Nido�® is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml off water to make 250mls of Nido�® Milk. Why not also try Nido�® milk powder in your tea and coffee?
Nido�® was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times. The same is true to today as Nido�® milk powder can be used in many recipes and drinks, as a simple substitute for fresh milk.
Each tin contains 400g of Nestle Nido�® instant full cream milk powder
Pack size: 400G
Preparation and Usage
32.5 g Nido�®+ 225 ml water=250 ml
32.5 g milk powder and 225 ml water makes 250 ml reconstituted milk with 3.7% milk fat.
130 g milk powder and 900 ml water makes 1 Litre reconstituted milk with 3.7% milk fat.
Aptamil Advanced First Infant Milk, suitable for babies from birth Nutritionally Complete* (*suitable as a sole source of nutrition from birth and as part of a weaning diet from 6 months. As required by the legislation for all infant formula). - No artificial preservatives** - Contains DHA** (Omega-3) (**As required by the legislation for all infant formula) The beginning of your baby's life is a special and beautiful time. Inspired by 50 years of research in early life science, our passionate team of more than 500 scientists and experts have developed Aptamil�® Advanced First Infant Milk, which is suitable for combination feeding or for formula feeding.
Supporting you on your baby's journey - Aptamil�® Advanced Follow On Milk is tailored for babies from 6 to 12 months as part of a varied, balanced diet. - Our unique blend of GOS/FOS and 2'FL - With Vitamin D to support the normal function of the immune system Every Little Step Counts - Factory is 100% powered by renewable electricity and sends zero waste to landfill - Fully recyclable pack. Click the scoop back into the lid before recycling. We are devoted to providing you and your baby our very best. We don't produce for any supermarket own-label brands. Nutricia and Aptamil are registered trademarks. Packaged in a protective atmosphere. Contents may settle in transit.
Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.
Nido is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml off water to make 250Mls of nido milk. Why not also try nido milk powder in your tea and coffee? Nido was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times. The same is true to td as nido milk powder can be used in many recipes and drinks, as a simple substitute for fresh milk.
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This 400g tin of Nestle Nido instant cream milk powder is a dry whole milk with added vitamins and minerals to help support healthy growth and development. Each tin contains 400 g of Nestle Nido instant full cream milk powder. Nido is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml off water to make 250mls of Nido Milk. Why not also try Nido milk powder in your tea and coffee? Nido was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times. The same is true to today as Nido milk powder can be used in many recipes and drinks, as a simple substitute for fresh milk.
Buy Aptamil Growing up 3 Milk Powder 800g online in Germany. Aptamil Growing Up Milk 1-2 years powder contains Pronutra Advance. Enhanced with Iron to help typical psychological turn of events. Healthfully custom-made to help your baby's turn of events.
Key features
Aptamil Growing Up Milk 1-2 years powder contains Pronutra Advance.
Enhanced with Iron to help typical psychological turn of events.
Healthfully custom-made to help your baby's turn of events.
Specifications
Brand: Aptamil
Origin: UK
Product Type: Baby Food
Weight: 800g
Full Cream Milk Powder
Full Cream Milk Powder is Non-instant. It is also made by concentrating the milk to remove most of its water. It process cooks out the moisture at a higher temperature than the process used for instant skim milk. This gives it a visible â??cookedâ?? flavor when itâ??s re-formed. Some brands of non-instant milk use the heated-chamber method of producing powder, but most spray the droplets of concentrated milk onto a heated roller. This produces a finer, denser powder thatâ??s slower to reconstitute. Most non-instant milk is also non-fat, although whole-milk versions are available.
PRODUCT CHARACTERISTICS
â?¢ Good solubility
â?¢ Good flow properties
â?¢ Full fat content
â?¢ Rich creamy flavor
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
Buy Aptamil Growing up 3 Milk Powder 800g online in Germany. Aptamil Growing Up Milk 1-2 years powder contains Pronutra Advance. Enhanced with Iron to help typical psychological turn of events. Healthfully custom-made to help your baby's turn of events.
Key features
Aptamil Growing Up Milk 1-2 years powder contains Pronutra Advance.
Enhanced with Iron to help typical psychological turn of events.
Healthfully custom-made to help your baby's turn of events.
Specifications
Brand: Aptamil
Origin: UK
Product Type: Baby Food
Weight: 800g
Buy Aptamil Growing up 3 Milk Powder 800g online in Germany. Aptamil Growing Up Milk 1-2 years powder contains Pronutra Advance. Enhanced with Iron to help typical psychological turn of events. Healthfully custom-made to help your baby's turn of events.
Key features
Aptamil Growing Up Milk 1-2 years powder contains Pronutra Advance.
Enhanced with Iron to help typical psychological turn of events.
Healthfully custom-made to help your baby's turn of events.
Specifications
Brand: Aptamil
Origin: UK
Product Type: Baby Food
Weight: 800g
Peptamen is available in both powder and ready-to-drink forms, and comes in a variety of flavors. It is formulated to be easy to digest and absorb, which is important for people with gastrointestinal disorders who may have difficulty processing certain types of foods.
Peptamen is often recommended by healthcare professionals as a way to support the nutritional needs of people with conditions such as Crohn's disease, ulcerative colitis, short bowel syndrome, and other disorders that affect the digestive system. It is also used as a supplemental source of nutrition for people who are recovering from surgery or illness, or who are unable to eat a regular diet for other reasons. However, it is important to consult with a healthcare professional before using Peptamen or any other specialized medical nutrition product.
Kiln Dried split firewood:
1. Descriptions: Kiln dried split firewood is a renewable resource, fuel that is already widely available in the world nowadays. The wood log is been split into smaller quantities. This is a hot process and the natural ligin in the wood shavings melts and binds the dust together, holding the wood in shape and giving it that characteristic seen on the outside.
2. Economic efficiency: Kiln dried split firewood are extremely dense and can be produced with a low moisture content (below 10%) that allows them to be burned with a very high combustion efficiency. Their high density also permits compact storage and rational transport over long distance. Electricity generated from kiln dried split firewood in converted coal plants is almost the same cost as electricity generated from natural gas, diesels.
3. Environmentally friendly: Kiln dried split firewood is a sustainable fuel that can deliver a significant reduction in net carbon emissions when compared with fossil fuels. Its production and use also brings additional environmental and social benefits.
4. Using scopes: Dried kiln split firewood replaces fossil fuels in power plants, stoves, boiler of textile, food, leather, animal feeding, dye industrials and animal bedding.
This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready.
In case of other cuts like the whole cod, osan and cut cut, you can either
boil in water for 20 minutes , then leave to soak in the water for a few hours
Boil with a pressure pot
Soak in cold water overnight
Types of stock fish in nigeria
There are a number of stockfish varieties of available in the Nigerian market, some of which include
White kidney beans, also known as cannellini beans, are a type of legume that is widely used in various culinary dishes. They are known for their mild flavor and creamy texture. Here are some key points about white kidney beans: Appearance: White kidney beans are large, oval-shaped beans with a white or cream-colored skin. They have a smooth texture and a relatively thin skin compared to some other bean varieties. Nutritional Content: White kidney beans are a good source of plant-based protein, dietary fiber, and essential nutrients. They are rich in complex carbohydrates, which provide a steady release of energy. They also contain vitamins, minerals, and antioxidants like folate, magnesium, and iron. Health Benefits: Consuming white kidney beans can have several health benefits. The dietary fiber in these beans can support digestive health by promoting regular bowel movements and aiding in the management of cholesterol levels. The protein content can also contribute to a balanced diet, especially for individuals following vegetarian or vegan diets. Culinary Uses: White kidney beans are versatile and can be used in a variety of dishes. They are often used in soups, stews, salads, and casseroles. Their mild flavor allows them to absorb the flavors of the ingredients they are cooked with, making them a popular addition to various recipes. Preparation: Before using white kidney beans, they should be soaked and cooked. Soaking helps reduce cooking time and makes the beans more digestible. You can soak them overnight or use the quick soak method (bringing them to a boil and then letting them sit for an hour before draining). After soaking, the beans should be rinsed and then cooked
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