Find Verified Robusta Coffee Beans Suppliers, Manufacturers and Wholesalers

Raw, dry, threshed, sound beans. Vibrant burgundy red color and mealy texture when cooked. Through sieves, fans and other cleaning equipment, the beans are uniform in size and practically free from small, shriveled, damaged beans, splits, broken or oversized beans and material that are removed readily by the ordinary process of screening necessary to make grade.

Product characteristics:
A) to prevent spoilage including mold and mycotoxin growth during storage, must be < 18% moisture.
B) may be fragile if < 13% moisture in dry form, causing splits and cracks.

Microbiological:
Acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption.

Pesticide residues:
Pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification.

Genetically modified organism:
No genetically modified or transgenic beans have been generated commercially in Canada or the united states, so all commercial dry bean classes are non-gmo.

Shelf life :
2 years if kept in cool, dry, dark storage.

Scientific name: Turmeric longa L.
Family: Zingiberaceae
Gender: Turmeric
Species: Turmeric longa L
1.1-Minimum quality requirements.
In all classes, subject to the special provisions for each class and tolerances
turmeric should be:
- whole, including the main and secondary rhizome.
- fresh; firm:
- clean, virtually free of any visible foreign matter.
- virtually free of odors and/or strange flavors.
- the product affected by rot or deterioration, and which is not fit for consumption is excluded.
- virtually pest-free and damage caused by pests affecting the overall appearance of the product:
- virtually free of mechanical and/or physiological damage; And
- virtually free of surface moisture excluding condensation.
Turmeric should be harvested when it has reached an adequate degree of development according to the
characteristics of the area in which it is grown. The development and condition of turmeric must be
allow them to:
- support transport and handling; And
- Arrive in satisfactory condition at the destination.
3. SIZE PROVISIONS
The size is determined by weight according to the following table:

Calibre Weight in gr
1 200
2 125-200

1.2 Packaging
In corrugated cardboard boxes, homogeneous, properly labeled Conchita brand.
Clean boxes composed of materials that do not cause alterations to the product.
Storage:
- Temperature: + 13 C/55.4 F
- Open ventilation: 10 m3/hr
- Relative humidity 65-67 %

Variety: Chili Pepper Chili Pepper red and yellow
Technical Characteristics: It is known that the fruit is suitable for harvest when it reaches its optimal size according to variety and when the skin reaches its greatest shine.
How chili pepper benefits: Once the fruit has its physiological maturity, which is acquired when it achieves the typical homogeneous color of the variety, it is collected by separating the fruit from the plant by preserving the peduncle at 3 cm and placed in plastic or cardboard boxes for transfer to the profit center.
Benefit: The firmness of each fruit is checked, cleaned of dust or any visible substance, free of any pest slight can be affected or damaged mechanically. They are then differentiated by their color and size, giving as a
two qualities result: Select Quality and First Quality.
Quality: Select Quality (Extra): fruit of 50-30 grams. First Quality: 25 to 20 grams per fruit.
Seasonality: October to May
Preservation: +10oC and 85-90% Moisture Shelf Period: 10 days
â?¢ Harvest. This is done according to the market and destination: (red and yellow). One of the main requirements for harvesting for export is that it is always harvested with the green peduncle. There two categories were harvested: Select spicy chili peppers of 30 grams per fruit and 20 grams per fruit.
1.2 Packaging
â?¢ The Chilies must be packaged in such a way that the product is properly protected.
â?¢ The contents of each package must be homogeneous and have only fruits of the same origin, variety, category and caliber. For extra categories and should be homogeneous in terms of maturity and color.
Materials used inside the container must be new, clean and of such quality as to avoid any external or internal damage to the product. The use of materials, in particular paper or stamps, is permitted, commercial indications, as long as they are printed or labeled with ink or non-toxic glue.
The Chilies must be arranged in packages that conform to CN 517/2007.
In addition, all provisions for packaging according to NC 452/2014 shall be complied with.
1.3 Transportation, Handling and other information:
The product will be transported in clean vehicles, which do not have sharp parts. Transport will be avoided during the hours of a higher solar incidence. In addition, CN 517/2007 will be complied with. The vehicle used for transport may not contain any residues of pesticides or toxic substances.
The boxes will be handled with care avoiding dragging and hitting them according to 455/2006.
Net weight x box: ± 3 kg
Number of boxes per pallet: 100
Pallet dimensions: 150 x 120 x100 cm
Storage temperature: 8- 10 º

Product: Artisan Charcoal (Marab).
Common Name: Marabu
Scientific name: Dichrostachys cinerea.
HS Code: 4402900000

it has become a serious invasive species problem, occupying about 4,900,000 acres (20,000 km2) of agricultural land. That the main reason to exploit it as a source of biomass for renewable power generation. The Artisan Charcoal in Cuba is produce completely following the artisanal techniques passed from generation to generations of specialized producers that call themselves carboneros or charcoal man. The quality follows the Cuban Norm for this kind of product No. 580: 2008.

Parameters Specifications ICUMSA Analytical Methods
Polarization Min. 99.0 ^ GS1/2/3/9-1 (2011)
Color Max. 1500 u GS1/3-7 (2011)
Moisture Max. 0,20 % GS2/1/3/9-15 (2007)
Ashes Max. 0,20 % GS1/3/4/7/8-13 (1994)
Reducing Sugars Max. 0,30% GS1-5 (2009) Luff Schoort
Dextran Max. 350 ppm GS1/2/9-15 (2011)
Starch Max. 300 ppm GS 1-17 (2009)

Molasses is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere. Sugar beet molasses is foul-smelling and unpalatable, so it is mostly used as an animal feed additive in Europe and Russia, where it is chiefly produced. Molasses is a defining component of fine commercial brown sugar.
Brix % 85.0-88.0, Polarization % 46.0 - 61.0 , Purity % 52.0- 58.0, Sucrose % 45.0 - 48.0 , Reducers %12.0 -15.0 , Total Sugar % 57.0- 63.0 , Ashes % 9.0 - 15.0

Molasses can be used:

As the principal ingredient in the distillation of rum
In dark rye breads or other whole grain breads
In some cookies and pies
In gingerbread (particularly in the Americas)
In barbecue sauces
In beer styles such as stouts and porters
To stabilize emulsification of home-made vinaigrette
To reconstitute brown sugar by combining it with white sugar
As a humectant in jerky processing
As a source for yeast production

white and Coffee

Premium Soybeans Available: Sourced from the USA and Canada, our soybeans come in GMO and Non-GMO varieties, with protein content ranging from 38.1% to 42.6% DM or please send your specifications. Offering grades No. 1, 2, 3, or lower to meet diverse needs. Our products boast high oil content (22.1-23.5% DM), carbohydrate (18.7-19.5%). Available for shipping under CIF, FOB/FCA terms, with flexible container loading options (20 or 40 feet, bulk packaging). Enhance your supply chain with our superior quality soybeans, tailored to support both human consumption and animal nutrition.

We have quality vanilla beans and powder of Indonesian origin. Please find details below.

Luxury grade length 16 - 19 cm. Moisture 30 percent black oily strong aromatic.and plum price US.450

Gourmet grade length 11 -13 cm moist.30 percent black oily strong aromatic plum. Price US.440.

Sorry grade length 11 - 13 cm moist 30 percent oily strong aromatic plum price US.425

Gourmet grade length 13 -16 cm.moist 30 percent black oily strong aromatic plum. US.440.

Vanilla powder US.230 per-kg. Fob Indonesia port.

GLOBAL SUPPLIER - PREMIUM GREEN COFFEE BEAN

PANAMA

GEISHA - Honey Process
GEISHA SPECIAL BLEND - Honey Process
GEISHA - ANAEROBICO
PACAMARA - Natural or Honey Process
GOURMET - CATURRA - CATUAI - Natural Process
CATUAI ANAEROBICO
CATURRA CATUAI - Washed
CAF�?? TRADICIONAL - Washed
CAF�?? PACAS - PACAMARA Washed
CATURRA - ANAEROBICO (Fermentation/Notes of Geisha)
PACA - ANAEROBICO
PACAMARA - ANAEROBICO
BOURBON - Honey Process
CATURRA - Honey Process
CATURRA - Washed

COSTA RICA

ARABICA - INDIGENOUS ZONE - Ancestral EP*
COSTA RICA 95 BLUE ZONE (Arabica) - Natural EP* - 82 - 87 pts
COSTA RICA 95 BLUE ZONE (Caturra) - Honey EP* - 80 - 82 pts
COSTA RICA 95 BLUE ZONE (Arabica) - Washed EP* - 80 - 82 pts
ARABICA EP - Washed EP* -80 - 81 pts
ARABICA - STOCK LOT (Arabica) - Washed

* EP = European Preparation - Less than 8 imperfections
* Minimum Order of 10 Quintal's (1 Quintal = 100 lb / 45.4 kg)
* Custom White Labeling Available on Large Orders (Minimum 1 - 20' Container)
* Can Service Large Hotel / Resort Chains, Coffee Chains, Restaurants and Large Scale Distributors

Prices are FOB Port of Origin with SGS Certification for New Client's

Raw, dry, threshed, sound peas. Round, yellow colored. Through sieves, fans and other
cleaning equipment, the peas are uniform in size, processed to meet customer's specification.

Product Characteristics: Moisture must be <16% to prevent spoilage including mold and mycotoxin growth during storage.

Microbiological: Acceptable levels of pathogenic bacteria including E.coli, Salmonella, Listeria and Campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption.

Shelf Life: 2 years if kept in cool, dry, dark storage.

Raw, dry, threshed, sound chick peas. Yellow-cream in color, slightly round in shape, with a pointed end. Nutty flavor. Through sieves, fans and other cleaning equipment, the chick peas are sized as per contract specification.

Product characteristics:
To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture.

Microbiological:
Acceptable levels of pathogenic bacteria including e .Coli, salmonella, listeria and campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption.

Pesticide residues:
Pesticides applied as per Canada's pest management regulatory agency's pest
Control products act. Pesticide testing as per contract specification.

Genetically modified organism:
No genetically modified or transgenic chick pea varieties have been generated commercially in Canada or the united states, so all commercial chick pea classes are non- gmo.

Shelf life: 2 years if kept in cool, dry, dark storage.

Sizes include :
A) large green lentils (seed size 65-75 mg)
B) medium green lentils (seed size 45-55 mg)
C) small green lentils (seed size 30-36 mg)
D) dark speckled (seed size 30-40 mg)

Raw, dry, threshed, sound lentils. Round and flat. Varying size (see above) and color from green to tan. Through sieves, fans and other cleaning equipment, the lentils are uniform in size and cleaned to make contracted grade.

Product characteristics:
To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture.

Microbiological: acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter not likely to be exceeded since product is processed and/or cooked prior to consumption.

Pesticide residues: pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification.

Genetically modified organism: no genetically modified or transgenic lentil varieties have been generated commercially in Canada or the united states, therefore all commercial lentil classes are non-gmo.

Shelf life : 2 years if kept in cool, dry, dark storage.

These are list of Nigerian GEM stones available for market/buyers all around the world. We supply based on buyers specifications and quality. For each gemstone, we provide pictures of available stock and all are determined by
* color
* carat weight
* clarity
* cut

Our Stones are valued and priced base on Purity/clarity, Weight/sizes and color. Each market participant perceives the cut, clarity, and color of a given gem differently so we use GIA Colored Gem Grading Code as a determiner. Our Stones comes from a variety of sources including primary and secondary gemstone local dealers, miners, and commonly traded gemstones in Nigeria.
We want for interested buyers to always forward to us an intent letter stating quantity, quality and general specification specifications.
NOTE: These are just a few out of so many Gem stones available in Nigeria. These are just the available ones for off-takers

These are list of Nigerian GEM stones available for market/buyers all around the world. We supply based on buyers specifications and quality. For each gemstone, we provide pictures of available stock and all are determined by
* color
* carat weight
* clarity
* cut

Our Stones are valued and priced base on Purity/clarity, Weight/sizes and color. Each market participant perceives the cut, clarity, and color of a given gem differently so we use GIA Colored Gem Grading Code as a determiner. Our Stones comes from a variety of sources including primary and secondary gemstone local dealers, miners, and commonly traded gemstones in Nigeria.
We want for interested buyers to always forward to us an intent letter stating quantity, quality and general specification specifications.
NOTE: These are just a few out of so many Gem stones available in Nigeria. These are just the available ones for off-takers