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Spices are natural agricultural products obtained from seeds, bark, roots, fruits, and leaves of plants, widely used in cooking and food processing industries.

Product Name Spices
Types Whole Spices, Ground Spices, Spice Blends
Common Varieties Turmeric, Chilli, Black Pepper, Cumin, Coriander, Cardamom, Clove, Cinnamon
Form Whole / Powder / Crushed
Color Natural characteristic color of each spice
Aroma Strong, natural essential oil aroma

Product name: Soybean Meal 48% Protein For Animal Feed
Color: Yelllow
Usage: Yellow Soybeans
Type: Dry Soybean Seed
Size: 5.5-8mm
Crop: Newest Crop
Moisture: 14% Max
Quality: Grade One

This chemical is a white and dry granular with a purity of %65-%70. Calcium hypochlorite granules dissolve in water easily and are mainly used in water treatment for disinfection and removal of bacteria, algae and micro-organisms.

Physical specifications: White color solid granule, strong odor of chlorine. Soluble in water and alcohol with a strong reaction characteristic
Stability and reactions: In high temperature is unstable. Reacts rapidly with oils and organic materials and is flammable.
Handling and storage: Keep away from incompatible materials, reducing substances, organic materials, acids, combustible materials. Keep in cool and dry places.
Environmental precautions: In case of spreading, collect and keep in containers having no incompatible materials.
Packing and delivery: 25 kg containers

Malic Acid FCC also known as DL-Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. It is used in body wash, carbonated beverages, chewing gum, conditioners, exfoliate scrub, facial cleaner, flavors, fruit fillings, hair conditioner, hard candy and wine making.

The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement application.
Malic Acid (DL-Malic Acid) FCC-Wintersun

WC Code: 13-006-01
Sales Specification

Appearance: White Crystalline Powder
Assay (as C4H6O5): 99.0 ~ 101.0%
Total Impurities: 0.1% Max
Specific Rotation [�±]D25C: -0.10 +0.10
Fumaric Acid: 1.0% Max
Maleic Acid: 0.05% Max
Water Insoluble Matter: 0.1% Max
Melting Point: 128C ~ 132C
Heavy Metals: 20 mg/kg Max
Moisture: 2.0% Max
Sulfated Ash: 0.1% Max
Packing

55.12 LB bag, 40 bags per pallet

Product Introduction:

Polystyrene (PS), abbreviated as PS, refers to a polymer synthesized by free radical addition reaction of styrene monomer, with the chemical formula (C8H8) n. It is a colorless and transparent thermoplastic with a glass transition temperature higher than 100, so it is often used to make various disposable containers that need to withstand the temperature of boiling water, as well as disposable foam lunch boxes.

Product name Polystyrene
Appearance Colorless and transparent thermoplastic
Foreign name Polystyrene
Flash point 156.3
Chemical formula C8H8n
Melting point 212
Boiling point 293.4
Density 1.05g/cm
Classification Ordinary polystyrene/expanded polystyrene, etc


Product application:


Due to its transparency, excellent rigidity, electrical and printing properties, especially its good hygiene and low cost, polystyrene has broad application prospects in food packaging. It has been widely used in various instrument casings, lampshades, optical parts, instrument parts, transparent window mirrors, transparent models, chemical acid storage tanks, acid conveying tanks, telecommunications parts, high-frequency capacitors, high-frequency insulation pads, brackets, inserts, and frozen insulation materials in the electromechanical industry, instrument and communication equipment industry, etc. It is also widely used in various daily necessities, such as bottle caps, containers, decorations, buttons, combs, toothbrushes, soap boxes, boxes, and toys.

Product Name IQF Frozen Raspberry crumble
Ingredients Raspberry 100

Variety Fertodi Heritage Tulameen European Red M22 All varieties mix
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Jul Sep
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months

Product Name IQF Frozen Lychee peeled
Ingredients Lychee Litchi 100%

Variety Heiye
Package Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request
Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request
Crop Season Jun â?? Jul
Delivery time All the year round
Lead time 15-18 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count <100,000 cfu/g
Coliforms <100 cfu/g
E-Coli <10 cfu/g
Yeast <1,000 cfu/g
Moulds <1,000 cfu/g
Listeria: Absent in 25g
Salmonella: Absent in 25g
Storage Condition Keep frozen at -18 or below at all times
Shelf Life 24 months

Product Name IQF Frozen Green Asparagus cut
Ingredients Green Asparagus 100

Spec Length 24cm 35cm diam1016mm 1622mm
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Mar May Jun Jul
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months

Product Name IQF Frozen Green Asparagus tips
Ingredients Green Asparagus 100

Spec Length 24cm 35cm diam1016mm 1622mm
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Mar May Jun Jul
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months

Product Name IQF Frozen Spinach leaf ball
Ingredients Spinach 100

Spec 2025gpc 2030gpc 3040gpc stemleaf 37 etc
Package Bulk package 20lb 40lb 10kg 20kgcarton totes or as request
Retail package 1lb 2lb 500g 1kg 25kgbag or as request
Crop Season Mar Apr Oct Nov
Delivery time All the year round
Lead time 1518 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count 100000 cfug
Coliforms 100 cfug
EColi 10 cfug
Yeast 1000 cfug
Moulds 1000 cfug
Listeria Absent in 25g
Salmonella Absent in 25g
Storage Condition Keep frozen at 18 or below at all times
Shelf Life 24 months

Product Name IQF Frozen Lychee
Ingredients Lychee 100%

Variety Heiye
Spec 44-50pcs/kg
Package Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request
Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request
Crop Season Jun - Jul
Delivery time All the year round
Lead time 15-18 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count <100,000 cfu/g
Coliforms <100 cfu/g
E-Coli <10 cfu/g
Yeast <1,000 cfu/g
Moulds <1,000 cfu/g
Listeria: Absent in 25g
Salmonella: Absent in 25g
Storage Condition Keep frozen at -18 or below at all times
Shelf Life 24 months

Product Name IQF Frozen Cauliflower Rice
Ingredients Cauliflower 100%

Spec Dice 5*5mm
Package Bulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request
Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request
Crop Season Jan - Feb, Jun - Jul, Oct - Dec
Delivery time All the year round
Lead time 15-18 days after order confirmation
Residues According to foods legislation
Microbiology Total plate count <100,000 cfu/g
Coliforms <100 cfu/g
E-Coli <10 cfu/g
Yeast <1,000 cfu/g
Moulds <1,000 cfu/g
Listeria: Absent in 25g
Salmonella: Absent in 25g
Storage Condition Keep frozen at -18 or below at all times
Shelf Life 24 months

Q: What is the MOQ
A: 1 x 20 reefer container, normally 1 x 20 reefer container can load around 10MT.
Q: Can I get the samples?
A: Yes, the sample is available. But the frozen sample has to be put with dry ice and then sent by air, so normally our customers prefer to check the real pictures which are from our current stock instead of sample.
Q: How long can we ship after order is confirmed
A: We can ship within 2-3 weeks.

Hass Avocados are the most popular variety avocado in the US. Their distinctive skin turns from green to purplish-black when ripe. They have a pale green flesh with a creamy texture and nutty flavor.

Enjoy them in guacamole dip, in salads, or on sandwiches.

Melissa's Hass Avocados are hand-selected for excellent quality. Choose soft, ripe fruit and avoid bruising and sunken spots. Refrigerate ripe or cut avocados covered for up to 5 days.

Image of the Hass Avocado is from the Hass Avocado Commission.

Product Introduction:

GPPS plastic is a general-purpose polystyrene plastic. Polystyrene (PS) refers to a polymer synthesized by free radical polymerization of styrene monomers. Polystyrene mainly includes four types: ordinary polystyrene (GPPS), high impact polystyrene (HIPS), expanded polystyrene (EPS), and syndiotactic polystyrene (SPS).


Essential information:
Product Name GPPS
Characteristic Glossy and transparent
Category Polymer
Manufacturing method Forming processing
Security


Product application:

GPPS plastic is mainly used to manufacture transparent food boxes, fruit plates, small tableware, etc. It can also be made into shrink film for shrink packaging of food.


Product Features:

GPPS is a glossy and transparent particle. Lightweight, affordable, low water absorption, good coloring properties, dimensional stability, good electrical performance, transparent products, and easy processing. GPPS is soluble in aromatic hydrocarbons, chlorinated hydrocarbons, aliphatic ketones, and esters, but can only swell in acetone. Can withstand the action of certain mineral oils, organic acids, bases, salts, lower alcohols, and their aqueous solutions. Low water absorption rate, able to maintain its mechanical properties and dimensional stability in humid environments. Excellent electrical performance, high volume resistance and surface resistance, and not affected by temperature, humidity changes, or corona discharge. The radiation resistance is also very good. The main disadvantages of GPPS are its brittleness, low impact strength, poor heat resistance, inability to withstand boiling water, and can only be used at lower temperatures and loads. Poor resistance to sunlight and flammable. When burning, it turns black and has a special odor.

Natural White Sesame Seed

Product Name: Natural White Sesame Seed
Botanical Name: Sesamum indicum L.
Quality / Grade: 99%, 99.50% (Sortex)
Packaging: 15Kg, 25Kg, 50kg Paper or PP bag
Shelf Life: 12 months when store dunder the correct conditions

Hulled Sesame Seed

Product Name : Hulled Sesame Seed
Botanical Name : Sesamum indicum
Quality / Grade : 99.90% 99.95%, 99.97%, 99.98%
Packaging : 15Kg, 25Kg, 50kg Paper or PP bag
Shelf Life : 12 months when storedunder the correct conditions

Black Sesame Seed

Product Name : Black Sesame Seed
Botanical Name : Sesamum indicum nigrum
Quality / Grade : Regular, Z-Black /99% &Sortex
Packaging : 15Kg, 25Kg,50kg Paper or PP bag
Shelf Life : 12 months when storedunder the correct conditions


Roasted Sesame Seed

Product Name : Roasted Sesame Seed
Botanical Name : Sesamum indicum L.
Quality / Grade : Natural, Hulled, 99% & Sortex
Packaging : 15Kg, 25Kg, 50kg Paper or PP bag
Shelf Life : 12 months when stored under the correct conditions

Ascorbic Acid USP/FCC is used in the Food and beverage industry as a preservative, antioxidant, and flavoring agent in various products such as fruit juices, soft drinks, and breakfast cereals. It is also used in Skincare and cosmetics as an active ingredient in anti-aging products and to brighten and even out skin tone. It is used in Water treatment as a reducing agent to remove chlorine and other chemicals from water. Ascorbic Acid can also be used in Photography: as a developing agent in film and photography. It is used in Horticulture as a plant growth enhancer and to protect plants from environmental stress. Ascorbic Acid is also used in cleaning products as a stain remover. It is also used to remove rust from metal surfaces.

Sales Specifications
Appearance: White crystalline powder
Identification: Positive
Clarity of Solution: Clear
Color of Solution: BY7
Assay: 99.0 -100.0%
Loss on Drying: 0.4%
Residue on Ignition: 0.1%
Sulfate Ash: 0.1%
Specific Rotation: +20.5 ~ +21.5
pH(with 2% water solution): 2.4 - 2.8
pH(with 5% water solution): 2.1 -2.6
Melting Range: about 190C
Heavy Metals: 3ppm
Iron: 2ppm
Copper: 5ppm
Oxalic Acid: 0.2%
Arsenic: 1ppm
Lead: 2ppm
Cadmium: 1ppm
Mercury: 1ppm
Organic Volatile Impurities: Meets the Requirements
Related Substances:
ImpurityC 0.15%
ImpurityD 0.15%
Any Other Unspecific Impurities
Impurity 0.10%
Total Impurity 0.2%
Total Plate Count: 1,000cfu/g
According to BP2010, E300, USP32, FCC7, EP7

Packing
55.12 LB per carton, 40 cartons per pallet

Dehydrated White Onion Minced Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dehydrated White Onion Minced
Quality: A - Grade, Commercial - Grade
Moisture: 6% Max
Size: 1 To 3 MM (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max

Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging Details:
TYPES OF BAGS QUANTITY
Paper Bag 12.5/13/14 Kg Paper Bag Inside 1 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Poly Bag
Carton Pack 20/25 Kg Carton Inside 1/2 Aluminium Foil Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 9-10 Metric Tons
40' FT Container 15-16 Metric Tons
Dehydrated White Onion Minced Benefits and Uses:

Dehydrated white onion minced widely used dry soup mixes, sauces, specialty / ethnic food preparations, canned soups, dry or frozen vegetable mixes, and dry casserole mixes, stuffing mixes, food service & fast foods,soups, sauces, canned / dry / frozen food, salad dressings, meat products.
Dehydrated white onion minced boosts immune system.
Dehydrated white onion minced promotes strong bones.
Dehydrated white onion minced promotes healthy digestion.
Dehydrated white onion minced decreases risk of diabetes.
The flavor of dehydrated white onion minced is more intense than fresh, so less is needed. One tablespoon of dehydrated white onion equals one small fresh onion.
Dehydrated white onion minced reduce food waste & extend shelf life.

Description
Description

Bite-size chunks of Pineapple with monster-size flavour. Just peel the lid and eat with the dishes you love.

Origin: Brazil
Type: Refined white cane sugar
Appearance: Sparkling white, uniform crystals
Purity (polarization): 99.8%
ICUMSA level: Max 45 (very low color / high whiteness)
Moisture: Max 0.04%
Ash content: Max 0.04%
Solubility: 100% dry and free-flowing