications. Also, any deviation from the above specs, due to the fact that each lot may be slightly different, will meet international specifications.
Egg yolk powder is a convenient and versatile food ingredient made from fresh egg yolks. It undergoes a careful drying process to remove the moisture content while preserving the nutritional value and flavor of the yolks. The result is a fine, golden-yellow powder that can be easily reconstituted with water when needed for various culinary applications.
The production of egg yolk powder starts by separating the yolks from the egg whites. The yolks are then pasteurized to ensure food safety before being spray-dried or freeze-dried. Both methods effectively remove the water content from the yolks, resulting in a stable and shelf-stable powder.
Our Pure Canadian Maple Syrup is a premium natural sweetener, sourced directly from the pristine forests of Canada. Known for its rich, smooth flavor and golden hue, Canadian maple syrup is a staple in kitchens worldwide, perfect for pancakes, desserts, beverages, and gourmet recipes.
high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum
100grms equal 92, 17 beans,
cut -test 300beans:
moisture: 7, 64%
insect damaged beans: 0%
slaty beans: 4, 67%
violet beans: 2, 00%
white sports: 3, 00%
mouldy beans: 6, 67%
typical cocoa smell, no contamination or off flavour detected.
Fine high-quality cocoa beans from a single origin. Our product is harvested, fermented and dried in Siuna, Nicaragua's North Caribbean. The richness and complexity of this cocoa reveals the extraordinary nature of its origin; meeting point of the breeze of two oceans.
Our cocoa is fermented in wooden boxes and then dried under the solar system.
Customized cocoa beans: We can develop and produce cocoa profiles according to our clients needs.
Packaginig: In bags of jute of a (gross) weight of 60 â?? 65 kg
Granulated white sugar is refined to the highest standards, offering pure sweetness with a fine, uniform texture. Perfect for baking, beverages, desserts, and everyday use, it dissolves easily and enhances the flavor of any recipe. Free from additives and impurities, it ensures consistent quality for both household and industrial needs.
Brown sugar offers a rich, caramel-like flavor and moist texture, making it ideal for baking, desserts, sauces, and marinades. With its natural molasses content, it enhances the taste of any dish while providing a soft, crumbly texture. Perfect for both home and industrial use, it ensures quality and consistency in every application.
Pearl millet flour is a nutrient-rich, gluten-free flour made from finely ground pearl millet grains. High in fiber, protein, and essential vitamins, it is an excellent choice for those seeking a healthy, alternative flour for baking and cooking. Ideal for making flatbreads, porridge, pancakes, and various baked goods, pearl millet flour adds a nutty flavor and dense texture. It is also a great source of iron and magnesium, contributing to a balanced and wholesome diet.
Light brown sugar has a delicate sweetness with a mild molasses flavor, ideal for baking cookies, cakes, and sauces. Dark brown sugar offers a deeper, richer flavor with a higher molasses content, perfect for marinades, savory dishes, and rich desserts. Both varieties provide moisture, softness, and enhanced flavor to any recipe, making them essential for culinary excellence.
Powdered white sugar, also known as icing sugar, features a fine, smooth texture perfect for baking, frosting, and confectionery. It dissolves quickly, making it ideal for icings, glazes, and desserts, ensuring a flawless finish and balanced sweetness in every recipe.
Barley Malt Extract takes the selected high-quality malt as raw material, does not add any other material. Barley malt extract is extracted from malt through biological technology method and under the specialized equipment conditions. Nalt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. Malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc.
Main Functions:
1. Barley Malt Extract main benefit of hordenine is to assist in the release of fat from fat cells for energy.
2. Barley Malt Extract can increase mental and physical energy through the release of norepinephrine.
3. Hordenine is also claimed to suppress appetite. This is based on hordeine's supposed ability to slow the digestion of food, making people feel fuller for longer.
4. Barley Malt Extract can be used as an antibacterial product.
Application:
1. Barley Malt Extract base a hypoglycemic effect, suitable for human consumption in diabetes.
2. Barley Malt Extract with water to boil then add the sugar and lemon brew into the barley tea, alleviate the effect of gastrointestinal inflammation, particularly suitable for patients recovering from drinking.
3. Barley Malt Extract base (for dimethyl aminoethyl phenol), a relaxation of bronchial smooth muscle, contraction of blood vessels, vascular compression or central blood pressure and exciting effect, can be used to relieve bronchitis and bronchial asthma. Barley seeds after cooking also be used as ulcers poultices.
Specifications:
Appearance white free-flowing fine granule
Granule size 90% min between 0.15-0.85mm
NaCl 99 % min
Moisture 0.09% max
Ca & Mg 0.3% max
Water insolubles 0.1% max
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