Enjoy the sweet, tangy flavor of our fresh Strawberries. Perfect for salads, desserts, or on their own, these vibrant berries are a delicious and nutritious addition to any meal.
Relish the buttery texture and sweet flavor of Badami Mango. Often referred to as the almond of mangoes, its unique taste is sure to satisfy your taste buds.
Enjoy the unparalleled flavor of Kesar Mango, known for its bright orange pulp, intense sweetness, and delightful aroma. Perfect for desserts and drinks.
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Taste the tropical sweetness of Rajapuri Mango, known for its large size, mild flavor, and minimal fiber content. It's a delightful treat for any mango enthusiast.
A quality product delivering high viscosity and excellent gel strength at an economical price.
What is Corn Starch mainly used for?
Native maize starches are multifunctional ingredients exhibiting properties that can be used in a number of food applications and manufacturing processes: texturizing agents, film formers, water binders, fillers and thickeners.
- soups, sauces, and gravies
- cream and custard fillings
- puddings
- salad dressings
- icings
- dry mixes
- meat and poultry
- batter and breading mixes
What country is Ingredient Depot's Corn Starch manufactured in?
Virgin Oil
One of the world's most versatile oils offering multi-purpose benefits for cooking, baking, self-care and more.
No trans fats
Anti-inflammatory
Seals moisture barrier for hair and skin
Virgin Oil
One of the world's most versatile oils offering multi-purpose benefits for cooking, baking, self-care and more.
No trans fats
Anti-inflammatory
Seals moisture barrier for hair and skin
Refined Coconut Oil
A stable oil pressed from mature coconuts with a high smoke point and neutral scent & flavor for your healthy cooking needs.
Non-hydrogenated
High in medium-chain fatty acids
Cholesterol free
Year of the crop Harvest 2021-2022
Protein (dry basis) 40% minimum
Moisture 13% maximum
Foreign Material Below 2%
GMO test Negative
Damage Kernels 2% maximum
Broken (small bean) 4% maximum
NSI (Nitrogen Soluble Index) 0.87
I. ORGANOLEPTIC PARAMATERS
1.Appearance clear without sediments
2.Colour light yellow
3.Taste and odour blanc
II. CHEMICAL. PARAMATERS
Colour index (Lovibond) â?? 5 1/4" max 1.0 R/9.0 Y BDS EN ISO 15305
Moisture and volatile matters max 0.03 % BDS EN ISO 662
Relative index at 20�°C 0.9165 - 0.9235 BDS EN ISO 6883
Acidity as oleic acid max 0.10 % BDS EN ISO 660
Phosphorous content max 5 ppm P SOS EN ISO 10540 -1
Peroxide value max 4 meqO2/kg BDS EN ISO 3960
Iodine value 110 -143 BDS EN ISO 3961
Saponification value 188 - 195 BDS EN ISO 3657
Refractive index 1.4735 - 1.4755 BDS EN ISO 6320
10.Unsaponificable matters max 0.7 % BDS EN ISO 3596
Waxes content max 4 ppm Cold test AOCS CC 11 - 53
12.Mineral oil content Not allowed BDS EN ISO 5508
13.Fatty acid content
Palmitic acid C16:0 % of the
total fatty acid content
5.5 - 8.5
Stearic acid C18:0 3 - 5.5
Oleic acid C18:1 20 - 40
Linoleic acid C18:2 40 - 70
Linolenic acid C18:3 0.5 - 1.5
