Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.
Dry Ginger known as Soonth, Sunth or Sukku in India, dried ginger is, as the name suggests, nothing but fresh ginger which has undergone a drying process by first washing and soaking overnight and then drying it out in the sun. Sometimes calcium carbonate is added to bleach the dried ginger, which gives it a whitish covering. Dried ginger is mostly used in its powdered form which is easy to store having a long shelf life of more than six months.
Dry Ginger Specifications
PROPERTIES VALUES LIMITS
Product Name Dry Ginger
Quality A1 Quality Deluxe Quality Super Deluxe Quality
Moisture 13 Max
Admixture 05 Max
Place of Origin India
Tukdi 10 Max
Color Yellowish Brown
Grade Standard
Packaging Details
TYPES OF BAGS QUANTITY
Jute Bag 25 50 KG in New Jute Bag
As Per Customer Requirement
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 1213 Metric Tons
40 FT Container 2627 Metric Tons
Dry Ginger consumption is also beneficial for diabetic issues
It not only is a wonderful medicinal product but also helps in building a strong immunity
It possesses some high disinfectant qualities which help in maintaining a fungal free and healthy smile
Dry Ginger help in removing indigestion or even diarrhea
Some of the health experts also claim that the dill seeds help in maintaining the level of insulin in human blood
The serious health constrains caused due to the arthritis is also treated and even secured from by consumption of this herb
Consumption of dill seeds activates the secretion of certain hormones that results in comforting and regularizing the menstruation cycles
Fresh ginger is a pungent rhizome widely cultivated across East and West Africa. Its spicy, aromatic profile makes it essential in the culinary, medicinal, and wellness industries. High in gingerol, it's prized for its anti-inflammatory and digestive benefits.
Quality Standards
- Firm, plump rhizomes
- Smooth skin, minimal bruising
- Moisture content: >70%
- Strong aroma and flavor
- No sprouting or rot
Dried ginger delivers concentrated flavor and longer shelf life, perfect for spice blends, teas, and extracts. Its fibrous texture and sharp aroma make it a staple in food and pharmaceutical industries.
Quality Standards
- Moisture content: <10%
- Uniform slices or whole roots
- No mold, pests, or additives
- Strong aroma retention
- Natural color preserved
Our Grade A Export Quality Dried Ginger is naturally sun-dried to preserve its aroma, pungency, and flavor. Sourced from fresh, mature ginger rhizomes, it is fully dehydrated under hygienic conditions without the use of additives or preservatives.
Key Features:
Moisture content: 10%
Light yellow to pale brown color
Strong aroma and high volatile oil content
Uniformly sliced and clean, free from mold or foreign matter
Suitable for food processing, beverages, herbal formulations, and nutraceutical applications
Packaging Options:
25 kg or 50 kg PP woven bags/paper bags (customizable)
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Harvested from naturally enriched soils and cultivated using organic, chemical-free farming methods, our Ginger Roots are bold, aromatic, and packed with medicinal-grade potency. Carefully cleaned, sorted, and sun-cured for superior shelf life and export quality.
Why Our Ginger Stands Out:
High Oleoresin & Essential Oil Content
100% Organic - Grown Without Pesticides or Chemicals
Warm, Spicy Aroma & Zesty Flavor Profile
Ideal for Food, Beverage & Pharmaceutical Applications
Packed in 10kg or 20kg Mesh or Carton Boxes
Fully Compliant with EU, US & Asian Import Standards
Whether you're brewing tea blends, creating herbal remedies, or flavoring gourmet dishes, our ginger delivers bold authenticity from root to recipe.
Key Feature:
High essential oil content, organically grown
Packaging:
10kg-20kg Mesh/Boxes
Fresh Yellow Organic Ginger
Handcrafted process with first-class quality
Peruvian in origin, with tastier and richer flavor
Minimal defects and packaged in 10kg boxes
Spices are natural agricultural products obtained from seeds, bark, roots, fruits, and leaves of plants, widely used in cooking and food processing industries.
Product Name Spices
Types Whole Spices, Ground Spices, Spice Blends
Common Varieties Turmeric, Chilli, Black Pepper, Cumin, Coriander, Cardamom, Clove, Cinnamon
Form Whole / Powder / Crushed
Color Natural characteristic color of each spice
Aroma Strong, natural essential oil aroma
Locust beans are fermented seeds used in traditional African cuisine for their rich umami flavor. Often dried post-fermentation, theyâ??re valued in seasoning blends and nutritional supplements.
Quality Standards
- Proper fermentation (no sour spoilage)
- Moisture content: <10%
- Free from sand and debris
- Uniform bean size
- No chemical preservatives
Fresh kolanut is a culturally revered stimulant harvested across West Africa, known for its bitter taste and natural caffeine. Used in traditional ceremonies, herbal tonics, and energy blends, it holds both symbolic and commercial value. Its freshness ensures potency and shelf stability for local and export markets.
Quality Standards
- Firm texture with no soft spots
- Uniform size and natural coloration
- Moisture content: 55-65%
- Free from mold, pests, or bruising
- No chemical preservatives
Cashew nuts are the edible seeds of the cashew apple, harvested from the cashew tree (Anacardium occidentale). They are highly valued for their rich flavor, creamy texture, and versatile use in food processing, confectionery, and oil extraction. Export-grade cashews are carefully selected and processed to meet international quality standards, ensuring freshness, taste, and safety.
Quality Standards
Kernel Grade: Whole, uniform shape, free from broken pieces
Moisture Content: Below 5% to prevent mold and rancidity
Color and Appearance: Creamy white to light ivory; free from discoloration or spots
Odor and Taste: Fresh, sweet, and nutty with no off-odors or signs of rancidity
Sesame seeds are tiny oil-rich grains used in food, cosmetics, and tahini production. African sesame is known for its high oil content and clean processing.
Quality Standards
- Purity: >99%
- Moisture content: <8%
- Uniform color (white or brown)
- Oil content: >45%
- No hulls or contaminants
Soybeans are protein-rich legumes used in oil extraction, food production, and animal feed. African-grown varieties are gaining traction for their nutritional density and oil yield.
Quality Standards
- Purity: minimal foreign seeds
- Moisture content: <13%
- Uniform size and color
- Protein content: >35%
- No insect damage or discoloration
Cocoa pods are the raw fruit of the cacao tree, containing seeds used for chocolate and cocoa derivatives. Fresh pods are harvested for fermentation, prized for their seed yield and ripeness.
Quality Standards
- Ripeness: vibrant color, firm shell
- No cracks, mold, or pest damage
- Uniform pod size
- High seed count per pod
- No pesticide residue
AgroVentia delivers high-quality African spices, meticulously sourced and handled to maintain their vibrant aroma, rich flavor, and natural quality. Perfect for both local and international markets, our spices ensure consistent freshness and reliable standards for every shipment.
Charcoal and firewood are essential biofuels across Africa, valued for clean burn, low smoke, and long heat retention. Used in cooking, heating, and industrial processes.
Quality Standards
- Moisture content: <15%
- High carbon content (charcoal)
- Uniform size and shape
- No chemical accelerants
- Long burn time, minimal ash
African hardwoods and softwoods are sourced for furniture, construction, and fuel. Known for their durability and grain quality, they are in demand for both industrial and artisanal use.
Quality Standards
- Species identification
- Moisture content: <20% (dry wood)
- No cracks, warping, or pests
- Proper seasoning or kiln-drying
- Consistent grain and density
Sheanuts are processed into shea butter, a creamy fat used in skincare, cosmetics, and food. African shea butter is prized for its smooth texture and healing properties.
Quality Standards
- Moisture content: <5%
- Free fatty acid level
- Smooth, non-grainy texture
- Mild nutty aroma
- No chemical additives or bleaching
Extracted from fermented cocoa beans, cocoa butter is a creamy fat used in cosmetics and chocolate, while cocoa cake serves as a base for baking and feed. Both are rich in antioxidants and aroma.
Quality Standards
- Purity: no mixing with other fats
- Moisture content: <5%
- Mild cocoa aroma
- Uniform texture and color
- Low free fatty acid content
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